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Food Sensitivity Test Market Ingredient Testing Type (PCR, Biosensors, Others) Food Product Type (Baby Food, Bakery & Confectionery Products, Dairy Products, Beverages, Convenience Food, Meat Products, Others) Application (Skin-based Test, Blood Test, Alternative Allergy Test, Leucocytotoxic or Cytotoxic Test, Others) Industry Vertical (Pharmaceutical, Food & Beverage, Healthcare, Others) : Global Opportunity Analysis and Industry Forecast, 2020-2027

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Oct 2020 | 184 Views
 
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Food sensitivity test is done to check the reactivity levels of lgG antibodies, produced by immune system, for different food. All kind of food products starting from baby food to diary, bakery & confectionary, convenience goods, beverage, and meat products are susceptible to contain food allergens causing allergy. The poor quality of animal feed also leads to allergies in humans after its consumption. Thus, the market for food sensitivity test is growing as the need to test food allergens arise. 

 

Market scope and structure analysis:

                    Report Metric

                                               Details

  Market size available for years

  2020–2027

  Base year considered

  2019

  Forecast period

  2021–2027

  Forecast units

  Value ($US)

  Segments covered

Ingredients Testing Type, Food Product Type, Application, Industry Vertical, and Region

  Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil and Rest of LAMEA)

  Companies covered

Neogen Corporation, Alletess Medical Laboratory, ImmuneTech, ELISA Technologies Inc., ALS Ltd., Charm Sciences Inc., National Health Services, Crystal Chem Inc.,  Life Technologies Corporation,  Yorktest Laboratories.

 

COVID-19 Scenario Analysis: 

Current cease in testing

Currently, the food intolerance tests are avoided to let the health care focus on the core concern of COVID-19. This results in decline of revenue for the market.  

Demand for food testing expected to increase

The demand for food testing is expected to increase after the implications of COVID-19. This is because consumers are prone to develop more safety and security standards for food items. 

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

The food sensitivity tests not only enable the identification of intolerance toward specific food but also help avoid illness that can be encountered on the consumption of such substance. With increase in number of food borne illness, evolution of regulatory environment and rise in consumer awareness against food intolerance boosts the growth of the food sensitivity test market. The key market players in the industry develop distinct tests for different food sensitivity suspicions. This is gaining popularity in the healthcare and nutrition sector. Although technological hindrances prevail as market restraints, the global food sensitivity market is all set to serve the fast changing consumer needs.

The global food sensitivity test market trends are as follows:

Gaining recognition in healthcare segment 

Food sensitivity tests are required to find or judge the level of digestion capability in humans, lack of awareness of which may lead to health related issues. The increase in food borne diseases are intriguing the customers to develop strong preferences for health and awareness regarding food intolerance. This boosts the growth of the food sensitivity market.

Food intolerance is either due to the inability to absorb digested food or occurs due to lack of enzymes required for digestion. There is an increase in awareness in the healthcare segment wherein the nutritionists conduct specific tests to identify the food intolerance among people and then develop suitable diet plans accordingly. This way there is high demand for food sensitivity tests in the nutrition segment. 

Assisting market for clean label products

The key market players in the industry are keen to cater the needs of diverse consumer preferences and as such assists the food & beverage industry in developing distinct products. Since the food sensitivity tests are conducted to check the intolerance towards specific substance, this gives marketers the opportunity to develop specific products that avoid such substances. The introduction of clean label products such as gluten-free, wheat free products or lactose free products, and other related food items allow the customers to choose food items as per their needs and suitability. Thus the market gets diversified and the consumer consciousness boosts the demand for food sensitivity tests.

Key Segments Covered:

                      Segments

                                      Sub-segments

  Ingredient Testing Type

  • PCR
  • Biosensors
  • Others

  Food Product Type

  • Baby Food
  • Bakery & Confectionery Products
  • Dairy Products
  • Beverages
  • Convenience Food
  • Meat Products
  • Others

  Application

  • Skin-based Test
  • Blood Test
  • Alternative Allergy Test
  • Leucocytotoxic or Cytotoxic Test
  • Others

  Industry Vertical

  • Pharmaceutical
  • Food & Beverage
  • Healthcare
  • Others

 

Key Benefits of the Report:

  • This study presents the analytical depiction of the global food sensitivity test industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global food sensitivity test market share.
  • The current market is quantitatively analyzed from 2020 to 2027 to highlight the global food sensitivity test market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed global food sensitivity test market analysis based on competitive intensity and how the competition will take shape in coming years. 

Questions Answered in the Food sensitivity test Market Research Report:

  • What are the leading market players active in the food sensitivity test market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?
 
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