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U.S. Cheese Market by Type (Parmesan, Swiss, Asiago, Fontina, Romano, Mascarpone, Gorgonzola, Feta, Cheddar, and Others (Pepper Jack, Mozzarella, and Colby) and Distribution Channel [Retail Distribution (Supermarket/Hypermarket, Convenience Stores, E-commerce, and Others) Club, Food Service Outlets, and Food Processing Companies]: Opportunity Analysis and Industry Forecast, 2020–2027

A04346
Pages: 147
Jul 2020 | 11312 Views
 
Author(s) : Raju Kale , Roshan Deshmukh
Tables: 45
Charts: 59
 

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The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027. Cheese is one of the most consumed food products, owing to its high nutritious value along with the presence of necessary vitamins, proteins, and other nutrients. It is a rich source of calcium that helps to maintain strong teeth and increasebone strength. Furthermore, cheese contains linoleic acid and sphingolipids, which prevent cancer. Moreover, vitamin B present in cheese can reduce blood pressure, provided the sodium content is low in cheese. Preparation of cheese involves standardization, pasteurization, addition of desired starter cultures, and other processes leading to the formation of its different varieties. In addition, advancements in cheese processing, such as the use of nanoliposomes in micro-encapsulation, have enabled cheese makers to add value to cheese in terms of nutrition, vitamins, and minerals.

Increase in consumption of fast food products, such as pasta, pizza, and burger, in different quick-service restaurants (QSRs) is key factor that drives the U.S. cheese market growth. Moreover, longer shelf life of cheese, rise in disposable income of people, and surge in demand for food products rich in protein content boost the growth of U.S. cheese market. However, alarming obesity rates & rise in health consciousness among adults, unhealthy additives & ingredients in processed cheese, and perishable nature of cheese products majorly restrict the growth of U.S. cheese market. On the contrary, due to increase in health consciousness among population, cheese makers are developing low-fat cheese with less cholesterol and healthy nutrients added to it. Thus, availability of cheese in different flavors, colors, and textures to cater to the changing demands of customers is anticipated to provide lucrative opportunity for the U.S. cheese market expansion during the forecast period. 

U.S. is the major importer and exporter of cheese. For instance, U.S. imports 22% of cheese from Italy, followed by France with 12.5% and exports 17.3% of cheese to New Zealand, followed by 8.4% to Australia. 

The effects of the COVID-19 pandemic has been further challenging for the dairy industry in the U.S. The industry has made considerable adjustments in response to the crisis of pandemic, and the U.S. Government has taken various steps to mitigate the problems faced by the industry.Owing to the outbreak of the pandemic, the prices of cheese products have dropped considerably. For instance, between March 7 and May 2, 2020, wholesale prices for cheddar cheese fell 35%, due to the outbreak of COVID-19 and disruption of the value chain of all the goods and services. Moreover, at-home cheese consumption has increased considerably as compared to food service establishments.

US-Cheese-Market-2020-2027

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The U.S. cheese market is segmented into type and distribution channel. On the basis of type, the market is classified into parmesan, Swiss, Asiago, Fontina, Romano, mascarpone, gorgonzola, feta, cheddar, others (Pepper Jack, mozzarella, and Colby). Depending on distribution channel, the U.S. cheese market is fragmented into retail distribution (supermarket/hypermarket, convenience stores, e-commerce, and others), club, food service outlets, and food processing companies.

U.S. Cheese Market
By Type

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The MASCARPONE segment would witness the fastest growth, registering a CAGR of 12.77% during the forecast period.

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According to the U.S. cheese market analysis on the basis of type, the other type segment accounted for the maximum share in the 2019. This is attributed to its harder texture, creamier & sharp taste, and longer shelf life. Cheese consumers have shifted their preference toward healthier cheese; thus, the demand for mozzarella has been on a rise. Moreover, it is gaining increased popularity in the U.S, owing to rise in its use in a wide range of Italian cuisines. Cheddar and mozzarella cheese held the major share in the U.S. cheese market. 

U.S. Cheese Market
By Distribution Channel

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vClub segment would witness the fastest growth, registering a CAGR of 7.29% during the forecast period.

