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Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, and Others), Application (Bakery Products, Beverages, Dairy Products, and Others), and Source (Microorganisms, Animals, and Plants): Global Opportunity Analysis and Industry Forecast, 2019–2026

FO_18110
Pages: 218
May 2019 | 7081 Views
 
Author(s) : Himanshu Vig , Roshan Deshmukh
Tables: 110
Charts: 74
 

Food Enzymes Market Outlook - 2026

The food enzymes market size was valued at $1,944.8 million in 2018 and is expected to reach $3,056.9 million by 2026, registering a CAGR of 5.6% from 2019 to 2026.

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Food enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of food. Food enzymes are often used for food processing owing to its multiple benefits, which includes enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization.

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Enzymes are majorly used in the baking industry, fruit juice & cheese manufacturing, and brewing. The carbohydrase segment dominated the overall food enzymes market share in 2018 and is expected to remain dominant during the forecast period. Carbohydrase enzyme is chiefly applicable in baking and brewing industries, as it performs function of conversion of carbohydrates into simple sugar. Amylase is a subtype of carbohydrase enzyme that has significant application in the production of bakery products. In addition, it is used in the beverage industry for beer formulation. Apart from carbohydrase, protease, and lipase find their application in the dairy sector

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Increase in demand for high-quality food & beverages in terms of taste and nutritional content has been witnessed all across the globe. Consumers are shifting their preference from regular staple food to nutrient-enhanced healthy food products, thereby fostering the growing demand for enzymes in the food & beverages industry. Food enzymes play a pivotal role in food processing ranging from protein processing to starch processing. Moreover, they are used to improve processing of raw materials for dairy and alcohol fermentation. Baking is another key sector where enzymes play an important role. Thus, food enzymes are poised to gain significant adoption in the future, owing to the wide range of applicability and high production efficiency.

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Enzymes are biocatalysts that accelerate various biochemical reactions. Microorganisms are the most favored source of food enzymes. Development of fermentation techniques for the production of microbial enzymes aid in providing extensive supply of enzymes. Bacteria, fungi, and yeast are used extensively for the biosynthesis of various enzymes that are further used in several commercial applications.

The report focuses on the growth prospects, restraints, and opportunities of the global food enzymes market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the food enzymes market.

Segment review

The global food enzymes industry is segmented based on type, application, and material. Based on type, the food enzyme market is classified into carbohydrase, lipase, protease, and others. Based on application, the market is divided into bakery products, beverages, dairy products, and others. Based on source, the market is analyzed across microorganisms, plants, and animals. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

Some of the key players in the food enzymes market are Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.

Top impacting factors

Current and future food enzyme industry trends are outlined to determine the overall attractiveness of the food enzymes market. Top impacting factors highlight opportunities during the forecast period. Factors such as growing demand for processed food & beverages along with diversification in extraction process of food enzymes drive the growth of the food enzymes market demand. In addition, introduction of cold-adapted enzymes is also one of the major factors that fuels the food enzymes market growth. However, narrow temperature and pH stability spectrum along with allergies associated with protease and peptides are some of the major factors that might hamper the growth of the food enzymes market.

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North America is the leading consumer of food enzymes followed by Europe and Asia-Pacific. However, Asia-Pacific is poised to gain significant market share in the global food enzyme market during the forecast period. It is imperative to note that immobilized enzyme technology for food application have gained high traction in the last few years. Immobilized enzyme technology enhances characteristics of food enzymes such as slow reaction rate limited shelf life and operational stability. Also trends of clean labelling has gained wide attraction across the world. Leading players are now venturing into this segment to cater to the growth in demand from health-conscious consumers.

