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Flatbread Market by Product Type (Tortilla, Naan, Pita, Focaccia, Fry Bread, and Others) and Distribution Channel (Business-to-Business and Business-to-Consumers): Global Opportunity Analysis and Industry Forecast, 2019–2026

A05897
Pages: 187
Dec 2019 | 2756 Views
 
Author(s) : Himanshu Vig, Nitesh Chouhan , Roshan Deshmukh
Tables: 91
Charts: 47
 

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The global flatbread market size was valued at $38.8 billion in 2018, and is estimated to reach $62.8 billion by 2026 with a CAGR of 6.2%. A flatbread is made with water, flour, and salt and exists in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. Various types of flatbreads are prepared by pouring semi-fluid batters onto cooking plates. These batters are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans, which are usually fermented. 

Moreover, the stakeholders focus on the production of whole wheat fat free tortilla owing to increase in health trends among consumers. This tortilla flatbread segment is gaining popularity owing to its health properties and low carb count. Moreover, availability of organic tortilla in the market, which is made with whole grain and is certified gluten-free is expected to foster the market demand. Organic tortilla is served with grilled meat or traditional dishes like hard shell tacos, enchiladas, or taquitos. 

Flatbread Market

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Furthermore easy availability of frozen flatbread in the market, saves time and efforts of consumers. Customers prefer frozen foods that require minimal food processing, due to increase in working population and time constraints. Moreover, freezing preserves the quality of products without compromising the taste, which is the essential benefit of freezing. 

Increase in preference of consumer toward gluten-free flatbread products such as naan, pita, and focaccia owing to rise in health cautiousness drives the growth of the flatbread market. Moreover, availability of various healthy alternatives in the market with low-calorie content, fat-free, and cholesterol-free products is expected to fuel the market growth. Furthermore, surge in demand for breads in wheat base and whole grains, which are rich in fiber and proteins, supplement the growth of the market.

Changes in lifestyle patterns of consumers and preference toward frozen flatbread products are expected to fuel the growth of the flatbread market. Moreover, flatbread baked products are gaining popularity among consumers, due to their enhanced taste and presence of proteins & fibers in naan and tortilla, which further drives the growth of market. However, the ongoing conflict between the countries such as U.S. and China owing to the unfair trade practices is affecting the world’s trade. The geopolitical tension between the countries result in increase in import duties, strict government rules & regulation, no export subsidies, increase in taxes, and surge in price of the products, which results in restricting the growth of the market. 

Moreover, factors such as pH, water activity, and moisture content affect the quality of flatbread products, leading to deterioration and contamination, which affect the shelf life. However, manufacturers in the market focus on improving the shelf life of products by using preservatives such as sorbates and benzoates, which have the ability to inhibit yeasts. Moreover, effective packaging helps to preserve the shelf life of flatbread products, which is expected to provide lucrative flatbread market opportunity for the developed and developing region. Furthermore, innovative technologies such as new refrigeration technologies, and modern baking concepts have helped to improve the quality of flatbread products. 

The global flatbread market is segmented into product type, distribution channel, and region. By product type, the market is categorized into tortilla, naan, pita, focaccia, fry bread and others. Depending on distribution channel, it is classified into business-to-business and business-to-consumers. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Turkey, and rest of Europe), Asia-Pacific (China, India, Australia & New Zealand, ASEAN and rest of Asia-pacific), and LAMEA (Latin America, the Middle East, and Africa).

Flatbread Market
By Product Type

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Tortilla segments dominates the global market and is expected to retain its dominance throughout the forecast period.

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On the basis of product type, the tortilla segment led in terms of market size in 2018, and is expected to retain its dominance during the forecast period. This is attributed to increase in consumption of tortilla flatbread in developed and developing region.

Flatbread Market
By Distribution Channel

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Business-to-Consumer segment is expected to grow at a lucrative CAGR of 6.9% during the forecast period

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On the basis of distribution channel, business-to-business segment led in terms of market share in 2018. Owing to increase in the HORECA industry like hotel, restaurant and catering sector in developing region will result in the popularity of business-to-business segment.

Key players profiled in the flatbread market analysis includes Kronos, Kontos Foods Inc., Klosterman Baking Company, Evron Foods Ltd., California Lavash, GRUMA, S.A.B. de C.V, La Brea Bakery, Kronos, Olé Mexican Foods Inc., Tyson Foods, and Nina Bakery Europe. 