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By distribution channel, the retail distribution segment dominated the market, which accounted for 63.8% U.S. cheese market share in 2019, and is expected to continue this trend throughout the U.S. cheese market forecast period. This is attributed to the availability of retail stores in every locality. Cheese, which is consumed by majority of the population in U.S, is the most common inventory found in the shelf of retail stores. These stores help to cater to the needs of consumers, owing to surge in demand for cheese. Thus, all these factors together propel the growth of the retail distribution channel. With the development of various websites, e-retailing, and e-commerce, the cheese industry has been witnessing notablegrowth and reaching to new consumers dwelling in country sides of the U.S., who can now purchase cheese and order a sample from any part of the world at any given time. 

The major players analyzed in U.S. cheese market report are Arla Foods, Associated Milk Products Inc, The Bel Group, Bletsoe Cheese, Fonterra Co-operative Food, Royal Frieslandcampina N.V, The Kraft Heinz Company, Lactalis Group, Old Fashioned Cheese Inc., and Saputo Cheese USA Inc.

Key Benefits For Stakeholders

  • The report provides a quantitative analysis of the currentU.S. cheesemarket trends, estimations, and dynamics of the market size from 2019 to 2027 to identify the prevailing opportunities.

  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.

  • In-depth analysis and the market size and segmentation assists to determine the prevailingU.S. cheese market opportunities.

  • Drivers and restraints are analyzed in the U.S.cheese industry.

Key Market Segments

By Type

  • Parmesan
  • Swiss
  • Asiago
  • Fontina
  • Romano
  • Mascarpone
  • Gorgonzola
  • Feta
  • Cheddar
  • Others
    • Pepper Jack
    • Mozzarella
    • Colby

Distribution Channel

  • Retail Distribution
    • Supermarket/Hypermarket
    • Convenience Stores
    • E-commerce
    • Others
  • Club
  • Food Service Outlets
  • Food Processing Companies
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key market benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Snapshot
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pocket

3.3.Porter's five forces analysis

3.3.1.Bargaining power of suppliers
3.3.2.Bargaining power of buyer
3.3.3.Thereat of new entrants
3.3.4.Threat of substitute
3.3.5.Intensity of competitive rivalry

3.4.Market dynamics

3.4.1.Drivers

3.4.1.1.Expansion of quick-service restaurants
3.4.1.2.Rise in popularity of European food culture
3.4.1.3.Surge in demand for protein-rich food
3.4.1.4.Increase in demand for international cuisines

3.4.2.Restraints

3.4.2.1.Alarming increase in obesity rate
3.4.2.2.Lack of storage and transport facility

3.4.3.Opportunities

3.4.3.1.Availability of various options in cheese such as flavor, color, and texture
3.4.3.2.Consumers seeking for convenient food products due to fast paced lifestyle

3.5.Supply chain analysis under food service distribution sector
3.6.Value chain Analysis
3.7.U.S. cheese production (000 lb)
3.8.Average Prices of types of cheese ($/kg)
3.9.Import/Export Scenario of cheese in U.S.
3.10.COVID-19 impact on U.S. cheese market

CHAPTER 4:U.S. CHEESE MARKET, BY TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Parmesan

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast

4.3.Swiss

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast

4.4.Asiago

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast

4.5.Fontina

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast

4.6.Romano

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast

4.7.Mascarpone

4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast

4.8.Gorgonzola

4.8.1.Key market trends, growth factors, and opportunities
4.8.2.Market size and forecast

4.9.Feta

4.9.1.Key market trends, growth factors, and opportunities
4.9.2.Market size and forecast

4.10.Cheddar

4.10.1.Key market trends, growth factors, and opportunities
4.10.2.Market size and forecast

4.11.Others

4.11.1.Key market trends, growth factors, and opportunities
4.11.2.Market size and forecast