Key Benefits for Food Enzymes Market:

  • The report provides an extensive analysis of the current and emerging food enzymes market trends.
  • The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing food enzymes market opportunity.
  • The market forecast is offered along with information related to key drivers, restraints, and opportunities.
  • The food enzymes market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

Food Enzymes Market Key Segments:

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Animals
  • Plants

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa
    • Middle East
    • Rest of LAMEA

Key Market Players Profiled in the Report

  • Associated British Foods Plc. (ABF)
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd.
  • BASF
  • Chr. Hansen Holding A/S
  • DowDuPont
  • Kerry Group PLC
  • Novozymes
  • Royal DSM N.V.
  • Aum Enzymes
 

CHAPTER 1:  INTRODUCTION

              1.1.    REPORT DESCRIPTION

              1.2.    KEY MARKET SEGMENTS

              1.3.    KEY BENEFITS

              1.4.    RESEARCH METHODOLOGY

                         1.4.1.   Primary research

                         1.4.2.   Secondary research

                         1.4.3.   Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

              2.1.    CXO PERSPECTIVE

CHAPTER 3:    MARKET LANDSCAPE

              3.1.    MARKET DEFINITION AND SCOPE

              3.2.    KEY FINDINGS

                         3.2.1.   Top investment pockets

                         3.2.2.   Top winning strategies

              3.3.    PORTER'S FIVE FORCES ANALYSIS

                         3.3.1.   Bargaining power of suppliers

                         3.3.2.   Threat of new entrants

                         3.3.3.   Threat of substitutes

                         3.3.4.   Competitive rivalry

                         3.3.5.   Bargaining power of buyers

              3.4.    MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING

              3.5.    MARKET DYNAMICS

                       3.5.1.     Drivers

                       3.5.2.     Restraints

                       3.5.3.     Opportunities

CHAPTER 4:   FOOD ENZYMES MARKET BY TYPE

              4.1.    OVERVIEW

              4.2.     CARBOHYDRASE

                         4.2.1.   Key market trends, Growth factors and opportunities

                         4.2.2.   Market size and forecast by region

                         4.2.3.   Market analysis by country

              4.3.     LIPASE

                         4.3.1.   Key market trends, Growth factors and opportunities

                         4.3.2.   Market size and forecast by region

                         4.3.3.   Market analysis by country

              4.4.     PROTEASE

                         4.4.1.   Key market trends, Growth factors and opportunities

                         4.4.2.   Market size and forecast by region

                         4.4.3.   Market analysis by country

              4.4.     OTHERS

                         4.4.1.   Key market trends, Growth factors and opportunities

                         4.4.2.   Market size and forecast by region

                         4.4.3.   Market analysis by country

CHAPTER 5:   FOOD ENZYMES MARKET BY APPLICATION

              5.1.    OVERVIEW

              5.2.     BAKERY PRODUCTS

                         5.2.1.   Key market trends, Growth factors and opportunities

                         5.2.2.   Market size and forecast by region

                         5.2.3.   Market analysis by country

              5.3.     BEVERAGES

                         5.3.1.   Key market trends, Growth factors and opportunities

                         5.3.2.   Market size and forecast by region

                         5.3.3.   Market analysis by country

              5.4.     DAIRY PRODUCTS

                         5.4.1.   Key market trends, Growth factors and opportunities

                         5.4.2.   Market size and forecast by region

                         5.4.3.   Market analysis by country

              5.5.     OTHERS

                         5.5.1.   Key market trends, Growth factors and opportunities

                         5.5.2.   Market size and forecast by region

                         5.5.3.   Market analysis by country

CHAPTER 6:   FOOD ENZYMES MARKET BY SOURCE

              6.1.    OVERVIEW

              6.2.     MICROORGANISMS

                         6.2.1.   Key market trends, Growth factors and opportunities

                         6.2.2.   Market size and forecast by region

                         6.2.3.   Market analysis by country

              6.3.     ANIMALS

