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Halal Food Market by Type (Grain Products, Fruits & Vegetables, Milk & Milk Products, Meat & Alternatives, Combination Foods, and Others) and End User (Household, Food Service, and Food Industry): Global Opportunity Analysis and Industry Forecast, 2018-2025

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Pages: 150
Jul 2019 | 47 Views
 
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Halal food refers to the food products that are prepared by following Islamic dietary laws & regulations, which defines foods that are lawful or permissible and clean. Muslims community consumers avoid food & beverages that are Haram, meaning forbidden or unlawful by their Islamic faith. According to Islamic principal, halal foods are safe and does not contain any non-halal or unclean ingredients in it. Also, they are prepared by using equipment that is clean. Halal foods do not contain alcohol, broth, gelatin, ham, bacon, pork, L-cysteine, Lipase, mono and diglycerides, pepsin, rennet, sodium stearoyl-lactylate, vanilla extract, and whey in any kind of food items such as grain products, vegetables & fruits, beverages, milk & milk products, desserts and other food products. However, vanilla in powdered form and whey prepared with microbial enzymes can be used in halal foods. A lot of emphasis is made on food hygiene & safety. For instance, for preparing halal meat animals are not treated with any antibiotics, hormones, and preservatives that are very commonly used for producing meat and are slaughtered as per the Islamic dietary law. Halal foods offer several health benefits to the consumers such as improved brain and metabolic function and improved immune system. This drives the growth of the halal food market.

Rise in population of Muslims fuels the demand for halal food, which in turn boosts the growth of the market. However, different countries have different standards on halal foods which restrains the growth of the halal food market. Also, items such as alcohol, beer, wine, chocolate liqueur, pure or artificial vanilla extract, gelatin are not permitted to use as ingredient or as halal foods & beverages. This is anticipated to restrict the demand for halal foods in the upcoming years. Nevertheless, the rise in interest for halal foods among the non-Muslims community due to its diverse taste and health benefits is expected to propel the growth of the halal foods market. In addition, as stated by the State of the Islamic Economy Report 2018/2019, Muslims expenses on travel will rise from US$ 177 billion in 2017 to US$ 274 billion by 2023 and this has resulted in the growing trend of halal tourism and which is anticipated to fuel the growth of the Halal food market.

The global Halal food market is segmented based on type, end user, and region. Based on type, the market is divided into grain products, fruits & vegetables, milk & milk products, meat & alternatives, combination food, and others. By end user, it is classified into household, food service, and food industry. By region, the Halal food market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Some of the prominent key players include Al Islami Foods, QL Foods, Saffron Road Food, Dagang Halal, Janan Meat, Kawan Foods, Cargill Inc., Prima Agri-Products, Nestle, and BRF S.A.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global Halal food market from 2018 to 2025 to identify the prevailing market opportunities.
  • The key countries in all the major regions are mapped based on their market share.
  • Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.

Key Market Segments

By Product Type

  • Grain Products
  • Fruits & Vegetables
  • Milk & Milk Products
  • Meat & Alternatives
    • Seafood
    • Nuts
    • Seeds
    • Poultry
    • Tofu
    • Dried Beans
    • Lentils
    • Peas
  • Combination Foods
  • Others

By End User

  • Household
  • Food Service Industry
  • Food Industry

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Pakistan
    • South Korea
    • Australia
    • Afghanistan
    • Malaysia
    • Maldives
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Saudi Arabia
    • South Africa
    • Oman
    • Rest of LAMEA
 

