The global food colors market was valued at $2.3 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 13.2% from 2023 to 2032.
Report Code : A03192 | Pages : 252 | Category : Food and Beverages
The global coconut butter market was valued at $986.3 million in 2021, and is projected to reach $1.9 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A05122 | Pages : 250 | Category : Food and Beverages
The mushroom market size was valued at $33,553.0 million in 2019, and is estimated to reach $53,342.0 million by 2027, registering a CAGR of 9.3% from 2021 to 2027.
Report Code : A05126 | Pages : 203 | Category : Food and Beverages
The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.
Report Code : A01497 | Pages : 104 | Category : Food and Beverages
The global butter powder market was valued at $376.7 million in 2022, and is projected to reach $643.8 million by 2032, growing at a CAGR of 5.5% from 2023 to 2032.
Report Code : A05210 | Pages : 270 | Category : Food and Beverages
The global flavors and fragrance market size was valued at $28,193.1 million in 2019, and is projected to reach $35,914.3 million by 2027, registering a CAGR of 4.7% ...
Report Code : A05257 | Pages : 190 | Category : Food and Beverages
The 5 major aquaculture market size was valued at $62.5 billion in 2018, and is estimated to reach $87.6 billion by 2025, registering a CAGR of 4.9% from ...
Report Code : A05700 | Pages : 163 | Category : Food and Beverages
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
The coconut products market size was valued at $11.5 billion in 2018, and is estimated to reach $31.1 billion by 2026, registering a CAGR of 13.6% from 2019 ...
Report Code : A05813 | Pages : 240 | Category : Food and Beverages
The global food thickeners market was valued at $13,085.2 million in 2021, and is expected to reach $22,336.8 million by 2031, registering a CAGR of 5.6% from 2022 to 2031.
Report Code : A03698 | Pages : 170 | Category : Food and Beverages
The dairy alternatives market size was valued at $ 13,198.4 million in 2020 and is estimated to reach $55,450.9 million by 2031, registering a CAGR 13.99% from 2022 ...
Report Code : A05833 | Pages : 196 | Category : Food and Beverages
The Global almond oil market size was valued at $1,456.3 million in 2020, and is projected to reach $5,584.4 million by 2031, registering a CAGR of 13.0% from ...
Report Code : A02747 | Pages : 311 | Category : Food and Beverages
The extra virgin avocado oil market was valued at $373.0 million in 2018, and is estimated to reach $527.1 million by 2026, registering a CAGR of 4.40% from ...
Report Code : A05936 | Pages : 184 | Category : Food and Beverages
The global essential oils market was valued at $10,886.50 million in 2020, and is projected to reach $24,735.11 million by 2030, growing at a CAGR of 8% from 2021 to 2030.
Report Code : A01099 | Pages : 193 | Category : Food and Beverages
The free from food market size was valued at $90.1 billion in 2018, and is projected to reach $161.2 billion by 2026, growing at a CAGR of 7.7% from 2019 to 2026.
Report Code : A06007 | Pages : 245 | Category : Food and Beverages
The chicken flavor market size was valued at $629.26 million in 2018, and is projected to reach $1,008.44 million by 2026, growing at a CAGR of 5.6% from 2019 to 2026.
Report Code : A06010 | Pages : 249 | Category : Food and Beverages
The food starch market size was valued at $18.9 billion in 2018, and is projected to reach $29.1 billion by 2026, registering a CAGR of 5.8% from 2019 ...
Report Code : A06030 | Pages : 249 | Category : Food and Beverages
The lactose free butter market was valued at $222.9 million in 2018, and is projected to reach $388.4 million by 2026, growing at a CAGR of 7.1% from 2019 to 2026.
Report Code : A06068 | Pages : 259 | Category : Food and Beverages
The pea starch market was valued at $292.9 million in 2018, and is projected to reach $544.7 million by 2026, growing at a CAGR of 8.3% from 2019 ...
Report Code : A06401 | Pages : 225 | Category : Food and Beverages
The global beta glucan market was valued at $567.8 million in 2022, and is projected to reach $1.2 billion by 2032, growing at a CAGR of 7.9% from 2023 to 2032.
Report Code : A06680 | Pages : 564 | Category : Food and Beverages
The global lycopene market size was valued at $107.2 million in 2020, and is projected reach $187.3 million by 2030, registering a CAGR of 5.2% from 2021 to ...
Report Code : A06684 | Pages : 255 | Category : Food and Beverages
The global fish sauce market was valued at $5.9 billion in 2022, and is projected to reach $9.3 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A06692 | Pages : 320 | Category : Food and Beverages
The global corn starch market size was valued at $13,671.6 million in 2019, and is projected to reach $17,066.2 million by 2027, registering a CAGR of 6.4% from ...
Report Code : A07194 | Pages : 240 | Category : Food and Beverages
The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.
Report Code : A07197 | Pages : 269 | Category : Food and Beverages
