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Anti-caking Agents Market

Anti-Caking Agents Market

by Source (Natural, Synthetic), by Type (Calcium Compounds, Sodium Compounds, Others), by Application (Dairy, Bakery, Seasonings and Condiments, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031

Report Code: A00485
Pages: 250
Oct 2022 | 5794 Views
Author(s) : Aniket K , Roshan D
Tables: 146
Charts: 59
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Global Anti-Caking Agents Market Research, 2031

The global global Anti-Caking Agents Market Size was valued at $1.1 billion in 2021, and is projected to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Anti-caking agents are anhydrous compounds that are added in small amounts to dry foods to prevent particle clumping and allow the product to dry and flow freely. Anticaking agents work by absorbing excess water and coating particles to increase water repellency. Without the release agent, the dry soup, cake, and cookie mix will clump, clump, and the cappuccino and hot chocolate machines will not work properly, making it more difficult to use the premix for manufacturing. Release agents are common in milk and cream powders, flour mixtures, baking powders, table salts, cocoa, and mixed coffee beverages, to name just a few. Adding anti-caking agents during manufacturing can prevent bridging during the packaging process and can reduce production rates. Powder bridging occurs when particles engage or combine to form a bridge or arch across the outlet of a container such as a silo, hopper, or mixing tank.

Anti-Caking Agents Market

The use of anti-caking chemicals in food has several positive health effects. An anti-caking agent like arrowroot is good for sensitive digestive systems, and agar-agar aids someone with diabetes mellitus in lowering their cholesterol and glucose levels. As an example, cellulose gum helps to reduce fat, kuzu root helps to lower high blood pressure, regulate blood sugar, relieve chronic migraines, and ease muscular tension. Patients who use food thickeners have a lesser risk of acquiring dysphagia because they find it simpler to swallow.

Through the use of food preservation procedures, food is kept from going bad because of microbial and enzyme activity. In a secure storage environment, food preservation increases its shelf life. Food is easier to get off-season due to agents' being released. There are more food options, especially in hard-to-reach or isolated locations. Transporting food is now simpler as a result. Furthermore, food preservation makes up for a lack of nutrition. Preservatives aid in preserving the product's natural color and prevent the oil from getting rancid. It is possible to maintain food safety, nutrient content, and safety for longer periods thanks to all of these benefits. This clarifies the benefits of food preservatives, which are sometimes overlooked.

Increased demand for convenience food, such as packaged food and ready-to-eat food, is due to an increase in the working population and improvements in the economy, as well as too busy and stressful schedules. These foods, which include shelf-stable items, chilled or frozen items, dry mixes that require no preparation, and others, are created with ease of consumption in mind. The demand for the food and beverage business is rising as a result of rising urbanization, rising living standards, and changes in dietary preferences and lifestyle. Additionally, the market for anti-caking agents is anticipated to develop significantly along with the rise in demand for conventional cuisine because these meals contain a variety of thickeners, including cornstarch, arrowroot, cassava, agar-agar, gelatin, and eggs. Food products can have anti-caking agents added to them to improve its viscosity, texture, density, stability, and other qualities.

The anti-caking agent is the main ingredient for the bakery industry. Without anti-caking chemicals, ingredients for baked goods like cookies (sugar, flour, baking powder, etc.) would eventually solidify as blocks of chalk. With time, the humidity in the air is gradually sucked out by these dry substances. The particles might join together because of the water. The anti-caking agent market is growing demand for natural preservatives and ingredients with specific textures which improve the market growth.

The region now uses food additives including anti-caking agents, due to the strong demand for bakery food products. Given that they produce more feed than other European nations, Spain, Germany, and France are anticipated to be the three biggest markets. The demand for higher-quality meat products is causing a rise in the market for feed additives in the area, particularly anti-consolidation compounds, which is driving this growth. The region's need for natural-release anti-caking chemicals is anticipated to rise as a result of the regulations now in effect in Europe. While the fluctuating price of anti-caking is driving food manufacturers to switch to the use of an anti-caking agent, European businesses are investing in their infrastructure to meet consumer demand and boost overall production.

It is also helpful for patients who struggle to swallow food because of trauma, aging, cancer, or neurological conditions. To protect their safety and health, consumers are consequently selecting anti-caking agents more frequently, and it is anticipated that this trend will continue in the years to come. The major factor driving the growth of the global anti-caking agent market is the large number of people. A huge investment in manufacturing industries also fuels the demand for anti-caking agents, globally. Ease of access is another such factor. The advent of intelligent anti-caking agents and their many features that benefit retailers to understand customer behavior propels the Anti-Caking Agents Market Growth.

In many places, anti-caking agents face obligations and restrictions due te stringent government policies regarding chemical products. In addition, anti-caking agents are usually used in some particular food and beverage items. Instant lifestyle and technological advancements will continue to propel the Anti-Caking Agents Market Share.

According to the global anti-caking agents market analysis, the global market is segmented based on type, application source, and region. On the basis of type, the market is classified into Calcium Compounds, Sodium Compounds. On the basis of application, the market is segmented into Seasonings and Condiments, Bakery, and Dairy. On the basis of source, it is categorized into Synthetic, and Natural. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Anti-Caking Agents Market
By Source

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The synthetic anti-caking agent market is the largest growing segment in 2021

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By source, the anti-caking agent market is fragmented into natural and synthetic. Among all these segments, the natural segment was the highest revenue contributor in 2021, owing to the adoption of innovative food products.

