The global gluten free flour market was valued at $6.4 billion in 2022, and is projected to reach $9.4 billion by 2031, growing at a CAGR of 4% from 2023 to 2031.
Report Code : A03109 | Pages : 666 | Category : Food and Beverages
The South Africa cream liqueur market was valued at $22.7 million in 2023, and is projected to reach $111.4 million by 2033, growing at a CAGR of 17.8% from 2024 to 2033.
Report Code : A325398 | Pages : 155 | Category : Food and Beverages
The UK cream liqueur market was valued at $6.5 million in 2023, and is projected to reach $11.8 million by 2033, growing at a CAGR of 6.5% from 2024 to 2033.
Report Code : A325397 | Pages : 155 | Category : Food and Beverages
