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Food Starch Market by Raw Material (Maize, Wheat, and Others) Type (Modified Starch, Native Starch, and Sweeteners), and End User (Business to Business and Business to Consumer): Global Opportunity Analysis and Industry Forecast, 2019–2026

A06030
Pages: 249
Feb 2020 | 1478 Views
 
Author(s) : Himanshu Vig , Roshan Deshmukh
Tables: 113
Charts: 58
 

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The food starch market size was valued at $18.9 billion in 2018, and is projected to reach $29.1 billion by 2026, registering a CAGR of 5.8% from 2019 to 2026. The sweetener segment led in terms of food starch market share in 2018, and is expected to retain its dominance throughout the forecast period.

The global food and beverage (F&B) market has witnessed robust growth in the last few years driven by the innovation in the food system, improved logistics, increase in affordability, rise in global trade, and increase in consumer spending. Furthermore, the demand for convenience foods has increased multifold, owing to consumer preference toward ready-to-eat, cost-effective food. Furthermore, recent years have seen expansion of food processing industry. Widespread expansion of food processing industry has positively impacted demand for food starch. The next few years is expected to experience robust demand for food starch from developing countries of Asia-Pacific, Latin America, and Africa regions.

Food Starch Market

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The global food & beverage industry has witnessed upsurge in demand for clean label ingredients. According to AMR analysis, more than 60% Americans consider natural products as “better” and more than 51% are actively seeking for natural ingredients in their food products while making food purchase decisions. To cater to the growing demand for clean label ingredients, engaged stakeholders in the industry are now venturing for the production of clean label starch. For instance, Beneo-Remy developed natural, native, and clean-label starch having performance comparable to chemically modified starches. Similarly, Cargill has started production of clean-label starch, and is actively market the same through SimPure brand. The trend for clean label is expected to garner wide traction form the end users, and hence provides remunerative opportunities for the engaged payers in the food starch industry.

Segment Review

The global food starch market is segmented into raw material, type, end user, and region. On the basis of raw material, the global market is segregated into maize, wheat, and others. By type the global food starch market is segmented into modified starch, native starch, and sweeteners. Depending on end user, it is bifurcated into business to business and business to consumer. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA 

By raw material, the maize segment led the market, in terms of global demand; however, the others segment is poised to grow with highest CAGR during the forecast period. Cassava starch is extensively used in Asia-Pacific region, owing to the fact that in comparison with its alternatives, cassava is a relatively an economical raw material containing a high concentration of starch. In addition, low residuals in tapioca starch along with its appetizing properties have resulted in widespread adoption of tapioca in the food & beverage industry, which is expected to offer remunerative opportunities for market growth.

Food Starch Market
By Raw Material

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Others segment would exhibit the highest CAGR of 7.6% during 2019-2026.

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On the basis of type, the sweeteners segment dominated the market; however, the modified starch segment is poised to grow with highest CAGR in the near future. This is attributed to the fact that modification of starch is done to enhance its performance according to the requirements of its application. Starch is modified to increase its stability; resistance against acid, excessive heat, freezing, or cooling; and to modulate its viscosity. In addition, it is modified to change its texture or to increase its visco-stability or to shorten or lengthen gelatinization time 

Food Starch Market
By Type

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Modified Starch segment would exhibit the highest CAGR of 6.9% during 2019-2026.

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On the basis of end user, the business to business segment led the global food starch market; however, the business to consumer channel is expected continue to grow with robust CAGR during the forecast period. 

Food Starch Market
By End User

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Business to Consumer segment would exhibit the highest CAGR of 6.9% during 2019-2026.

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Region wise, Asia Pacific leads in terms of consumption, and is estimated to grow with highest CAGR during the forecast period.

Food Starch Market
By Region

2026
Asia-pacific 
North America
Europe
Lamea

Asia-Pacific would exhibit the highest CAGR of 7.0% during 2019-2026.

