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A shout for convenient foods is a major trend that has influenced the food ingredient industry. Market watchers hold changing lifestyle and customer preference to be two important factors that has completely transformed its growth worldwide. There is definitely a strong connection between the emerging trends and the specialty food ingredient industry and the processed products and drink sold worldwide. Allied Market Research conducts an extensive product analysis to gauge the performance of the industry worldwide. Besides this, the much broader and highly fragmented and region -wise analysis of such ingredients form an important part of the reports.
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The global curcumin market was valued at $52.45 million in 2017, and is projected to reach $104.19 million by 2025, registering a CAGR of 8.9% from 2018 to 2025. Curcumin is a bioactive compound found in the root of Curcuma ...
The global pea protein market was valued at $32.09 million in 2017, and is projected to reach $176.03 million by 2025, registering a CAGR of 23.6% from 2018 to 2025. Pea protein is extracted from green and yellow peas and ...
The global seaweed market size was valued at $4,097.93 million in 2017, and is projected to reach $9,075.65 million by 2024, registering a CAGR of 12.0% from 2018 to 2024. Before the advent of large-scale seaweed farming, seaweed was foraged ...
The global skimmed milk market was valued at $9,894 million in 2017 and is projected to reach $16,498 million by 2024, registering a CAGR of 7.3% from 2018 to 2024. Skim milk is also called as non-fat milk or fat-free ...
global food colors market was valued at $1,751 million in 2016, and is projected to reach $3,210 million by 2023, registering a CAGR of 9.8% from 2017 to 2023. Food colors are added to food items or beverages to enhance ...
global bakery ingredients market was valued at $7,772 million in 2016, and is projected to reach at $11,225 million by 2023, growing at a CAGR of 5.4% from 2017 to 2023. Bakery ingredients are the food products responsible to maintain ...
Global Soy Protein Ingredients Market was valued at $7,506 million in 2016 and is expected to reach $12,205 million by 2023, registering a CAGR of 7.2% from 2017 to 2023. Soy protein ingredients are a product of soybean. They are ...
The global whey protein ingredients market size was valued at $8,216 million in 2015, and is expected to reach $15,037 million by 2022, registering a CAGR of 9.2% during the forecast period. Whey protein ingredients are globular proteins isolated from ...
Global Flavors (Food & Beverages) Market was valued at $12,474 million in 2016, and is expected to reach at $18,126 million by 2023, registering a CAGR of 5.5% from 2017 to 2023. Flavors are intense preparations added to food products ...
The global polyphenol market size is expected to reach $1,121 million by 2022 from $757 million in 2015, with a CAGR of 8.26% from 2016 to 2022. The market holds a substantial scope for growth globally. It is in its ...
The yeast extracts and beta-glucan market size accounted for $642 million in 2015, and is expected to grow at a CAGR of 7.46% to reach $1,061 million by 2022. This market is primarily segmented based on product type and geography. The global yeast extract and beta-glucan market comprises North America, Europe, Asia-Pacific, and LAMEA.
Global Flour Market was valued at $200,497 million in 2015 and is expected to reach $270,895 million by 2022, registering a CAGR of 4.4% during the forecast period 2016 - 2022. Wheat is the most widely produced cereal in the ...
The instant beverage premix market size was valued at $66,977 million in 2015 and is expected to grow at a CAGR of 6.0% to reach $99,193 million by 2022. Instant beverage premixes are easily prepared drinks, which boost metabolism, enhance ...
The global cooking oils & fats market generated revenue of $60,399 million in 2015, and is estimated to reach $65,260 million by 2022, registering a CAGR of 1.12% during the forecast period. Cooking oils and fats contain essential fatty acids ...
Galacto Oligosaccharides (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria in colon. They are manufactured through enzymatic conversion of lactose and contain ...
The market for caramel ingredients is on the rise as the consumers across the globe are giving more preference to packaged and nutritional food & beverage products. Also, there is a trend of food decoration that is increasingly being adopted by the consumers.
Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in a range of food products. These products have high consumption ...
Milk powder is a dairy product, which is dehydrated milk manufactured by evaporation. The purpose of making milk powder from milk is to increase the shelf life of milk without using the refrigerator. Various types of milk powder include whole ...
Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications under PFO Act and BIS Act are necessary as quality control to ...
Cocoa products are derived from the cocoa seed of the cocoa tree. There are different types of products obtained from cocoa seeds such as cocoa powder, cocoa paste, cocoa butter, and cocoa liquor, which commonly found globally. Cocoa powder is ...
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine. The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid ...