4.11.3.Pepper Jack

4.11.3.1.Market size and forecast

4.11.4.Mozzarella

4.11.4.1.Market size and forecast

4.11.5.Colby

4.11.5.1.Market size and forecast

CHAPTER 5:U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL

5.1.Overview

5.1.1.Market size and forecast

5.2.Retail distribution

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Supermarket/Hypermarket

5.2.3.1.Market size and forecast

5.2.4.Convenience Stores

5.2.4.1.Market size and forecast

5.2.5.E-Commerce

5.2.5.1.Market size and forecast

5.2.6.Others

5.2.6.1.Market size and forecast

5.3.Club

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast

5.4.Food service outlets

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast

5.5.Food processing companies

5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast

CHAPTER 6:COMPETITION LANDSCAPE

6.1.Top winning strategies
6.2.Product mapping
6.3.Competitive dashboard
6.4.Competitive heat map
6.5.Key developments

6.5.1.Acquisition
6.5.2.Product launch

CHAPTER 7:COMPANY PROFILES

7.1.ARLA FOODS AMBA

7.1.1.Company overview
7.1.2.Key executive
7.1.3.Company snapshot
7.1.4.Operating business segments
7.1.5.Product portfolio
7.1.6.R&D expenditure
7.1.7.Business performance

7.2.ASSOCIATED MILK PRODUCTS INC.

7.2.1.Company overview
7.2.2.Key executive
7.2.3.Company snapshot
7.2.4.Product portfolio

7.3.THE BEL GROUP

7.3.1.Company overview
7.3.2.Key executive
7.3.3.Company snapshot
7.3.4.Product portfolio
7.3.5.Business performance
7.3.6.Key strategic moves and developments

7.4.BLETSOE CHEESE

7.4.1.Company overview
7.4.2.Company snapshot
7.4.3.Product portfolio

7.5.FONTERRA CO-OPERATIVE GROUP

7.5.1.Company overview
7.5.2.Key executive
7.5.3.Company snapshot
7.5.4.Product portfolio
7.5.5.R&D expenditure
7.5.6.Business performance

7.6.ROYAL FRIESLANDCAMPINA N.V.

7.6.1.Company overview
7.6.2.Key executive
7.6.3.Company snapshot
7.6.4.Operating business segments
7.6.5.Product portfolio
7.6.6.R&D expenditure
7.6.7.Business performance

7.7.THE KRAFT HEINZ COMPANY

7.7.1.Company overview
7.7.2.Key executive
7.7.3.Company snapshot
7.7.4.Operating business segments
7.7.5.Product portfolio
7.7.6.R&D expenditure
7.7.7.Business performance

7.8.GROUPE LACTALIS (LACTALIS)

7.8.1.Company overview
7.8.2.Key executive
7.8.3.Company snapshot
7.8.4.Product portfolio

7.9.OLD FASHIONED CHEESE, INC.

7.9.1.Company overview
7.9.2.Company snapshot
7.9.3.Product portfolio

7.10.SAPUTO CHEESE USA INC.

7.10.1.Company overview
7.10.2.Key executive
7.10.3.Company snapshot
7.10.4.Operating business segments
7.10.5.Product portfolio
7.10.6.Business performance
7.10.7.Key strategic moves and developments

