The milk processed for beverage use is industrially termed as fluid milk. Its consumption assists in maintaining bone & teeth health, weight management, and muscle development. Standardization, pasteurization, homogenization, and vitamin fortification are some of the operations involved in the manufacturing of beverage milk.
Report Code : A03977 | Category : Food and Beverages
The global fluid shortening market was valued at $4.2 billion in 2023, and is projected to reach $6.5 billion by 2034, growing at a CAGR of 4.1% from 2024 to 2034.