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The report focuses on the growth prospects, restraints, and opportunities of the global food starch market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the market.

Some of the key players in the food starch market analysis include ADM, Cargill, Ingredion, Tate and Lyle, BENEO, Roquette Frères, AGRANA Beteiligungs-AG, SPAC Starch Products (India) Limited, Sonish Starch Technology Co., Ltd., and Nutrend Biotech Co., Ltd. 

Key Benefits for Stakeholders:

  • The food starch report provides an extensive analysis of the current and emerging trends and opportunities.
  • The report provides detailed qualitative and quantitative analysis of the current food starch market trends and future estimations that help evaluate the prevailing market opportunities in the market.
  • Food starch market forecast is offered along with information related to key drivers, restraints, and opportunities.
  • The food starch market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

Global Food Starch Market Segmentation:

By Raw Material

  • Maize
  • Wheat
  • Others

By Type

  • Modified Starch
  • Native Starch
  • Sweeteners 

By End User

  • Business to Business
  • Business to Consumer

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • ASEAN
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa
 

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology

1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. Key findings
2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope

3.1.1. Top impacting factors
3.1.2. Top investment pockets

3.2. Porter's five forces analysis

3.2.1. Bargaining power of suppliers
3.2.2. Bargaining power of buyers
3.2.3. Threat of substitution
3.2.4. Threat of new entrants
3.2.5. Intensity of competitive rivalry

3.3. Supply chain analysis
3.4. Parent market overview
3.5. Food starch Pricing Analysis
3.6. Global Starch Trade Scenario

3.6.1. Maize Starch Import
3.6.2. Maize Starch Export
3.6.3. Wheat Starch Import
3.6.4. Wheat Starch Export
3.6.5. Manioc Starch Import
3.6.6. Manioc Starch Export
3.6.7. Potato Starch Import
3.6.8. Potato Starch Export

3.7. Starch Content and Composition in Different Raw Materials
3.8. Market dynamics

3.8.1. Drivers

3.8.1.1. Expanding F&B industry providing growth space for food starch market
3.8.1.2. Diversification of raw material base to augment market growth.

3.8.2. Restraints

3.8.2.1. Presence of large number of substitutes might dissuade market expansion
3.8.2.2. Increasing consumer consciousness about the negative effects of starch rich diets

3.8.3. Opportunities

3.8.3.1. Clean label starch gaining high traction amongst consumers
3.8.3.2. Expansion of resistant starch

CHAPTER 4: GLOBAL FOOD STARCH MARKET, BY RAW MATERIAL

4.1. Overview

4.1.1. Market size and forecast, by raw material

4.2. Maize

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis, by country

4.3. Wheat

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis, by country

4.4. Others

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis, by country

CHAPTER 5: GLOBAL FOOD STARCH MARKET, BY TYPE

5.1. Overview

5.1.1. Market size and forecast, by type

5.2. Modified Starch

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis, by country

5.3. Native Starch

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis, by country

5.4. Sweeteners

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis, by country

CHAPTER 6: GLOBAL FOOD STARCH MARKET, BY END USER

6.1. Overview

6.1.1. Market size and forecast, by type

6.2. Business to Business

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis, by country

6.3. Business to Consumer

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis, by country

CHAPTER 7: GLOBAL FOOD STARCH MARKET, BY REGION

7.1. Overview

7.1.1. Market size and forecast, by Region

7.2. North America

7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by raw material
7.2.3. Market size and forecast, by type
7.2.4. Market size and forecast, by end user
7.2.5. Market analysis, by country

7.2.5.1. U.S.

7.2.5.1.1. Market size and forecast, by raw material
7.2.5.1.2. Market size and forecast, by type
7.2.5.1.3. Market size and forecast, by end user

7.2.5.2. CANADA

7.2.5.2.1. Market size and forecast, by raw material
7.2.5.2.2. Market size and forecast, by type
7.2.5.2.3. Market size and forecast, by end user

