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Food Service Equipment Market by Product (Cooking Equipment, Storage & Handling Equipment, Warewashing Equipment, Food & Beverage Preparation Equipment, and Serving Equipment) and End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, and Caterings) - Global Opportunity Analysis and Industry Forecast, 2018-2025

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CO_161597
Pages: 256
Jun 2018 | 8204 Views
 
Author's : Rushikesh Dawande
Tables: 94
Charts: 55
 

Food Service Equipment Market Overview:

The global food service equipment market was valued at $31,088 million in 2017, and is projected to reach $50,039 million by 2025, registering a CAGR of 6.4% from 2018 to 2025. Food service equipment are used for preparation and storage of food products for commercial purpose. These equipment are used in food service industry such as restaurants, hotels, and other commercial kitchens. The revenue source for food service equipment market is based on the sales, after service, and replacement of food service equipment. Development of the hospitality industry and increase in use of temperature-controlled storage equipment for perishable and processed food items drive the demand for food service equipment in commercial kitchens.

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The major players profiled in this report include Alto-Shaam, Inc., Cambro Manufacturing Co. Inc., Castle Stove, Duke Manufacturing Co. Inc., Dover Corporation, Electrolux, Illinois Tool Works Inc., Ali S.p.A, Middleby Corporation, and Welbilt, Inc.

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In 2017, North America accounted for the highest market share in the global food service equipment market. The North American hospitality market dominates in the use of food service equipment, owing to early adoption of advanced kitchen equipment and increase in demand for processed food in the region. However, Asia-Pacific is anticipated to grow at the highest CAGR of 8.4% during the forecast period.

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Cooking equipment garnered the maximum share in 2017, growing at significant CAGR of 6.0%. Rise in popularity of creative cooking and baking has resulted in variety of dine out options for consumers. Thus, to offer best services to customers, restaurants invest in different types of cooking equipment, which fuel the market growth. However, storage & handling segment is expected to grow at the highest CAGR of 7.5% during the forecast period. Storage & handling was the second highest revenue contributor in 2017, owing to increase in use of temperature-controlled storage equipment for perishable and processed food.

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In 2017, full-service restaurants & hotels accounted for the highest market share in the global food service equipment market. Inclination of consumers towards new cuisines at a reasonable cost has supplemented the adoption of new food service equipment technologies for preparing, storing, and serving foods among full-service restaurants. However, quick-service restaurants & pubs is anticipated to grow at the highest CAGR of 8.5%. Rapid changes in the supporting factors such as consumer preferences for fast food, increase in working women population, rise in disposable income, and rapid urbanization have resulted into rise in number of quick-service restaurants & pubs, thereby driving the growth of food service equipment market.

Key Benefits

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global food service equipment market for the period of 2017‐2025 to identify the prevailing market opportunities.
  • The key countries in all the majors regions have been mapped based on their market share.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier‐buyer network.
  • In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region have been mapped according to their revenue contribution to the global industry.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of market players.
  • The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.

Food Service Equipment Market Key Segments:

By Product

  • Cooking Equipment
  • Storage & Handling Equipment
  • Warewashing Equipment
  • Food & Beverage Preparation Equipment
  • Serving Equipment

By End-use

  • Full-service Restaurants & Hotels
  • Quick-service Restaurants & Pubs
  • Caterings

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • UAE
    • South Africa
    • Rest of LAMEA
 

Chapter: 1: INTRODUCTION

1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology

1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models

Chapter: 2: EXECUTIVE SUMMARY

2.1. Key finding of the study
2.2. CXO perspective

Chapter: 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings

3.2.1. Top investment pocket
3.2.2. Top winning strategies

3.3. Market share analysis
3.4. Porter's five forces analysis

3.4.1. Bargaining power of suppliers
3.4.2. Bargaining power of buyers
3.4.3. Thereat of new entrants
3.4.4. Threat of substitutes
3.4.5. Intensity of competitive rivalry

3.5. Market dynamics

3.5.1. Drivers

3.5.1.1. Growth in hospitality industry
3.5.1.2. Rise in preference for quick-service restaurants
3.5.1.3. Advancements in refrigeration technology
3.5.1.4. Growth in urbanization
3.5.1.5. Increase in concerns of food safety