Flatbread Market
By Region

2026
North America 
Europe
Asia-pacific
Lamea

Asia-Pacific dominates the Global market and is expected to grow with a CAGR of 9.6% during the forecast period

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Key Benefits for Stakeholders

  • This report provides a quantitative analysis of the flatbread market trends, market segments, estimations, and dynamics of the market analysis from 2018 to 2026 to identify the prevailing market opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the flatbread market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global industry. 
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global flatbread industry trends, key players, market segments, application areas, and flatbread market growth strategies. 
  • The key countries in all the major regions are mapped on the basis of flatbread market share.
  • The flatbread market forecast is offered along with information related to key drivers, restraints, and opportunities.

Key Market Segments

By Product Type  

  • Tortilla
  • Naan
  • Pita
  • Focaccia
  • Fry bread
  • Others

By Distribution Channel

  • Business-to-Business
  • Business-to-Consumer
    • Hypermarket/Supermarket
    • Specialty & Convenience Stores
    • Bakery 
    • Online

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Turkey
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa
 

CHAPTER 1:    INTRODUCTION

1.1.    Report description
1.2.    Key benefits for stakeholders
1.3.    Key market segments
1.4.    Research methodology

1.4.1.    Primary research
1.4.2.    Secondary research
1.4.3.    Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

2.1.    Key findings

2.1.1.    Top impacting factors
2.1.2.    Top investment pockets

2.2.    CXO perspective

CHAPTER 3:    MARKET OVERVIEW

3.1.    Market definition and scope
3.2.    Porter five forces analysis
3.3.    Market dynamics

3.3.1.    Drivers

3.3.1.1.    Expansion in quick service restaurant
3.3.1.2.    Increase in demand for convenience foods
3.3.1.3.    Consumer preference towards frozen flatbread products

3.3.2.    Restraints

3.3.2.1.    Gluten in flatbread restricts target audience
3.3.2.2.    Increase in geopolitical tensions to restrict flatbread trade
3.3.2.3.    Maintaining freshness and softness for extended period remains major challenge for the players

3.3.3.    Opportunities

3.3.3.1.    Consumer preference for gluten free and sugar free flatbread
3.3.3.2.    Focus on improving quality, shelf life, and lessen production costs
3.3.3.3.    Clean label in flatbread packaging

CHAPTER 4:    FLATBREAD MARKET, BY PRODUCT TYPE

4.1.    Overview

4.1.1.    Market size and forecast, by product type

4.2.    Tortilla

4.2.1.    Key market trends, growth factors, and opportunities
4.2.2.    Market size and forecast, by region
4.2.3.    Market analysis, by country

4.3.    Naan

4.3.1.    Key market trends, growth factors, and opportunities
4.3.2.    Market size and forecast, by region
4.3.3.    Market analysis, by country

4.4.    Pita

4.4.1.    Key market trends, growth factors, and opportunities
4.4.2.    Market size and forecast, by region
4.4.3.    Market analysis, by country

4.5.    Focaccia

4.5.1.    Key market trends, growth factors, and opportunities
4.5.2.    Market size and forecast, by region
4.5.3.    Market analysis, by country

4.6.    Fry bread

4.6.1.    Key market trends, growth factors, and opportunities
4.6.2.    Market size and forecast, by region
4.6.3.    Market analysis, by country

4.7.    Others

4.7.1.    Key market trends, growth factors, and opportunities
4.7.2.    Market size and forecast, by region
4.7.3.    Market analysis, by country

