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"Hydrolyzed Vegetable Protein Market"

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Hydrolyzed Vegetable Protein Market by Application (Food Products and Functional Beverages), Source (Soy, Rapeseed, Corn, Rice, Pea, Wheat, and Others), and Form (Dry Powder, Paste, and Liquid) - Global Opportunity Analysis and Industry Forecast, 2019-2026

Food Ingredient	FO_183019	Pages: NA	Dec 2019 \| 2335 Views
Author(s) : NA	Tables: NA	Charts: NA	Formats*:

Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others. This protein is used to restore add flavor to the aforementioned food products during canning, freezing, or drying.

Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth. Thus, increase in demand for protein-rich natural ingredients and clean-labeled food products is further expected to propel the market growth. However, monosodium glutamate (MSG) in HVPs causes health issues such as headache, sweating, facial pressure or tightness, numbness, burning in the face & neck, heart palpitations, chest pain, nausea, weakness, and others. Though the Food and Drug Administration (FDA) has not banned the use of MSG, its negative reputation among consumers may hamper the market growth. Growth in food & beverage industry in Asia-Pacific is expected to create new opportunities for the manufacturers of HVP.

The global hydrolyzed vegetable protein market segmented based on application, source, form, and geography. Based on application, it is bifurcated into food products and functional beverages. On the basis of source, it is divided into soy, rapeseed, corn, rice, pea, wheat, and others. The form segment includes dry powder, paste, and liquid. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The Major Players Profiled In This Study Include:

Griffith Laboratories
Ajinomoto Co., Inc.
Kerry Group plc
Tate & Lyle plc
Givaudan
Jones-Hamilton Co.
DSM
Diana Group
Brolite Products Co. Inc.
Caremoli Group

Key Benefits

The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global hydrolyzed vegetable protein market to elucidate the prevailing opportunities and potential investment pockets.
It offers qualitative trends and quantitative analysis from 2016 to 2023 to assist stakeholders to understand the market scenario.
In-depth analysis of the key segments demonstrates the sources of HVP and its application.
Competitive intelligence of the industry highlights the business practices followed by key players across geographies.
The key players in the market are profiled and their strategies & developments are analyzed to understand the competitive outlook of the industry.

Hydrolyzed Vegetable Protein Market Key Segmentation:

By Application

Food Products
- Noodles
- Pastas
- Prepared Soups
- Sauces
- Ready Meals
- Dips & Dressings
- Meat
- Fish
- Seasoning Mixes
- Others
Functional Beverages

By Source

Soy
Rapeseed
Corn
Rice
Pea
Wheat
Others

By Form

Dry Powder
Paste
Liquid

By Geography

North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
LAMEA
- Brazil
- Argentina
- Africa
- Saudi Arabia
- UAE
- Rest of LAMEA

Key Players

Astron Chemicals S.A.
McRitz International Corporation
Good Food, Inc.
Michimoto Foods Products Co., Ltd.
Dien Inc.
Innova Flavors
Unitechem Co., Ltd.

CHAPTER 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

CHAPTER 2 EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. MARKET SHARE ANALYSIS, 2016
3.4. PORTER’S FIVE FORCES ANALYSIS

3.4.1. MARKET DYNAMICS
3.4.2. Drivers
3.4.3. Restraints
3.4.4. Opportunities

CHAPTER 4 GLOBAL HYDROLYZED VEGETABLE PROTEIN MARKET, BY APPLICATION

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. FOOD PRODUCTS

4.2.1. Key market trends
4.2.2. Growth factors and opportunities
4.2.3. Market size and forecast
4.2.4. Noodles
4.2.5. Pastas
4.2.6. Prepared soups
4.2.7. Sauces
4.2.8. Ready meals
4.2.9. Dips & dressings
4.2.10. Meat
4.2.11. Fish
4.2.12. Seasoning mixes
4.2.13. Others