3.5.2. Restraint

3.5.2.1. High capital requirement

3.5.3. Opportunities

3.5.3.1. Regulatory benefits
3.5.3.2. Surge in demand for energy-efficient and cost-effective products

Chapter: 4: FOOD SERVICE EQUIPMENT MARKET, BY PRODUCT

4.1. Overview

4.1.1. Market size and forecast

4.2. Cooking equipment

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Grills
4.2.3. Fryers
4.2.4. Ovens
4.2.5. Cooking & bakery utensils
4.2.6. Market size and forecast
4.2.7. Market analysis, by country

4.3. Storage & handling equipment

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Refrigeration
4.3.3. Food bags and containers
4.3.4. Food warmers
4.3.5. Market size and forecast
4.3.6. Market analysis, by country

4.4. Warewashing equipment

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Utensil washers
4.4.3. Dishwashers
4.4.4. Booster heaters
4.4.5. Others
4.4.6. Market size and forecast
4.4.7. Market analysis, by country

4.5. Food & beverage preparation equipment

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Slicers
4.5.3. Peelers
4.5.4. Mixers, blenders, & grinders
4.5.5. Food processors & juicers
4.5.6. Food preparation tools
4.5.7. Market size and forecast
4.5.8. Market analysis, by country

4.6. Serving equipment

4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Dinnerware
4.6.3. Glassware
4.6.4. Market size and forecast
4.6.5. Market analysis, by country

Chapter: 5: FOOD SERVICE EQUIPMENT MARKET, BY END USE

5.1. Overview

5.1.1. Market size and forecast

5.2. Full-service restaurants & hotels

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.2.3. Market analysis, by country

5.3. Quick-service restaurants & pubs

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.3.3. Market analysis, by country

5.4. Catering

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
5.4.3. Market analysis, by country

Chapter: 6: FOOD SERVICE EQUIPMENT MARKET, BY REGION

6.1. Overview

6.1.1. Market size and forecast

6.2. North America

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by product
6.2.3. Market size and forecast, by end use
6.2.4. Market size and forecast, by country
6.2.5. U.S.

6.2.5.1. Market size and forecast, by product
6.2.5.2. Market size and forecast, by end-use

6.2.6. Canada

6.2.6.1. Market size and forecast, by product
6.2.6.2. Market size and forecast, by end-use

6.2.7. Mexico

6.2.7.1. Market size and forecast, by product
6.2.7.2. Market size and forecast, by end-use

6.3. Europe

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by product
6.3.3. Market size and forecast, by end-use
6.3.4. Market size and forecast, by country
6.3.5. Germany

6.3.5.1. Market size and forecast, by product
6.3.5.2. Market size and forecast, by end-use

6.3.6. France

6.3.6.1. Market size and forecast, by product
6.3.6.2. Market size and forecast, by end-use

6.3.7. UK

6.3.7.1. Market size and forecast, by product
6.3.7.2. Market size and forecast, by end-use

6.3.8. Italy

6.3.8.1. Market size and forecast, by product
6.3.8.2. Market size and forecast, by end-use

6.3.9. Spain

6.3.9.1. Market size and forecast, by product
6.3.9.2. Market size and forecast, by end-use

6.3.10. Rest of Europe

6.3.10.1. Market size and forecast, by product
6.3.10.2. Market size and forecast, by end-use

6.4. Asia-Pacific

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by product
6.4.3. Market size and forecast, by end-use
6.4.4. Market size and forecast, by country
6.4.5. China

6.4.5.1. Market size and forecast, by product
6.4.5.2. Market size and forecast, by end-use

6.4.6. Japan

6.4.6.1. Market size and forecast, by product
6.4.6.2. Market size and forecast, by end-use

6.4.7. India

6.4.7.1. Market size and forecast, by product
6.4.7.2. Market size and forecast, by end-use

6.4.8. Australia

6.4.8.1. Market size and forecast, by product
6.4.8.2. Market size and forecast, by end-use

6.4.9. Rest of Asia-Pacific

6.4.9.1. Market size and forecast, by product
6.4.9.2. Market size and forecast, by end-use

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by product
6.5.3. Market size and forecast, by end-use
6.5.4. Market size and forecast, by country
6.5.5. Brazil

