The global baking mix and enzymes market size was valued at $3,384.0 million in 2018, and is projected to reach at $5,151.0 million by 2025, growing at a CAGR of 6.2% from 2018 to 2025.
Report Code : A05801 | Pages : 246 | Category : Food and Beverages
The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A00033 | Pages : 258 | Category : Food and Beverages
The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.
Report Code : A12490 | Pages : 326 | Category : Food and Beverages
The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
Report Code : A13115 | Pages : 295 | Category : Food and Beverages
The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
Report Code : A13409 | Pages : 295 | Category : Food and Beverages
The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.
Report Code : A13719 | Pages : 254 | Category : Food and Beverages
The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.
Report Code : A13722 | Pages : 228 | Category : Food and Beverages
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A14280 | Pages : 330 | Category : Food and Beverages
The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14368 | Pages : 310 | Category : Food and Beverages
The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...
Report Code : A15532 | Pages : 172 | Category : Food and Beverages
