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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, Fats, Dry Baking Mix, and Others) and Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

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FO_172366
Pages: 181
Nov 2018 | 5125 Views
 
Author's : Debojyoti Das
Tables: 84
Charts: 52
 

Bakery Ingredients Market Overview:

The global bakery ingredients market was valued at $12,588 million in 2017 and is projected to reach $18,596 million by 2025, growing at a CAGR of 5.0% from 2018 to 2025. Bakery ingredients are food products that help maintain freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the baked food product. The demand for products, such as bread and biscuits, is increasing at a significant rate and are anticipated to provide lucrative growth opportunities for the growth of the global ingredients market during the forecast period. In the mature markets of North America and Europe, the demand for bakery ingredients exhibiting health benefits and containing lesser or negligible artificial constituents is increasing massively.

The global bakery ingredients market is driven by factors such as busy lifestyle and change in dietary habits, which in turn result in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations and growth in demand for low trans-fat & gluten-free products are expected to increase the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, growing trend of replacing baked products with cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards are anticipated to restrain the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs and increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.

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The report segments the global bakery ingredients market based on type, application, and geography. Based on type, it is divided into enzymes, starch, fiber, colors, flavors, emulsifiers, antimicrobials, fats, dry baking mix, and others. On the basis of application, it is classified into bread, cookies & biscuits, rolls & pies, cakes & pastries, and others. Geographically, it is analyzed across North America (U.S., Mexico, and Canada), Europe (UK, Germany, France, Spain, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, and rest of Asia-Pacific), and LAMEA (South Africa, Brazil, Turkey, and rest of LAMEA).

The dry baking mix segment dominated the global bakery ingredients market in 2017, accounting for around 19.0% of the overall market revenue. Fats in bakery products helps to retain gases released during baking thus ensuring richness, flavor, and moisture of the bakery products. Emulsifiers act as an intermediary between oil and water thus preventing separation of oil from water, it is also used for conditioning of dough and increasing shelf life of bakery products. This segment is expected to grow at a significant rate during the forecast period.

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The application segment is divided into bread, cookies & biscuits, rolls & pies, cakes & pastries, and others. In 2017, bread was the leading segment in the global market due to focus on consumption of low sugar and low carbohydrates bakery products.

Bakery ingredients are used in a wide range of food items, such as bread, cookies & biscuits, rolls & pies, cakes & pastries, and others. These ingredients are used in bread due to aroma, taste, and conditioning of dough required in bread making. On the other hand, cookies & biscuits are consumed as snacks and are gaining popularity among youth due to its taste, texture, and health benefits. Therefore, this segment witnessed the second highest market share in 2017.

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By region, Asia-Pacific dominated the global bakery ingredients market, registering a CAGR of around 6.0% during the forecast period. Europe accounts for the highest growth rate along with a significant share in the overall global market. North America witnessed the second highest growth rate as well as market share in 2017, owing to rapid consumption of bakery products in this region.

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The key players operating in the global bakery ingredients industry include Archer Daniels Midland Company; Associated British Foods plc.; Bakels Group; Cargill, Incorporated; Dawn Food Products Inc.; E. I. du Pont de Nemours and Company; Ingredion Incorporated; Kerry Group plc; Koninklijke DSM N.V.; and Lallemand Inc.

The other players in the value chain include Sdzucker, Taura Natural Ingredients Ltd., AAK AB, Tate & Lyle PLC, Corbion N.V., IFFCO Corporate, CSM Bakery Solutions, Novozymes, and Puratos Group.

Key Benefits for Bakery Ingredients Market:

  • This report presents an extensive analysis of the current trends, emerging estimations, and dynamics of the global bakery ingredients market from 2018 to 2025.

  • The key countries in all the major regions are mapped based on their market shares.

  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier‐buyer network.

  • A comprehensive analysis of factors that drive and restrict the growth of the global bakery ingredients market is provided in this report.

  • An in-depth analysis of the global bakery ingredients market helps determine the prevailing market opportunities.