CHAPTER 5:    FLATBREAD MARKET, BY DISTRIBUTION CHANNEL

5.1.    Overview

5.1.1.    Market size and forecast, by distribution channel

5.2.    Business-to-Business

5.2.1.    Key market trends, growth factors, and opportunities
5.2.2.    Market size and forecast, by region

5.3.    Business-to-Consumer

5.3.1.    Supermarket/Hypermarket

5.3.1.1.    Key market trends, growth factors, and opportunities
5.3.1.2.    Market size and forecast, by region

5.3.2.    Specialty & convenience store

5.3.2.1.    Key market trends, growth factors, and opportunities
5.3.2.2.    Market size and forecast, by region

5.3.3.    Bakeries

5.3.3.1.    Key market trends, growth factors, and opportunities
5.3.3.2.    Market size and forecast, by region

5.3.4.    Online stores

5.3.4.1.    Key market trends, growth factors, and opportunities
5.3.4.2.    Market size and forecast, by region

CHAPTER 6:    FLATBREAD MARKET, BY REGION

6.1.    Overview

6.1.1.    Market size and forecast, by region

6.2.    North America

6.2.1.    Key market trends, growth factors, and opportunities
6.2.2.    Market size and forecast, by product type
6.2.3.    Market size and forecast, by distribution channel
6.2.4.    Market analysis, by country

6.2.4.1.    U.S.

6.2.4.1.1.    Market size and forecast, by type
6.2.4.1.2.    Market size and forecast, by distribution channel

6.2.4.2.    Canada

6.2.4.2.1.    Market size and forecast, by type
6.2.4.2.2.    Market size and forecast, by distribution channel

6.2.4.3.    Mexico

6.2.4.3.1.    Market size and forecast, by type
6.2.4.3.2.    Market size and forecast, by distribution channel

6.3.    Europe

6.3.1.    Key market trends, growth factors, and opportunities
6.3.2.    Market size and forecast, by product type
6.3.3.    Market size and forecast, by distribution channel
6.3.4.    Market analysis, by country

6.3.4.1.    UK

6.3.4.1.1.    Market size and forecast, by type
6.3.4.1.2.    Market size and forecast, by distribution channel

6.3.4.2.    Germany

6.3.4.2.1.    Market size and forecast, by type
6.3.4.2.2.    Market size and forecast, by distribution channel

6.3.4.3.    France

6.3.4.3.1.    Market size and forecast, by type
6.3.4.3.2.    Market size and forecast, by distribution channel

6.3.4.4.    Italy

6.3.4.4.1.    Market size and forecast, by type
6.3.4.4.2.    Market size and forecast, by distribution channel

6.3.4.5.    Turkey

6.3.4.5.1.    Market size and forecast, by type
6.3.4.5.2.    Market size and forecast, by distribution channel

6.3.4.6.    Rest of Europe

6.3.4.6.1.    Market size and forecast, by type
6.3.4.6.2.    Market size and forecast, by distribution channel

6.4.    Asia-Pacific

6.4.1.    Key market trends, growth factors, and opportunities
6.4.2.    Market size and forecast, by type
6.4.3.    Market size and forecast, by distribution channel
6.4.4.    Market analysis, by country

6.4.4.1.    China

6.4.4.1.1.    Market size and forecast, by type
6.4.4.1.2.    Market size and forecast, by distribution channel

6.4.4.2.    India

6.4.4.2.1.    Market size and forecast, by type
6.4.4.2.2.    Market size and forecast, by distribution channel

6.4.4.3.    Australia & New Zealand

6.4.4.3.1.    Market size and forecast, by type
6.4.4.3.2.    Market size and forecast, by distribution channel

6.4.4.4.    ASEAN

6.4.4.4.1.    Market size and forecast, by type
6.4.4.4.2.    Market size and forecast, by distribution channel

6.4.4.5.    Rest of Asia-Pacific

6.4.4.5.1.    Market size and forecast, by type
6.4.4.5.2.    Market size and forecast, by distribution channel

6.5.    LAMEA

6.5.1.    Key market trends, growth factors, and opportunities
6.5.2.    Market size and forecast, by product type
6.5.3.    Market size and forecast, by distribution channel
6.5.4.    Market analysis, by country

6.5.4.1.    Latin America

6.5.4.1.1.    Market size and forecast, by type
6.5.4.1.2.    Market size and forecast, by distribution channel

6.5.4.2.    Middle East

6.5.4.2.1.    Market size and forecast, by type
6.5.4.2.2.    Market size and forecast, by distribution channel

6.5.4.3.    Africa

6.5.4.3.1.    Market size and forecast, by type
6.5.4.3.2.    Market size and forecast, by distribution channel

CHAPTER 7:    COMPETITIVE LANDSCAPE

7.1.    Top player positioning
7.2.    Product mapping
7.3.    Competitive dashboard
7.4.    Competitive Heatmap

CHAPTER 8:    COMPANY PROFILES

8.1.    EVRON FOODS

8.1.1.    Company overview
8.1.2.    Key executive
8.1.3.    Company snapshot
8.1.4.    Product portfolio

8.2.    CALIFORNIA LAVASH

8.2.1.    Company overview
8.2.2.    Company snapshot
8.2.3.    Product portfolio

8.3.    GRUMA, S.A.B. DE C.V.

8.3.1.    Company overview
8.3.2.    Key executives
8.3.3.    Company snapshot
8.3.4.    Operating business segments
8.3.5.    Product portfolio
8.3.6.    Business performance