7.2.5.3. MEXICO

7.2.5.3.1. Market size and forecast, by raw material
7.2.5.3.2. Market size and forecast, by type
7.2.5.3.3. Market size and forecast, by end user

7.3. Europe

7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by raw material
7.3.3. Market size and forecast, by type
7.3.4. Market size and forecast, by end user
7.3.5. Market analysis, by country

7.3.5.1. UK

7.3.5.1.1. Market size and forecast, by raw material
7.3.5.1.2. Market size and forecast, by type
7.3.5.1.3. Market size and forecast, by end user

7.3.5.3. GERMANY

7.3.5.3.1. Market size and forecast, by raw material
7.3.5.3.2. Market size and forecast, by type
7.3.5.3.3. Market size and forecast, by end user

7.3.5.4. FRANCE

7.3.5.4.1. Market size and forecast, by raw material
7.3.5.4.2. Market size and forecast, by type
7.3.5.4.3. Market size and forecast, by end user

7.3.5.5. ITALY

7.3.5.5.1. Market size and forecast, by raw material
7.3.5.5.2. Market size and forecast, by type
7.3.5.5.3. Market size and forecast, by end user

7.3.5.6. SPAIN

7.3.5.6.1. Market size and forecast, by raw material
7.3.5.6.2. Market size and forecast, by type
7.3.5.6.3. Market size and forecast, by end user

7.3.5.7. REST OF EUROPE

7.3.5.7.1. Market size and forecast, by raw material
7.3.5.7.2. Market size and forecast, by type
7.3.5.7.3. Market size and forecast, by end user

7.4. Asia-Pacific

7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by raw material
7.4.3. Market size and forecast, by type
7.4.4. Market size and forecast, by end user
7.4.5. Market analysis, by country

7.4.5.1. CHINA

7.4.5.1.1. Market size and forecast, by raw material
7.4.5.1.2. Market size and forecast, by type
7.4.5.1.3. Market size and forecast, by end user

7.4.5.2. INDIA

7.4.5.2.1. Market size and forecast, by raw material
7.4.5.2.2. Market size and forecast, by type
7.4.5.2.3. Market size and forecast, by end user

7.4.5.3. JAPAN

7.4.5.3.1. Market size and forecast, by raw material
7.4.5.3.2. Market size and forecast, by type
7.4.5.3.3. Market size and forecast, by end user

7.4.5.4. ASEAN

7.4.5.4.1. Market size and forecast, by raw material
7.4.5.4.2. Market size and forecast, by type
7.4.5.4.3. Market size and forecast, by end user

7.4.5.5. REST OF ASIA-PACIFIC

7.4.5.5.1. Market size and forecast, by raw material
7.4.5.5.2. Market size and forecast, by type
7.4.5.5.3. Market size and forecast, by end user

7.5. LAMEA

7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by raw material
7.5.3. Market size and forecast, by type
7.5.4. Market analysis, by end user
7.5.5. Market analysis, by country

7.5.5.1. LATIN AMERICA

7.5.5.1.1. Market size and forecast, by raw material
7.5.5.1.2. Market size and forecast, by type
7.5.5.1.3. Market size and forecast, by end user

7.5.5.2. MIDDLE EAST

7.5.5.2.1. Market size and forecast, by raw material
7.5.5.2.2. Market size and forecast, by type
7.5.5.2.3. Market size and forecast, by end user

7.5.5.3. AFRICA

7.5.5.3.1. Market size and forecast, by raw material
7.5.5.3.2. Market size and forecast, by type
7.5.5.3.3. Market size and forecast, by end user

CHAPTER 8: COMPETITIVE LANDSCAPE

8.1. Competitive Dashboard
8.2. Product Mapping
8.3. Competitive Heatmap
8.4. Top winning strategies
8.5. Key developments