Bakery Ingredients Key Market Segments:

By Type

  • Enzymes

  • Starch

  • Fiber

  • Colors

  • Flavors

  • Emulsifiers

  • Antimicrobials

  • Fats

  • Dry Baking Mix

  • Others

By Application

  • Bread

  • Cookies & Biscuits

  • Rolls & Pies

  • Cakes & Pastries

  • Others

By Geography

  • North America

    • U.S.

    • Mexico

  • Canada

    • Europe

    • UK

    • Germany

    • France

    • Spain

    • Italy

    • Rest of Europe

  • Asia-Pacific

    • China

    • Japan

    • India

    • Rest of Asia-Pacific

  • LAMEA

    • South Africa

    • Brazil

    • Turkey

    • Rest of LAMEA

 

Chapter: 1: INTRODUCTION

1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

Chapter: 2: EXECUTIVE SUMMARY

2.1. Snapshot
2.2. CXO perspective

Chapter: 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. Porter's five force analysis
3.4. Market player positioning, 2017
3.5. Market dynamics

3.5.1. Drivers

3.5.1.1. Consumer preference for healthier bakery products
3.5.1.2. Change in culture & lifestyle of the emerging Asian market
3.5.1.3. Increase in demand for convenience foods

3.5.2. Restraints

3.5.2.1. Availability of healthier substitutes
3.5.2.2. Stringent regulations and international quality standards

3.5.3. Opportunities

3.5.3.1. Focus on improving quality, shelf life, and lessen production costs
3.5.3.2. Increase in trend of frozen bakery products

Chapter: 4: BAKERY INGREDIENTS MARKET, BY TYPE

4.1. Overview

4.1.1. Market size and forecast

4.2. Enzymes

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region

4.3. Starch

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region

4.4. Fiber

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region

4.5. Colors

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region

4.6. Flavors

4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast, by region

4.7. Emulsifiers

4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast, by region

4.8. Antimicrobials

4.8.1. Key market trends, growth factors, and opportunities
4.8.2. Market size and forecast, by region

4.9. Fats

4.9.1. Key market trends, growth factors, and opportunities
4.9.2. Market size and forecast, by type
4.9.3. Market size and forecast, by region

4.10. Dry baking mix

4.10.1. Key market trends, growth factors, and opportunities
4.10.2. Market size and forecast, by application
4.10.3. Market size and forecast, by region

4.11. Others

4.11.1. Key market trends, growth factors, and opportunities
4.11.2. Market size and forecast, by region

Chapter: 5: BAKERY INGREDIENTS MARKET, BY APPLICATION

5.1. Overview

5.1.1. Market size and forecast

5.2. Bread

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region

5.3. Cookies & biscuits

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region

5.4. Rolls & pies

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region

5.5. Cakes & pastries

5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region

5.6. Others

5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by region

Chapter: 6: BAKERY INGREDIENTS MARKET, BY REGION

6.1. Overview

6.1.1. Market size and forecast

6.2. North America

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by type
6.2.3. Market size and forecast, by application
6.2.4. Market size and forecast, by country
6.2.5. U.S.

6.2.5.1. Market size and forecast, by application

6.2.6. Mexico

6.2.6.1. Market size and forecast, by application

6.2.7. Canada

6.2.7.1. Market size and forecast, by application

6.3. Europe

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by type
6.3.3. Market size and forecast, by application
6.3.4. Market size and forecast, by country
6.3.5. UK

6.3.5.1. Market size and forecast, by application

6.3.6. Germany

6.3.6.1. Market size and forecast, by application

6.3.7. France

6.3.7.1. Market size and forecast, by application

6.3.8. Spain

6.3.8.1. Market size and forecast, by application

6.3.9. Italy

6.3.9.1. Market size and forecast, by application

6.3.10. Rest of Europe

6.3.10.1. Market size and forecast, by application

6.4. Asia-Pacific

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by type
6.4.3. Market size and forecast, by application
6.4.4. Market size and forecast, by country
6.4.5. China