8.4.    KLOSTERMAN BAKING COMPANY

8.4.1.    Company overview
8.4.2.    Key executive
8.4.3.    Company snapshot
8.4.4.    Product portfolio

8.5.    KONTOS FOODS INC.

8.5.1.    Company overview
8.5.2.    Company snapshot
8.5.3.    Product portfolio

8.6.    KRONOS

8.6.1.    Company overview
8.6.2.    Company snapshot
8.6.3.    Product portfolio

8.7.    LA BREA BAKERY

8.7.1.    Company overview
8.7.2.    Key executives
8.7.3.    Company snapshot
8.7.4.    Product portfolio
8.7.5.    Business performance

8.8.    NINA BAKERY EUROPE

8.8.1.    Company overview
8.8.2.    Company snapshot
8.8.3.    Product portfolio

8.9.    OLÉ MEXICAN FOODS INC.

8.9.1.    Company overview
8.9.2.    Key executives
8.9.3.    Company snapshot
8.9.4.    Product portfolio

8.10.    TYSON FOODS

8.10.1.    Company overview
8.10.2.    Key executives
8.10.3.    Company snapshot
8.10.4.    Operating business segments
8.10.5.    Product portfolio
8.10.6.    Business performance

LIST OF TABLES

TABLE 01.    GLOBAL FLATBREAD MARKET, BY PRODUCT TYPE, 2018–2026 ($MILLION)
TABLE 02.    FLATBREAD MARKET BY REVENUE FOR TORTILLA, BY REGION, 2018–2026 ($MILLION)
TABLE 03.    FLATBREAD MARKET BY REVENUE FOR NAAN, BY REGION, 2018–2026 ($MILLION)
TABLE 04.    FLATBREAD MARKET BY REVENUE FOR PITA, BY REGION, 2018–2026 ($MILLION)
TABLE 05.    FLATBREAD MARKET BY REVENUE FOR FOCACCIA, 2018–2026 ($MILLION)
TABLE 06.    FLATBREAD MARKET BY REVENUE FOR FRY BREAD, 2018–2026 ($MILLION)
TABLE 07.    FLATBREAD MARKET BY REVENUE FOR OTHERS, 2018–2026 ($MILLION)
TABLE 08.    GLOBAL FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2026 ($MILLION)
TABLE 09.    FLATBREAD MARKET BY REVENUE FOR BUSINESS TO BUSINESS, BY REGION, 2018–2026 ($MILLION)
TABLE 10.    FLATBREAD MARKET BY REVENUE FOR HYPERMARKET/SUPERMARKET, BY REGION, 2018–2026 ($MILLION)
TABLE 11.    FLATBREAD MARKET BY REVENUE FOR SPECIALTY & CONVENIENCE STORE , BY REGION, 2018–2026 ($MILLION)
TABLE 12.    FLATBREAD MARKET BY REVENUE FOR BAKERIES, BY REGION, 2018–2026 ($MILLION)
TABLE 13.    FLATBREAD MARKET BY REVENUE FOR ONLINE STORES, BY REGION, 2018–2026 ($MILLION)
TABLE 14.    GLOBAL FLATBREAD MARKET, BY REGION, 2018–2026 ($MILLION)
TABLE 15.    NORTH AMERICA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 16.    NORTH AMERICA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 17.    NORTH AMERICA FLATBREAD MARKET REVENUE, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 18.    U.S. FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 19.    U.S. FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 20.    CANADA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 21.    CANADA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 22.    MEXICO FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 23.    MEXICO FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 24.    EUROPE FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 25.    EUROPE FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 26.    EUROPE FLATBREAD MARKET REVENUE, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 27.    UK FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 28.    UK FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 29.    GERMANY FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 30.    GERMANY FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 31.    FRANCE FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 32.    FRANCE FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 33.    ITALY FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 34.    