Acidity Regulators Market Overview:
Acidity Regulators Market is anticipated to reach $7,056 million by 2022, growing at a CAGR of 7.96% from 2016 to 2022. Acidity regulators are vital ingredients used in beverages and food products.
The market for these regulators is expected to witness notable growth in the coming years, owing to its wide application as a preservative, flavoring agent, and taste enhancer or taste modifier. Increase in applications of acidity regulators in the food & beverage industry, such as in bakery, confectionery, sauces, condiments, and dressings, is expected to fuel market growth. Moreover, growth in demand for fast food, cold drink, and other food & beverages supplements the market growth. The impact of these drivers is expected to increase significantly due to rise in awareness about the benefits of acidity regulators. Excess consumption of these regulators results in diarrhea, nausea, and vomiting, which restrain the market growth. With the advancement in technology, cost of acidity regulators is expected to reduce in the future.
Global acidity regulators market segmentation
Use of acidity regulators as a flavoring agent, preservative, antioxidants, and chelating agent drives the market growth. However, overconsumption of acidity regulators leading to health issues is expected to restrain the market development. The impact of the drivers is estimated to be higher than the restraints; hence, the global acid regulators market is projected to grow at a CAGR of 7.96% from 2016 to 2022. Moreover, an increase in the effects of drivers and restraints is anticipated to reveal new market opportunities for key players.
Top Impacting Factors Of Acidity Regulators Market
The significant impacting factors include increase in demand for citric acid, phosphoric acid, acetic acid, maleic acid, and lactic acid. Strict government regulations influence the market to control adulterations, enhance the shelf life, inhibit the growth of microorganisms, and prevent food products from rancidity. The abovementioned factors collectively create opportunities by increasing the demand for acidity regulators, thus driving market growth, while excessive intake of these regulators cause health impacts poses limitations. However, each factor would have its definite impact on the market during the forecast period.
TOP IMPACTING FACTORS
The leading market players focus to expand their business operations in the emerging countries. These companies have consistently introduced innovative solutions to enhance their product portfolio. The major players profiled in the report include Archer Daniels Midland Company, Jungbunzlauer India Pvt. Ltd., Bertek Ingredient Incorporation, ATP group, Celrich Products Pvt. Ltd., Chemelco International B.V., F.B.C Industries Inc., and Fuerst Day Lawson Ltd.
Other players in the value chain include Cargill Incorporated, Kerry Group, Tate and Lyle plc, Corbion N.V., Univar, Brenntag A.G., and Innophos Holding Inc.
This report provides an extensive analysis of the current and emerging trends and dynamics in the global acidity regulators market through 2014-2022, which assist in identifying the prevailing opportunities.
This study evaluates the competitive landscape and value chain to understand the competitive environment across the geographies.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
Exhaustive analysis of the market by type helps to understand the types of acidity regulators that are currently in use along with the variants expected to gain prominence in the future.
Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
ACIDITY REGULATORS KEY MARKET SEGMENTS
Sauces, Condiments, and Dressings