                         6.3.1.   Key market trends, Growth factors and opportunities

                         6.3.2.   Market size and forecast by region

                         6.3.3.   Market analysis by country

              6.4.     PLANTS

                         6.4.1.   Key market trends, Growth factors and opportunities

                         6.4.2.   Market size and forecast by region

                         6.4.3.   Market analysis by country

CHAPTER 7:    FOOD ENZYMES MARKET BY REGION

              7.1.    OVERVIEW

              7.2.   NORTH AMERICA

                        7.2.1.   Key market trends and opportunities

                        7.2.2.   Market size and forecast by Type

                        7.2.3.   Market size and forecast by Application

                        7.2.4.   Market size and forecast by Source

                        7.2.5.   Market size and forecast by Country

                        7.2.6.   U.S. FOOD ENZYMES MARKET

                                      7.2.6.1.   Market size and forecast by Type

                                      7.2.6.2.   Market size and forecast by Application

                                      7.2.6.3.   Market size and forecast by Source

                        7.2.7.   CANADA FOOD ENZYMES MARKET

                                      7.2.7.1.   Market size and forecast by Type

                                      7.2.7.2.   Market size and forecast by Application

                                      7.2.7.3.   Market size and forecast by Source

                        7.2.8.   MEXICO FOOD ENZYMES MARKET

                                      7.2.8.1.   Market size and forecast by Type

                                      7.2.8.2.   Market size and forecast by Application

                                      7.2.8.3.   Market size and forecast by Source

              7.3.   EUROPE

                        7.3.1.   Key market trends and opportunities

                        7.3.2.   Market size and forecast by Type

                        7.3.3.   Market size and forecast by Application

                        7.3.4.   Market size and forecast by Source

                        7.3.5.   Market size and forecast by Country

                        7.3.6.   GERMANY FOOD ENZYMES MARKET

                                      7.3.6.1.   Market size and forecast by Type

                                      7.3.6.2.   Market size and forecast by Application

                                      7.3.6.3.   Market size and forecast by Source

                        7.3.7.   FRANCE FOOD ENZYMES MARKET

                                      7.3.7.1.   Market size and forecast by Type

                                      7.3.7.2.   Market size and forecast by Application

                                      7.3.7.3.   Market size and forecast by Source

                        7.3.8.   UK FOOD ENZYMES MARKET

                                      7.3.8.1.   Market size and forecast by Type

                                      7.3.8.2.   Market size and forecast by Application

                                      7.3.8.3.   Market size and forecast by Source

                        7.3.9.   ITALY FOOD ENZYMES MARKET

                                      7.3.9.1.   Market size and forecast by Type

                                      7.3.9.2.   Market size and forecast by Application

                                      7.3.9.3.   Market size and forecast by Source

                        7.3.10.   SPAIN FOOD ENZYMES MARKET

                                      7.3.10.1.   Market size and forecast by Type

                                      7.3.10.2.   Market size and forecast by Application

                                      7.3.10.3.   Market size and forecast by Source

                        7.3.11.   REST OF EUROPE FOOD ENZYMES MARKET

                                      7.3.11.1.   Market size and forecast by Type

                                      7.3.11.2.   Market size and forecast by Application

                                      7.3.11.3.   Market size and forecast by Source

              7.4.   ASIA-PACIFIC

                        7.4.1.   Key market trends and opportunities

                        7.4.2.   Market size and forecast by Type

                        7.4.3.   Market size and forecast by Application

                        7.4.4.   Market size and forecast by Source

                        7.4.5.   Market size and forecast by Country

                        7.4.6.   CHINA FOOD ENZYMES MARKET

                                      7.4.6.1.   Market size and forecast by Type

                                      7.4.6.2.   Market size and forecast by Application

