Explore Our Comprehensive Food Ingredient Industry Research Reports
U
2024
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down ...
Report Code : A02680 | Category : Food and Beverages
P
2019
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
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