6.4.5.1. Market size and forecast, by application

6.4.6. Japan

6.4.6.1. Market size and forecast, by application

6.4.7. India

6.4.7.1. Market size and forecast, by application

6.4.8. Rest of Asia-Pacific

6.4.8.1. Market size and forecast, by application

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by type
6.5.3. Market size and forecast, by application
6.5.4. Market size and forecast, by country
6.5.5. South Africa

6.5.5.1. Market size and forecast, by application

6.5.6. Brazil

6.5.6.1. Market size and forecast, by application

6.5.7. Turkey

6.5.7.1. Market size and forecast, by application

6.5.8. Rest of LAMEA

6.5.8.1. Market size and forecast, by application

Chapter: 7: COMPANY PROFILE

7.1. ARCHER-DANIELS-MIDLAND COMPANY

7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments

7.2. ASSOCIATED BRITISH FOODS PLC

7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Business performance

7.3. BAKELS GROUP

7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Product portfolio

7.4. CARGILL, INCORPORATED

7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Product portfolio
7.4.5. Business performance
7.4.6. Key strategic moves and developments

7.5. DAWN FOOD PRODUCTS, INC.

7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Product portfolio
7.5.4. Key strategic moves and developments

7.6. E.I. DU PONT DE NEMOURS AND COMPANY

7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Operating business segments
7.6.4. Product portfolio
7.6.5. Business performance
7.6.6. Key strategic moves and developments

7.7. INGREDION INCORPORATED

7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Product portfolio
7.7.5. Business performance
7.7.6. Key strategic moves and developments

7.8. KERRY GROUP, PLC

7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Operating business segments
7.8.4. Product portfolio
7.8.5. Business performance

7.9. KONINKLIJKE DSM N.V.

7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Operating business segments
7.9.4. Product portfolio
7.9.5. Business performance
7.9.6. Key strategic moves and developments

7.10. LALLEMAND INC.

7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Product portfolio
7.10.5. Key strategic moves and developments