LIST OF TABLE

TABLE 01.AVERAGE PRICES OF TYPES OF CHEESE ($/KG)
TABLE 02.U.S. CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 03.U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 ($MILLION)
TABLE 04.ARLA FOODS AMBA: KEY EXECUTIVE
TABLE 05.ARLA FOODS AMBA: COMPANY SNAPSHOT
TABLE 06.ARLA FOODS AMBA: OPERATING SEGMENTS
TABLE 07.ARLA FOODS AMBA: PRODUCT PORTFOLIO
TABLE 08.ARLA FOODS AMBA: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 09.ARLA FOODS AMBA: NET SALES, 2017–2019 ($MILLION)
TABLE 10.ASSOCIATED MILK PRODUCTS INC.: KEY EXECUTIVE
TABLE 11.ASSOCIATED MILK PRODUCTS INC.: COMPANY SNAPSHOT
TABLE 12.ASSOCIATED MILK PRODUCTS INC.: PRODUCT PORTFOLIO
TABLE 13.THE BEL GROUP: KEY EXECUTIVE
TABLE 14.THE BEL GROUP: COMPANY SNAPSHOT
TABLE 15.THE BEL GROUP: PRODUCT PORTFOLIO
TABLE 16.THE BEL GROUP: NET SALES, 2017–2019 ($MILLION)
TABLE 17.BLETSOE CHEESE: COMPANY SNAPSHOT
TABLE 18.BLETSOE CHEESE: PRODUCT PORTFOLIO
TABLE 19.FONTERRA CO-OPERATIVE GROUP: KEY EXECUTIVE
TABLE 20.FONTERRA CO-OPERATIVE GROUP: COMPANY SNAPSHOT
TABLE 21.FONTERRA CO-OPERATIVE GROUP: PRODUCT PORTFOLIO
TABLE 22.FONTERRA CO-OPERATIVE GROUP: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 23.FONTERRA CO-OPERATIVE GROUP: NET SALES, 2017–2019 ($MILLION)
TABLE 24.ROYAL FRIESLANDCAMPINA N.V.: KEY EXECUTIVE
TABLE 25.ROYAL FRIESLANDCAMPINA N.V.: COMPANY SNAPSHOT
TABLE 26.ROYAL FRIESLANDCAMPINA N.V.: OPERATING SEGMENTS
TABLE 27.ROYAL FRIESLANDCAMPINA N.V.: PRODUCT PORTFOLIO
TABLE 28.ROYAL FRIESLANDCAMPINA N.V.: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 29.ROYAL FRIESLANDCAMPINA N.V.: NET SALES, 2017–2019 ($MILLION)
TABLE 30.THE KRAFT HEINZ COMPANY: KEY EXECUTIVE
TABLE 31.THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
TABLE 32.THE KRAFT HEINZ COMPANY: OPERATING SEGMENTS
TABLE 33.THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 34.THE KRAFT HEINZ COMPANY: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 35.THE KRAFT HEINZ COMPANY: NET SALES, 2017–2019 ($MILLION)
TABLE 36.GROUPE LACTALIS (LACTALIS) : KEY EXECUTIVE
TABLE 37.GROUPE LACTALIS (LACTALIS) : COMPANY SNAPSHOT
TABLE 38.GROUPE LACTALIS (LACTALIS) : PRODUCT PORTFOLIO
TABLE 39.OLD FASHIONED CHEESE: COMPANY SNAPSHOT
TABLE 40.OLD FASHIONED CHEESE: PRODUCT PORTFOLIO
TABLE 41.SAPUTO CHEESE USA INC.: KEY EXECUTIVE
TABLE 42.SAPUTO CHEESE USA INC.: COMPANY SNAPSHOT
TABLE 43.SAPUTO CHEESE USA INC.: OPERATING SEGMENTS
TABLE 44.SAPUTO CHEESE USA INC.: PRODUCT PORTFOLIO
TABLE 45.SAPUTO CHEESE USA INC.: NET SALES, 2017–2019 ($MILLION)

