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Food Hydrocolloids Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.
Report Code : A01709 | Pages : 275 | Category : Food and Beverages