6.5.5.1. Market size and forecast, by product
6.5.5.2. Market size and forecast, by end-use

6.5.6. UAE

6.5.6.1. Market size and forecast, by product
6.5.6.2. Market size and forecast, by end-use

6.5.7. South Africa

6.5.7.1. Market size and forecast, by product
6.5.7.2. Market size and forecast, by end-use

6.5.8. Rest of LAMEA

6.5.8.1. Market size and forecast, by product
6.5.8.2. Market size and forecast, by end-use

Chapter: 7: COMPANY PROFILES

7.1. Duke Manufacturing Co. Inc.

7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Key strategic moves and developments

7.2. Electrolux

7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Business performance
7.2.6. Key strategic moves and developments

7.3. Dover Corporation

7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Product portfolio
7.3.5. Business performance
7.3.6. Key strategic moves and developments

7.4. Illinois Tool Works (ITW), Inc.

7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Product portfolio
7.4.5. Business performance
7.4.6. Key strategic moves and developments

7.5. Ali Group S.r.l. a Socio Unico

7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Product portfolio
7.5.5. Key strategic moves and developments

7.6. Welbilt, Inc.

7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Operating business segments
7.6.4. Product portfolio
7.6.5. Business performance
7.6.6. Key strategic moves and developments

7.7. Middleby Corporation

7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Product portfolio
7.7.5. Business performance
7.7.6. Key strategic moves and developments

7.8. Alto-Shaam, Inc.

7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Product portfolio
7.8.4. Key strategic moves and developments

7.9. Comstock-Castle Stove Co., Inc.

7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Product portfolio

7.10. Cambro Manufacturing Co. Inc.

7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Product portfolio
7.10.4. Key strategic moves and developments

