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Manufacturers of additives & supplements are continuously modifying their products to serve customer needs. Furthermore, the food & beverages industry is considered as one of the key end users for additives. Robust growth of the food & beverages industry is further believed to be the driving force for additive sector worldwide. Studies carried out by research analysts at Allied Market Research takes into consideration different segments such as geography, source, and type among others. These researches outline the present industry trend and offer data for a specific duration. Moreover, analysts weigh up on the macroeconomic elements that are responsible for driving as well as inhibiting the expansion of the additives and supplements market.

No. of Reports : 42

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Tea Tree Oil Market Report

Tea tree oil is derived from the leaves of Melaleuca alternifolia, a small tree native to Queensland and New South Wales, Australia. It has a bushy crown and a papery, whitish bark. The leaves are scattered or arranged alternately.

De-oiled Lecithin Market Report

The global de-oiled lecithin market size was valued at $152,906.4 thousand in 2017, and is projected to reach $396,524.4 thousand by 2025, growing at a CAGR of 12.4 % from 2018 to 2025.

Protein Supplement Market Report

The global protein supplement market was valued at $4,908.9 million in 2017 and is projected to reach $8,717.1 million by 2025, growing at a CAGR of 7.4% from 2018 to 2025.

Fermenters Market Report

The global fermenters market size was valued at $1,135.5 million in 2017, and is projected to reach $1,781.3 million by 2025, growing at a CAGR of 5.7% from 2018 to 2025.

Animal Feed Additives Market Report

The global animal feed additives market was valued at $19,642 million in 2017, and is estimated to reach $31,387 million by 2025, registering a CAGR of 6.0% from 2018 to 2025. Feed ...

India Olive Oil Market Report

The India olive oil market size was valued at $58.6 million in 2017, and is projected to reach $127.5 million by 2025, growing at a CAGR of 9.9% from 2018 to 2025. ...

Alternative Sweeteners Market Report

The global alternative sweeteners market was valued at $4,128.9 million in 2017, and is projected to reach $5,426.3 million by 2025, growing at a CAGR of 3.4% from 2018 to 2025. Alternative ...

Animal Nutrition Chemicals Market Report

The global animal nutrition chemicals market size was valued at $10,289 million in 2017, and is projected to reach $15,335 million by 2024, registering a CAGR of 5.9% during the forecast period. ...

Energy Gum Market Report

The Global Energy Gum Market was valued at $75.15 million in 2016, and is projected to reach $125.24 million by 2023, registering a CAGR of 7.6% from 2017 to 2023. Energy gum ...

Almond Oil Market Report

The almond oil market was valued at $1,118 million in 2016, and is expected to reach $2,680 million by 2023, registering a CAGR of 13.2% from 2017 to 2023. Almond oil extracted ...

Food Thickeners Market Report

The global food thickeners market was valued at $10,520 million in 2016, and is expected to reach $15,150 million by 2023, registering a CAGR of 5.2% from 2017 to 2023. Food thickeners ...

Rapeseed Oil Market Report

global rapeseed oil market was valued at $26,524 million in 2016 and is expected to garner $36,560 million by 2023, registering a CAGR of 5.3% from 2017 to 2023. Rapeseed oil is ...

High-intensity Sweeteners Market Report

global high intensity sweeteners market was valued at $1,807 million in 2016, and is expected to reach at $2,134 million by 2023, registering a CAGR of 2.3% from 2017 to 2023. High-intensity ...

Food Preservatives Market Report

The global food preservatives market was valued at $2,271 million in 2016, and is expected to reach $2,714 million by 2023, registering a CAGR of 2.6% from 2017 to 2023. Food preservation ...

Acidity Regulators Market Report

The Acidity Regulators Market is anticipated to reach $7,056 million, and grow growing at a CAGR of 7.96%, during the period, 2016“2022. Acidity regulators are vital ingredients, used in beverages and food products.

Antioxidants Market Report

Antioxidants Market Overview Global Antioxidants Market was valued at $2,923 million in 2015 and is expected to reach $4,531 million by 2022, registering a CAGR of 6.42% during the forecast period. Antioxidants are ...

Probiotics Market Report

Probiotics are microorganisms, such as bacteria and yeast that benefit humans and animals by maintaining intestinal microbial balance. Probiotic ingredients stimulate natural digestive juices and enzymes in the body to ensure proper functioning of the digestive system, and can be administered through food or in the form of supplements.

Essential Oil Market Report

Essential Oil Market is expected to reach $11.5 billion by 2022, with a CAGR of 8.7% from 2016 to 2022. Essential oils, also known as volatile oils/aetherolea/ethereal oils, are derived from leaves, ...

Food Intolerance Products Market Report

Global Food Intolerance Products Market is expected to garner $13.9 billion by 2022, registering a CAGR of 6.9% during the forecast period 2016 - 2022. Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose, sugars and gluten are few common ingredients causing food intolerance worldwide

Aquafeed Market Report

Global aquafeed market was valued at $64.9 billion in 2015, and is expected to reach $156 billion by 2022, supported by a CAGR of 13.3% during the forecast period 2016 to 2022. Aquafeeds are compounded meals prepared for aquatic animals by mixing various raw materials and additives.

World Protein Hydrolysis Enzymes Market Report

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein stains. The ...

World Mixed Tocopherol Market Report

Tocopherols are a naturally occurring chemical element found in a variety of food such as nuts, spinach and vegetable oils. They are commonly known as vitamin E. Mixed tocopherols are organic compounds and a mixture of four homologues tocopherols, namely alpha tocopherol, beta tocopherol, gamma tocopherol and delta tocopherol.

World Anti-Caking Agents Market Report

Anti-caking agents are processed or grainy materials, used as additives to prevent lumps in sources. For ease of consumption, packing and transportation, anti-caking agents are mixed in powdered products. Anti-caking agents are soluble in water, alcohol and other organic solvents.

Food Antioxidants Market Report

Antioxidants are chemicals that aid in fighting the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the body™s normal metabolic processes and through general ...

Bread Improvers Market Report

A dough/bread improver is used to improve all aspects of the bread and provide the required tolerance and flexibility during all stages of the baking process”mixing, fermentation, baking, and shelf life. Hence, ...

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