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Market watchers are of the faith that beverage industry is a natural successor. From drinks to improve the digestive health to dairy – free and sugar-free beverages brands now offer it all. Prominent brands are also seen luring their buyers by using flexible packaging. These packaging provide advance sustainable choice for many liquid food companies. Beverage in pouches is a recent innovation that has revolutionized the sector completely. Industry is witnessing a boom in the application of coconut and other plant water category. Allied Market Research offers a comprehensive and thorough analysis of the beverage industry. Business owners can use these reports to obtain an extensive understanding of the sector, including the recent trends.
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The Bahrain alcoholic beverages market revenue was $25,580 thousand in 2018 and is projected to grow at a CAGR of 2.5% to reach $30,405 thousand by 2025.
The Asia-Pacific coffee pod and capsule market size was valued at $2,646 million in 2017 and is expected to reach $5,918 million by 2025 at a CAGR of 10.6% during the forecast period. Japan accounted the highest revenue share of 22% in 2017.
The global alcoholic beverages market was valued at $1,439 billion in 2017, and is expected to reach $1,684 billion by 2025, registering a CAGR of 2.0% from 2018 to 2025. Most cultures across the globe have traditionally consumed various types of alcoholic beverages
The Global Beer Market was valued at $593,024 million in 2017, and is projected to reach $685,354 million by 2025, growing at a CAGR of 1.8% from 2019 to 2025. The origin of beer dates to the early neolithic period, and is one of the oldest and the most consumed alcoholic beverages in the world.
The global bubble tea market was valued at $1,957million in 2016, and is projected to reach $3,214million by 2023, growing at a CAGR of 7.40% from 2017 to 2023. Bubble tea is known by various names such as pearl milk ...
The global cider market was valued at $10,667 million in 2016, and is projected to reach at $16,252 million by 2023, growing at a CAGR of 6.1% from 2017 to 2023. Cider is a low alcohol drink produced by partial ...
Liqueurs Market was valued at $111 billion in 2016, and is expected to reach $131 billion by 2023, registering a CAGR of 2.5% from 2017 to 2023. For thousands of years, most people across the globe have traditionally consumed alcohol ...
The global tea market was valued at $46,392 million in 2016, and is projected to reach at $67,751 million by 2023, growing at a CAGR of 5.5% from 2017 to 2023. Tea is globally the most popular beverage obtained from ...
Global organic baby food market was valued at $5,834 million in 2016, and is projected to reach at $11,592 million by 2023, growing at a CAGR of 10.1% from 2017 to 2023. Organic baby food has witnessed increased adoption, owing ...
The global nonalcoholic drinks market size was valued at $1,548 billion in 2015, and is estimated to grow at a CAGR of 4.4% to reach $2,090 billion by 2022. Ongoing advancements in the nonalcoholic drinks market with innovative efforts have further ...
Global luxury wines and spirits market was valued at $812,108 million in 2015 and is expected to grow at a CAGR of 4.8% to reach $1,122,578 million by 2022. The world luxury wines and spirits market is a premium consumer ...
Dairy alternative based food and beverages are prepared from dairy-free milk, extracted from various plant based sources. They are increasingly being consumed by lactose intolerant and vegan individuals. There are wide variety of food and beverages available in the market, prepared from milk, derived from sources such as almond, soy, rice, coconut and others.
Asia-Pacific Beer Market is expected to garner $202.4 billion by 2020, registering a CAGR of 7.3% during the forecast period 2015“2020. Beer is one of the most popular alcoholic drinks consumed in the Asia-Pacific region. It is one of the ...
Anti-counterfeit measures are taken from the manufacturer's end to minimize the tangible and intangible losses incurred from counterfeiting. The global anti-counterfeit packaging (food and beverages) market has generated a revenue of $26.4 billion in 2014 and is forecast to reach $62.5 billion by 2020, at a CAGR of 16.1% over the forecast period.
UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. The advantage of UHT milk is its long shelf life ...
The market for bakery processing equipment is on the rise as the consumers across the globe are giving more preference to packaged and nutritional bakery products for their breakfast choices. Consumers have become more health conscious and they demand healthy products with low fat, low cholesterol, low sugar, new flavors
The market for beverage processing equipment is on the rise as the consumers across the globe are spending on soft drinks and beers due to improved standard of living of the consumers. Consumers have become more health conscious and they demand healthy beverages with low fat, low cholesterol, low sugar, new flavors.
