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U.S. Cheese Market by Source (Cow Milk, Sheep Milk, Goat Milk, and Buffalo Milk), Type (Natural Cheese and Processed Cheese), Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), Distribution Channel (B2C and B2B), and Label Type (Private and Non-Private) - Opportunity Analysis and Industry Forecast, 2017-2025

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FO_184700
Pages: 226
Jun 2018 | 1043 Views
 
Author's : Akhila Prasannan/Debojyoti Das
Tables: 75
Charts: 106
 

U.S. Cheese Market Overview:

The U.S. cheese market size was valued at $32,291 million in 2017, and is projected to reach $40,467 million by 2025, growing at a CAGR of 2.8% from 2018 to 2025.

Cheese is one of the most consumed food products, owing to its high nutritious value along with the presence of necessary vitamins, proteins, and other nutrients. It is a rich source of calcium that helps maintain strong teeth and increases bone strength. Further, cheese contains linoleic acid and sphingolipids, which helps prevent cancer. Moreover, vitamin B present in cheese can reduce blood pressure, provided the sodium content is low in cheese. Preparation of cheese involves standardization, pasteurization, addition of desired starter cultures, and other processes leading to the formation of its different varieties. In addition, advancement in cheese processing, such as the use of nanoliposomes in micro-encapsulation, results in increased vitamins and minerals content of cheese.

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Increase in consumption of fast food items, such as pasta, pizza, and burger, in different quick service restaurants (QSRs) drive the U.S. cheese market. Moreover, longer shelf life of cheese products, rise in disposable income of people, and growth in demand for food products rich in protein content boost the market growth. However, alarming obesity rates & rise in health consciousness among adults, unhealthy additives & ingredients in processed cheese, and perishable nature of cheese products majorly restrict the market growth. Furthermore, cheese with low-fat content is preferred, while manipulation of its rheological & chemical properties provide desirable characteristics and a longer shelf life to cheese products providing numerous opportunities to the market growth.

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Cheddar cheese is more popular then mozzarella cheese due to its harder texture, creamier & sharp taste, and longer shelf life. This cheese is widely used in fast food, savory snacks, and bakery products. The price of cheddar cheese is low as compared to mozzarella cheese or others, which make the former affordable.

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Increase in the consumption of natural cheese has seen positive trend over the years. This is mainly because of the health-related benefits, such as high protein content and an excellent source of minerals and various vitamins, which reduces the risk of heart disease and osteoporosis. The growth in trend of ethnic food culture from different parts of the globe further influences the growth of the natural cheese market in the U.S.

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Cows milk is the most common type of milk used for the production of cheese Owing to its easy availability. Also, it has been ruling the cheese industry for ages, with different styles of cheese and recipes. Availability of whole milk, skimmed milk, low fat milk, and other versatile and variety cow milk products boost the dominance of cow milk as a raw material in the cheese making industry. The high production of cows milk from various states, such as, California, Wisconsin, New York, Idaho, and Texas drive the growth of the use of cows milk in cheese production.

The major players analyzed in this report are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, Savencia SA, Almarai, Associated Milk Producers, Saputo, and Cady Cheese Factory.

Key Benefits

  • The study provides an in-depth analysis of the market, with current trends and future estimations to elucidate the investment pockets.
  • Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
  • The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
  • Extensive analysis of different segments facilitate to understand various products of the market.
  • Key players are profiled and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.

U.S. Cheese Market Key Segments:

By Source

  • Cow Milk
    • Whole Milk
    • Skimmed Milk
  • Sheep Milk
  • Goat Milk
  • Buffalo Milk

By Type

  • Natural Cheese
    • Hard Cheese
    • Soft Cheese
  • Processed Cheese
    • Spreadable Cheese
    • Block Cheese
    • Others

By Product

  • Mozzarella
  • Cheddar
  • Feta
  • Parmesan
  • Roquefort
  • Others

By Distribution Channel

  • B2C
    • Hypermarket
    • Supermarket
    • Food Specialty Retailer
    • Convenience Store
    • Others
  • B2B
    • Full-Service Restaurant
    • Fast Food Outlet
    • Caterer
    • Others