                                      7.4.6.3.   Market size and forecast by Source

                        7.4.7.   INDIA FOOD ENZYMES MARKET

                                      7.4.7.1.   Market size and forecast by Type

                                      7.4.7.2.   Market size and forecast by Application

                                      7.4.7.3.   Market size and forecast by Source

                        7.4.8.   JAPAN FOOD ENZYMES MARKET

                                      7.4.8.1.   Market size and forecast by Type

                                      7.4.8.2.   Market size and forecast by Application

                                      7.4.8.3.   Market size and forecast by Source

                        7.4.9.   AUSTRALIA FOOD ENZYMES MARKET

                                      7.4.9.1.   Market size and forecast by Type

                                      7.4.9.2.   Market size and forecast by Application

                                      7.4.9.3.   Market size and forecast by Source

                        7.4.10.   REST OF ASIA-PACIFIC FOOD ENZYMES MARKET

                                      7.4.10.1.   Market size and forecast by Type

                                      7.4.10.2.   Market size and forecast by Application

                                      7.4.10.3.   Market size and forecast by Source

              7.5.   LAMEA

                        7.5.1.   Key market trends and opportunities

                        7.5.2.   Market size and forecast by Type

                        7.5.3.   Market size and forecast by Application

                        7.5.4.   Market size and forecast by Source

                        7.5.5.   Market size and forecast by Country

                        7.5.6.   BRAZIL FOOD ENZYMES MARKET

                                      7.5.6.1.   Market size and forecast by Type

                                      7.5.6.2.   Market size and forecast by Application

                                      7.5.6.3.   Market size and forecast by Source

                        7.5.7.   SOUTH AFRICA FOOD ENZYMES MARKET

                                      7.5.7.1.   Market size and forecast by Type

                                      7.5.7.2.   Market size and forecast by Application

                                      7.5.7.3.   Market size and forecast by Source

                        7.5.8.   MIDDLE EAST FOOD ENZYMES MARKET

                                      7.5.8.1.   Market size and forecast by Type

                                      7.5.8.2.   Market size and forecast by Application

                                      7.5.8.3.   Market size and forecast by Source

                        7.5.9.   REST OF LAMEA FOOD ENZYMES MARKET

                                      7.5.9.1.   Market size and forecast by Type

                                      7.5.9.2.   Market size and forecast by Application

                                      7.5.9.3.   Market size and forecast by Source

CHAPTER 8:    COMPANY PROFILES

              8.1.     ASSOCIATED BRITISH FOODS PLC. (ABF)

                        8.1.1.    Company overview

                        8.1.2.    Business performance

                        8.1.3.    Key strategic moves and developments

              8.2.     ADVANCED ENZYME TECHNOLOGIES

                        8.2.1.    Company overview

                        8.2.2.    Business performance

                        8.2.3.    Key strategic moves and developments

              8.3.     AMANO ENZYME CO., LTD.

                        8.3.1.    Company overview

                        8.3.2.    Business performance

                        8.3.3.    Key strategic moves and developments

              8.4.     BASF

                        8.4.1.    Company overview

                        8.4.2.    Business performance

                        8.4.3.    Key strategic moves and developments

              8.5.     CHR. HANSEN HOLDING A/S

                        8.5.1.    Company overview

                        8.5.2.    Business performance

                        8.5.3.    Key strategic moves and developments

              8.6.     DOWDUPONT

                        8.6.1.    Company overview

                        8.6.2.    Business performance

                        8.6.3.    Key strategic moves and developments

              8.7.     KERRY GROUP PLC

                        8.7.1.    Company overview

                        8.7.2.    Business performance

                        8.7.3.    Key strategic moves and developments

              8.8.     NOVOZYMES

                        8.8.1.    Company overview