8.5.1. Business expansion
8.5.2. Acquisition
8.5.3. Partnership
8.5.4. Agreement
8.5.5. Collaboration
8.5.6. Joint Venture
8.5.7. Product launch

8.6. Top Player Positioning

CHAPTER 9: COMPANY PROFILES

9.1. Archer-Daniels-Midland Company (ADM)

9.1.1. Company overview
9.1.2. Key Executives
9.1.3. Company snapshot
9.1.4. Operating business segments
9.1.5. Product portfolio
9.1.6. Business performance
9.1.7. Key strategic moves and developments

9.2. CARGILL INC.

9.2.1. Company overview
9.2.2. Key Executive
9.2.3. Company snapshot
9.2.4. Operating business segments
9.2.5. Product portfolio
9.2.6. Business performance
9.2.7. Key strategic moves and developments

9.3. Ingredion Incorporated

9.3.1. Company overview
9.3.2. Key Executives
9.3.3. Company snapshot
9.3.4. Operating business segments
9.3.5. Product portfolio
9.3.6. Business performance
9.3.7. Key strategic moves and developments

9.4. TATE & LYLE PLC. (TATE & LYLE)

9.4.1. Company overview
9.4.2. Key Executives
9.4.3. Company snapshot
9.4.4. Operating business segments
9.4.5. Product portfolio
9.4.6. Business performance
9.4.7. Key strategic moves and developments

9.5. BENEO GmbH

9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Product portfolio
9.5.4. Key strategic moves and developments

9.6. Roquette Freres SA

9.6.1. Company overview
9.6.2. Key Executives
9.6.3. Company snapshot
9.6.4. Product portfolio

9.7. Agrana Beteiligungs AG

9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Product portfolio
9.7.4. Business performance
9.7.5. Key strategic moves and developments

