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2021
Bakery Enzymes Market

Bakery Enzymes Market by Product Type (Lipase, Protease, and Others), Form (Powder and Liquid), and Application (Breads, Cookies & Biscuits, Cakes & Pastries, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030

A14368
Pages: 310
Nov 2021 | 88 Views
   
Author(s) : Priya , Roshan Deshmukh
Tables: 142
Charts: 74
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

Bakery enzyme is one of the categories of enzyme that is majorly added to enhance texture of dough, gas retention, and crumb softness to manufacture breads and other bakery products such as pastry and biscuits, to produce softness in cake making, and to mitigate acrylamide formation in bakery products. The bakery industry possesses high growth potential, and is anticipated to garner a remarkable position in the food processing sector. This is attributed to surge in demand for bakery items majorly bread, owing to busy lifestyle and increase in preference for fresh & ready-to-eat breakfast food. Surge in consumption of bakery products, especially the packaged variety, has increased the overall growth of the market, in terms of value sales. Rapid urbanization, increment in disposable income of population, rise in trend of bread & cakes among millennials, developments in bakery, and continuously changing buyer inclination drive the demand for bakery enzymes from the bakery industry. 

bakery-enzymes-market-2021-2030

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COVID-19 impact analysis

  • The outbreak of the COVID-19 pandemic has shown a slightly negative impact on the market. 
  • The declaration during the COVID-19 outbreak regarding the shutdown of notable proportion of the bakery industry and food service industry has hampered the sale of bakery enzymes across the world. 
  • In addition, stringent lockdown forced manufacturers to cut down their production output, thus halting the production facilities. This, in turn, hampered the growth of the bakery enzymes industry in the year 2020.
  • However, the bakery enzymes market is rapidly returning to its normal stage, countersigning a steady increasing demand, majorly from the bakery industry.

The global bakery enzymes market is segmented into product type, form, application, and region. On the basis of product, the market is classified into lipase, protease, and others. Depending on form, the market is bifurcated into powder and liquid. By application, it is segregated into breads, cookies & biscuits, cakes & pastries, and others. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, Australia & New Zealand, South Korea, ASEAN, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Argentina, and rest of LAMEA).

On the basis of product, the others bakery enzymes segment accounted for the highest bakery enzymes market share in 2020. This is attributed to various advantages of these bakery enzymes including less energy requirement, reaction specificity, and stability of generated products. This, in turn, have escalated the demand for these types of bakery enzymes, thus contributing towards the growth of the market in terms of value sales. However, the lipase segment in the market is expected to grow at the highest rate during the forecast period.

Bakery Enzymes Market
By Product Type

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The others segment dominates the global bakery enzymes market and is expected to retain its dominance throughout the forecast period.

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Depending on form, the market is divided into powder and liquid. In 2020, the powder segment accounted for the highest market share in the market, and is expected to maintain its dominance during the forecast period. End users in the market, including the bakery industry and food service industry mostly prefer bakery enzymes in the powder format. However, the liquid segment in the market is expected to register the fastest growth during the forecast period.

Bakery Enzymes Market
By Form

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The Powder segment dominates the global bakery enzymes market and is expected to retain its dominance throughout the forecast period.

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By application, the market is divided into breads, cookies & biscuits, cakes & pastries and others. In 2020, the breads segment accounted for the largest market share in the global market, and is expected to maintain its dominance during the forecast period. This is attributed to the high consumption of breads by consumers as convenience food all across the world. However, the cakes & pastries segment in the market is expected to register the highest growth rate during the bakery enzymes market forecast period.

Bakery Enzymes Market
By Application

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The Breads segment dominates the global bakery enzymes market and is expected to retain its dominance throughout the forecast period.

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Region wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. North America accounted for the highest market share in 2020, owing to increase in consumption of bakery products in this region. However, Asia-Pacific is expected to grow at the fastest rate during the market forecast period.

Bakery Enzymes Market
By Region

2030
North America 
Europe
Asia-pacific
Lamea

The North America segment dominates the global bakery enzymes market and is expected to retain its dominance throughout the forecast period.

