Global Food Flavors Market Expected to Reach $20,106 Million by 2025


quote Technological strides make it possible for manufacturers to develop innovative flavors to cater to the change in customer taste requirements. The applications of advanced technologies provide innovative and novel tastes in food. The adoption of advanced technologies such as solid-liquid extraction (SLE), supercritical carbon dioxide extraction, supercritical fluid extraction and others, for manufacturing food flavors supplements the growth of the market. quote

Shankar Bhandalkar
Sr. Research Analyst, Food and Beverages at Allied Market Research

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According to a new report published by Allied Market Research, titled,"Food Flavors Market by Type and End Users: Global Opportunity Analysis and Industry Forecast, 2018 - 2025,"the global food flavors market was valued at $13,172 million in 2017, and is expected to reach at $20,106 million by 2025, registering a CAGR of 5.4% from 2018 to 2025. Flavors are used in various products such as bakery, confectionery, meat, snacks, seafood, and poultry. Based on type, the global food flavors market is categorized into natural and artificial flavors. Rise in disposable income and change in food habits drive the food flavors market growth. The beverages industry has a significant impact on the growth of the global food flavors market. The beverage segment accounted for more than 25% share and is expected to grow at a healthy CAGR of 5.3% from 2018 to 2025.

Increase in demand for ready-to-eat meals & fast foods is a key driver for the food flavors industry across the globe. Moreover, innovative technologies, introduction of new flavors, and heavy inflow of investment in R&D activities are the other factors supplementing the growth of the food flavors market. There is an upcoming trend of using natural flavors owing to rise in health awareness. In 2017, the natural flavors segment accounted for more than half of the global food flavors market share owing to factors such as improved standards of living, change in lifestyle, and growth of the beverages industry. Furthermore, high demand for flavors across European countries to produce commercialized clean label or green food products that are free of additives and other harmful chemicals has propelled the growth of the natural flavors market.

However, stringent government regulations and adverse effects of synthetic flavors on human health are expected to hamper the market growth. Innovation in flavors and their growth in demand across emerging economies are expected to open new avenues for the market players in the future.

Key Findings of the Food Flavors Market :

  • Based on type, revenue of the natural flavors market is projected to grow at a CAGR of 9.0% during the forecast period.
  • Based on end user, the soft drinks segment is anticipated to experience the highest growth, registering a CAGR of 5.4%.
  • Asia-Pacific is expected to lead the market during the forecast period, with a CAGR of 6.0% followed by North America.
  • China accounted for the highest share of 30% in the Asia-Pacific food flavors market, in 2017.
  • Brazil accounted for 21.1% of Latin America food flavors market share in 2017.
  • India is estimated to witness a high CAGR of 6.3% from 2018 to 2025.
  • In 2017, France accounted for 28.0% share in the Western Europe food flavors market.

Asia-Pacific is expected to dominate the global food flavors market, owing to the growth in demand for various packaged flavored food products, rise in disposable income, change in dietary habits, transition in lifestyle, and rapid rate of urbanization. North America and Western Europe are expected to witness high demand for natural food flavors in the near future.

The key players operating in this market are Firmenich SA, Frutarom Industries Ltd., Givaudan SA, Huabao International Holdings Limited, International Flavors & Fragrances Inc., Kerry Group, Plc., V. Mane Fils SA, Robertet SA, Sensient Technologies Corporation, Symrise AG, and Takasago International Corporation.

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quote Food Flavors Market by Type (Natural and Artificial) and End User (Beverage, Savory & Snack, Bakery & Confectionery, Dairy & Frozen Product, and Animal & Pet Food): Global Opportunity Analysis and Industry Forecast, 2018 - 2025 quote

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