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2021
Gellan Gum Market

Gellan Gum Market by Type (High Acyl Content and Low Acyl Content), Application (Food & Beverages, Pharmaceutical, Cosmetics & Personal Care, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030

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Dec 2021 | 91 Views
   
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COVID-19

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Gellan Gum is utilized as a substitute or alternative to hydrocolloids in beverages and dairy products, boosting its popularity in the food business. The strong growth of the food and beverage business in key economies throughout the world, such as the U.S., Europe, India, and China, is predicted to drive product growth over the next eight years, owing to increased consumer dependency on packaged food goods. It is a water-soluble polysaccharide made from a sugar source through chemical fermentation, and it comes in two varieties: high and low acyl content. Gellan gum products with low acyl content form brittle, stiff, and non-elastic gels, whereas those with high acyl content form extremely elastic, soft, and non-brittle gels. Based on the demand for the product in the end-use sector, varying the ratio of these two forms allows for the development of a wide range of textures and formulas. The worldwide gellan gum market is likely to increase significantly during the forecast period due to its high demand in food and beverage industry. 

Market Scope and Structure Analysis

Report Metric

Details

Market Size Available for Years

  2020–2030

  Base Year Considered

  2020

  Forecast Period

  2021–2030

  Forecast Unit

  Value (USD)

  Regions Covered

  North America, Europe, Asia-Pacific, and LAMEA

  Segments Covered

  Type, Application, and Region

  Companies Covered

DSM, CP Kelco, H & A Canada Inc., Nanjing Joyfulchem Co. Ltd., Dancheng Caixin Sugar Industry Co. Ltd., Zhengzhou Cinogel Biotech Co. Ltd., Hangzhou Gellan Solutions Biotec Co. Ltd., DuPont, Hebei Xinhe Biochemical Co. Ltd, and Nutricorn Co., Limited.

COVID-19 Impact Analysis

  • As a result of the outbreak of COVID-19, which is affecting the whole gellan gum industry, several businesses are closed or curtailed their business hours.
  • Gellan gum demand, on the other hand, is expected to stay constant in the near future. When the second wave of the pandemic got more severe, players started planning their supply networks and stockpiling to meet the demand for immunity-boosting products.
  • Furthermore, individuals who are remain indoors experiment more with home food, and the demand for gelatin has increased as a result. Gellan gum is utilized in a variety of food applications as a thickening agent, binder, and stabilizer. It is one of the best ingredients that give homemade cuisine the perfect texture, creaminess, and creative touch due to its multi-functional qualities.

Top Impacting Factors

  • The worldwide gellan gum market is expected to rise significantly during the forecast period due to increased demand in food and beverage applications.
  • It is utilized as a substitute for hydrocolloids in beverages and dairy products, which has increased its popularity in the food sector. Strong expansion in the food and beverage industry in key global economies such as the U.S., Europe, India, and China is expected to enhance product growth over the next eight years as consumers become more reliant on packaged goods.
  • Growth in the number of gellan gum manufacturers and as a rise in interest in natural gelling chemicals for delivering food & beverages drive the growth of the gellan gum industry. However, procurement of raw components needed to make gellan gum, as well as the convoluted procedures for generating gellan gum from lactose, are impeding market growth.

Market Trends

Gellan Gum is in High Demand

  • As gelatin is formed from collagen, an animal protein, it varies from other types of hydrocolloids. The qualities of gelatin are affected by the source, age, and type of collagen, which can be taken from cows, pigs, or fish. Gellan gum is a major hydrocolloid in the food business, and due to its high protein and aminoid content, it is commonly utilized as a food ingredient in health supplements.
  • Gellan gum's hydrocolloidal structure makes it useful in a variety of items, including confectionery (for chewiness, texture, and foam stability), jelly desserts (for creaminess, fat reduction, and mouth feel), dairy (for stabilization and texture), and meat (for stabilization and texture) (for water-binding). Fruit toppings for pastry, instant gravy, instant sauces & soups, and edible food films for confectionary products are some of the other uses for gellan gum. It is used in ice cream, cream cheese, and cottage cheese as a stabilizer.

North America is Expected to Dominate the Gellan Gum Market 

 North America, Latin America, Europe, CIS & Russia, Asia-Pacific excluding Japan (APEJ),  the Middle East, and Africa (MEA) are the regions that make up the worldwide gellan gum market. Among the divided regions, North America is expected to have the highest demand due to the food industry's widespread use. During the projected period, the APEJ market is expected to be the leading producer of gellan gum. China is expected to be the leading producer of gellan gum in the APEJ area due to its low labor and raw material costs..

The consumption and demand is expected to grow in APEJ due to the considerable growth in the food & beverage industry and even the changing consumer preference for alternative products. Given the increased awareness and understanding among the people regarding healthy food and eating habits, the future growth trend in North America is predicted to be good. The rise in confectionery sector in the U.S. has pushed the market for gellan gum as enhancers and stabilizers, particularly those used in candy. The need for food hydrocolloids is being driven by their use as thickeners in the bakery products.

Key Segments Covered
Type

  • High Acyl Content
  • Low Acyl Content

Application

  • Food & Beverages
  • Pharmaceutical
  • Cosmetics & Personal Care
  • Others 

Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa

Key Benefits of the Report

  • This study presents the analytical depiction of the gellan gum industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the gellan gum market share.
  • The current market is quantitatively analyzed from 2020 to 2028 to highlight the gellan gum market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed gellan gum market analysis based on competitive intensity and how the competition will take shape in coming years

Questions Answered in the Gellan Gum Market Research Report

  • Which are the leading players active in the gellan gum market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?
  • What is gellan gum market prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the gella
     
 
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