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Key players operating in the global bakery enzymes market focus on prominent strategies to overcome competition and maintain as well as improve their share worldwide. Some of the major players in the global industry analyzed in this report Koninklijke DSM N.V. , Lallemand Inc., Novozymes A/S, Maps Enzymes Limited , SternEnzym GmbH & Company KG , Dyadic International, Inc., Associated British Foods Plc. , Advanced Enzymes , BASF SE,  and  Kerry Group, PLC .

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the current bakery enzymes market trends, estimations, and dynamics of the global market for the period of 2020–2030 to identify the prevailing bakery enzymes market opportunity.
  • The key countries in four major regions have been mapped based on their market share.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region have been mapped according to their revenue contribution to the global industry. 
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of market players.
  • The report includes both regional as well as global the bakery enzymes market analysis, key players, market segments, application areas, and bakery enzymes market growth strategies.

Key Market Segments

  • By Product Type
    • Lipase
    • Protease
    • Others
  • By Form
    • Powder
    • Liquid
  • By Application
    • Breads
    • Cookies & Biscuits
    • Cakes & Pastries
    • Others
  • By Region
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • Germany
      • UK
      • France
      • Italy
      • Spain
      • Russia
      • Rest of Europe
    • Asia-Pacific
      • China
      • India
      • Japan
      • Australia & New Zealand
      • South Korea
      • ASEAN
      • Rest of Asia-Pacific
    • LAMEA
      • Brazil
      • Saudi Arabia
      • South Africa
      • Argentina
      • Rest of LAMEA
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Porter’s five forces analysis
3.4.COVID-19 impact on bakery enzymes market
3.5.Pricing analysis
3.6.Top impacting factors
3.7.Parent market analysis
3.8.Market dynamics

3.8.1.Drivers

3.8.1.1.Expansion of the bakery industry
3.8.1.2.Increase in consumer demand for convenience food globally
3.8.1.3.Rise in number of quick service restaurants

3.8.2.Restraints

3.8.2.1.Potential threat of substitution
3.8.2.2.Allergies to protease hamper market expansion

3.8.3.Opportunities

3.8.3.1.Product innovation
3.8.3.1.Surge in demand for bakery enzymes in emerging markets

CHAPTER 4:BAKERY ENZYMES MARKET, BY FORM

4.1.Overview

4.1.1.Market size and forecast

4.2.Powder

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.2.3.Market analysis, by country

4.3.Liquid

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.3.3.Market analysis, by country

CHAPTER 5:BAKERY ENZYMES MARKET, BY PRODUCT TYPE

5.1.Overview

5.1.1.Market size and forecast

5.2.Lipase

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market analysis, by country

5.3.Protease

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market analysis, by country

5.4.Others

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country

CHAPTER 6:BAKERY ENZYMES MARKET, BY APPLICATION

6.1.Overview

6.1.1.Market size and forecast

6.2.Cakes & pastries

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market analysis, by country

6.3.Bread

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market analysis, by country

6.4.Cookies & biscuits

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast
6.4.3.Market analysis, by country

6.5.Others

6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast
6.5.3.Market analysis, by country

CHAPTER 7:BAKERY ENZYMES MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by form
7.2.3.Market size and forecast, by product type
7.2.4.Market size and forecast, by application
7.2.5.Market size and forecast, by country

7.2.5.1.U.S.

7.2.5.1.1.Market size and forecast, by form
7.2.5.1.2.Market size and forecast, by product type
7.2.5.1.3.Market size and forecast, by application

7.2.5.2.Mexico

7.2.5.2.1.Market size and forecast, by form
7.2.5.2.2.Market size and forecast, by product type
7.2.5.2.3.Market size and forecast, by application

7.2.5.3.Canada

7.2.5.3.1.Market size and forecast, by form
7.2.5.3.2.Market size and forecast, by product type
7.2.5.3.3.Market size and forecast, by application

7.3.Europe

7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast, by form
7.3.3.Market size and forecast, by product type
7.3.4.Market size and forecast, by application
7.3.5.Market size and forecast, by country

7.3.5.1.Germany

7.3.5.1.1.Market size and forecast, by form
7.3.5.1.2.Market size and forecast, by product type
7.3.5.1.3.Market size and forecast, by application