Maltitol is a polyol, white crystalline powder used as a sugar substitute, which contains 75“90% of the sweetness of sucrose with nearly identical properties. It is closest to sucrose in molecular weight, solubility, low cooling effect, and functionality. It is disaccharide produced by using hydrogenation of maltose obtained from starch.
Flavor enhancers are substances that enhance or intensify the flavor of the food without imparting any characteristic flavor of its own. It is widely used in the food industry where it is used in processed & convenience foods, beverages, meat ...
Caramel chocolate is a confectionery product prepared by heating a variety of sugars and chocolate. It can be used as a flavoring agent and sauce in desserts such as cakes and doughnuts, as a topping for ice cream and custard, and prepare chocolate candies.
Organic fast foods are the alternatives to the conventional unhealthy fast food products. Organic fast foods use products that are produced by organic farming, which promotes ecological balance and biodiversity and restricts the use of certain harmful pesticides and fertilizers. ...
Papain powder is a cysteine protease enzyme, which is largely used as a meat tenderizer. Papain brakes down tough meat fibers and makes the meat easier to cook. Moreover, it is used in various industries such as textile, pharmaceutical, and ...
Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and rye are used less frequently. The ...
Cinnamon is a common spice present in the inner bark of different tree species from the genus Cinnamomum. It is used as an important ingredient in different food & beverage items such as bakery products, desserts, tea, and flavoring of ...
Thaumatin is a low-calorie sweetener and a flavoring agent, which is extracted from the katemfe fruit, native to West Africa. Thaumatin is extremely stable in high temperature & acidic conditions, and is water soluble. A small portion of protein found ...
Olive oil is the liquid fat derivative from olives, which is primarily used for cooking, cosmetics, and pharmaceutical applications. It consists mainly of oleic acid along with other fatty acids such as linoleic acid and palmitic acid.
Biotech flavors are substances synthesized by biotechnological processes that can convert simple residues into more complex and aggregated value compounds, imparting a characteristic odor. These flavors are eco-friendly, inexpensive, and pure in terms of chirality. The production process is efficient and by-product free, which increase their popularity in the food & beverage industry.
Global Basil Extracts Market by Type (Powder, Capsule, and Oil) and Application (Healthcare and Personal Care)-Global Opportunity Analysis and Industry Forecast, 2014-2022
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by ...
Savory ingredients are added to food products to enhance their taste and aroma. These are used in varied applications in the food industry, owing to the use as a general tonic for the digestive tract and antiseptic properties.
Functional proteins are biochemical compounds comprising polypeptides that carry out biological activities. For instance, the immunoglobulins present in colostrum has a positive impact on the immune system of animals. These proteins have several benefits such as improve health, mitigate the effect of pathogens, and reduce recovery time after intestinal disorder.
High Methoxyl Pectin is used in many functional foods all around the world. It is majorly used in the production of jam and jelly. High methoxyl pectin is used to thicken the jam and jelly. The difference between the high ...
Mango butter is a soft, semi-solid, creamy textured, organic butter with mild & sweet aroma, which is extracted from shelled kernel of the tropical fruit mango. This natural ingredient is emollient, softening, and soothing to the skin along with high ...
Native starch is a powder-like substance obtained from plants that contain starch. Native starch is pure form of starch, without any chemical additives. In chemical terms, it is long chain carbohydrates joined together by glycosidic bonds called polysaccharide. The starch can be obtained from different sources such as corn, wheat, rice, potato, and cassava.
Gum Hydrocolloid Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar, Locust Bean Gum, and CMC), Application (Bakery, Confectionery, Meat & Poultry, Sauces & Dressing, Food and Beverage, Dairy Products, Oil & Gas, and Others), Source (Plant, Microbial, Animal, Seaweed, Synthetic), Function (Thickener, Stabilizer, Gelling Agent, Fat Replacer, and Coating Material)-Global Opportunity Analysis & Industry Forecast, 2014-2022.
Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, ...
Hydrocolloids are gums that are added to foodstuffs to control their functional properties such as thickening and gelling. Hydrocolloids are widely applicable in cosmetics and pharmaceuticals industry and are used in food & beverages industry as thickening agents, emulsifying agents, ...
Dairy ingredients are mainly derived from milk and whey, and are utilized to develop different types of products, which have varied applicability. For instance, these ingredients provide health and nutrition benefits, taste, and other characteristics to food products. The traditional ...
According to the U.S. Federal Food, Drug, and Cosmetic Act (FFDCA), infant nutrition ingredients are those ingredients which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk.
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