ITALY FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 35.    TURKEY FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 36.    TURKEY FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 37.    REST OF EUROPE FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 38.    REST OF EUROPE FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 39.    ASIA-PACIFIC FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 40.    ASIA-PACIFIC FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 41.    ASIA-PACIFIC FLATBREAD MARKET REVENUE, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 42.    CHINA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 43.    CHINA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 44.    INDIA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 45.    INDIA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 46.    AUSTRALIA & NEW ZEALAND FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 47.    AUSTRALIA & NEW ZEALAND FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 48.    ASEAN FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 49.    ASEAN FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 50.    REST OF ASIA-PACIFIC FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 51.    REST OF ASIA-PACIFIC FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 52.    LAMEA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 53.    LAMEA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 54.    LAMEA FLATBREAD MARKET VALUE, BY COUNTRY, 2018–2026 ($MILLION)
TABLE 55.    LATIN AMERICA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 56.    LATIN AMERICA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 57.    MIDDLE EAST FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 58.    MIDDLE EAST FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 59.    AFRICA FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2018–2026 ($MILLION)
TABLE 60.    AFRICA FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2018–2026 ($MILLION)
TABLE 61.    EVRON FOODS: KEY EXECUTIVE
TABLE 62.    EVRON FOODS: COMPANY SNAPSHOT
TABLE 63.    EVRON FOODS: PRODUCT PORTFOLIO
TABLE 64.    CALIFORNIA LAVASH: COMPANY SNAPSHOT
TABLE 65.    CALIFORNIA LAVASH: PRODUCT PORTFOLIO
TABLE 66.    GRUMA, S.A.B. DE C.V : KEY EXECUTIVES
TABLE 67.    GRUMA, S.A.B. DE C.V.: COMPANY SNAPSHOT
TABLE 68.    GRUMA, S.A.B. DE C.V : OPERATING SEGMENTS
TABLE 69.    GRUMA, S.A.B. DE C.V.: PRODUCT PORTFOLIO
TABLE 70.    GRUMA, S.A.B. DE C.V.: NET SALES, 2016–2018 ($MILLION)
TABLE 71.    KLOSTERMAN BAKING COMPANY: KEY EXECUTIVE
TABLE 72.    KLOSTERMAN BAKING COMPANY: COMPANY SNAPSHOT
TABLE 73.    KLOSTERMAN BAKING COMPANY: PRODUCT PORTFOLIO
TABLE 74.    KONTOS FOODS INC.: COMPANY SNAPSHOT
TABLE 75.    KONTOS FOODS INC.: PRODUCT PORTFOLIO
TABLE 76.    KRONOS: COMPANY SNAPSHOT
TABLE 77.    KRONOS: PRODUCT PORTFOLIO
TABLE 78.    ARYZTA AG: KEY EXECUTIVES
TABLE 79.    LA BREA BAKERY: COMPANY SNAPSHOT
TABLE 80.    LA BREA BAKERY: PRODUCT PORTFOLIO
TABLE 81.    ARYZTA AG: NET SALES, 2017–2019 ($MILLION)
TABLE 82.    NINA BAKERY EUROPE: COMPANY SNAPSHOT
TABLE 83.    NINA BAKERY EUROPE: PRODUCT PORTFOLIO
TABLE 84.    OLÉ MEXICAN FOODS INC: KEY EXECUTIVES
TABLE 85.    OLÉ MEXICAN FOODS INC: COMPANY SNAPSHOT

TABLE 86.    OLÉ MEXICAN FOODS INC: PRODUCT PORTFOLIO
TABLE 87.    TYSON FOODS: KEY EXECUTIVES
TABLE 88.    TYSON FOODS: COMPANY SNAPSHOT
TABLE 89.    TYSON FOODS: OPERATING SEGMENTS
TABLE 90.    TYSON FOODS: PRODUCT PORTFOLIO
TABLE 91.    TYSON FOODS: NET SALES, 2017–2019 ($MILLION)