7.3.5.2.UK

7.3.5.2.1.Market size and forecast, by form
7.3.5.2.2.Market size and forecast, by product type
7.3.5.2.3.Market size and forecast, by application

7.3.5.3.France

7.3.5.3.1.Market size and forecast, by form
7.3.5.3.2.Market size and forecast, by product type
7.3.5.3.3.Market size and forecast, by application

7.3.5.4.Italy

7.3.5.4.1.Market size and forecast, by form
7.3.5.4.2.Market size and forecast, by product type
7.3.5.4.3.Market size and forecast, by application

7.3.5.5.Spain

7.3.5.5.1.Market size and forecast, by form
7.3.5.5.2.Market size and forecast, by product type
7.3.5.5.3.Market size and forecast, by application

7.3.5.6.Russia

7.3.5.6.1.Market size and forecast, by form
7.3.5.6.2.Market size and forecast, by product type
7.3.5.6.3.Market size and forecast, by application

7.3.5.7.Rest of Europe

7.3.5.7.1.Market size and forecast, by form
7.3.5.7.2.Market size and forecast, by product type
7.3.5.7.3.Market size and forecast, by application

7.4.Asia-Pacific

7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by application
7.4.4.Market size and forecast, by country

7.4.4.1.India

7.4.4.1.1.Market size and forecast, by form
7.4.4.1.2.Market size and forecast, by product type
7.4.4.1.3.Market size and forecast, by application

7.4.4.2.Japan

7.4.4.2.1.Market size and forecast, by form
7.4.4.2.2.Market size and forecast, by product type
7.4.4.2.3.Market size and forecast, by application

7.4.4.3.China

7.4.4.3.1.Market size and forecast, by form
7.4.4.3.2.Market size and forecast, by product type
7.4.4.3.3.Market size and forecast, by application

7.4.4.4.Australia & New Zealand

7.4.4.4.1.Market size and forecast, by form
7.4.4.4.2.Market size and forecast, by product type
7.4.4.4.3.Market size and forecast, by application

7.4.4.5.ASEAN

7.4.4.5.1.Market size and forecast, by form
7.4.4.5.2.Market size and forecast, by product type
7.4.4.5.3.Market size and forecast, by application

7.4.4.6.South Korea

7.4.4.6.1.Market size and forecast, by form
7.4.4.6.2.Market size and forecast, by product type
7.4.4.6.3.Market size and forecast, by application

7.4.4.7.Rest of Asia-Pacific

7.4.4.7.1.Market size and forecast, by form
7.4.4.7.2.Market size and forecast, by product type
7.4.4.7.3.Market size and forecast, by application

7.5.LAMEA

7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by form
7.5.3.Market size and forecast, by product type
7.5.4.Market size and forecast, by application
7.5.5.Market size and forecast, by country

7.5.5.1.Brazil

7.5.5.1.1.Market size and forecast, by form
7.5.5.1.2.Market size and forecast, by product type
7.5.5.1.3.Market size and forecast, by application

7.5.5.2.Saudi Arabia

7.5.5.2.1.Market size and forecast, by form
7.5.5.2.2.Market size and forecast, by product type
7.5.5.2.3.Market size and forecast, by application

7.5.5.3.South Africa

7.5.5.3.1.Market size and forecast, by form
7.5.5.3.2.Market size and forecast, by product type
7.5.5.3.3.Market size and forecast, by application

7.5.5.4.Argentina

7.5.5.4.1.Market size and forecast, by form
7.5.5.4.2.Market size and forecast, by product type
7.5.5.4.3.Market size and forecast, by application

7.5.5.5.Rest of LAMEA

7.5.5.5.1.Market size and forecast, by form
7.5.5.5.2.Market size and forecast, by product type
7.5.5.5.3.Market size and forecast, by application

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Top player positioning
8.2.Top winning strategies
8.3.Competitive dashboard
8.4.Product mapping
8.5.Competitive heatmap
8.6.Key developments

8.6.1.Acquisition
8.6.2.Business expansion
8.6.3.Product launch

CHAPTER 9:COMPANY PROFILES

9.1.Introduction
9.2.KONINKLIJKE DSM N.V.