By Label Type

  • Private
  • Non-Private
 

Chapter: 1: INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

Chapter: 2: EXECUTIVE SUMMARY

2.1. SNAPSHOT
2.2. CXO PERSPECTIVE

Chapter: 3: MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. PORTER'S FIVE FORCE ANALYSIS
3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. Growth in QSRs business
3.5.1.2. Expansion of European food culture
3.5.1.3. Increase in demand for protein-rich food

3.5.2. Restrain

3.5.2.1. Alarming obesity rates
3.5.2.2. Lack of storage and transport facility

3.5.3. Opportunity

3.5.3.1. Availability of various options in cheese such as flavor, color, and texture

3.6. SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
3.7. VALUE CHAIN ANALYSIS

Chapter: 4: U.S. CHEESE MARKET, BY SOURCE

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. Cow milk

4.2.1. Key market trends, growth factors, and opportunities

4.2.1.1. Whole milk
4.2.1.2. Skimmed milk

4.2.2. Market size and forecast

4.3. Sheep milk

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast

4.4. Goat milk

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast

4.5. Buffalo milk

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast

Chapter: 5: U.S. CHEESE MARKET, BY TYPE

5.1. OVERVIEW

5.1.1. Market size and forecast

5.2. Natural cheese

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast

5.3. Hard cheese

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast

5.4. Soft cheese

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast

5.5. Processed cheese

5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast

5.6. Spreadable cheese

5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast

5.7. Block cheese

5.7.1. Key market trends, growth factors, and opportunities
5.7.2. Market size and forecast

5.8. Others

5.8.1. Key market trends, growth factors, and opportunities
5.8.2. Market size and forecast

Chapter: 6: U.S. CHEESE MARKET, BY PRODUCT

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. Mozzarella

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast

6.3. Cheddar

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast

6.4. Feta

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast

6.5. Parmesan

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast

6.6. Roquefort

6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast

6.7. Others

6.7.1. Key market trends, growth factors, and opportunities
6.7.2. Market size and forecast

Chapter: 7: U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL

7.1. OVERVIEW

7.1.1. Market size and forecast

7.2. B2C

7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast

7.3. Hypermarket

7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast

7.4. Supermarket

7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast

7.5. Food specialty stores

7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast

7.6. Convenience store

7.6.1. Key market trends, growth factors, and opportunities
7.6.2. Market size and forecast

7.7. Others

7.7.1. Key market trends, growth factors, and opportunities
7.7.2. Market size and forecast

7.8. B2B

7.8.1. Key market trends, growth factors, and opportunities
7.8.2. Market size and forecast

7.9. Full-service restaurant

7.9.1. Key market trends, growth factors, and opportunities
7.9.2. Market size and forecast

7.10. Fast food outlet

7.10.1. Key market trends, growth factors, and opportunities
7.10.2. Market size and forecast

7.11. Caterer

7.11.1. Key market trends, growth factors, and opportunities
7.11.2. Market size and forecast

7.12. Others

7.12.1. Key market trends, growth factors, and opportunities
7.12.2. Market size and forecast

Chapter: 8: U.S. CHEESE MARKET, BY LABEL TYPE

8.1. OVERVIEW

8.1.1. Market size and forecast

8.2. Private

8.2.1. Key market trends, growth factors, and opportunities
8.2.2. Market size and forecast

8.3. Non-private

8.3.1. Key market trends, growth factors, and opportunities
8.3.2. Market size and forecast

Chapter: 9: COMPANY PROFILES

9.1. Arla Foods amba

9.1.1. Company overview
9.1.2. Company snapshot
9.1.3. Operating business segments
9.1.4. Product portfolio
9.1.5. Business performance
9.1.6. Key strategic moves and developments

9.2. Associated Milk Producers Inc.

9.2.1. Company overview
9.2.2. Company snapshot
9.2.3. Operating business segments
9.2.4. Product portfolio
9.2.5. Business performance

9.3. Fonterra Co-operative Group

9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Operating business segments
9.3.4. Product portfolio
9.3.5. Business performance
9.3.6. Key strategic moves and developments