9.8. Starch Products (India) Limited

9.8.1. Company overview
9.8.2. Key Executives
9.8.3. Product portfolio

9.9. Sonish Starch Technology Co., Ltd. (SNST)

9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio

9.10. Nutrend Biotech Co., Ltd.

9.10.1. Company overview
9.10.2. Company snapshot
9.10.3. Product portfolio

LIST OF TABLES

TABLE 01. GLOBAL FOOD STARCH MARKET, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 02. MAIZE IN FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 03. GLOBAL MIXERS IN FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 04. GLOBAL OTHER FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 05. GLOBAL FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 06. GLOBAL MODIFIED FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 07. GLOBAL NATIVE FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 08. GLOBAL SWEETNERS FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 09. GLOBAL FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 10. GLOBAL BUSINESS TO BUSINESS FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 11. GLOBAL BUSINESS TO CONSUMER FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 12. GLOBAL FOOD STARCH MARKET, BY REGION, 2018–2026 ($ MILLION)
TABLE 13. NORTH AMERICA FOOD STARCH MARKET VALUE, BY RAW MATERIAL 2018–2026 ($ MILLION)
TABLE 14. NORTH AMERICA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 15. NORTH AMERICA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 16. NORTH AMERICA FOOD STARCH MARKET VALUE, BY COUNTRY, 2018–2026 ($ MILLION)
TABLE 17. U.S. FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 18. U.S. FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 19. U.S. FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 20. CANADA FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 21. CANADA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 22. CANADA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 23. MEXICO FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 24. MEXICO FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 25. MEXICO FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 26. EUROPE FOOD STARCH MARKET VALUE, BY RAW MATERIAL 2018–2026 ($ MILLION)
TABLE 27. EUROPE FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 28. EUROPE FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 29. EUROPE FOOD STARCH MARKET VALUE, BY COUNTRY, 2018–2026 ($ MILLION)
TABLE 30. UK FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 31. UK FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 32. UK FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 33. GERMANY FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 34. GERMANY FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 35. GERMANY FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 36. FRANCE FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 37. FRANCE FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 38. FRANCE FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 39. ITALY FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 40. ITALY FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 41. ITALY FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 42. SPAIN FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 43. SPAIN FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 44. SPAIN FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 45. REST OF EUROPE FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 46. REST OF EUROPE FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 47. REST OF EUROPE FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 48. ASIA-PACIFIC FOOD STARCH MARKET VALUE, BY RAW MATERIAL 2018–2026 ($ MILLION)
TABLE 49. ASIA-PACIFIC FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 50. ASIA-PACIFIC FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 51. ASIA-PACIFIC FOOD STARCH MARKET VALUE, BY COUNTRY, 2018–2026 ($ MILLION)
TABLE 52. CHINA FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 53. CHINA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 54. CHINA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 55. INDIA FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 56. INDIA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 57. INDIA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 58. JAPAN FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 59. JAPAN FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 60. JAPAN FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 61. ASEAN FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 62. ASEAN FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 63. ASEAN FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 64. REST OF ASIA-PACIFIC FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 65. REST OF ASIA-PACIFIC FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 66. REST OF ASIA PACIFIC FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 67. LAMEA FOOD STARCH MARKET VALUE, BY RAW MATERIAL 2018–2026 ($ MILLION)
TABLE 68. LAMEA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 69. LAMEA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 70. LAMEA FOOD STARCH MARKET VALUE, BY COUNTRY, 2018–2026 ($ MILLION)