9.2.1.Company overview
9.2.2.Key executive
9.2.3.Company snapshot
9.2.4.Operating business segments
9.2.5.Product portfolio
9.2.6.R&D expenditure
9.2.7.Business performance
9.2.8.Key strategic moves and developments

9.3.LALLEMAND INC.

9.3.1.Company overview
9.3.2.Key executives
9.3.3.Company snapshot
9.3.4.Operating business segments
9.3.5.Product portfolio
9.3.6.Key strategic moves and developments

9.4.NOVOZYMES A/S

9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Operating business segments
9.4.5.Product portfolio
9.4.6.R&D expenditure
9.4.7.Business performance

9.5.MAPS ENZYMES LIMITED

9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio

9.6.STERNENZYM GMBH & CO. KG

9.6.1.Company overview
9.6.2.Key executive
9.6.3.Company snapshot
9.6.4.Product portfolio

9.7.DYADIC INTERNATIONAL, INC.

9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Product portfolio
9.7.5.Business performance

9.8.ASSOCIATED BRITISH FOODS PLC

9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Operating business segments
9.8.5.Product portfolio
9.8.6.R&D expenditure
9.8.7.Business performance
9.8.8.Key strategic moves and developments

9.9.ADVANCED ENZYMES

9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.9.5.R&D expenditure
9.9.6.Business performance
9.9.7.Key strategic moves and developments

9.10.BASF SE

9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Operating business segments
9.10.5.Product portfolio
9.10.6.Business performance
9.10.7.Key strategic moves and developments

9.11.KERRY GROUP, PLC

9.11.1.Company overview
9.11.2.Key executives
9.11.3.Company snapshot
9.11.4.Operating business segments
9.11.5.Product portfolio
9.11.6.R&D expenditure
9.11.7.Business performance

