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Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, and Others), Application (Bakery Products, Beverages, Dairy Products, and Others), and Source (Microorganisms, Animals, and Plants): Global Opportunity Analysis and Industry Forecast, 2019–2026

FO_18110
Pages: 218
May 2019 | 5699 Views
 
Author(s) : Himanshu Vig , Roshan Deshmukh
Tables: 110
Charts: NA
 

Food Enzymes Market Outlook - 2026

The food enzymes market size was valued at $1,944.8 million in 2018 and is expected to reach $3,056.9 million by 2026, registering a CAGR of 5.6% from 2019 to 2026.

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Food enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of food. Food enzymes are often used for food processing owing to its multiple benefits, which includes enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization.

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Enzymes are majorly used in the baking industry, fruit juice & cheese manufacturing, and brewing. The carbohydrase segment dominated the overall food enzymes market share in 2018 and is expected to remain dominant during the forecast period. Carbohydrase enzyme is chiefly applicable in baking and brewing industries, as it performs function of conversion of carbohydrates into simple sugar. Amylase is a subtype of carbohydrase enzyme that has significant application in the production of bakery products. In addition, it is used in the beverage industry for beer formulation. Apart from carbohydrase, protease, and lipase find their application in the dairy sector

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Increase in demand for high-quality food & beverages in terms of taste and nutritional content has been witnessed all across the globe. Consumers are shifting their preference from regular staple food to nutrient-enhanced healthy food products, thereby fostering the growing demand for enzymes in the food & beverages industry. Food enzymes play a pivotal role in food processing ranging from protein processing to starch processing. Moreover, they are used to improve processing of raw materials for dairy and alcohol fermentation. Baking is another key sector where enzymes play an important role. Thus, food enzymes are poised to gain significant adoption in the future, owing to the wide range of applicability and high production efficiency.

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Enzymes are biocatalysts that accelerate various biochemical reactions. Microorganisms are the most favored source of food enzymes. Development of fermentation techniques for the production of microbial enzymes aid in providing extensive supply of enzymes. Bacteria, fungi, and yeast are used extensively for the biosynthesis of various enzymes that are further used in several commercial applications.

The report focuses on the growth prospects, restraints, and opportunities of the global food enzymes market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the food enzymes market.

Segment review

The global food enzymes industry is segmented based on type, application, and material. Based on type, the food enzyme market is classified into carbohydrase, lipase, protease, and others. Based on application, the market is divided into bakery products, beverages, dairy products, and others. Based on source, the market is analyzed across microorganisms, plants, and animals. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

Some of the key players in the food enzymes market are Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.

Top impacting factors

Current and future food enzyme industry trends are outlined to determine the overall attractiveness of the food enzymes market. Top impacting factors highlight opportunities during the forecast period. Factors such as growing demand for processed food & beverages along with diversification in extraction process of food enzymes drive the growth of the food enzymes market demand. In addition, introduction of cold-adapted enzymes is also one of the major factors that fuels the food enzymes market growth. However, narrow temperature and pH stability spectrum along with allergies associated with protease and peptides are some of the major factors that might hamper the growth of the food enzymes market.

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North America is the leading consumer of food enzymes followed by Europe and Asia-Pacific. However, Asia-Pacific is poised to gain significant market share in the global food enzyme market during the forecast period. It is imperative to note that immobilized enzyme technology for food application have gained high traction in the last few years. Immobilized enzyme technology enhances characteristics of food enzymes such as slow reaction rate limited shelf life and operational stability. Also trends of clean labelling has gained wide attraction across the world. Leading players are now venturing into this segment to cater to the growth in demand from health-conscious consumers.