CHAPTER 1:  INTRODUCTION

              1.1.    REPORT DESCRIPTION

              1.2.    KEY MARKET SEGMENTS

              1.3.    KEY BENEFITS

              1.4.    RESEARCH METHODOLOGY

                         1.4.1.   Primary research

                         1.4.2.   Secondary research

                         1.4.3.   Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

              2.1.    CXO PERSPECTIVE

CHAPTER 3:    MARKET LANDSCAPE

              3.1.    MARKET DEFINITION AND SCOPE

              3.2.    KEY FINDINGS

                         3.2.1.   Top investment pockets

                         3.2.2.   Top winning strategies

              3.3.    PORTER'S FIVE FORCES ANALYSIS

                         3.3.1.   Bargaining power of suppliers

                         3.3.2.   Threat of new entrants

                         3.3.3.   Threat of substitutes

                         3.3.4.   Competitive rivalry

                         3.3.5.   Bargaining power of buyers

              3.4.    MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING

              3.5.    MARKET DYNAMICS

                       3.5.1.     Drivers

                       3.5.2.     Restraints

                       3.5.3.     Opportunities

CHAPTER 4:   HALAL FOOD MARKET BY PRODUCT TYPE

              4.1.    OVERVIEW

              4.2.     GRAIN PRODUCTS        

                         4.2.1.   Key market trends, Growth factors and opportunities

                         4.2.2.   Market size and forecast by region

                         4.2.3.   Market analysis by country

              4.3.     FRUITS & VEGETABLES

                         4.3.1.   Key market trends, Growth factors and opportunities

                         4.3.2.   Market size and forecast by region

                         4.3.3.   Market analysis by country

              4.4.     MILK & MILK PRODUCTS

                         4.4.1.   Key market trends, Growth factors and opportunities

                         4.4.2.   Market size and forecast by region

                         4.4.3.   Market analysis by country

              4.5.     MEAT & ALTERNATIVES

                         4.5.1.   Key market trends, Growth factors and opportunities

                         4.5.2.    SEAFOOD

                         4.5.3.    NUTS

                         4.5.4.    SEEDS

                         4.5.5.    POULTRY

                         4.5.6.    TOFU

                         4.5.7.    DRIED BEANS

                         4.5.8.    LENTILS

                         4.5.9.    PEAS

                         4.5.10.   Market size and forecast by region

                         4.5.11.   Market analysis by country

              4.6.     COMBINATION FOODS

                         4.6.1.   Key market trends, Growth factors and opportunities

                         4.6.2.   Market size and forecast by region

                         4.6.3.   Market analysis by country

              4.7.     OTHERS

                         4.7.1.   Key market trends, Growth factors and opportunities

                         4.7.2.   Market size and forecast by region

                         4.7.3.   Market analysis by country

CHAPTER 5:   HALAL FOOD MARKET BY END USER

              5.1.    OVERVIEW

              5.2.     HOUSEHOLD

                         5.2.1.   Key market trends, Growth factors and opportunities

                         5.2.2.    FOOD SERVICE INDUSTRY

                         5.2.3.   Market size and forecast by region

                         5.2.4.   Market analysis by country

              5.3.    