LIST OF TABLES

TABLE 01.BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 02.POWDER MARKET REVENUE, BY REGION, 2020–2030 ($THOUSAND)
TABLE 03.LIQUID BAKERY ENZYMES MARKET REVENUE, BY REGION, 2020–2030 ($THOUSAND)
TABLE 04.BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE 2020–2030 ($THOUSAND)
TABLE 05.BAKERY ENZYMES MARKET REVENUE FOR LIPASE, BY REGION, 2020–2030 ($THOUSAND)
TABLE 06.BAKERY ENZYMES MARKET REVENUE FOR PROTEASE, BY REGION, 2020–2030 ($THOUSAND)
TABLE 07.BAKERY ENZYMES MARKET REVENUE FOR OTHERS, BY REGION, 2020–2030 ($THOUSAND)
TABLE 08.BAKERY ENZYMES MARKET REVENUE, BY APPLICATION 2020-2030($THOUSAND)
TABLE 09.BAKERY ENZYMES MARKET REVENUE FOR CAKES & PASTRIES, BY REGION, 2020-2030($THOUSAND)
TABLE 10.GLOBAL BAKERY ENZYMES MARKET FOR BREADS REVENUE, BY REGION, 2020-2030($THOUSAND)
TABLE 11.BAKERY ENZYMES MARKET REVENUE FOR COOKIES & BISCUITS, BY REGION, 2020-2030($THOUSAND)
TABLE 12.BAKERY ENZYMES MARKET REVENUE FROM BREADS, BY REGION, 2020-2030($THOUSAND)
TABLE 13.BAKERY ENZYMES MARKET REVENUE, BY REGION, 2020–2030 ($THOUSAND)
TABLE 14.NORTH AMERICA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 15.NORTH AMERICA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 16.NORTH AMERICA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 17.NORTH AMERICA BAKERY ENZYMES MARKET REVENUE, BY COUNTRY, 2020–2030 ($THOUSAND)
TABLE 18.U.S. BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 19.U.S. BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 20.U.S BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 21.MEXICO BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 22.MEXICO BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 23.MEXICO BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 24.CANADA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 25.CANADA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 26.CANADA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 27.EUROPE BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 28.EUROPE BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 29.EUROPE BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 30.EUROPE BAKERY ENZYMES MARKET REVENUE, BY COUNTRY, 2020–2030 ($THOUSAND)
TABLE 31.GERMANY BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 32.GERMANY BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 33.GERMANY BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 34.UK BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 35.UK BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 36.UK BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 37.FRANCE BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 38.FRANCE BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 39.FRANCE BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 40.ITALY BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 41.ITALY BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 42.ITALY BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 43.SPAIN BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 44.SPAIN BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 45.SPAIN BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 46.RUSSIA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 47.RUSSIA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 48.RUSSIA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 49.REST OF EUROPE BAKERY ENZYMES MARKET REVENUE, BY FORM , 2020–2030 ($THOUSAND)
TABLE 50.REST OF EUROPE BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 51.REST OF EUROPE BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 52.ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 53.ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 54.ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 55.ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY COUNTRY, 2020–2030 ($THOUSAND)
TABLE 56.INDIA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 57.INDIA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 58.INDIA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 59.JAPAN BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 60.JAPAN BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 61.JAPAN BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 62.CHINA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 63.CHINA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 64.CHINA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 65.AUSTRALIA & NEW ZEALAND BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 66.AUSTRALIA & NEW ZEALAND BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 67.AUSTRALIA & NEW ZEALAND BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030 ($THOUSAND)
