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Manufacturers of additives and supplements are continuously seen modifying their products to serve customer needs. Furthermore, the food and beverage sector is considered as one of the key end – user for additives. Robust growth of F & B industry is further believed to be the driving force for additive sector worldwide. Studies carried out by research analysts at Allied Market Research takes into consideration different segments such as geography, source and type among others. These researches outline the present industry trend and offer dat for a specific duration. Moreover, analysts weigh up on the macroeconomic elements that are responsible for driving as well as inhibiting the expansion of the additives and supplements sector.
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The global animal nutrition chemicals market size was valued at $10,289 million in 2017, and is projected to reach $15,335 million by 2024, registering a CAGR of 5.9% during the forecast period. Animal nutrition chemicals are essential feed additive products ...
The Africa and Middle East sugarcane syrup market size is expected to be reach $2,074 million by 2023. Sugarcane syrup is a thick viscous, amber to golden colored syrup, which possesses a sweet flavor. The manufacturing of sugarcane syrup consists ...
The Global Energy Gum Market was valued at $75.15 million in 2016, and is projected to reach $125.24 million by 2023, registering a CAGR of 7.6% from 2017 to 2023. Energy gum is an energy-rich flavor-filled gum, which is a ...
The almond oil market was valued at $1,118 million in 2016, and is expected to reach $2,680 million by 2023, registering a CAGR of 13.2% from 2017 to 2023. Almond oil extracted from sweet or bitter almonds is an excellent ...
The global food thickeners market was valued at $10,520 million in 2016, and is expected to reach $15,150 million by 2023, registering a CAGR of 5.2% from 2017 to 2023. Food thickeners or thickening agents are substances added to a ...
Global Animal Feed Additives Market was valued at $18,590 million in 2016, and is expected to reach $27,820 million by 2023, registering a CAGR of 6.0% from 2017 to 2023. Feed additives are vital animal nutrition, which improve the feed ...
global high intensity sweeteners market was valued at $1,807 million in 2016, and is expected to reach at $2,134 million by 2023, registering a CAGR of 2.3% from 2017 to 2023. High-intensity sweeteners are sugar substitutes required in lower concentration ...
Global Prebiotics Ingredients Market was valued at $4,000 million in 2016, and is projected to reach $8,621 million by 2023, registering a CAGR of 11.8% from 2017 to 2023. Prebiotics are carbohydrates that enhance the growth or activity of beneficial ...
The global protein supplement market was valued at $2,662 million in 2016, and is projected to reach at $3,946 million by 2023, growing at a CAGR of 5.7% from 2017 to 2023. Proteins are considered as the building blocks of ...
The global food preservatives market was valued at $2,271 million in 2016, and is expected to reach $2,714 million by 2023, registering a CAGR of 2.6% from 2017 to 2023. Food preservation is the process of treating food with preservatives ...
The Acidity Regulators Market is anticipated to reach $7,056 million, and grow growing at a CAGR of 7.96%, during the period, 2016“2022. Acidity regulators are vital ingredients, used in beverages and food products.
Antioxidants Market Overview Global Antioxidants Market was valued at $2,923 million in 2015 and is expected to reach $4,531 million by 2022, registering a CAGR of 6.42% during the forecast period. Antioxidants are used as vitamin supplements in pharmaceutical industry and ...
Probiotics are microorganisms, such as bacteria and yeast that benefit humans and animals by maintaining intestinal microbial balance. Probiotic ingredients stimulate natural digestive juices and enzymes in the body to ensure proper functioning of the digestive system, and can be administered through food or in the form of supplements.
Essential Oil Market is expected to reach $11.5 billion by 2022, with a CAGR of 10.1% from 2016 to 2022. Essential oils, also known as volatile oils/aetherolea/ethereal oils, are derived from leaves, stems, flowers, bark, roots, or other parts of ...
Global Food Intolerance Products Market is expected to garner $13.9 billion by 2022, registering a CAGR of 6.9% during the forecast period 2016 - 2022. Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose, sugars and gluten are few common ingredients causing food intolerance worldwide
Global aquafeed market was valued at $64.9 billion in 2015, and is expected to reach $156 billion by 2022, supported by a CAGR of 13.3% during the forecast period 2016 to 2022. Aquafeeds are compounded meals prepared for aquatic animals by mixing various raw materials and additives.