LIST OF TABLES

TABLE 01. GLOBAL BAKERY INGREDIENTS MARKET, BY TYPE, 20162025 ($MILLION)
TABLE 02. ENZYMES BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 03. STARCH BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 04. FIBER BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 05. COLORS BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 06. FLAVORS BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 07. EMULSIFIERS BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 08. ANTIMICROBIALS BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 09. GLOBAL FATS BAKERY INGREDIENTS MARKET, BY TYPE, 20162025 ($MILLION)
TABLE 10. FATS BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 11. GLOBAL DRY BAKING MIX BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 12. DRY BAKING MIX BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 13. OTHERS BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 14. GLOBAL BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 15. BAKERY INGREDIENTS FOR BREAD MARKET, BY REGION, 20162025 ($MILLION)
TABLE 16. BAKERY INGREDIENTS FOR COOKIES & BISCUITS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 17. BAKERY INGREDIENTS FOR ROLLS & PIES MARKET, BY REGION, 20162025 ($MILLION)
TABLE 18. BAKERY INGREDIENTS FOR CAKES & PASTRIES MARKET, BY REGION, 20162025 ($MILLION)
TABLE 19. BAKERY INGREDIENTS FOR OTHERS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 20. BAKERY INGREDIENTS MARKET, BY REGION, 20162025 ($MILLION)
TABLE 21. NORTH AMERICA BAKERY INGREDIENTS MARKET, BY TYPE, 20162025 ($MILLION)
TABLE 22. NORTH AMERICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 23. NORTH AMERICA BAKERY INGREDIENTS MARKET, BY COUNTRY, 20162025 ($MILLION)
TABLE 24. U.S. BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 25. MEXICO BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 26. CANADA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 27. EUROPE BAKERY INGREDIENTS MARKET, BY TYPE, 20162025 ($MILLION)
TABLE 28. EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 29. EUROPE BAKERY INGREDIENTS MARKET, BY COUNTRY, 20162025 ($MILLION)
TABLE 30. UK BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 31. GERMANY BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 32. FRANCE BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 33. SPAIN BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 34. ITALY BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 35. REST OF EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 36. ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY TYPE, 20162025 ($MILLION)
TABLE 37. ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 38. ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY COUNTRY, 20162025 ($MILLION)
TABLE 39. CHINA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 40. JAPAN BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 41. INDIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 42. REST OF ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 43. LAMEA BAKERY INGREDIENTS MARKET, BY TYPE, 20162025 ($MILLION)
TABLE 44. LAMEA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 45. LAMEA BAKERY INGREDIENTS MARKET, BY COUNTRY, 20162025 ($MILLION)
TABLE 46. SOUTH AFRICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 47. BRAZIL BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 48. TURKEY BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 49. REST OF LAMEA BAKERY INGREDIENTS MARKET, BY APPLICATION, 20162025 ($MILLION)
TABLE 50. ARCHER-DANIELS-MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 51. ARCHER-DANIELS-MIDLAND COMPANY: OPERATING SEGMENTS
TABLE 52. ARCHER-DANIELS-MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 53. ARCHER-DANIELS-MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 54. ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 55. ASSOCIATED BRITISH FOODS PLC: OPERATING SEGMENTS
TABLE 56. ASSOCIATED BRITISH FOODS PLC: PRODUCT PORTFOLIO
TABLE 57. BAKELS GROUP: COMPANY SNAPSHOT
TABLE 58. BAKELS GROUP: PRODUCT PORTFOLIO
TABLE 59. CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 60. CARGILL, INCORPORATED: OPERATING SEGMENTS
TABLE 61. CARGILL, INCORPORATED: PRODUCT PORTFOLIO
TABLE 62. CARGILL, INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 63. DAWN FOOD PRODUCTS INC. COMPANY SNAPSHOT
TABLE 64. DAWN FOOD PRODUCTS INC: PRODUCT PORTFOLIO
TABLE 65. DAWN FOOD PRODUCTS INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 66. E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
TABLE 67. E. I. DU PONT DE NEMOURS AND COMPANY: OPERATING SEGMENTS
TABLE 68. E. I. DU PONT DE NEMOURS AND COMPANY: PRODUCT PORTFOLIO
TABLE 69. E. I. DU PONT DE NEMOURS AND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 70. INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 71. INGREDION INCORPORATED: OPERATING SEGMENTS
TABLE 72. INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 73. INGREDION INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 74. KERRY GROUP, PLC: COMPANY SNAPSHOT
TABLE 75. KERRY GROUP, PLC: OPERATING SEGMENTS
TABLE 76. KERRY GROUP, PLC: PRODUCT PORTFOLIO
TABLE 77. KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
TABLE 78. KONINKLIJKE DSM N.V.: OPERATING SEGMENTS
TABLE 79. KONINKLIJKE DSM N.V.: PRODUCT PORTFOLIO
TABLE 80. KONINKLIJKE DSM N.V.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 81. LALLEMAND INC.: COMPANY SNAPSHOT