TABLE 68.ASEAN BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 69.ASEAN BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 70.ASEAN BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 71.SOUTH KOREA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 72.SOUTH KOREA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 73.SOUTH KOREA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 74.REST OF ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 75.REST OF ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 76.REST OF ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 77.LAMEA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 78.LAMEA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 79.LAMEA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 80.BRAZIL BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 81.BRAZIL BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 82.BRAZIL BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 83.SAUDI ARABIA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 84.SAUDI ARABIA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 85.SAUDI ARABIA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 86.SOUTH AFRICA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 87.SOUTH AFRICA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 88.SOUTH AFRICA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 89.ARGENTINA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 90.ARGENTINA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 91.ARGENTINA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 92.REST OF LAMEA BAKERY ENZYMES MARKET REVENUE, BY FORM, 2020–2030 ($THOUSAND)
TABLE 93.REST OF LAMEA BAKERY ENZYMES MARKET REVENUE, BY PRODUCT TYPE, 2020–2030 ($THOUSAND)
TABLE 94.REST OF LAMEA BAKERY ENZYMES MARKET REVENUE, BY APPLICATION, 2020-2030($THOUSAND)
TABLE 95.KONINKLIJKE DSM N.V. : KEY EXECUTIVE
TABLE 96.KONINKLIJKE DSM N.V. : COMPANY SNAPSHOT
TABLE 97.KONINKLIJKE DSM N.V. : OPERATING SEGMENTS
TABLE 98.KONINKLIJKE DSM N.V. : PRODUCT PORTFOLIO
TABLE 99.KONINKLIJKE DSM N.V. : R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 100.KONINKLIJKE DSM N.V. : NET SALES, 2017–2019 ($MILLION)
TABLE 101.LALLEMAND INC. : KEY EXECUTIVES
TABLE 102.LALLEMAND INC. : COMPANY SNAPSHOT
TABLE 103.LALLEMAND INC: OPERATING SEGMENTS
TABLE 104.LALLEMAND INC. : PRODUCT PORTFOLIO
TABLE 105.NOVOZYMES A/S: KEY EXECUTIVES
TABLE 106.NOVOZYMES A/S: COMPANY SNAPSHOT
TABLE 107.NOVOZYMES A/S: OPERATING SEGMENTS
TABLE 108.NOVOZYMES A/S: PRODUCT PORTFOLIO
TABLE 109.NOVOZYMES A/S: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 110.NOVOZYMES A/S: NET SALES, 2018–2020 ($MILLION)
TABLE 111.MAPS ENZYMES LIMITED: KEY EXECUTIVES
TABLE 112.MAPS ENZYMES LIMITED: COMPANY SNAPSHOT
TABLE 113.MAPS ENZYMES LIMITED: PRODUCT PORTFOLIO
TABLE 114.STERNENZYM GMBH & CO. KG: KEY EXECUTIVE
TABLE 115.STERNENZYM GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 116.STERNENZYM GMBH & CO. KG: PRODUCT PORTFOLIO
TABLE 117.DYADIC INTERNATIONAL, INC.: KEY EXECUTIVES
TABLE 118.DYADIC INTERNATIONAL, INC.: COMPANY SNAPSHOT
TABLE 119.DYADIC INTERNATIONAL, INC.: PRODUCT PORTFOLIO
TABLE 120.DYADIC INTERNATIONAL, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 121.ASSOCIATED BRITISH FOODS PLC: KEY EXECUTIVES
TABLE 122.ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 123.ASSOCIATED BRITISH FOODS PLC: OPERATING SEGMENTS
TABLE 124.ASSOCIATED BRITISH FOODS PLC: PRODUCT PORTFOLIO
TABLE 125.ASSOCIATED BRITISH FOODS PLC: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 126.ASSOCIATED BRITISH FOODS PLC: NET SALES, 2018–2020 ($MILLION)
TABLE 127.ADVANCED ENZYMES: KEY EXECUTIVES
TABLE 128.ADVANCED ENZYMES: COMPANY SNAPSHOT
TABLE 129.ADVANCED ENZYMES: PRODUCT PORTFOLIO
TABLE 130.ADVANCED ENZYMES: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 131.ADVANCED ENZYMES: NET SALES, 2018–2020 ($MILLION)
TABLE 132.BASF SE: KEY EXECUTIVES
TABLE 133.BASF SE: COMPANY SNAPSHOT
TABLE 134.BASF SE: OPERATING SEGMENTS
TABLE 135.BASF SE: PRODUCT PORTFOLIO
TABLE 136.BASF SE: NET SALES, 2018–2020 ($MILLION)
TABLE 137.KERRY GROUP, PLC : KEY EXECUTIVES
TABLE 138.KERRY GROUP, PLC : COMPANY SNAPSHOT
TABLE 139.KERRY GROUP, PLC : OPERATING SEGMENTS
TABLE 140.KERRY GROUP, PLC : PRODUCT PORTFOLIO
TABLE 141.KERRY GROUP, PLC : R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 142.KERRY GROUP, PLC : NET SALES, 2018–2020 ($MILLION)

