The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
The global lipase food enzymes market was valued at $417.4 million in 2021, and is projected to reach $787.6 million by 2031, growing at a CAGR of 6.8% from 2022 to 2031.