                         5.3.1.   Key market trends, Growth factors and opportunities

                         5.3.2.   Market size and forecast by region

                         5.3.3.   Market analysis by country

              5.4.     FOOD INDUSTRY

                         5.4.1.   Key market trends, Growth factors and opportunities

                         5.4.2.   Market size and forecast by region

                         5.4.3.   Market analysis by country

CHAPTER 6:    HALAL FOOD MARKET BY REGION

              6.1.    OVERVIEW

              6.2.   NORTH AMERICA

                        6.2.1.   Key market trends and opportunities

                        6.2.2.   Market size and forecast by Product type

                        6.2.3.   Market size and forecast by End user

                        6.2.4.   Market size and forecast by Country

                        6.2.5.   U.S.  HALAL FOOD MARKET

                                      6.2.5.1.   Market size and forecast by Product type

                                      6.2.5.2.   Market size and forecast by End user

                        6.2.6.   CANADA HALAL FOOD MARKET

                                      6.2.6.1.   Market size and forecast by Product type

                                      6.2.6.2.   Market size and forecast by End user

                        6.2.7.   MEXICO HALAL FOOD MARKET

                                      6.2.7.1.   Market size and forecast by Product type

                                      6.2.7.2.   Market size and forecast by End user

              6.3.   EUROPE

                        6.3.1.   Key market trends and opportunities

                        6.3.2.   Market size and forecast by Product type

                        6.3.3.   Market size and forecast by End user

                        6.3.4.   Market size and forecast by Country

                        6.3.5.   UK HALAL FOOD MARKET

                                      6.3.5.1.   Market size and forecast by Product type

                                      6.3.5.2.   Market size and forecast by End user

                        6.3.6.   GERMANY HALAL FOOD MARKET

                                      6.3.6.1.   Market size and forecast by Product type

                                      6.3.6.2.   Market size and forecast by End user

                        6.3.7.   FRANCE HALAL FOOD MARKET

                                      6.3.7.1.   Market size and forecast by Product type

                                      6.3.7.2.   Market size and forecast by End user

                        6.3.8.   ITALY HALAL FOOD MARKET

                                      6.3.8.1.   Market size and forecast by Product type

                                      6.3.8.2.   Market size and forecast by End user

                        6.3.9.   SPAIN HALAL FOOD MARKET

                                      6.3.9.1.   Market size and forecast by Product type

                                      6.3.9.2.   Market size and forecast by End user

                        6.3.10.   REST OF EUROPE HALAL FOOD MARKET

                                      6.3.10.1.   Market size and forecast by Product type

                                      6.3.10.2.   Market size and forecast by End user

              6.4.   ASIA-PACIFIC

                        6.4.1.   Key market trends and opportunities

                        6.4.2.   Market size and forecast by Product type

                        6.4.3.   Market size and forecast by End user

                        6.4.4.   Market size and forecast by Country

                        6.4.5.   CHINA HALAL FOOD MARKET

                                      6.4.5.1.   Market size and forecast by Product type

                                      6.4.5.2.   Market size and forecast by End user

                        6.4.6.   JAPAN HALAL FOOD MARKET

                                      6.4.6.1.   Market size and forecast by Product type

                                      6.4.6.2.   Market size and forecast by End user

                        6.4.7.   INDIA HALAL FOOD MARKET

                                      6.4.7.1.   Market size and forecast by Product type

                                      6.4.7.2.   Market size and forecast by End user

                        6.4.8.   PAKISTAN HALAL FOOD MARKET

                                      6.4.8.1.   Market size and forecast by Product type

                                      6.4.8.2.   Market size and forecast by End user

                        6.4.9.   SOUTH KOREA HALAL FOOD MARKET

                                      6.4.9.1.   Market size and forecast by Product type

                                      6.4.9.2.   Market size and forecast by End user

                        6.4.10.   AUSTRALIA HALAL FOOD MARKET

                                      6.4.10.1.   Market size and forecast by Product type

                                      6.4.10.2.   Market size and forecast by End user

                        6.4.11.   AFGHANISTAN HALAL FOOD MARKET

                                      6.4.11.1.   Market size and forecast by Product type

                                      6.4.11.2.   Market size and forecast by End user

                        6.4.12.   MALAYSIA HALAL FOOD MARKET

                                      6.4.12.1.   Market size and forecast by Product type

                                      6.4.12.2.   Market size and forecast by End user

                        6.4.13.   MALDIVES HALAL FOOD MARKET

                                      6.4.13.1.   Market size and forecast by Product type

                                      6.4.13.2.   Market size and forecast by End user

                        6.4.14.   REST OF ASIA-PACIFIC HALAL FOOD MARKET

                                      6.4.14.1.   Market size and forecast by Product type

                                      6.4.14.2.   Market size and forecast by End user

              6.5.   LAMEA

                        6.5.1.   Key market trends and opportunities

                        6.5.2.   Market size and forecast by Product type

                        6.5.3.   Market size and forecast by End user

                        6.5.4.   Market size and forecast by Country

                        6.5.5.   BRAZIL HALAL FOOD MARKET

                                      6.5.5.1.   Market size and forecast by Product type

                                      6.5.5.2.   Market size and forecast by End user

                        6.5.6.   SAUDI ARABIA HALAL FOOD MARKET

                                      6.5.6.1.   Market size and forecast by Product type

                                      6.5.6.2.   Market size and forecast by End user

                        6.5.7.   SOUTH AFRICA HALAL FOOD MARKET

                                      6.5.7.1.   Market size and forecast by Product type

                                      6.5.7.2.   Market size and forecast by End user

                        6.5.8.   OMAN HALAL FOOD MARKET

                                      6.5.8.1.   Market size and forecast by Product type

                                      6.5.8.2.   Market size and forecast by End user

                        6.5.9.   REST OF LAMEA HALAL FOOD MARKET

                                      6.5.9.1.   Market size and forecast by Product type

                                      6.5.9.2.   Market size and forecast by End user

CHAPTER 7:    COMPANY PROFILES

              7.1.     AL ISLAMI FOODS

                        7.1.1.    Company overview

                        7.1.2.    Business performance

                        7.1.3.    Key strategic moves and developments

              7.2.     QL FOODS

                        7.2.1.    Company overview

                        7.2.2.    Business performance

                        7.2.3.    Key strategic moves and developments

              7.3.     SAFFRON ROAD FOOD

                        7.3.1.    Company overview

                        7.3.2.    Business performance

                        7.3.3.    Key strategic moves and developments

              7.4.      DAGANG HALAL

                        7.4.1.    Company overview

                        7.4.2.    Business performance

                        7.4.3.    Key strategic moves and developments

              7.5.     JANAN MEAT

                        7.5.1.    Company overview

                        7.5.2.    Business performance

                        7.5.3.    Key strategic moves and developments

              7.6.      KAWAN FOODS

                        7.6.1.    Company overview

                        7.6.2.    Business performance

                        7.6.3.    Key strategic moves and developments

              7.7.     CARGILL INC.

                        7.7.1.    Company overview

                        7.7.2.    Business performance

                        7.7.3.    Key strategic moves and developments

              7.8.     PRIMA AGRI-PRODUCTS

                        7.8.1.    Company overview

                        7.8.2.    Business performance

                        7.8.3.    Key strategic moves and developments

              7.9.     NESTLE

                        7.9.1.    Company overview

                        7.9.2.    Business performance

                        7.9.3.    Key strategic moves and developments

              7.10.     BRF S.A.

                        7.10.1.    Company overview

                        7.10.2.    Business performance

                        7.10.3.    Key strategic moves and developments

 
 
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