Key Benefits for Food Enzymes Market:

  • The report provides an extensive analysis of the current and emerging food enzymes market trends.
  • The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing food enzymes market opportunity.
  • The market forecast is offered along with information related to key drivers, restraints, and opportunities.
  • The food enzymes market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

Food Enzymes Market Key Segments:

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Animals
  • Plants

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa
    • Middle East
    • Rest of LAMEA

Key Market Players Profiled in the Report

  • Associated British Foods Plc. (ABF)
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd.
  • BASF
  • Chr. Hansen Holding A/S
  • DowDuPont
  • Kerry Group PLC
  • Novozymes
  • Royal DSM N.V.
  • Aum Enzymes
 

CHAPTER 1:  INTRODUCTION

              1.1.    REPORT DESCRIPTION

              1.2.    KEY MARKET SEGMENTS

              1.3.    KEY BENEFITS

              1.4.    RESEARCH METHODOLOGY

                         1.4.1.   Primary research

                         1.4.2.   Secondary research

                         1.4.3.   Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

              2.1.    CXO PERSPECTIVE

CHAPTER 3:    MARKET LANDSCAPE

              3.1.    MARKET DEFINITION AND SCOPE

              3.2.    KEY FINDINGS

                         3.2.1.   Top investment pockets

                         3.2.2.   Top winning strategies

              3.3.    PORTER'S FIVE FORCES ANALYSIS

                         3.3.1.   Bargaining power of suppliers

                         3.3.2.   Threat of new entrants

                         3.3.3.   Threat of substitutes

                         3.3.4.   Competitive rivalry

                         3.3.5.   Bargaining power of buyers

              3.4.    MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING

              3.5.    MARKET DYNAMICS

                       3.5.1.     Drivers

                       3.5.2.     Restraints

                       3.5.3.     Opportunities

CHAPTER 4:   FOOD ENZYMES MARKET BY TYPE

              4.1.    OVERVIEW

              4.2.     CARBOHYDRASE

                         4.2.1.   Key market trends, Growth factors and opportunities

                         4.2.2.   Market size and forecast by region

                         4.2.3.   Market analysis by country

              4.3.     LIPASE

                         4.3.1.   Key market trends, Growth factors and opportunities

                         4.3.2.   Market size and forecast by region

                         4.3.3.   Market analysis by country

              4.4.     PROTEASE

                         4.4.1.   Key market trends, Growth factors and opportunities

                         4.4.2.   Market size and forecast by region

                         4.4.3.   Market analysis by country

              4.4.     OTHERS

                         4.4.1.   Key market trends, Growth factors and opportunities

                         4.4.2.   Market size and forecast by region

                         4.4.3.   Market analysis by country

CHAPTER 5:   FOOD ENZYMES MARKET BY APPLICATION

              5.1.    OVERVIEW

              5.2.     BAKERY PRODUCTS

                         5.2.1.   Key market trends, Growth factors and opportunities

                         5.2.2.   Market size and forecast by region

                         5.2.3.   Market analysis by country

              5.3.     BEVERAGES

                         5.3.1.   Key market trends, Growth factors and opportunities

                         5.3.2.   Market size and forecast by region

                         5.3.3.   Market analysis by country

              5.4.     DAIRY PRODUCTS

                         5.4.1.   Key market trends, Growth factors and opportunities

                         5.4.2.   Market size and forecast by region

                         5.4.3.   Market analysis by country

              5.5.     OTHERS

                         5.5.1.   Key market trends, Growth factors and opportunities

                         5.5.2.   Market size and forecast by region

                         5.5.3.   Market analysis by country

CHAPTER 6:   FOOD ENZYMES MARKET BY SOURCE

              6.1.    OVERVIEW

              6.2.     MICROORGANISMS

                         6.2.1.   Key market trends, Growth factors and opportunities

                         6.2.2.   Market size and forecast by region

                         6.2.3.   Market analysis by country

              6.3.     ANIMALS

                         6.3.1.   Key market trends, Growth factors and opportunities

                         6.3.2.   Market size and forecast by region

                         6.3.3.   Market analysis by country

              6.4.     PLANTS

                         6.4.1.   Key market trends, Growth factors and opportunities

                         6.4.2.   Market size and forecast by region

                         6.4.3.   Market analysis by country

CHAPTER 7:    FOOD ENZYMES MARKET BY REGION

              7.1.    OVERVIEW

