Report Code: A14152 | Pages: NA | Mar 2023 | 1195 Views | ||
Author(s) : NA | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Stabilizers Market
Request Now !A food stabilizer is a substance added to food that aids in the preservation of its structure. Food stabilizers are a class of chemicals that impart viscosity to food products, most often polysaccharide food gums. This has a number of functional benefits, including texturizing, stabilizing, and retaining moisture in food. It aids in the preservation of a food's physicochemical state. Food stabilizers bind the food's big molecules, increasing its stability and thickness. Ice cream, margarine, low-fat spreads, dairy products, salad dressings, mayonnaise, and other processed foods include it. Food stabilizers are sometimes confused with preservatives, although there is a distinction to be made. Stabilizers are generally employed to keep the food's physical features, whereas preservatives prevent the food from spoiling.
COVID-19 Impact Analysis
Impact of COVID-19 in Asia-Pacific
Top Impacting Factors
The rise in consumer knowledge about healthy diets, the multi-functionality of food stabilizers, and the expansion in the usage of natural components in foods are the main drivers of market growth.
The worldwide food stabilizers market is currently being driven by rise in demand for food stabilizers from convenience foods in order to extend the shelf life of food goods.
Another element that drives the target market's growth is the increased use of food stabilizers in a wide range of food products, such as bread, drinks, and sauces.
Increased demand for food stabilizers in the dairy and confectionery industries, as well as rise in disposable income, are likely to drive the worldwide food stabilizers market forward during the forecast period.
However, restrictions on the use of specific stabilizer blends, as well as strict government controls on the use and quantity of food stabilizers, have limited the worldwide food stabilizers market's growth.
Market Trends
Top Investment Pockets in the Food Stabilizer Market
Market Size for Food Stabilizers in Europe
Key Benefits of the Report
Questions Answered in the Stabilizers Market Research Report
Stabilizers Market Report Highlights
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Key Market Players | Cargill (US), DowDuPont (US), Tate & Lyle (UK), Kerry (Ireland), CP Kelco (US), Palsgaard (Denmark), Ashland (US), ADM (US), BASF (Germany), Ingredion (US), Hydrosol (Germany), Nexira (France) |
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