Yucca is a type of shrub native to the deserts of the Southwestern U.S. and Northern Mexico. Yucca extract material is extracted from the root and leaves of this shrub. Yucca material extract possesses high medicinal value due to its ...
Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein stains. The wider scope of commercial application of protein hydrolysate ...
Patchouli oil is an essential oil extracted from the leaves of the patchouli plant native to South Asia. This oil has a rich earthy scent and can blend with many other essential oils, adding richness and depth to the blend. ...
Tocopherols are a naturally occurring chemical element found in a variety of food such as nuts, spinach and vegetable oils. They are commonly known as vitamin E. Mixed tocopherols are organic compounds and a mixture of four homologues tocopherols, namely alpha tocopherol, beta tocopherol, gamma tocopherol and delta tocopherol.
Rosemary extract is a flavoring and natural food preservative obtained from the rosemary plant. Rosemary extracts have various health benefits, and thus are used in development of pharmaceutical drugs. These extracts are powerful antioxidants against chronic diseases such as Alzheimer, protect cells from carcinogens, increase potency of vitamin E, reduce hypertension and allergy symptoms, especially to dust mites, and other.
Low calorie sweeteners are the sugar substitute that serves the purpose of sugar but has lower calorie content as compared to sugar. These kind of sweeteners has lower glycemic index which keep the insulin levels unaffected after their intake and ...
Anti-caking agents are processed or grainy materials, used as additives to prevent lumps in sources. For ease of consumption, packing and transportation, anti-caking agents are mixed in powdered products. Anti-caking agents are soluble in water, alcohol and other organic solvents.
Food color is an important determinant to indicate the freshness & safety of the food as well as represent good aesthetic & sensorial values. A well-textured food, rich in nutrients & flavor needs right color to become eatable. Edible pigments ...
Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to 6.8 percent annually to $8.0 billion in 2015. These food ...
Caffeine is the most widely consumed psychoactive drug that acts as a stimulant for the central nervous system (CNS). Caffeine is a naturally-occurring component present in coffee beans, cocoa beans, guarana, and tea leaves. Caffeine is a white crystalline purine, mostly a methylxanthine alkaloid, with bitter taste.
Halquinol is an antimicrobial agent, which is used as a feed additive for poultry and as a pig growth promotor. In addition, it is used for the treatment of nonspecific diarrhea, particularly in pigs. Halquinol is a significant chlorinated derivative ...
Sodium bicarbonate food grade is a white, crystalline powder, which is used as a systematic alkalizer, buffering agent, electrolyte replenisher, and in topical cleansing solutions. It is stable in dry air and decomposes slowly in moist air. It is a ...
Peanut oil is an edible vegetable oil, which is derived from peanuts. Peanuts are legumes and are native to Latin America and various other tropical regions. Peanut oil is utilized either to enhance the flavor of the underlying food or ...
Fatty acid supplements are essential for humans, and most of the fatty acids cannot be produced by the body. Hence, fatty acids are consumed in the form of dietary or pharmaceutical supplements. Fatty acids help the body to combat diseases ...
Reishi mushroom, scientifically known as Ganoderma lucidum, is a medically significant edible fungus of usually deep red color along with bright surface and woody texture. It is called as Ling Zhi in China, and reishi or mannentake in Japan. The ...
Pectin is a polysaccharide (starch) extracted from primary cell wall of plants, usually from fibrous cells of citrus peels or apple by either acid or alkaline hydrolysis. There are two basic types of pectin: high-methoxyl pectin and low-methoxyl pectin. Low-methoxyl ...
A dough/bread improver is used to improve all aspects of the bread and provide the required tolerance and flexibility during all stages of the baking process”mixing, fermentation, baking, and shelf life. Hence, the ultimate aim of any improver is to ...
Antioxidants are chemicals that aid in fighting the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the body™s normal metabolic processes and through general wear and tear on body cells. Antioxidants help ...
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