              7.2.   NORTH AMERICA

                        7.2.1.   Key market trends and opportunities

                        7.2.2.   Market size and forecast by Type

                        7.2.3.   Market size and forecast by Application

                        7.2.4.   Market size and forecast by Source

                        7.2.5.   Market size and forecast by Country

                        7.2.6.   U.S. FOOD ENZYMES MARKET

                                      7.2.6.1.   Market size and forecast by Type

                                      7.2.6.2.   Market size and forecast by Application

                                      7.2.6.3.   Market size and forecast by Source

                        7.2.7.   CANADA FOOD ENZYMES MARKET

                                      7.2.7.1.   Market size and forecast by Type

                                      7.2.7.2.   Market size and forecast by Application

                                      7.2.7.3.   Market size and forecast by Source

                        7.2.8.   MEXICO FOOD ENZYMES MARKET

                                      7.2.8.1.   Market size and forecast by Type

                                      7.2.8.2.   Market size and forecast by Application

                                      7.2.8.3.   Market size and forecast by Source

              7.3.   EUROPE

                        7.3.1.   Key market trends and opportunities

                        7.3.2.   Market size and forecast by Type

                        7.3.3.   Market size and forecast by Application

                        7.3.4.   Market size and forecast by Source

                        7.3.5.   Market size and forecast by Country

                        7.3.6.   GERMANY FOOD ENZYMES MARKET

                                      7.3.6.1.   Market size and forecast by Type

                                      7.3.6.2.   Market size and forecast by Application

                                      7.3.6.3.   Market size and forecast by Source

                        7.3.7.   FRANCE FOOD ENZYMES MARKET

                                      7.3.7.1.   Market size and forecast by Type

                                      7.3.7.2.   Market size and forecast by Application

                                      7.3.7.3.   Market size and forecast by Source

                        7.3.8.   UK FOOD ENZYMES MARKET

                                      7.3.8.1.   Market size and forecast by Type

                                      7.3.8.2.   Market size and forecast by Application

                                      7.3.8.3.   Market size and forecast by Source

                        7.3.9.   ITALY FOOD ENZYMES MARKET

                                      7.3.9.1.   Market size and forecast by Type

                                      7.3.9.2.   Market size and forecast by Application

                                      7.3.9.3.   Market size and forecast by Source

                        7.3.10.   SPAIN FOOD ENZYMES MARKET

                                      7.3.10.1.   Market size and forecast by Type

                                      7.3.10.2.   Market size and forecast by Application

                                      7.3.10.3.   Market size and forecast by Source

                        7.3.11.   REST OF EUROPE FOOD ENZYMES MARKET

                                      7.3.11.1.   Market size and forecast by Type

                                      7.3.11.2.   Market size and forecast by Application

                                      7.3.11.3.   Market size and forecast by Source

              7.4.   ASIA-PACIFIC

                        7.4.1.   Key market trends and opportunities

                        7.4.2.   Market size and forecast by Type

                        7.4.3.   Market size and forecast by Application

                        7.4.4.   Market size and forecast by Source

                        7.4.5.   Market size and forecast by Country

                        7.4.6.   CHINA FOOD ENZYMES MARKET

                                      7.4.6.1.   Market size and forecast by Type

                                      7.4.6.2.   Market size and forecast by Application

                                      7.4.6.3.   Market size and forecast by Source

                        7.4.7.   INDIA FOOD ENZYMES MARKET

                                      7.4.7.1.   Market size and forecast by Type

                                      7.4.7.2.   Market size and forecast by Application

                                      7.4.7.3.   Market size and forecast by Source

                        7.4.8.   JAPAN FOOD ENZYMES MARKET

                                      7.4.8.1.   Market size and forecast by Type

                                      7.4.8.2.   Market size and forecast by Application

                                      7.4.8.3.   Market size and forecast by Source

                        7.4.9.   AUSTRALIA FOOD ENZYMES MARKET

                                      7.4.9.1.   Market size and forecast by Type

                                      7.4.9.2.   Market size and forecast by Application