9.4. Groupe Lactalis

9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Operating business segments
9.4.4. Product portfolio
9.4.5. Key strategic moves and developments

9.5. Savencia SA

9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Operating business segments
9.5.4. Product portfolio
9.5.5. Business performance
9.5.6. Key strategic moves and developments

9.6. Saputo Inc.

9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Operating business segments
9.6.4. Product portfolio
9.6.5. Business performance
9.6.6. Key strategic moves and developments

9.7. The Kraft Heinz Company

9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Operating business segments
9.7.4. Product portfolio
9.7.5. Business performance

9.8. Almarai

9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Operating business segments
9.8.4. Product portfolio
9.8.5. Business performance
9.8.6. Key strategic moves and developments

9.9. Cady Cheese Factory

9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio

9.10. Bel Group

9.10.1. Company overview
9.10.2. Company snapshot
9.10.3. Product portfolio
9.10.4. Business performance
9.10.5. Key strategic moves and developments

Chapter: 10: ADDITIONAL COMPANY PROFILES

10.1. Leprino Foods Company, Inc.

10.1.1. Company overview
10.1.2. Company snapshot
10.1.3. Operating business segments
10.1.4. Product portfolio

10.2. Glanbia Food Inc.

10.2.1. Company overview
10.2.2. Company snapshot
10.2.3. Operating business segments
10.2.4. Product portfolio
10.2.5. Business performance