LIST OF TABLES

TABLE 01. FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 02. COOKING FOOD SERVICE EQUIPMENT MARKET VALUE, BY REGION, 2017-2025 ($MILLION)
TABLE 03. STORAGE & HANDLING FOOD SERVICE EQUIPMENT MARKET VALUE, BY REGION, 2017-2025 ($MILLION)
TABLE 04. WAREWASHING FOOD SERVICE EQUIPMENT MARKET VALUE, BY REGION, 2017-2025 ($MILLION)
TABLE 05. FOOD & BEVERAGE PREPARATION EQUIPMENT MARKET VALUE, BY REGION, 2017-2025 ($MILLION)
TABLE 06. SERVING EQUIPMENT MARKET VALUE, BY REGION, 2017-2025 ($MILLION)
TABLE 07. FOOD SERVICE EQUIPMENT MARKET VALUE, BY END USE, 2017-2025 ($MILLION)
TABLE 08. FOOD SERVICE EQUIPMENT MARKET VALUE IN FULL-SERVICE RESTAURANTS & HOTELS, BY REGION, 2017-2025 ($MILLION)
TABLE 09. FOOD SERVICE EQUIPMENT MARKET VALUE IN QUICK-SERVICE RESTAURANTS & PUBS, BY REGION, 2017-2025 ($MILLION)
TABLE 10. FOOD SERVICE EQUIPMENT MARKET VALUE FOR CATERING, BY REGION, 2017-2025 ($MILLION)
TABLE 11. FOOD SERVICE EQUIPMENT MARKET VALUE, BY REGION, 2017-2025 ($MILLION)
TABLE 12. NORTH AMERICA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 13. NORTH AMERICA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END USE, 2017-2025 ($MILLION)
TABLE 14. NORTH AMERICA FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017-2025 ($MILLION)
TABLE 15. U.S. FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 16. U.S. FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 17. CANADA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 18. CANADA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 19. MEXICO FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 20. MEXICO FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 21. EUROPE FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 22. EUROPE FOOD SERVICE EQUIPMENT MARKET VALUE, BY END USE, 2017-2025 ($MILLION)
TABLE 23. EUROPE FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017-2025 ($MILLION)
TABLE 24. GERMANY FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 25. GERMANY FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 26. FRANCE FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 27. FRANCE FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 28. UK FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 29. UK FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 30. ITALY FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 31. ITALY FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 32. SPAIN FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 33. SPAIN FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 34. REST OF EUROPE FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 35. REST OF EUROPE FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 36. ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 37. ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET VALUE, BY END USE, 2017-2025 ($MILLION)
TABLE 38. ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017-2025 ($MILLION)
TABLE 39. CHINA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 40. CHINA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 41. JAPAN FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 42. JAPAN FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 43. INDIA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 44. INDIA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 45. AUSTRALIA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 46. AUSTRALIA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 47. REST OF ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 48. REST OF ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 49. LAMEA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 50. LAMEA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 51. LAMEA FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017-2025 ($MILLION)
TABLE 52. BRAZIL FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 53. BRAZIL FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 54. UAE FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 55. UAE FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 56. SOUTH AFRICA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 57. SOUTH AFRICA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 58. REST OF LAMEA FOOD SERVICE EQUIPMENT MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 59. REST OF LAMEA FOOD SERVICE EQUIPMENT MARKET VALUE, BY END-USE, 2017-2025 ($MILLION)
TABLE 60. DUKE MANUFACTURING CO. INC.: COMPANY SNAPSHOT
TABLE 61. DUKE MANUFACTURING CO. INC.: OPERATING SEGMENTS
TABLE 62. DUKE MANUFACTURING CO. INC.: PRODUCT PORTFOLIO
TABLE 63. DUKE MANUFACTURING CO. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 64. ELECTROLUX: COMPANY SNAPSHOT
TABLE 65. ELECTROLUX: OPERATING SEGMENTS
TABLE 66. ELECTROLUX: PRODUCT PORTFOLIO
TABLE 67. ELECTROLUX: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 68. DOVER CORPORATION: COMPANY SNAPSHOT
TABLE 69. DOVER CORPORATION: OPERATING SEGMENTS
TABLE 70. DOVER CORPORATION: PRODUCT PORTFOLIO
TABLE 71. DOVER CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 72. ILLINOIS TOOL WORKS INC.: COMPANY SNAPSHOT
TABLE 73. ILLINOIS TOOL WORKS INC.: OPERATING SEGMENTS
TABLE 74. ILLINOIS TOOL WORKS INC.: PRODUCT PORTFOLIO
TABLE 75. ILLINOIS TOOL WORKS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 76. ALI GROUP S.R.L. A SOCIO UNICO: COMPANY SNAPSHOT
TABLE 77. ALI GROUP S.R.L. A SOCIO UNICO: OPERATING SEGMENTS
TABLE 78. ALI GROUP S.R.L. A SOCIO UNICO: PRODUCT PORTFOLIO
TABLE 79. ALI GROUP S.R.L. A SOCIO UNICO : KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 80. WELBILT, INC.: COMPANY SNAPSHOT
TABLE 81. WELBILT, INC.: OPERATING SEGMENTS
TABLE 82. WELBILT, INC.: PRODUCT PORTFOLIO
TABLE 83. MIDDLEBY CORPORATION: COMPANY SNAPSHOT
TABLE 84. MIDDLEBY CORPORATION: OPERATING SEGMENTS
TABLE 85. MIDDLEBY CORPORATION: PRODUCT PORTFOLIO
TABLE 86. MIDDLEBY CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 87. ALTO-SHAAM, INC.: COMPANY SNAPSHOT
TABLE 88. ALTO-SHAAM, INC.: PRODUCT PORTFOLIO
TABLE 89. ALTO-SHAAM, INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 90. COMSTOCK-CASTLE STOVE CO., INC.: COMPANY SNAPSHOT
TABLE 91. COMSTOCK-CASTLE STOVE CO., INC.: PRODUCT PORTFOLIO
TABLE 92. CAMBRO MANUFACTURING CO. INC.: COMPANY SNAPSHOT
TABLE 93. CAMBRO MANUFACTURING CO. INC.: PRODUCT PORTFOLIO
TABLE 94. CAMBRO MANUFACTURING CO. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. TOP INVESTMENT POCKET, BY PRODUCT TYPE, 2017
FIGURE 03. TOP WINNING STRATEGIES, BY YEAR, 2015-2018
FIGURE 04. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018 (%)
FIGURE 05. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018
FIGURE 06. MARKET SHARE ANALYSIS, 2017
FIGURE 07. LOW BARGAINING POWER OF SUPPLIERS
FIGURE 08. MODERATE BARGAINING POWER OF BUYERS
FIGURE 09. MODERATE THEREAT OF NEW ENTRANTS
FIGURE 10. LOW THREAT OF SUBSTITUTES
FIGURE 11. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 12. FOOD SERVICE EQUIPMENT MARKET SHARE, BY PRODUCT, 2017-2025
FIGURE 13. COMPARATIVE SHARE ANALYSIS OF COOKING FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017 & 2025 (%)
FIGURE 14. COMPARATIVE SHARE ANALYSIS OF STORAGE & HANDLING FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017 & 2025 (%)
FIGURE 15. COMPARATIVE SHARE ANALYSIS OF WAREWASHING FOOD SERVICE EQUIPMENT MARKET VALUE, BY COUNTRY, 2017 & 2025 (%)
FIGURE 16. COMPARATIVE SHARE ANALYSIS OF FOOD & BEVERAGE PREPARATION EQUIPMENT MARKET VALUE, BY COUNTRY, 2017 & 2025 (%)
FIGURE 17. COMPARATIVE SHARE ANALYSIS OF SERVING EQUIPMENT MARKET VALUE, BY COUNTRY, 2017 & 2025 (%)
FIGURE 18. FOOD SERVICE EQUIPMENT MARKET SHARE, BY END USE, 2017-2025
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FOOD SERVICE EQUIPMENT MARKET VALUE IN FULL-SERVICE RESTAURANTS & HOTELS, BY COUNTRY, 2017 & 2025 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF FOOD SERVICE EQUIPMENT MARKET VALUE IN QUICK-SERVICE RESTAURANTS & PUBS, BY COUNTRY, 2017 & 2025 (%)
FIGURE 21. COMPARATIVE SHARE ANALYSIS OF FOOD SERVICE EQUIPMENT MARKET VALUE FOR CATERING, BY COUNTRY, 2017 & 2025 (%)
FIGURE 22. FOOD SERVICE EQUIPMENT MARKET SHARE, BY REGION, 2017-2025
FIGURE 23. U.S. FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 24. CANADA FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 25. MEXICO FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 26. GERMNY FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 27. FRANCE FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 28. UK FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 29. ITALY FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 30. SPAIN FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 31. REST OF EUROPE FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 32. CHINA FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 33. JAPAN FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 34. INDIA FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 35. AUSTRALIA FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 36. REST OF ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 37. BRAZIL FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 38. UAE FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 39. SOUTH AFRICA FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 40. REST OF LAMEA FOOD SERVICE EQUIPMENT MARKET, 2017-2025 ($MILLION)
FIGURE 41. ELECTROLUX: REVENUE, 2015-2017 ($MILLION)
FIGURE 42. ELECTROLUX: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 43. ELECTROLUX: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 44. DOVER CORPORATION: REVENUE, 2015-2017 ($MILLION)
FIGURE 45. DOVER CORPORATION: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 46. DOVER CORPORATION: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 47. ILLINOIS TOOL WORKS INC.: REVENUE, 2015-2017 ($MILLION)
FIGURE 48. ILLINOIS TOOL WORKS INC.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 49. ILLINOIS TOOL WORKS INC.: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 50. WELBILT, INC.: REVENUE, 2015-2017 ($MILLION)
FIGURE 51. WELBILT, INC.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 52. WELBILT, INC.: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 53. MIDDLEBY CORPORATION: REVENUE, 2015-2017 ($MILLION)
FIGURE 54. MIDDLEBY CORPORATION: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 55. MIDDLEBY CORPORATION: REVENUE SHARE BY GEOGRAPHY, 2017 (%)

