Fluid Milk Market Size, Share, Competitive Landscape and Trend Analysis Report, by SOURCE, by Type, by APPLICATION and, by DISTRIBUTION CHANNEL : Global Opportunity Analysis and Industry Forecast, 2023-2032

The milk processed for beverage use is industrially termed as fluid milk. Its consumption assists in maintaining bone & teeth health, weight management, and muscle development. Standardization, pasteurization, homogenization, and vitamin fortification are some of the operations involved in the manufacturing of beverage milk.

Fluid milk is standardized to provide consistent milk products to customers because fat content in milk varies with species, feed, animal breed, stage of lactation, and other factors. Majority of the fluid milk is pasteurized utilizing the high temperature short time continuous process to retain the freshness of milk. Higher heat processes, such as aseptic processing or ultra pasteurization, are utilized to extend the shelf life of the product. Fluid milk is usually fortified with vitamin D and vitamin A.

Growing health consciousness is the key factor driving the global fluid milk market growth across the globe. Increase in population and growth in disposable incomes in emerging economies supplement the market growth. High cost and stiff competition from other beverages are anticipated to hamper the market growth. However, the development of specialty fluid milk beverages, such as lactose-free milk, to cater to the diverse nutritional demands of customers is expected to present potential opportunities for market expansion.

The report segments the global fluid milk market on the basis of source, type, application, distribution channel, and geography. According to source, the market is divided into cow milk, ship milk, goat milk, and buffalo milk. Based on type, the market bifurcated into whole milk, low-fat milk, reduced-fat milk, skim-milk, cultured buttermilk, lactose-free milk, and flavored milk. According to application, the market is bifurcated into fortified milk, flavored dairy drinks, yoghurt, cheese, creams, and frozen desserts. On the basis of distribution channel, the market is segmented into hypermarkets, supermarkets, food specialty stores, convenience stores, and others. The geographical breakdown of the market includes North America, Europe, Asia-Pacific, and LAMEA.

Key Benefits

• This report provides a quantitative analysis of the current trends and estimations of the global fluid milk market to identify the prevailing market opportunities.
• Major countries in each region are mapped according to individual market revenue.
• Comprehensive analysis of factors that drive and restrict the market growth is provided.
• An in-depth analysis of current research & developments within the market is provided with key dynamic factors.
• Key players and their key developments in the recent years are listed in the report.

  Fluid Milk Market Report Highlights

Aspects	Details
By SOURCE	Cow Milk Ship Milk Goat Milk Buffalo Milk
By Type	Whole Milk Low-fat Milk Reduced-fat Milk Skim-Milk Cultured Buttermilk Lactose-Free Milk Flavored Milk
By APPLICATION	Fortified Milk Flavored Dairy Drinks Yoghurts Cheese Creams Frozen Desserts
By DISTRIBUTION CHANNEL	Hypermarkets Supermarkets Food Specialty Stores Convenience Stores Others
By Region	North America  (U.S., Canada, Mexico) Europe  (UK, Germany, France, Spain, Italy, Rest of Europe) Asia-Pacific  (China, Japan, India, Australia, South Korea, Rest of Asia-Pacific) LAMEA  (Brazil, South Africa, Saudi Arabia, Rest of LAMEA)
Key Market Players	Nestl S.A., Koninklijke FrieslandCampina NV, Mayfield Dairy Farms, Inc., Fonterra Co-operative Group Limited, Dairy Farmers of America Inc., Lactalis Group, Country Fresh LLC, Associated Milk Producers Inc., Agri-Mark, Inc., Danone, SA

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