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Sausage Skin Market Product type (Natural Casings (Sheep, Pork, Beef, and Standardized), Synthetic Casings (Cellulose, Plastic, and Collagen), Alternative Casings (Vegetarian Casings)) End use (Industrial, Household) Distribution channel (Direct Sales (B2B), Indirect Sales (B2C) Hypermarkets/Supermarkets) : Global Opportunity Analysis and Industry Forecast, 2020-2027
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