 

Food service equipment are used for food preparation, cooking, and storage for commercial purpose. These equipment are used in food service industry such as restaurants, hotels, and other commercial kitchens. The revenue source for food service equipment market is based on the sales, after service, and replacement of food service equipment.

Food service equipment market is completely dependent on the tourism industry and increase in investment in hotels & restaurants.  Thus, growth of the hospitality industry is anticipated to drive the food service equipment market growth. Presently, there is a notable increase in the demand of processed fast food, due to change in lifestyles and increase in disposable income. This has led to the adoption of automated food service solutions replacing the traditional cooking equipment in big kitchens. Continuous developments in cooling technologies and introduction of electricity-based stoves & burners are anticipated to provide energy-efficient solutions to the hotel & restaurant industry, thereby driving the market growth.

Consumers demand have shifted from for high-end luxurious hotels to budgetary and quick-service restaurants, owing to demand for inexpensive meals and food products. This has led to higher adoption of food service equipment in the QSRs such as McDonald’s, Domino's, and KFC. Moreover, changes in trends of food consumption and growth in need to reduce food wastage have created new opportunities for food service equipment manufacturers. Stringent government regulations related to emission controls and refrigeration devices have led to increase in demand for energy-efficient equipment, which is further anticipated to open new avenues for the manufacturers, thereby driving the market growth.

 

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