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RESULTS FOR TAG: "food and beverage"

 
 
 
 
 
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No. of Reports : 5

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Vegan Ice Cream Market Report

The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by 2027. Europe was the ...

Culinary Tourism Market Report

The global culinary tourism market size was valued at $1,116.7 billion in 2019, and is projected to reach $1,796.5 billion by 2027, registering a CAGR of 16.8% from 2020 to 2027. The ...

Egg Protein Market Report

The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026. In 2018, the egg white protein segment accounted for more than half of the total egg protein market share.

Textured Soy Protein Market Report

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 to 2026. ...

Spirulina Market Report

The global spirulina market size was $348 million in 2018, and is projected to reach $779 million by 2026, growing at a CAGR of 10.5% from 2019 to 2026.

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