TABLE 82. LALLEMAND INC: OPERATING SEGMENTS
TABLE 83. LALLEMAND INC: PRODUCT PORTFOLIO
TABLE 84. LALLEMAND INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 01. GLOBAL BAKERY INGREDIENTS MARKET SNAPSHOT
FIGURE 02. GLOBAL BAKERY INGREDIENTS MARKET SEGMENTATION
FIGURE 03. TOP INVESTMENT POCKETS, 20172025
FIGURE 04. TOP WINNING STRATEGIES, BY YEAR, 20152018*
FIGURE 05. TOP WINNING STRATEGIES, BY DEVELOPMENT, 20152018* (%)
FIGURE 06. TOP WINNING STRATEGIES, BY COMPANY, 20152018*
FIGURE 07. LOW BARGAINING POWER OF SUPPLIERS
FIGURE 08. MODERATE - HIGH BARGAINING POWER OF BUYERS
FIGURE 09. LOW - MODERATE THREAT OF NEW ENTRANTS
FIGURE 10. LOW THREAT OF SUBSTITUTION
FIGURE 11. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 12. MARKET PLAYER POSITIONING, 2017
FIGURE 13. BAKERY INGREDIENTS MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 20182025
FIGURE 14. GLOBAL BAKERY INGREDIENTS MARKET, BY TYPE, 2017 (%)
FIGURE 15. GLOBAL BAKERY INGREDIENTS MARKET, BY APPLICATION, 2017 (%)
FIGURE 16. BAKERY INGREDIENTS MARKET, BY REGION, 2017 (%)
FIGURE 17. U.S. BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 18. MEXICO BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 19. CANADA BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 20. UK BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 21. GERMANY BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 22. FRANCE BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 23. SPAIN BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 24. ITALY BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 25. REST OF EUROPE BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 26. CHINA BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 27. JAPAN BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 28. INDIA BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 29. REST OF ASIA-PACIFIC BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 30. SOUTH AFRICA BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 31. BRAZIL BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 32. TURKEY BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 33. REST OF LAMEA BAKERY INGREDIENTS MARKET, 20162025 ($MILLION)
FIGURE 34. ARCHER-DANIELS-MIDLAND COMPANY: REVENUE, 20152017 ($MILLION)
FIGURE 35. ARCHER-DANIELS-MIDLAND COMPANY: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 36. ARCHER-DANIELS-MIDLAND COMPANY: REVENUE SHARE BY REGION, 2017 (%)
FIGURE 37. ASSOCIATED BRITISH FOODS PLC: REVENUE, 20162018 ($MILLION)
FIGURE 38. ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 39. ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 40. CARGILL, INCORPORATED: REVENUE, 20162018 ($MILLION)
FIGURE 41. CARGILL, INCORPORATED: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 42. E. I. DU PONT DE NEMOURS AND COMPANY: REVENUE, 20152017 ($MILLION)
FIGURE 43. E. I. DU PONT DE NEMOURS AND COMPANY: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 44. E. I. DU PONT DE NEMOURS AND COMPANY: REVENUE SHARE BY REGION, 2017 (%)
FIGURE 45. INGREDION INCORPORATED: REVENUE, 20152017 ($MILLION)
FIGURE 46. INGREDION INCORPORATED: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 47. KERRY GROUP, PLC: REVENUE, 20152017 ($MILLION)
FIGURE 48. KERRY GROUP, PLC: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 49. KERRY GROUP, PLC: REVENUE SHARE BY REGION, 2017 (%)
FIGURE 50. KONINKLIJKE DSM N.V.: REVENUE, 20152017 ($MILLION)
FIGURE 51. KONINKLIJKE DSM N.V.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 52. KONINKLIJKE DSM N.V.: REVENUE SHARE BY REGION, 2017 (%)

 

The bakery products are considered as basic staple food and are also consumed during economic crises, which in turn boosts the growth of the global bakery ingredients market. The bakery industry has witnessed the higher growth rate as large market players have implemented developments according to the consumer’s need for healthier and toxic-free products. Thus, product innovation and strong marketing campaigns drive the growth of the global bakery ingredients market. Furthermore, health awareness & consciousness among buyers and diverse consumer eating habits & tastes are expected to boost the growth of the global market. In addition, rise in the number of bakeries & outlets, such as in-store bakeries, convenience stores, supermarket & hypermarket bakeries, café bakers, and artisan bakeries, is expected to fuel the demand for baking ingredients across the globe.

The bread segment is the most significant application responsible for highest sales in the global market, accounting for more than half of the share and is expected to dominate the market during the forecast period. The rolls & pies segment is expected to witness significant growth during the forecast period, followed by the cakes & pastries segment.

Europe dominated the global market in terms of demand for various types of bakery ingredients due to the maturity of the industry and high per capita consumption of these products. Furthermore, this region is projected to grow at a significant growth rate during the forecast period. Asia-Pacific is expected to register the highest CAGR in the global market due to rapid development of the food & beverages sector, rise in disposable income, and increase in adoption of Western dietary habits.

 

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