LIST OF FIGURES

FIGURE 01.GLOBAL BAKERY ENZYMES MARKET SNAPSHOT, 2021–2030
FIGURE 02.GLOBAL BAKERY ENZYMES MARKET SEGMENTATION
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 05.MODERATE  BARGAINING POWER OF BUYER
FIGURE 06.HIGH THREAT OF SUBSTITUTION
FIGURE 07.MODERATE THREAT OF NEW ENTRANTS
FIGURE 08.MODERATE INTENSITY OF COMPETITIVE RIVALRY
FIGURE 09.BAKERY ENZYMES MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 10.BAKERY ENZYMES MARKET: PRICING ANALYSIS
FIGURE 11.TOP IMPACTING FACTORS
FIGURE 12.PARENT MARKET ANALYSIS
FIGURE 13.GLOBAL BAKERY ENZYMES MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 14.BAKERY ENZYMES MARKET, BY FORM, 2020 (%)
FIGURE 15.COMPARATIVE MARKET SHARE ANALYSIS OF POWDER BAKERY ENZYMES MARKET,  BY COUNTRY,2020 AND 2030 (%)
FIGURE 16.COMPARATIVE MARKET SHARE ANALYSIS OF LIQUID BAKERY ENZYMES MARKET,  BY COUNTRY 2020 AND 2030 (%)
FIGURE 17.BAKERY ENZYMES MARKET, BY PRODUCT TYPE, 2020 (%)
FIGURE 18.COMPARATIVE MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET FOR LIPASE,  BY COUNTRY 2020 AND 2030 (%)
FIGURE 19.COMPARATIVE MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET FOR PROTEASE,  BY COUNTRY ,2020 AND 2030 (%)
FIGURE 20.COMPARATIVE MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET FOR OTHERS, BY COUNTRY ,2020 AND 2030 (%)
FIGURE 21.BAKERY ENZYMES MARKET, BY APPLICATION, 2020 (%)
FIGURE 22.COMPARATIVE MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET REVENUE FOR CAKES & PASTRIES, BY COUNTRY, 2020 AND 2030(%)
FIGURE 23.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET FOR BREADS, BY COUNTRY, 2020 AND 2030(%)
FIGURE 24.COMPARATIVE L MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET REVENUE FOR COOKIES & BISCUITS, BY COUNTRY, 2020 AND 2030(%)
FIGURE 25.COMPARATIVE MARKET SHARE ANALYSIS OF BAKERY ENZYMES MARKET REVENUE FOR OTHERS, BY COUNTRY, 2020 AND 2030(%)
FIGURE 26.BAKERY ENZYMES MARKET, BY REGION, 2020 (%)
FIGURE 27.U.S. BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 28.MEXICO BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 29.CANADA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 30.GERMANY BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 31.UK BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 32.FRANCE BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 33.ITALY BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 34.SPAIN BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 35.RUSSIA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 36.REST OF EUROPE BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 37.INDIA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 38.JAPAN BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 39.CHINA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 40.AUSTRALIA & NEW ZEALAND BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 41.ASEAN BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 42.SOUTH KOREA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 43.REST OF ASIA-PACIFIC BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 44.BRAZIL BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 45.SAUDI ARABIA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 46.SOUTH AFRICA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 47.ARGENTINA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 48.REST OF LAMEA BAKERY ENZYMES MARKET REVENUE, 2020–2030 ($THOUSAND)
FIGURE 49.TOP WINNING STRATEGIES, BY YEAR, 2018–2021*
FIGURE 50.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2021* (%)
FIGURE 51.TOP WINNING STRATEGIES, BY COMPANY, 2018–2021*
FIGURE 52.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 53.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 54.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 55.KONINKLIJKE DSM N.V. : R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 56.KONINKLIJKE DSM N.V. : NET SALES, 2018–2020 ($MILLION)
FIGURE 57.KONINKLIJKE DSM N.V.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 58.NOVOZYMES A/S: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 59.NOVOZYMES A/S: NET SALES, 2018–2020 ($MILLION)
FIGURE 60.NOVOZYMES A/S: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 61.DYADIC INTERNATIONAL, INC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 62.ASSOCIATED BRITISH FOODS PLC: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 63.ASSOCIATED BRITISH FOODS PLC: NET SALES, 2018–2020 ($MILLION)
FIGURE 64.ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 65.ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 66.ADVANCED ENZYMES: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 67.ADVANCED ENZYMES: NET SALES, 2018–2020 ($MILLION)
FIGURE 68.BASF SE: NET SALES, 2018–2020 ($MILLION)
FIGURE 69.BASF SE: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 70.BASF SE: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 71.KERRY GROUP, PLC : R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 72.KERRY GROUP, PLC : NET SALES, 2018–2020 ($MILLION)
FIGURE 73.KERRY GROUP, PLC: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 74.KERRY GROUP, PLC: REVENUE SHARE BY REGION, 2020 (%)

 
 

This section provides insights of top-level CXOs. The market players have adopted key developmental strategies such as product launch and partnership to drive the growth of the bakery enzymes market in terms of value sales. They emphasize on continuous improvement in their product to maintain a strong position in the market and to increase the demand for bakery enzymes in other industries including the bakery industry and food service industry.

According to the key market players, changing lifestyles and busy daily life routine are encouraging consumers towards convenience and healthy products. Therefore, manufacturers are investing in R&D activities and making a continuous effort to develop new enhanced ingredients for bakery products producers to help meet the increasing demand of consumers for improved products. Thus, this factor promotes the use of bakery enzymes in the bakery industry.

The CXOs further added that easy availability of substitutes is likely to hinder  the growth of the bakery enzymes market during the forecast period.

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A. The global bakery enzymes market is projected to reach $975.3 million by 2030.

A. The forecast period in the Bakery Enzymes Market report was considered from the year 2021 to 2030.

A. 2020 was considered as the base year calculated in the Bakery Enzymes Market report.

A. The key players in the bakery enzymes market includes Koninklijke, Lallemand Inc., Novozymes, Maps Enzymes Limited , SternEnzym GmbH & Company KG, Dyadic International, Associated British Foods , Advanced Enzymes, BASF SE, and Kerry Group, PLC.

A. The powdered bakery enzymes is the most influencing segment growing in the bakery enzymes market.

A. North America holds the maximum market share of the Bakery Enzymes Market.

A. The company profile has been selected on the basis of their revenue and product offerings in the bakery enzymes market.

A. The global bakery enzymes market size was valued at $448.3 million in 2020.

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