4.3. FUNCTIONAL BEVERAGE

4.3.1. Key market trends
4.3.2. Growth factors and opportunities
4.3.3. Market size and forecast

CHAPTER 5 GLOBAL HYDROLYZED VEGETABLE PROTEIN MARKET, BY SOURCE

5.1. OVERVIEW

5.1.1. Market size and forecast

5.2. SOY

5.2.1. Key market trends
5.2.2. Key growth factors and opportunities
5.2.3. Market size and forecast

5.3. RAPESEED

5.3.1. Key market trends
5.3.2. Key growth factors and opportunities
5.3.3. Market size and forecast

5.4. CORN

5.4.1. Key market trends
5.4.2. Key growth factors and opportunities
5.4.3. Market size and forecast

5.5. RICE

5.5.1. Key market trends
5.5.2. Key growth factors and opportunities
5.5.3. Market size and forecast

5.6. PEA

5.6.1. Key market trends
5.6.2. Key growth factors and opportunities
5.6.3. Market size and forecast

5.7. WHEAT

5.7.1. Key market trends
5.7.2. Key growth factors and opportunities
5.7.3. Market size and forecast

5.8. OTHERS

5.8.1. Key market trends
5.8.2. Key growth factors and opportunities
5.8.3. Market size and forecast

CHAPTER 6 GLOBAL HYDROLYZED VEGETABLE PROTEIN MARKET, BY FORM

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. DRY POWDER

6.2.1. Key market trends
6.2.2. Key growth factors and opportunities
6.2.3. Market size and forecast

6.3. PASTE

6.3.1. Key market trends
6.3.2. Key growth factors and opportunities
6.3.3. Market size and forecast

6.4. LIQUID

6.4.1. Key market trends
6.4.2. Key growth factors and opportunities

CHAPTER 7 GLOBAL HYDROLYZED VEGETABLE PROTEIN MARKET, BY GEOGRAPHY

7.1. OVERVIEW
7.2. NORTH AMERICA

7.2.1. Key market trends
7.2.2. Key growth factors and opportunities
7.2.3. Market size and forecast

7.2.3.1. By Application
7.2.3.2. By Source
7.2.3.3. By Form
7.2.3.4. By Country

7.2.4. U.S.

7.2.4.1. Market size and forecast, by application

7.2.5. Canada

7.2.5.1. Market size and forecast, by application

7.2.6. Mexico

7.2.6.1. Market size and forecast, by application

7.3. EUROPE

7.3.1. Key market trends
7.3.2. Key growth factors and opportunities
7.3.3. Market size and forecast

7.3.3.1. By Application
7.3.3.2. By Source
7.3.3.3. By Form
7.3.3.4. By Country

7.3.4. Germany

7.3.4.1. Market size and forecast, by application

7.3.5. France

7.3.5.1. Market size and forecast, by application

7.3.6. UK

7.3.6.1. Market size and forecast, by application

7.3.7. Italy

7.3.7.1. Market size and forecast, by application

7.3.8. Rest of Europe

7.3.8.1. Market size and forecast, by application

7.4. ASIA-PACIFIC

7.4.1. Key market trends
7.4.2. Key growth factors and opportunities
7.4.3. Market size and forecast

7.4.3.1. By Application
7.4.3.2. By Source
7.4.3.3. By Form
7.4.3.4. By Country

7.4.4. China

7.4.4.1. Market size and forecast, by application

7.4.5. Japan

7.4.5.1. Market size and forecast, by application

7.4.6. India

7.4.6.1. Market size and forecast, by application

7.4.7. Australia

7.4.7.1. Market size and forecast, by application

7.4.8. Korea

7.4.8.1. Market size and forecast, by application

7.4.9. Rest of Asia-Pacific

7.4.9.1. Market size and forecast, by application

7.5. LAMEA

7.5.1. Key market trends
7.5.2. Key growth factors and opportunities
7.5.3. Market size and forecast

7.5.3.1. By Application
7.5.3.2. By Source
7.5.3.3. By Form
7.5.3.4. By Country

7.5.4. Brazil

7.5.4.1. Market size and forecast, by application

7.5.5. Saudi Arabia

7.5.5.1. Market size and forecast, by application

7.5.6. South Africa

7.5.6.1. Market size and forecast, by application

7.5.7. Rest of LAMEA

7.5.7.1. Market size and forecast, by application

CHAPTER 8 COMPANY PROFILES

8.1. GRIFFITH LABORATORIES

8.1.1. Operating business segments
8.1.2. Business performance
8.1.3. Key strategic moves and developments

8.2. AJINOMOTO CO., INC.

8.2.1. Operating business segments
8.2.2. Business performance
8.2.3. Key strategic moves and developments

8.3. KERRY GROUP PLC

8.3.1. Operating business segments
8.3.2. Business performance
8.3.3. Key strategic moves and developments

8.4. TATE & LYLE PLC

8.4.1. Operating business segments
8.4.2. Business performance
8.4.3. Key strategic moves and developments

8.5. GIVAUDAN

8.5.1. Operating business segments
8.5.2. Business performance
8.5.3. Key strategic moves and developments

8.6. JONES-HAMILTON CO.

8.6.1. Operating business segments
8.6.2. Business performance
8.6.3. Key strategic moves and developments

8.7. DSM

8.7.1. Operating business segments
8.7.2. Business performance
8.7.3. Key strategic moves and developments

8.8. DIANA GROUP

8.8.1. Operating business segments
8.8.2. Business performance
8.8.3. Key strategic moves and developments

8.9. BROLITE PRODUCTS CO. INC.

8.9.1. Operating business segments
8.9.2. Business performance
8.9.3. Key strategic moves and developments

8.10. CAREMOLI GROUP

8.10.1. Operating business segments
8.10.2. Business performance
8.10.3. Key strategic moves and developments

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