10.3. Pacific Cheese Co. Inc.

10.3.1. Company overview
10.3.2. Company snapshot
10.3.3. Operating business segments
10.3.4. Product portfolio

10.4. Hilmar Cheese Company, Inc.

10.4.1. Company overview
10.4.2. Company snapshot
10.4.3. Operating business segments
10.4.4. Product portfolio

10.5. Great Lakes Cheese Company, Inc.

10.5.1. Company overview
10.5.2. Company snapshot
10.5.3. Product portfolio

10.6. Darigold, Inc.

10.6.1. Company overview
10.6.2. Company snapshot
10.6.3. Operating business segments
10.6.4. Product portfolio

10.7. Masters Gallery Foods

10.7.1. Company overview
10.7.2. Company snapshot
10.7.3. Product portfolio

10.8. Vendor analysis: size standpoint, value chain standpoint, and type of customer

 LIST OF TABLES

TABLE 01. U.S. CHEESE MARKET VOLUME, BY SOURCE, 2017-2025 (KILOTON)
TABLE 02. U.S. CHEESE MARKET VALUE, BY SOURCE, 2017-2025 ($MILLION)
TABLE 03. U.S. COW MILK CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 04. U.S. COW MILK CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 05. U.S. CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 06. U.S. CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 07. U.S. NATURAL CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 08. U.S. NATURAL CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 09. U.S. PROCESSED CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 10. U.S. PROCESSED CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 11. U.S. CHEESE MARKET VOLUME, BY PRODUCT, 2017-2025 (KILOTON)
TABLE 12. U.S. CHEESE MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 13. U.S. CHEESE MARKET VOLUME, BY DISTRIBUTION CHANNEL, 2017-2025 (KILOTON)
TABLE 14. U.S. CHEESE MARKET VALUE, BY DISTRIBUTION CHANNEL, 2017-2025 ($MILLION)
TABLE 15. U.S. CHEESE MARKET VOLUME FOR B2C, BY DISTRIBUTION CHANNEL, 2017-2025 (KILOTON)
TABLE 16. U.S. CHEESE MARKET VALUE FOR B2C, BY DISTRIBUTION CHANNEL, 2017-2025 ($MILLION)
TABLE 17. U.S. CHEESE MARKET VOLUME FOR B2B, BY DISTRIBUTION CHANNEL, 2017-2025 (KILOTON)
TABLE 18. U.S. CHEESE MARKET VALUE FOR B2B, BY DISTRIBUTION CHANNEL, 2017-2025 ($MILLION)
TABLE 19. U.S. CHEESE MARKET VOLUME, BY LABEL TYPE, 2017-2025 (KILOTON)
TABLE 20. U.S. CHEESE MARKET VALUE, BY LABEL TYPE, 2017-2025 ($MILLION)
TABLE 21. ARLA FOODS AMBA: COMPANY SNAPSHOT
TABLE 22. ARLA GROUP: OPERATING SEGMENTS
TABLE 23. ARLA FOODS AMBA : PRODUCT PORTFOLIO
TABLE 24. ARLA GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 25. ASSOCIATED MILK PRODUCERS INC.: COMPANY SNAPSHOT
TABLE 26. ASSOCIATED MILK PRODUCERS INC.: OPERATING SEGMENTS
TABLE 27. ASSOCIATED MILK PRODUCERS INC.: PRODUCT PORTFOLIO
TABLE 28. FONTERRA CO-OPERATIVE GROUP: COMPANY SNAPSHOT
TABLE 29. FONTERRA CO-OPERATIVE GROUP: OPERATING SEGMENTS
TABLE 30. FONTERRA CO-OPERATIVE GROUP: PRODUCT PORTFOLIO
TABLE 31. FONTERRA CO-OPERATIVE GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 32. GROUPE LACTALIS: COMPANY SNAPSHOT
TABLE 33. GROUPE LACTALIS: OPERATING SEGMENTS
TABLE 34. GROUPE LACTALIS: PRODUCT PORTFOLIO
TABLE 35. GROUPE LACTALIS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 36. SAVENCIA SA: COMPANY SNAPSHOT
TABLE 37. SAVENCIA SA: OPERATING SEGMENTS
TABLE 38. SAVENCIA SA: PRODUCT PORTFOLIO
TABLE 39. SAVENCIA SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 40. SAPUTO INC.: COMPANY SNAPSHOT
TABLE 41. SAPUTO INC.: OPERATING SEGMENTS
TABLE 42. SAPUTO INC.: PRODUCT PORTFOLIO
TABLE 43. SAPUTO INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 44. THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
TABLE 45. THE KRAFT HEINZ COMPANY: OPERATING SEGMENTS
TABLE 46. THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 47. ALMARAI: COMPANY SNAPSHOT
TABLE 48. ALMARAI: OPERATING SEGMENTS
TABLE 49. ALMARAI: PRODUCT PORTFOLIO
TABLE 50. ALMARAI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 51. CADY CHEESE FACTORY: COMPANY SNAPSHOT
TABLE 52. CADY CHEESE FACTORY: PRODUCT PORTFOLIO
TABLE 53. BEL GROUP: COMPANY SNAPSHOT
TABLE 54. BEL GROUP: PRODUCT PORTFOLIO
TABLE 55. BEL GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 56. LEPRINO FOODS COMPANY, INC.: COMPANY SNAPSHOT
TABLE 57. LEPRINO FOODS COMPANY, INC.: OPERATING SEGMENTS
TABLE 58. LEPRINO FOODS COMPANY, INC.: PRODUCT PORTFOLIO
TABLE 59. GLANBIA FOODS, INC.: COMPANY SNAPSHOT
TABLE 60. GLANBIA FOODS, INC.: OPERATING SEGMENTS
TABLE 61. GLANBIA FOODS, INC.: PRODUCT PORTFOLIO
TABLE 62. PACIFIC CHEESE CO. INC.: COMPANY SNAPSHOT
TABLE 63. PACIFIC CHEESE CO. INC.: OPERATING SEGMENTS
TABLE 64. PACIFIC CHEESE CO. INC.: PRODUCT PORTFOLIO
TABLE 65. HILMAR CHEESE COMPANY, INC.: COMPANY SNAPSHOT
TABLE 66. HILMAR CHEESE COMPANY, INC.: OPERATING SEGMENTS
TABLE 67. HILMAR CHEESE COMPANY, INC.: PRODUCT PORTFOLIO
TABLE 68. GREAT LAKES CHEESE COMPANY, INC.: COMPANY SNAPSHOT
TABLE 69. GREAT LAKES CHEESE COMPANY, INC.: PRODUCT PORTFOLIO
TABLE 70. DARIGOLD, INC.: COMPANY SNAPSHOT
TABLE 71. DARIGOLD, INC.: OPERATING SEGMENTS
TABLE 72. DARIGOLD, INC.: PRODUCT PORTFOLIO
TABLE 73. MASTERS GALLERY FOODS: COMPANY SNAPSHOT
TABLE 74. MASTERS GALLERY FOODS: PRODUCT PORTFOLIO
TABLE 75. VENDOR ANALYSIS