Anti-Caking Agents Market
By Type

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The sodium compounds segment is the largest segment in 2021

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By type, the anti-caking agent market is fragmented into calcium compounds, sodium compounds, and others. The calcium compounds segment dominates the market with the highest share in 2021, owing to the high usage of anti-caking agents for retail purposes. The sodium compounds segment is expected to grow at a modest rate during the forecast period

Anti-Caking Agents Market
By Application

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The bakery segment is the largest segment in 2021.

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Based on the application, the anti-caking agent market is segmented into dairy, bakery, seasonings and condiments, and others. The dairy segment dominated the market in 2020, owing to a large number of consumers on a large scale. The bakery segment is expected to gain traction in the upcoming years.

Anti-Caking Agents Market
By Region

2031
Europe 
North America
Asia-pacific
Lamea

Europe region is the largest segment in 2021.

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The anti-caking agent market is analyzed across four regions – North America, Europe, Asia-Pacific, and LAMEA. The regions that are considered in North America are the U.S, Canada, and Mexico. In Europe, countries include the UK, Germany, France, Russia, Italy, and the rest of Europe. Asia-Pacific includes China, Japan, India, Australia, South Korea, and the rest of Asia-Pacific. Brazil, South Africa, the United Arab Emirates, and the rest of LAMEA are considered in the LAMEA region.

Raw material availability is driving the development of the anti-caking agent market in the Asia Pacific region. In cattle and poultry feeding, anticaking agents are used to stopping caking and agglomeration and progress the flow features of feed elements. China dominates the region's markets with increased feed production and mass production of livestock. The growing demand from feed manufacturers for mold release agents in feed is one of the major growth drivers of the anti-caking agent market.

In LAMEA region, anti-caking agent are mostly purchased by food manufacturing industries and demand for the anti-caking agent is expected to grow at a rapid pace over the projected period. The South Africa anti-caking agent ingredients market is anticipated to benefit from an increase in local food manufacturers' adoption of anti-caking agent components derived from organic ingredients. Furthermore, the market for anti-caking agent ingredient is expected to rise due to the high demand for natural compounds and others that act as potent antioxidants in a variety of applications.

The key players in Anti-Caking Agents industry are adopting various strategies such as partnership, collaboration, mergers, and acquisitions for increasing their share in global cigarette vending machine market. Furthermore, many retailers and manufacturers have started to tie up with each other for retrofitted vending machines. The tie-up between the two will proliferate the Anti-Caking Agents Market Demand.

The major players operating in the market are Evonik Industries AG (US), PPG Industries Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation (US), Agropur Ingredients (US), Huber Engineered Material, Kao Corp., IMAC Inc.

ey Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the global anti-caking agents market analysis from 2021 to 2031 to identify the prevailing global anti-caking agents market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the global anti-caking agents market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market and Anti-Caking Agents Market Forecast.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global global anti-caking agents market trends, key players, market segments, application areas, and market growth strategies.

Anti-Caking Agents Market Report Highlights

Aspects Details
Market Size By 2031 USD 2.1 billion
Growth Rate CAGR of 6.4%
Forecast period 2021 - 2031
Report Pages 250
Source
  • Natural
  • Synthetic
Type
  • Calcium Compounds
  • Sodium Compounds
  • Others
Application
  • Seasonings and Condiments
  • Others
  • Dairy
  • Bakery
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (UK, Germany, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, South Africa, United Arab Emirates, Rest of LAMEA)
Key Market Players Evonik Industries AG, PPG Industries Inc., Brenntag AG, Univar Solutions Inc., Solvay SA, Cabot Corporation, Agropur Ingredients, Huber Engineered Material, IMAC Inc, Kao Corp.
 

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According to the views of top CXOs, the market is expected to grow significantly over the forecast period due to increased demand in the feed and fertilizer manufacturing industry. Fertilizer demand is crop-dependent and can increase as crop yields increase to accommodate growing populations. Ease of transportation and ease of packaging and consumption is also expected to boost demand. In addition, the rapid growth of the livestock industry is one of the main factors driving the demand for an anti-caking agent. In addition, the enforcement of strict government regulations, especially in developed countries, can have a negative impact on the market as a whole during the forecast period.

The market players have implemented various developmental strategies, such as the introduction of new products, to support the market growth for various food items. To maintain their position as industry leaders and to boost consumer demand for food, they also lay a strong emphasis on continual product innovation. To improve customer experiences, grow their revenue, and expand their market share, major market players in this space create various culinary products that are used in new products for ongoing innovation

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FREQUENTLY ASKED QUESTIONS?

A. The global Anti-Caking Agent Market was valued at $ 1,137.3 million in 2021 and is projected to reach $ 2,064.5 million by 2031, registering a CAGR of 6.4%% from 2022 to 2031.

A. The forecast period in the Anti-Caking Agent market report is 2022 to 2031.

A. The base year calculated in the Anti-Caking Agent market report is 2021.

A. The top companies analyzed for the global Cornmeal market report are Evonik Industries AG (US), PPG Industries Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation (US), Agropur Ingredients (US), Huber Engineered Material, Kao Corp., IMAC Inc.

A. The natural segment is the most influential segment in the Anti-Caking Agent market report.

A. Asia-Pacific holds the maximum market share of the anti-caking agent market.

A. The company profile has been selected on the basis of key developments such as partnership, product launch, merger and acquisition.

A. The market value of the Anti-Caking Agent market in 2021 was $1,137.3 million.

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