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Vegetable Fats Market by Type (Saturated, Unsaturated [Monounsaturated and Polyunsaturated], and Trans Fat), Product (Canola, Soybean, Palm Oil, Palm Kernel, Sunflower, Coconut, Groundnut, Corn, Olive, and Others), Source (Vegetable Seeds Oil and Vegetable Leaves), and Application (Food [Bakery, Confectionery, Convenience Food, Sauces, Snacks & Savory, Spreads & Dressing, Animal Feed, and Others] and Industrial [Culinary Work, Biofuel Feedstock, Perfume Formulation, Soap Manufacturing, and Others]): Global Opportunity Analysis and Industry Forecast, 2020–2027