Packaging for poultry as well as seafood is essential for the food business as it helps to guarantee the nutritional value and security of such perishable products. The supplies used for wrapping have to be able endure the harsh environments of transportation and storage without jeopardizing the quality for the product. The packaging for poultry and fish and seafood is crucial for extending the duration of storage of the products as well as guaranteeing that they will remain intact and secure for use. Plastic, paper, as well as metal are among the many of the substances that can be used for packaging for poultry and seafood. These supplies can be used as cover, trays, containers, and boxes.
Several variables drive the poultry and seafood packaging market, such as increasing consumer appetites for poultry or seafood, strict food safety rules, and wrapping advances in technology. Because of growth in population, higher salaries, and altering dietary habits, globally consumption of poultry as well as seafood is increasing.
A report from the Food and Agricultural Organization for the United Nations forecasts that among 2020 and 2025, the global per-person intake of poultry and seafood will rise by 1.3% or 0.9%, accordingly As a result, there is an increased need for packaging supplies that can protect these goods during transportation and storage. In the past few years, for example, the application of MAP, or modified atmosphere packaging, technology for poultry packaging has grown. By decreasing oxygen levels in the container and slowing the growth of spoilage-causing bacteria, MAP technology may improve the useful life of poultry goods.
To guarantee the quality and safety of poultry as well as seafood products, authorities within the globe have enacted stringent food safety regulations. The U.S. Department of Agriculture, for instance, has set up rules for poultry and seafood packaging, including specifications for packaging supplies, labelling, and conditions for storage. As a consequence, there's an increasing need for packaging supplies which can keep these goods intact and prevent spoilage. Vacuum skin packaging (VSP) technology, for instance, is used in seafood packaging for avoiding the oxidation process and pollution. VSP technology creates an opaque film which gets tightly bound surrounding the seafood, safeguarding it from breathable air as well as extending its shelf life.
In the past few years, the packaging sector has seen important innovation, such as the creation of novel substances and methods that may enhance the shelf life of poultry as well as seafood products. Bio-based packaging supplies, for instance, derived from renewable resources like maize starch, cellulose, as well as sugarcane, have been gaining prominence over the past decade due to their breakdown and a smaller environmental footprint. These supplies can be used to enhance the environmental sustainability of the poultry as well as seafood packaging procedures. Smart packaging equipment, that use sensors to track the condition of the product while offering information on its state of freshness and quality, has also gained traction among this markets. This sort of technology may alert the customer if the product is expired or whether its temperature has been weakened throughout transport.
New product launches to flourish in the market
Simple Steps is an innovative line of poultry packaging solutions introduced by Sealed Air Corporation in 2020. The container is made of entirely recyclable components and is intended to enhance food safety and its freshness. In 2020, Graphic Packaging International will launch a new line that uses environmentally friendly seafood packaging. The packaging is composed for materials that are renewable as well as has a unique design that guarantees the product's freshness and protection while in transportation. DuPont just unveiled Tyvek Protec, a new collection of poultry packaging products. The covering is intended to keep humidity, bacteria, and other pollutants out of the nourishment, which might result in deterioration or illness caused by foodborne contaminants.
Segment Overview:
By type: The poultry and seafood packaging market is divided into rigid and flexible. Metal cans, glass jars, and plastic trays are a few instances of rigid packaging. Flexible packaging, on the opposite hand, involves thin and malleable materials like films of plastic, bags, and containers. Both types of wrapping have benefits as well as drawbacks, and companies may choose one and the other according to their particular requirements and product features.
By material type: The poultry and seafood packaging market is divided into plastic, paper, and metal. Because of its adaptability, resilience, and inexpensive cost, material is the most commonly used material for packaging. Packaging made of paper is also becoming more popular due to its low impact on the environment as well as recycling ability. Canned seafood items are frequently wrapped in metal. Every material type possesses benefits as well as drawbacks when it comes to of cost, resilience, and long-term viability and businesses often select the kind of material which most effectively meets their specific goods and container needs.
By application: The poultry and seafood packaging market is divided into fresh & frozen products, processed products, and read-to-eat products. Fresh and frozen products constitute the first group, which additionally encompasses the packaging materials used to transport and store fresh and thawed poultry and seafood products. The second group, processed products, includes packaging materials for poultry and seafood products that have undergone processed, like preserved or consumed seafood. The third category, ready-to-eat products, involves packaging supplies used by poultry and seafood products which are ready to be eaten, such as cooked meals as well as sushi.
By region: Due to the rising demand for poultry and seafood products in the area, the Asia-Pacific poultry and seafood packaging market will grow significantly. The marketplace is growing as a consequence of quick urbanization, increasing disposable incomes, and changing dietary preferences. In addition, there is a growing need for packaging supplies that can preserve the current state of these goods while avoiding contamination due to the stringent food hygiene laws enacted by local governments.
The increasing focus on green and sustainable packaging supplies will also spur market growth. Amcor Ltd., Bemis Company Inc., Crown Holdings Inc., Berry Global Inc, as well as Sealed Air Co.. represent a few of the largest businesses active within the Asia-Pacific poultry and seafood packaging market. The growing number of e-commerce sites in the area is going to give vendors new chances to offer innovative and efficient packaging alternatives for food delivery services on the internet.
Competitive analysis and profiles of the major players in the poultry and seafood packaging market, such as Amcor, Berry Global, Crown Holdings, DS Smith, Mondi Group, Sealed Air, Stora Enso, Smurfit Kappa Group, Sonoco, and WestRock. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of this market.
