The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
The global fermented products market was valued at $52.5 billion in 2022, and is projected to reach $78.7 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
Report Code : A171592 | Pages : 300 | Category : Food and Beverages