                        8.8.2.    Business performance

                        8.8.3.    Key strategic moves and developments

              8.9.     ROYAL DSM N.V.

                        8.9.1.    Company overview

                        8.9.2.    Business performance

                        8.9.3.    Key strategic moves and developments

              8.10.     AUM ENZYMES

                        8.10.1.    Company overview

                        8.10.2.    Business performance

                        8.10.3.    Key strategic moves and developments

LIST OF TABLES

TABLE 01. ENZYMES GRADE SYSTEM
TABLE 02. GLOBAL FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 03. GLOBAL FOOD ENZYMES MARKET, BY TYPE, 2018–2026 (TON)
TABLE 04. FOOD ENZYMES MARKET FOR CARBOHYDRASE, BY REGION, 2018–2026 ($MILLION)
TABLE 05. FOOD ENZYMES MARKET FOR CARBOHYDRASE, BY REGION, 2018–2026 (TON)
TABLE 06. FOOD ENZYMES MARKET FOR LIPASE, BY REGION, 2018–2026 ($MILLION)
TABLE 07. FOOD ENZYMES MARKET FOR LIPASE, BY REGION, 2018–2026 (TON)
TABLE 08. FOOD ENZYMES MARKET FOR PROTEASE, BY REGION, 2018–2026 ($MILLION)
TABLE 09. FOOD ENZYMES MARKET FOR PROTEASE, BY REGION, 2018–2026 (TON)
TABLE 10. FOOD ENZYMES MARKET FOR OTHERS, BY REGION, 2018–2026 ($MILLION)
TABLE 11. FOOD ENZYMES MARKET FOR OTHERS, BY REGION, 2018–2026 (TON)
TABLE 12. GLOBAL FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 13. FOOD ENZYMES MARKET FOR BAKERY PRODUCTS, BY REGION, 2018–2026 ($MILLION)
TABLE 14. FOOD ENZYMES MARKET FOR BEVERAGES, BY REGION, 2018–2026 ($MILLION)
TABLE 15. FOOD ENZYMES MARKET FOR DAIRY PRODUCTS, BY REGION, 2018–2026 ($MILLION)
TABLE 16. FOOD ENZYMES MARKET FOR OTHERS, BY REGION, 2018–2026 ($MILLION)
TABLE 17. GLOBAL FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 18. MICROORGANISMS-BASED FOOD ENZYMES MARKET, BY REGION, 2018–2026 ($MILLION)
TABLE 19. ANIMAL-BASED FOOD ENZYMES MARKET, BY REGION, 2018–2026 ($MILLION)
TABLE 20. PLANT-BASED FOOD ENZYMES MARKET, BY REGION, 2018–2026 ($MILLION)
TABLE 21. FOOD ENZYMES MARKET, BY REGION, 2018–2026 ($MILLION)
TABLE 22. NORTH AMERICA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 23. NORTH AMERICA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 24. NORTH AMERICA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 25. NORTH AMERICA FOOD ENZYMES MARKET, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 26. U.S. FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 27. U.S. FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 28. U.S. FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 29. CANADA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 30. CANADA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 31. CANADA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 32. MEXICO FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 33. MEXICO FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 34. MEXICO FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 35. EUROPE FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 36. EUROPE FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 37. EUROPE FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 38. EUROPE FOOD ENZYMES MARKET, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 39. GERMANY FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 40. GERMANY FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 41. GERMANY FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 42. FRANCE FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 43. FRANCE FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 44. FRANCE FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 45. UK FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 46. UK FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 47. UK FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 48. ITALY FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 49. ITALY FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 50. ITALY FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 51. SPAIN FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 52. SPAIN FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 53. SPAIN FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 54. REST OF EUROPE FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 55. REST OF EUROPE FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 56. REST OF EUROPE FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 57. ASIA-PACIFIC FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 58. ASIA-PACIFIC FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 59. ASIA-PACIFIC FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 60. ASIA-PACIFIC FOOD ENZYMES MARKET, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 