 LIST OF FIGURES

FIGURE 01. U.S. CHEESE MARKET SNAPSHOT
FIGURE 02. U.S. CHEESE MARKET SEGMENTATION
FIGURE 03. TOP INVESTMENT POCKETS, 2017-2025
FIGURE 04. TOP WINNING STRATEGIES, BY YEAR, 2015-2018*
FIGURE 05. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018* (%)
FIGURE 06. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018*
FIGURE 07. MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 08. MODERATE BARGAINING POWER OF BUYERS
FIGURE 09. MODERATE THREAT OF NEW ENTRANTS
FIGURE 10. LOW THREAT OF SUBSTITUTION
FIGURE 11. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 12. MARKET PLAYER POSITIONING, 2017
FIGURE 13. U.S. CHEESE MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 2017-2025
FIGURE 14. ADULT OBESITY RATE ACROSS U.S., 2016 (%)
FIGURE 15. SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
FIGURE 16. VALUE CHAIN ANALYSIS
FIGURE 17. U.S. CHEESE MARKET, BY SOURCE, 2017 (%)
FIGURE 18. U.S. COW MILK PRODUCTION, BY STATE, 2017 (%)
FIGURE 19. U.S. COW MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 20. U.S. COW MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 21. U.S. SHEEP MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 22. U.S. SHEEP MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 23. U.S. GOAT MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 24. U.S. GOAT MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 25. U.S. BUFFALO MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 26. U.S. BUFFALO MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 27. U.S. CHEESE MARKET, BY TYPE, 2017 (%)
FIGURE 28. U.S. NATURAL CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 29. U.S. NATURAL CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 30. U.S. HARD CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 31. U.S. HARD CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 32. U.S. SOFT CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 33. U.S. SOFT CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 34. U.S. PROCESSED CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 35. U.S. PROCESSED CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 36. U.S. SPREADABLE CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 37. U.S. SPREADABLE CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 38. U.S. BLOCK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 39. U.S. BLOCK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 40. U.S. OTHER CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 41. U.S. OTHER CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 42. U.S. CHEESE MARKET, BY PRODUCT, 2017 (%)
FIGURE 43. U.S. MOZZARELLA CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 44. U.S. MOZZARELLA CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 45. U.S. CHEDDAR CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 46. U.S. CHEDDAR CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 47. U.S. FETA CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 48. U.S. FETA CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 49. U.S. PARMESAN CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 50. U.S. PARMESAN CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 51. U.S. ROQUEFORT CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 52. U.S. ROQUEFORT CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 53. U.S. OTHER CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 54. U.S. OTHER CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 55. U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2017 (%)
FIGURE 56. U.S. B2C CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 57. U.S. B2C CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 58. U.S. CHEESE MARKET VOLUME FOR HYPERMARKET, 2017-2025 (KILOTON)
FIGURE 59. U.S. CHEESE MARKET VALUE FOR HYPERMARKET, 2017-2025 ($MILLION)
FIGURE 60. U.S. CHEESE MARKET VOLUME FOR SUPERMARKET, 2017-2025 (KILOTON)
FIGURE 61. U.S. CHEESE MARKET VALUE FOR SUPERMARKET, 2017-2025 ($MILLION)
FIGURE 62. U.S. CHEESE MARKET VOLUME FOR FOOD SPECIALTY STORE, 2017-2025 (KILOTON)
