Sugar reduction technology enables using less quantity of sugar in a recipe yet retaining the same taste, and thus has become a macro trend across the globe. Health and nutrition-conscious consumers are demanding products that contain less sugar and lower calories.
Report Code : A05007 | Category : Food and Beverages
The global sugar free cookies market was valued at $5.5 billion in 2021, and is projected to reach $10.3 billion by 2031, growing at a CAGR of 6.7% from 2022 to 2031.
Report Code : A16895 | Pages : 260 | Category : Food and Beverages