61. CHINA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 62. CHINA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 63. CHINA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 64. INDIA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 65. INDIA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 66. INDIA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 67. JAPAN FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 68. JAPAN FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 69. JAPAN FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 70. AUSTRALIA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 71. AUSTRALIA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 72. AUSTRALIA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 73. REST OF ASIA-PACIFIC FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 74. REST OF ASIA-PACIFIC FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 75. REST OF ASIA-PACIFIC FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 76. LAMEA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 77. LAMEA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 78. LAMEA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 79. LAMEA FOOD ENZYMES MARKET, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 80. BRAZIL FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 81. BRAZIL FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 82. BRAZIL FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 83. SOUTH AFRICA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 84. SOUTH AFRICA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 85. SOUTH AFRICA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 86. MIDDLE EAST FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 87. MIDDLE EAST FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 88. MIDDLE EAST FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 89. REST OF LAMEA FOOD ENZYMES MARKET, BY TYPE, 2018–2026 ($MILLION)
TABLE 90. REST OF LAMEA FOOD ENZYMES MARKET, BY APPLICATION, 2018–2026 ($MILLION)
TABLE 91. REST OF LAMEA FOOD ENZYMES MARKET, BY SOURCE, 2018–2026 ($MILLION)
TABLE 92. ADVANCED ENZYME TECHNOLOGIES: COMPANY SNAPSHOT
TABLE 93. ADVANCED ENZYME TECHNOLOGIES: OPERATING SEGMENTS
TABLE 94. ADVANCED ENZYME TECHNOLOGIES: PRODUCT PORTFOLIO
TABLE 95. AMANO ENZYME CO., LTD.: COMPANY SNAPSHOT
TABLE 96. AMANO ENZYME CO., LTD.: PRODUCT PORTFOLIO
TABLE 97. ABF: COMPANY SNAPSHOT
TABLE 98. ABF: OPERATING SEGMENTS
TABLE 99. ABF: PRODUCT PORTFOLIO
TABLE 100. AUM ENZYMES: COMPANY SNAPSHOT
TABLE 101. AUM ENZYMES: PRODUCT PORTFOLIO
TABLE 102. BASF: COMPANY SNAPSHOT
TABLE 103. BASF: OPERATING SEGMENTS
TABLE 104. BASF: PRODUCT PORTFOLIO
TABLE 105. CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
TABLE 106. CHR. HANSEN HOLDING A/S: OPERATING SEGMENTS
TABLE 107. CHR. HANSEN HOLDING A/S: PRODUCT PORTFOLIO
TABLE 108. DOWDUPONT: COMPANY SNAPSHOT
TABLE 109. DOWDUPONT: OPERATING SEGMENTS
TABLE 110. DOWDUPONT: PRODUCT PORTFOLIO
TABLE 111. KERRY GROUP: COMPANY SNAPSHOT
TABLE 112. KERRY GROUP: OPERATING SEGMENTS
TABLE 113. KERRY GROUP: PRODUCT PORTFOLIO
TABLE 114. NOVOZYMES A/S: COMPANY SNAPSHOT
TABLE 115. NOVOZYMES A/S: OPERATING SEGMENTS
TABLE 116. NOVOZYMES A/S: PRODUCT PORTFOLIO
TABLE 117. ROYAL DSM N.V.: COMPANY SNAPSHOT
TABLE 118. ROYAL DSM N.V.: OPERATING SEGMENTS
TABLE 119. ROYAL DSM N.V.: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01. FOOD ENZYMES MARKET SNAPSHOT
FIGURE 02. FOOD ENZYMES MARKET SEGMENTATION
FIGURE 03. ENZYMES MARKET
FIGURE 04. VALUE CHAIN ANALYSIS
FIGURE 05. TOP INVESTMENT POCKETS, 2018–2026
FIGURE 06. MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 07. MODERATE BARGAINING POWER OF BUYERS
FIGURE 08. LOW THREAT OF NEW ENTRANTS
FIGURE 09. LOW-TO-MODERATE THREAT OF SUBSTITUTION
FIGURE 10. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 11. FOOD ENZYMES MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 2018–2025
FIGURE 12. FOOD ENZYMES MARKET, BY TYPE, 2018 & 2016 ($MILLION)
FIGURE 13. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR CARBOHYDRASE, BY COUNTRY,  2018 & 2026 (%)
FIGURE 14. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR LIPASE, BY COUNTRY,  2018 & 2026 (%)
FIGURE 15. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR PROTEASE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 16. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR OTHERS, BY COUNTRY, 2018 & 2026 (%)
FIGURE 17. FOOD ENZYMES MARKET, BY APPLICATION, 2018 & 2016 ($MILLION)
FIGURE 18. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR BAKERY PRODUCTS, BY COUNTRY,  2018 & 2026 (%)
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR BEVERAGES, BY COUNTRY, 2018 & 2026 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR DAIRY PRODUCTS, BY COUNTRY,  2018 & 2026 (%)