FIGURE 63. U.S. CHEESE MARKET VALUE FOR FOOD SPECIALTY STORE, 2017-2025 ($MILLION)
FIGURE 64. U.S. CHEESE MARKET VOLUME FOR CONVENIENCE STORE, 2017-2025 (KILOTON)
FIGURE 65. U.S. CHEESE MARKET VALUE FOR CONVENIENCE STORE, 2017-2025 ($MILLION)
FIGURE 66. U.S. CHEESE MARKET VOLUME FOR OTHER STORES, 2017-2025 (KILOTON)
FIGURE 67. U.S. CHEESE MARKET VALUE FOR OTHER STORES, 2017-2025 ($MILLION)
FIGURE 68. U.S. CHEESE MARKET VOLUME FOR B2B, 2017-2025 (KILOTON)
FIGURE 69. U.S. CHEESE MARKET VALUE FOR B2B, 2017-2025 ($MILLION)
FIGURE 70. U.S. CHEESE MARKET VOLUME FOR FULL-SERVICE RESTAURANT, 2017-2025 (KILOTON)
FIGURE 71. U.S. CHEESE MARKET VALUE FOR FULL-SERVICE RESTAURANT, 2017-2025 ($MILLION)
FIGURE 72. U.S. CHEESE MARKET VOLUME FOR FAST FOOD OUTLET, 2017-2025 (KILOTON)
FIGURE 73. U.S. CHEESE MARKET VALUE FOR FAST FOOD OUTLET, 2017-2025 ($MILLION)
FIGURE 74. U.S. CHEESE MARKET VOLUME FOR CATERER, 2017-2025 (KILOTON)
FIGURE 75. U.S. CHEESE MARKET VALUE FOR CATERER, 2017-2025 ($MILLION)
FIGURE 76. U.S. CHEESE MARKET VOLUME FOR OTHER STORES, 2017-2025 (KILOTON)
FIGURE 77. U.S. CHEESE MARKET VALUE FOR OTHER STORES, 2017-2025 ($MILLION)
FIGURE 78. U.S. CHEESE MARKET, BY LABEL TYPE, 2017 (%)
FIGURE 79. U.S. PRIVATE LABEL CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 80. U.S. PRIVATE LABEL CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 81. U.S. NON-PRIVATE LABEL CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 82. U.S. NON-PRIVATE LABEL CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 83. ARLA FOODS AMBA: REVENUE, 2015-2017 ($MILLION)
FIGURE 84. ARLA FOODS AMBA: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 85. ARLA FOODS AMBA: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 86. ASSOCIATED MILK PRODUCERS INC: REVENUE, 2014-2016 ($MILLION)
FIGURE 87. ASSOCIATED MILK PRODUCERS INC.: REVENUE SHARE BY PRODUCT, 2016 (%)
FIGURE 88. FONTERRA CO-OPERATIVE GROUP: REVENUE, 2015-2017 ($MILLION)
FIGURE 89. FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 90. FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 91. SAVENCIA SA: REVENUE, 2015-2017 ($MILLION)
FIGURE 92. SAVENCIA SA: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 93. SAVENCIA SA: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 94. SAPUTO INC.: REVENUE, 2015-2017 ($MILLION)
FIGURE 95. SAPUTO INC.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 96. SAPUTO INC.: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 97. THE KRAFT HEINZ COMPANY: REVENUE, 2015-2017 ($MILLION)
FIGURE 98. THE KRAFT HEINZ COMPANY: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 99. ALMARAI: REVENUE, 2015-2017 ($MILLION)
FIGURE 100. ALMARAI: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 101. ALMARAI: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 102. BEL GROUP: REVENUE, 2015-2017 ($MILLION)
FIGURE 103. BEL GROUP: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 104. GLANBIA FOODS, INC.: REVENUE, 2015-2017 ($MILLION)
FIGURE 105. GLANBIA FOODS, INC.: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 106. GLANBIA FOODS, INC.: REVENUE SHARE BY GEOGRAPHY, 2017 (%)

 

Cheese has a high nutritional and biological value and is a source of protein containing essential amino acids and highly digestible components. The majority of milk protein present in cheese is casein that promotes lower blood pressure and facilitates absorption of minerals from the digestive tract. These products are named according to the geographical origin for example, camembert & brie from France, cheddar & Cheshire from UK, parmesan & gorgonzola from Italy, gouda & edam from the Netherlands, Emmentaler & Gruyere from Switzerland indicate the place of origin.

Flavored processed cheese and innovation in cheese processing is the main area for market growth in the cheese market. Retail market expansion and economic growth also fuel the growth of the cheese market. In addition, rise in the number of fast food chains such as McDonalds and Dominos have a significant impact on the consumption pattern of cheese in the U.S.

 

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