                                      7.4.9.3.   Market size and forecast by Source

                        7.4.10.   REST OF ASIA-PACIFIC FOOD ENZYMES MARKET

                                      7.4.10.1.   Market size and forecast by Type

                                      7.4.10.2.   Market size and forecast by Application

                                      7.4.10.3.   Market size and forecast by Source

              7.5.   LAMEA

                        7.5.1.   Key market trends and opportunities

                        7.5.2.   Market size and forecast by Type

                        7.5.3.   Market size and forecast by Application

                        7.5.4.   Market size and forecast by Source

                        7.5.5.   Market size and forecast by Country

                        7.5.6.   BRAZIL FOOD ENZYMES MARKET

                                      7.5.6.1.   Market size and forecast by Type

                                      7.5.6.2.   Market size and forecast by Application

                                      7.5.6.3.   Market size and forecast by Source

                        7.5.7.   SOUTH AFRICA FOOD ENZYMES MARKET

                                      7.5.7.1.   Market size and forecast by Type

                                      7.5.7.2.   Market size and forecast by Application

                                      7.5.7.3.   Market size and forecast by Source

                        7.5.8.   MIDDLE EAST FOOD ENZYMES MARKET

                                      7.5.8.1.   Market size and forecast by Type

                                      7.5.8.2.   Market size and forecast by Application

                                      7.5.8.3.   Market size and forecast by Source

                        7.5.9.   REST OF LAMEA FOOD ENZYMES MARKET

                                      7.5.9.1.   Market size and forecast by Type

                                      7.5.9.2.   Market size and forecast by Application

                                      7.5.9.3.   Market size and forecast by Source

CHAPTER 8:    COMPANY PROFILES

              8.1.     ASSOCIATED BRITISH FOODS PLC. (ABF)

                        8.1.1.    Company overview

                        8.1.2.    Business performance

                        8.1.3.    Key strategic moves and developments

              8.2.     ADVANCED ENZYME TECHNOLOGIES

                        8.2.1.    Company overview

                        8.2.2.    Business performance

                        8.2.3.    Key strategic moves and developments

              8.3.     AMANO ENZYME CO., LTD.

                        8.3.1.    Company overview

                        8.3.2.    Business performance

                        8.3.3.    Key strategic moves and developments

              8.4.     BASF

                        8.4.1.    Company overview

                        8.4.2.    Business performance

                        8.4.3.    Key strategic moves and developments

              8.5.     CHR. HANSEN HOLDING A/S

                        8.5.1.    Company overview

                        8.5.2.    Business performance

                        8.5.3.    Key strategic moves and developments

              8.6.     DOWDUPONT

                        8.6.1.    Company overview

                        8.6.2.    Business performance

                        8.6.3.    Key strategic moves and developments

              8.7.     KERRY GROUP PLC

                        8.7.1.    Company overview

                        8.7.2.    Business performance

                        8.7.3.    Key strategic moves and developments

              8.8.     NOVOZYMES

                        8.8.1.    Company overview

                        8.8.2.    Business performance

                        8.8.3.    Key strategic moves and developments

              8.9.     ROYAL DSM N.V.

                        8.9.1.    Company overview

                        8.9.2.    Business performance

                        8.9.3.    Key strategic moves and developments

              8.10.     AUM ENZYMES

                        8.10.1.    Company overview

                        8.10.2.    Business performance

                        8.10.3.    Key strategic moves and developments

 
 

The food enzymes market remained one of the few bright spots in an otherwise troubled global economy. The market is expected to experience growth during the forecast period owing to expansion of the food & beverage industry, diversification in extraction process, and rise in trend of cold–adapted enzymes. At the same time, the sector is facing challenges driven by certain food enzyme allergies, limited shelf life, and high sensitivity of food enzymes toward temperature and pH.

Based on the interviews of various top-level CXOs of the leading companies, engaged stakeholders in the industry are spending significant time and resources to create new applications for food enzymes and patenting their innovations. Furthermore, leading players are converging toward clean label food enzymes to maintain the reputation by producing safe and high-quality natural products.

 

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