FIGURE 21. COMPARATIVE SHARE ANALYSIS OF FOOD ENZYMES MARKET FOR OTHERS, BY COUNTRY, 2018 & 2026 (%)
FIGURE 22. FOOD ENZYMES MARKET, BY SOURCE, 2018 & 2016 ($MILLION)
FIGURE 23. COMPARATIVE SHARE ANALYSIS OF MICROORGANISMS-BASED FOOD ENZYMES MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 24. COMPARATIVE SHARE ANALYSIS OF ANIMAL-BASED FOOD ENZYMES MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 25. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD ENZYMES MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 26. FOOD ENZYMES MARKET SHARE BY REGION, 2018 & 2026 ($MILLION)
FIGURE 27. U.S. FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 28. CANADA FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 29. MEXICO FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 30. GERMANY FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 31. FRANCE FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 32. UK FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 33. ITALY FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 34. SPAIN FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 35. REST OF EUROPE FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 36. CHINA FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 37. INDIA FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 38. JAPAN FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 39. AUSTRALIA FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 40. REST OF ASIA-PACIFIC FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 41. BRAZIL FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 42. SOUTH AFRICA FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 43. MIDDLE EAST FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 44. REST OF LAMEA FOOD ENZYMES MARKET, 2018–2026 ($MILLION)
FIGURE 45. TOP WINNING STRATEGIES, BY YEAR, 2015–2019*
FIGURE 46. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2016–2019* (%)
FIGURE 47. TOP WINNING STRATEGIES, BY COMPANY, 2016–2019*
FIGURE 48. MARKET PLAYER POSITIONING, 2018
FIGURE 49. PRODUCT MAPPING OF TOP 10 PLAYERS
FIGURE 50. COMPETITIVE HEATMAP OF KEY PLAYERS
FIGURE 51. ADVANCED ENZYME TECHNOLOGIES: NET SALES, 2016–2018 ($MILLION)
FIGURE 52. ADVANCED ENZYME TECHNOLOGIES: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 53. ADVANCED ENZYME TECHNOLOGIES: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 54. ABF: NET SALES, 2016–2018 ($MILLION)
FIGURE 55. ABF: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 56. ABF: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 57. BASF: NET SALES, 2016–2018 ($MILLION)
FIGURE 58. BASF: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 59. BASF: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 60. CHR. HANSEN HOLDING A/S: NET SALES, 2016–2018 ($MILLION)
FIGURE 61. CHR. HANSEN HOLDING A/S: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 62. CHR. HANSEN HOLDING A/S: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 63. DOWDUPONT: NET SALES, 2016–2018 ($MILLION)
FIGURE 64. DOWDUPONT: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 65. DOWDUPONT: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 66. KERRY GROUP: NET SALES, 2016–2018 ($MILLION)
FIGURE 67. KERRY GROUP: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 68. KERRY GROUP: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 69. NOVOZYMES A/S: NET SALES, 2016–2018 ($MILLION)
FIGURE 70. NOVOZYMES A/S: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 71. NOVOZYMES A/S: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 72. ROYAL DSM N.V.: NET SALES, 2016–2018 ($MILLION)
FIGURE 73. ROYAL DSM N.V.: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 74. ROYAL DSM N.V.: REVENUE SHARE BY REGION, 2018 (%)

 
 

The food enzymes market remained one of the few bright spots in an otherwise troubled global economy. The market is expected to experience growth during the forecast period owing to expansion of the food & beverage industry, diversification in extraction process, and rise in trend of cold–adapted enzymes. At the same time, the sector is facing challenges driven by certain food enzyme allergies, limited shelf life, and high sensitivity of food enzymes toward temperature and pH.

Based on the interviews of various top-level CXOs of the leading companies, engaged stakeholders in the industry are spending significant time and resources to create new applications for food enzymes and patenting their innovations. Furthermore, leading players are converging toward clean label food enzymes to maintain the reputation by producing safe and high-quality natural products.

 

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