LIST OF FIGURES

FIGURE 01.    KEY MARKET SEGMENTS
FIGURE 02.    EXECUTIVE SUMMARY
FIGURE 03.    TOP IMPACTING FACTORS
FIGURE 04.    TOP INVESTMENT POCKETS
FIGURE 05.    MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 06.    HIGH BARGAINING POWER OF BUYERS
FIGURE 07.    MODERATE THREAT OF SUBSTITUTION
FIGURE 08.    HIGH THREAT OF NEW ENTRANTS
FIGURE 09.    HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10.    MARKET DYNAMICS
FIGURE 11.    GLOBAL FLATBREAD MARKET, BY TYPE, 2018–2026 (%)
FIGURE 12.    COMPARATIVE SHARE ANALYSIS OF FLATBREAD MARKET FOR TORTILLA, BY COUNTRY,  2018 & 2026 (%)
FIGURE 13.    COMPARATIVE SHARE ANALYSIS OF FLATBREAD MARKET FOR NAAN, BY COUNTRY, 2018 & 2026 (%)
FIGURE 14.    COMPARATIVE SHARE ANALYSIS OF FLATBREAD MARKET FOR PITA, BY COUNTRY, 2018 & 2026 (%)
FIGURE 15.    COMPARATIVE SHARE ANALYSIS OF FLATBREAD MARKET FOR FOCACCIA, BY COUNTRY, 2018 & 2026 (%)
FIGURE 16.    COMPARATIVE SHARE ANALYSIS OF FLATBREAD MARKET FOR FRY BREAD, BY COUNTRY, 2018 & 2026 (%)
FIGURE 17.    COMPARATIVE SHARE ANALYSIS OF FLATBREAD MARKET FOR OTHERS, BY COUNTRY, 2018 & 2026 (%)
FIGURE 18.    GLOBAL FLATBREAD MARKET, BY DISTRIBUTION CHANNEL, 2019–2026 (%)
FIGURE 19.    GLOBAL FLATBREAD MARKET, BY REGION, 2019–2026 (%)
FIGURE 20.    U.S. FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 21.    CANADA FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 22.    MEXICO FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 23.    UK FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 24.    GERMANY FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 25.    FRANCE FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 26.    ITALY FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 27.    TURKEY FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 28.    REST OF EUROPE FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 29.    CHINA FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 30.    INDIA FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 31.    AUSTRALIA & NEW ZEALAND FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 32.    ASEAN FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 33.    REST OF ASIA-PACIFIC FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 34.    LATIN AMERICA FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 35.    MIDDLE EAST FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 36.    AFRICA FLATBREAD MARKET REVENUE, 2018-2026 ($MILLION)
FIGURE 37.    TOP PLAYER POSITIONING (2018)
FIGURE 38.    PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 39.    COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 40.    COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 41.    GRUMA, S.A.B. DE C.V.: NET SALES, 2016–2018 ($MILLION)
FIGURE 42.    GRUMA, S.A.B. DE C.V.: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 43.    GRUMA, S.A.B. DE C.V.: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 44.    ARYZTA AG: NET SALES, 2016–2018 ($MILLION)
FIGURE 45.    ARYZTA AG: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 46.    TYSON FOODS: NET SALES, 2016–2018 ($MILLION)
FIGURE 47.    TYSON FOODS: REVENUE SHARE BY SEGMENT, 2019 (%)

 
 

Flatbreads are highly versatile products manufactured from flours of different raw materials. The term “flat-bread” contains a combination of various products wherein the dough can show different degrees of consistency and can be baked in many different ways. Though some types of flatbreads are manufactured in South and Central America, majority of flatbread diversification occurs in North Africa, Central Asia, and Middle East.

Flatbread is a suitable carrier for a range of bio-active functionalizing compounds. In the recent years, numerous functional ingredients have been investigated in flatbread formulation. These mainly consist of vegetable origin (legume flours and protein isolates, fruit   by-products, fenugreek seeds, white mulberry extract, tomato pomace) as well as animal origin, such as whey-based ingredients. The rise in popularity of flatbread can be attributed to its functionalization’s outside its traditional areas of production. The other crucial aspects regarding flatbreads include quality improvement, shelf-life extension, and gluten-free formula.

Owing to its prevalent geographical distribution and high frequency and regularity of consumption, flatbread is regarded as an appropriate carrier for increasing the dietary consumption of numerous microelements and vitamins.

 

 

 

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