Allied Market Research
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Search within Food Ingredient

A shout for convenient foods is a major trend that has influenced the food ingredient industry. Market watchers hold changing lifestyle and customer preference to be two important factors that has completely transformed its growth worldwide. There is definitely a strong connection between the emerging trends and the specialty food ingredient industry and the processed products and drink sold worldwide. Allied Market Research conducts an extensive product analysis to gauge the performance of the industry worldwide. Besides this, the much broader and highly fragmented and region -wise analysis of such ingredients form an important part of the reports.

No. of Reports : 471

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2021
Bakery Enzymes Market
New

Bakery Enzymes Market Report

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

2021
Cocoa Market
New

Cocoa Market Report

The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

2021
Food Flavors Market
New

Food Flavors Market Report

The global food flavors market size was valued at $12,712.7 million in 2020, and is projected to reach $19,223.7 million by 2030, registering a CAGR of 3.6%. Asia-Pacific was the highest revenue ...

2021
IQF Vegetable Market
New

IQF Vegetable Market Report

The global IQF vegetable market size was valued at $4.7 billion in 2020, and is projected to reach $7.1 billion by 2030, registering a CAGR of 4.2%. from 2021 to 2030.

2021
Apple Cider Vinegar Market
New

Apple Cider Vinegar Market Report

The global apple cider vinegar market size was valued at $838.9 million in 2020, and is projected to reach $1,819.4 million by 2030, registering a CAGR of 8.1% from 2021 to 2030.

2021
Resveratrol Market
New

Resveratrol Market Report

The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

2021
Flavonoid Market
New

Flavonoid Market Report

The global flavonoid market size was valued at $1,497.7 million in 2020, and is projected to reach $2,717.8 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

2021
Functional Mushroom Market
New

Functional Mushroom Market Report

The global functional mushroom market was valued at $7,981.2 million in 2020, and is projected to reach $19,331.5 million by 2030, registering a CAGR of 9.3%. Asia-Pacific was the highest revenue contributor, accounting for $3,717.6 million in 2020, with a CAGR of 9.0%

2021
Table Sauce Market
New

Table Sauce Market Report

The global table sauce market size was valued at $7,817.4 million in 2020, and is projected to reach $13,352.9 million by 2030, registering a CAGR of 5.5%. Asia-Pacific was the highest revenue ...

2021
Coconut Oil Market
New

Coconut Oil Market Report

The coconut oilmarket size was valued at $3,440.00million in 2020 and is estimated to reach $7,390.20million by 2030, registering a CAGR of 5.1% from 2021 to 2030.

2021
Almond Butter Market
New

Almond Butter Market Report

The global almond butter market size was valued at $127.9 million in 2020, and is projected to reach $401.4 million by 2030, registering a CAGR of 12.2% from 2021 to 2030.

2021
Sweet Spread Market
New

Sweet Spread Market Report

The global sweet spread market size was valued at $1,205.0 million in 2020, and is projected to reach $1,647.1 million by 2030, registering a CAGR of 3.2%. Europe was the highest revenue contributor, accounting for $507.3 million in 2020, with a CAGR of 2.7% in the sweet spread market.

2021
Shortening Market
New

Shortening Market Report

The global shortening market size was valued at $4,250.0 million in 2020, and is estimated to reach $6,373.6 Million by 2030, registering a CAGR of 4.2% from 2021 to 2030. Europe is one of the prominent regions, which accounted for a sizeable share of the total market in 2020.

2021
Asia-Pacific Food Coatings Market
New

Asia-Pacific Food Coatings Market Report

The Asia-Pacific food coatings market size was valued at $572.01 million in 2017 and is projected to reach $1,082.86 million by 2030, registering a CAGR of 8.0% from 2021 to 2030. Increase ...

2021
Food Glazing Agents Market
New

Food Glazing Agents Market Report

The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.

2021
Fish Gelatin Market
New

Fish Gelatin Market Report

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

2021
Shea Butter Market
New

Shea Butter Market Report

The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.

2021
Ice Cream Ingredients Market
New

Ice Cream Ingredients Market Report

The global ice cream ingredients market size was valued at US$ 50.1 billion in 2020 and is projected to reach $93.5 billion by 2028, growing at a CAGR of 8.5% during the ...

2021
Bovine Gelatin Market
New

Bovine Gelatin Market Report

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

2021
Proanthocyanidins Market
New

Proanthocyanidins Market Report

The global proanthocyanidins market size was valued at $120.3 million in 2020, and is projected reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to 2030. The berries segment led in terms of proanthocyanidins market share in 2020 and is expected to retain its dominance throughout the forecast period.

2021
Carob Market
New

Carob Market Report

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

2021
Dextrin Market
New

Dextrin Market Report

The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to 2030. Dextrin is ...

2021
Phospholipid Market
New

Phospholipid Market Report

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

2021
Ubiquinone Market
New

Ubiquinone Market Report

The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 to 2030. Ubiquinone which ...

2021
Lycopene Market

Lycopene Market Report

The global lycopene market size was valued at $107.2 million in 2020, and is projected reach $187.3 million by 2030, registering a CAGR of 5.2% from 2021 to 2030. The powder segment led in terms of lycopene market share in 2020 and is expected to retain its dominance throughout the forecast period.

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