Instant coffee is coffee powder or soluble coffee made from coffee beans, which enables people to make a cup of instant coffee with just stirring the instant coffee in hot water. The instant coffee is manufactured by the spray-drying and ...
Sports nutrition is a branch of science that deals in intake of products by an athlete to improve performance in sports activities, build strength, promote muscle growth, and increase stamina. There is an increased demand for sports nutrition among the population, owing to changes in lifestyle. At present, bodybuilders are the major users of sports supplements.
Ginger ale is a ginger-flavored carbonated soft drink consumed across the world, which is prepared using sugar, carbonated water, and ginger root. It is also flavored using artificial flavors such as lemon, lime, can sugar, and others. It is often ...
Umeshu (plum wine) is a popular Japanese alcoholic beverage, which is prepared by soaking unripe fruits solution of alcohols and sugar. Popular brands of umeshu are Choya and Takara Shuzo. Multiple varieties of umeshu are available with whole ume fruits ...
Flavored and functional water belong to the category of beverages that are marketed similar to water. It however contains additional elements such as artificial or natural flavors, vitamins and sweeteners. This market focuses on healthy image associated with perceived health ...
Spirit-based RTD mixes are ready-for-consumption pre-mixed beverages that are known as alcopops. These usually contain up to 5% alcohol and fresh & premium ingredients in a single serving and sealed container. Spirit-based RTD mixes are available in a variety of ...
Flavored water is a beverage consisting of water with added natural or artificial flavors, herbs, and sweeteners. Moreover, this water comprises lesser calories than non-diet soft drinks. It makes consumption of water easy among consumers, owing to its enhanced taste, ...
The global pet food flavors market is characterized by high growth due to the growing demand of pet food products worldwide. Further, changing lifestyles, and rising disposable income of the global population would further propel the growth of the pet ...
Used cooking oils (UCOs) are oils and fats that have been already used for cooking or frying edible products in the food processing industry, restaurants, fast foods joints, and households. UCO obtained from waste water treatment plants is a nonhazardous material. It is estimated that currently around 90% of cooking oils and fat used are produced from vegetable oils.
Synthetic Vitamin E is a key ingredient used in the animal feed industry. A rise in the demand for animal feed and animal feed additives such as meat, poultry, and vitamins coupled with the growing demand for livestock & increase in the adoption of modern animal production systems accelerate the growth of the synthetic vitamin E market.
Nutritional & performance drinks provide nutrition and energy for both adolescents and adults. They are typically composed of a carbohydrates (glucose and maltodextrin), vitamin B, caffeine, and possibly other minor ingredients, such as the amino acids taurine and L-carnitine and ...
Food additives are substances that are added to food in order to improve its particular characteristics such as aroma, consistency, taste, color texture, shelf life, etc. There are two main types of food additives available in the market, direct ...
Savory food products consist of protein substrate products such as meat, fish, vegetables, and chicken along with the blend of savory ingredients (flavors) such as sauce, marinade, and seasoning. Savory ingredients are specifically manufactured in accordance with the type of ...
Membranes are natural or manufactured substances used for separation. They commonly serve the purpose of filter pads. Membranes, which are semi-permeable in nature (allow only selective compounds/substances to flow pass them) are easy to manufacture. These are gaining popularity in ...
The milk processed for beverage use is industrially termed as fluid milk. Its consumption assists in maintaining bone & teeth health, weight management, and muscle development. Standardization, pasteurization, homogenization, and vitamin fortification are some of the operations involved in the manufacturing of beverage milk.
Cocktail refers to an alcoholic drink, which consists gin, brandy, vodka, whiskey, tequila, or rum mixed with other ingredients such as fruit juice, cream, honey, milk, sugar, herbs, or other flavorings.
Instant tea premixes are easily prepared drinks in powdered form, which are mixed with milk or water to boost the overall metabolism, improve functionality, and provide long-lasting hydration.
Electrolyte drinks are chemically treated drinks that form ions in body fluids. Electrolyte drinks have transitioned from being niche products to one of the fastest growing products across the globe. This change is majorly attributed to an increasingly evident focus ...
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