LIST OF FIGURE

FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.U.S. CHEESE MARKET SNAPSHOT
FIGURE 03.TOP INVESTMENT POCKETS, BY TYPE
FIGURE 04.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 05.MODERATE BARGAINING POWER OF BUYERS
FIGURE 06.MODERATE THREAT OF NEW ENTRANTS
FIGURE 07.LOW THREAT OF SUBSTITUTION
FIGURE 08.HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 09.SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
FIGURE 10.VALUE CHAIN ANALYSIS
FIGURE 11.U.S. CHEESE PRODUCTION (000 LB)
FIGURE 12.IMPORT OF CHEESE TO U.S. FROM OTHER COUNTRIES (%)
FIGURE 13.EXPORT OF CHEESE TO OTHERS COUNTRIES (%)
FIGURE 14.U.S. CHEESE MARKET SHARE, BY TYPE, 2019(%)
FIGURE 15.U.S. PARMESAN CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 16.U.S. SWISS CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 17.U.S. ASIAGO CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 18.U.S. FONTINA CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 19.U.S. ROMANO CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 20.U.S. MASCARPONE CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 21.U.S. GORGONZOLA CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 22.U.S. FETA CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 23.U.S. CHEDDAR CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 24.U.S. OTHERS CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 25.U.S. PEPPER JACK CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 26.U.S. MOZZARELLA CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 27.U.S. COLBY CHEESE MARKET VALUE, 2019–2027 ($MILLION)
FIGURE 28.U.S. CHEESE MARKET SHARE, BY DISTRIBUTION CHANNEL, 2019(%)
FIGURE 29.U.S. CHEESE MARKET FOR RETAIL DISTRIBUTION, 2019-2027 ($MILLION)
FIGURE 30.U.S. CHEESE MARKET FOR SUPERMARKET/HYPERMARKET, 2019-2027 ($MILLION)
FIGURE 31.U.S. CHEESE MARKET FOR CONVENIENCE STORES, 2019-2027 ($MILLION)
FIGURE 32.U.S. CHEESE MARKET FOR E-COMMERCE, 2019-2027 ($MILLION)
FIGURE 33.U.S. CHEESE MARKET FOR OTHERS, 2019-2027 ($MILLION)
FIGURE 34.U.S. CHEESE MARKET FOR CLUB, 2019-2027 ($MILLION)
FIGURE 35.U.S. CHEESE MARKET FOR FOOD SERVICE OUTLETS, 2019-2027 ($MILLION)
FIGURE 36.U.S. CHEESE FOR FOOD PROCESSING COMPANIES, 2019-2027 ($MILLION)
FIGURE 37.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2017–2020* (%)
FIGURE 38.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 39.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 40.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 41.ARLA FOODS AMBA: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 42.ARLA FOODS AMBA: NET SALES, 2017–2019 ($MILLION)
FIGURE 43.ARLA FOODS AMBA: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 44.THE BEL GROUP: NET SALES, 2017–2019 ($MILLION)
FIGURE 45.THE BEL GROUP: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 46.FONTERRA CO-OPERATIVE GROUP: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 47.FONTERRA CO-OPERATIVE GROUP: NET SALES, 2017–2019 ($MILLION)
FIGURE 48.FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 49.FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 50.ROYAL FRIESLANDCAMPINA N.V.: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 51.ROYAL FRIESLANDCAMPINA N.V.: NET SALES, 2017–2019 ($MILLION)
FIGURE 52.ROYAL FRIESLANDCAMPINA N.V.: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 53.ROYAL FRIESLANDCAMPINA N.V.: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 54.THE KRAFT HEINZ COMPANY: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 55.THE KRAFT HEINZ COMPANY: NET SALES, 2017–2019 ($MILLION)
FIGURE 56.THE KRAFT HEINZ COMPANY: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 57.SAPUTO CHEESE USA INC.: NET SALES, 2017–2019 ($MILLION)
FIGURE 58.SAPUTO CHEESE USA INC.: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 59.SAPUTO CHEESE USA INC.: REVENUE SHARE BY REGION, 2019 (%)

 
 

According to the perspective of CXOs from leading companies, innovation in cheese processing is the key factor that significantly contributes toward the growth of the U.S. cheese market. Retail market expansion and improvement in economy further support the market growth. However, increase in health awareness and perishability of cheese are the factors that are projected to hinder the market growth. The CXOs further added that surge in demand for fast food such as pizza and burger has significantly boosted the demand for cheese. In addition, growth of fast food chains such as McDonalds & Dominos is anticipated to have a significant impact on the consumption pattern of cheese in the U.S.   

 

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FREQUENTLY ASKED QUESTIONS?
 

A. The U.S. cheese market was valued at $34,388.2 million in 2019, and is projected to reach $45,493.5 million by 2027.

A. The CAGR of U.S. Cheese Market is 5.25%.

A. Kindly raise an inquiry on the portal and our salesperson will get in touch with you with available purchase options.

A. Alarming increase in obesity rates and lack of storage and transport facility are the effecting factors in the U.S. cheese market.

A. Type and Distribution Channel are the segments studied in the U.S. Cheese Market.

A. Surge in demand for protein-rich food, increase in popularity of European food culture, expansion of quick-service restaurants, and rise in demand for international cuisines are the current trends which is likely to positively impact on the growth of the market.

A. The forecast period in the market report is from 2020 to 2027.

A. The major active players studied in the U.S. Cheese Market are Arla Foods, Associated Milk Products Inc, The Bel Group, Bletsoe Cheese, Fonterra Co-operative Food, Royal Frieslandcampina N.V, The Kraft Heinz Company, Lactalis Group, Old Fashioned Cheese Inc., and Saputo Cheese USA Inc

 

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