Several variables drive the poultry and seafood packaging market, such as increasing consumer appetites for poultry or seafood, strict food safety rules, and wrapping advances in technology. Because of growth in population, higher salaries, and altering dietary habits, globally consumption of poultry as well as seafood is increasing.
A report from the Food and Agricultural Organization for the United Nations forecasts that among 2020 and 2025, the global per-person intake of poultry and seafood will rise by 1.3% or 0.9%, accordingly As a result, there is an increased need for packaging supplies that can protect these goods during transportation and storage. In the past few years, for example, the application of MAP, or modified atmosphere packaging, technology for poultry packaging has grown. By decreasing oxygen levels in the container and slowing the growth of spoilage-causing bacteria, MAP technology may improve the useful life of poultry goods.
To guarantee the quality and safety of poultry as well as seafood products, authorities within the globe have enacted stringent food safety regulations. The U.S. Department of Agriculture, for instance, has set up rules for poultry and seafood packaging, including specifications for packaging supplies, labelling, and conditions for storage. As a consequence, there's an increasing need for packaging supplies which can keep these goods intact and prevent spoilage. Vacuum skin packaging (VSP) technology, for instance, is used in seafood packaging for avoiding the oxidation process and pollution. VSP technology creates an opaque film which gets tightly bound surrounding the seafood, safeguarding it from breathable air as well as extending its shelf life.
In the past few years, the packaging sector has seen important innovation, such as the creation of novel substances and methods that may enhance the shelf life of poultry as well as seafood products. Bio-based packaging supplies, for instance, derived from renewable resources like maize starch, cellulose, as well as sugarcane, have been gaining prominence over the past decade due to their breakdown and a smaller environmental footprint. These supplies can be used to enhance the environmental sustainability of the poultry as well as seafood packaging procedures. Smart packaging equipment, that use sensors to track the condition of the product while offering information on its state of freshness and quality, has also gained traction among this markets. This sort of technology may alert the customer if the product is expired or whether its temperature has been weakened throughout transport.
New product launches to flourish in the market
Simple Steps is an innovative line of poultry packaging solutions introduced by Sealed Air Corporation in 2020. The container is made of entirely recyclable components and is intended to enhance food safety and its freshness. In 2020, Graphic Packaging International will launch a new line that uses environmentally friendly seafood packaging. The packaging is composed for materials that are renewable as well as has a unique design that guarantees the product's freshness and protection while in transportation. DuPont just unveiled Tyvek Protec, a new collection of poultry packaging products. The covering is intended to keep humidity, bacteria, and other pollutants out of the nourishment, which might result in deterioration or illness caused by foodborne contaminants.
Segment Overview:
By type: The poultry and seafood packaging market is divided into rigid and flexible. Metal cans, glass jars, and plastic trays are a few instances of rigid packaging. Flexible packaging, on the opposite hand, involves thin and malleable materials like films of plastic, bags, and containers. Both types of wrapping have benefits as well as drawbacks, and companies may choose one and the other according to their particular requirements and product features.
By material type: The poultry and seafood packaging market is divided into plastic, paper, and metal. Because of its adaptability, resilience, and inexpensive cost, material is the most commonly used material for packaging. Packaging made of paper is also becoming more popular due to its low impact on the environment as well as recycling ability. Canned seafood items are frequently wrapped in metal. Every material type possesses benefits as well as drawbacks when it comes to of cost, resilience, and long-term viability and businesses often select the kind of material which most effectively meets their specific goods and container needs.
By application: The poultry and seafood packaging market is divided into fresh & frozen products, processed products, and read-to-eat products. Fresh and frozen products constitute the first group, which additionally encompasses the packaging materials used to transport and store fresh and thawed poultry and seafood products. The second group, processed products, includes packaging materials for poultry and seafood products that have undergone processed, like preserved or consumed seafood. The third category, ready-to-eat products, involves packaging supplies used by poultry and seafood products which are ready to be eaten, such as cooked meals as well as sushi.
By region: Due to the rising demand for poultry and seafood products in the area, the Asia-Pacific poultry and seafood packaging market will grow significantly. The marketplace is growing as a consequence of quick urbanization, increasing disposable incomes, and changing dietary preferences. In addition, there is a growing need for packaging supplies that can preserve the current state of these goods while avoiding contamination due to the stringent food hygiene laws enacted by local governments.
The increasing focus on green and sustainable packaging supplies will also spur market growth. Amcor Ltd., Bemis Company Inc., Crown Holdings Inc., Berry Global Inc, as well as Sealed Air Co.. represent a few of the largest businesses active within the Asia-Pacific poultry and seafood packaging market. The growing number of e-commerce sites in the area is going to give vendors new chances to offer innovative and efficient packaging alternatives for food delivery services on the internet.
Competitive analysis and profiles of the major players in the poultry and seafood packaging market, such as Amcor, Berry Global, Crown Holdings, DS Smith, Mondi Group, Sealed Air, Stora Enso, Smurfit Kappa Group, Sonoco, and WestRock. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of this market.
Poultry and Seafood Packaging Market Report Highlights
| Aspects | Details |
 By Type |
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 By Material Type |
|
 By Application |
|
 By Region |
|
 Key Market Players | WestRock, Stora Enso, Amcor, Sealed Air, Sonoco, Crown Holdings, Mondi Group, Berry Global, DS Smith, Smurfit Kappa Group |
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