TABLE 71. LATIN AMERICA FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 72. LATIN AMERICA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 73. LATIN AMERICA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 74. MIDDLE EAST FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 75. MIDDLE EAST FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 76. MIDDLE EAST FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 77. AFRICA FOOD STARCH MARKET VALUE, BY RAW MATERIAL, 2018–2026 ($ MILLION)
TABLE 78. AFRICA FOOD STARCH MARKET VALUE, BY TYPE, 2018–2026 ($ MILLION)
TABLE 79. AFRICA FOOD STARCH MARKET VALUE, BY END USER, 2018–2026 ($ MILLION)
TABLE 80. ADM: KEY EXECUTIVES
TABLE 81. ADM: COMPANY SNAPSHOT
TABLE 82. ADM: OPERATING SEGMENTS
TABLE 83. ADM: PRODUCT PORTFOLIO
TABLE 84. ADM: NET SALES: ($MILLION)
TABLE 85. CARGILL INC.: KEY EXECUTIVES
TABLE 86. CARGILL INC.: COMPANY SNAPSHOT
TABLE 87. CARGILL INC.: OPERATING SEGMENTS
TABLE 88. CARGILL, INC.,: PRODUCT PORTFOLIO
TABLE 89. CARGILL INC.: NET SALES: ($MILLION)
TABLE 90. INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 91. INGREDION INCORPORATED: OPERATING SEGMENTS
TABLE 92. INGREDION INCORPORATED.,: PRODUCT PORTFOLIO
TABLE 93. INGREDION INCORPORATED: NET SALES: ($MILLION)
TABLE 94. TATE & LYLE: COMPANY SNAPSHOT
TABLE 95. TATE & LYLE: OPERATING SEGMENTS
TABLE 96. TATE & LYLE: PRODUCT PORTFOLIO
TABLE 97. TATE & LYLE: NET SALES: ($MILLION)
TABLE 98. BENEO GMBH: COMPANY SNAPSHOT
TABLE 99. BENEO GMBH: PRODUCT PORTFOLIO
TABLE 100. ROQUETTE FRERES SA: KEY EXECUTIVES
TABLE 101. ROQUETTE FRERES SA: COMPANY SNAPSHOT
TABLE 102. ROQUETTE FRERES SA: PRODUCT PORTFOLIO
TABLE 103. AGRANA BETEILIGUNGS AG: COMPANY SNAPSHOT
TABLE 104. AGRANA BETEILIGUNGS AG.: PRODUCT PORTFOLIO
TABLE 105. AGRANA BETEILIGUNGS AG: NET SALES: ($MILLION)
TABLE 106. AGRANA BETEILIGUNGS AG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 107. SPAC STARCH PRODUCTS (INDIA) LIMITED: KEY EXECUTIVES
TABLE 108. SPAC STARCH PRODUCTS (INDIA) LIMITED: COMPANY SNAPSHOT
TABLE 109. SPAC STARCH PRODUCTS (INDIA) LIMITED: PRODUCT PORTFOLIO
TABLE 110. SNST: COMPANY SNAPSHOT
TABLE 111. SPAC STARCH PRODUCTS (INDIA) LIMITED: PRODUCT PORTFOLIO
TABLE 112. NUTREND BIOTECH CO. LTD.: COMPANY SNAPSHOT
TABLE 113. NUTREND BIOTECH CO. LTD.: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. GLOBAL FOOD STARCH MARKET SNAPSHOT
FIGURE 03. TOP IMPACTING FACTORS
FIGURE 04. TOP INVESTMENT POCKETS
FIGURE 05. LOW BARGAINING POWER OF SUPPLIERS
FIGURE 06. MODERATE BARGAINING POWER OF BUYERS
FIGURE 07. HIGH THREAT OF SUBSTITUTION
FIGURE 08. LOW THREAT OF NEW ENTRANTS
FIGURE 09. MODERATE INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10. GLOBAL FOOD STARCH MARKET, BY RAW MATERIAL, 2018 (%)
FIGURE 11. COMPARATIVE VALUE SHARE ANALYSIS OF MAIZE AS A RAW MATERIAL IN FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 12. COMPARATIVE VALUE SHARE ANALYSIS OF MIXERS IN FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 13. COMPARATIVE VALUE SHARE ANALYSIS OF OTHER RAW MATERIALS IN IN FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 14. GLOBAL FOOD STARCH MARKET, BY TYPE, 2018 (%)
FIGURE 15. COMPARATIVE VALUE SHARE ANALYSIS OF MODIFIED FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 16. COMPARATIVE VALUE SHARE ANALYSIS OF GLOBAL NATIVE FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 17. COMPARATIVE VALUE SHARE ANALYSIS OF SWEETNERS FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 18. GLOBAL FOOD STARCH MARKET, BY END USER, 2018 (%)
FIGURE 19. COMPARATIVE VALUE SHARE ANALYSIS OF BUSINESS TO BUSINESS FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 20. COMPARATIVE VALUE SHARE ANALYSIS OF GLOBAL BUSINESS TO CONSUMER FOOD STARCH MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 21. GLOBAL FOOD STARCH MARKET, BY REGION 2018 (%)
FIGURE 22. U.S. FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 23. CANADA FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 24. MEXICO FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 25. UK FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 26. GERMANY FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 27. FRANCE FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 28. ITALY FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 29. SPAIN FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 30. REST OF EUROPE FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 31. CHINA FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 32. INDIA FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 33. JAPAN FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 34. ASEAN FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 35. REST OF ASIA-PACIFIC FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 36. LATIN AMERICA FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 37. MIDDLE EAST FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 38. AFRICA FOOD STARCH MARKET VALUE, 2018-2026 ($ MILLION)
FIGURE 39. COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 40. PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 41. COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 42. TOP WINNING STRATEGIES, BY YEAR, 2016–2019
FIGURE 43. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2016–2019
FIGURE 44. TOP WINNING STRATEGIES, BY COMPANY, 2016–2019
FIGURE 45. ADM: NET SALES, 2016–2018 ($MILLION)
FIGURE 46. ADM: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 47. ADM: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 48. CARGILL INC.: NET SALES, 2016–2018 ($MILLION)
FIGURE 49. CARGILL INC.: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 50. INGREDION INCORPORATED: KEY EXECUTIVES:
FIGURE 51. INGREDION INCORPORATED: NET SALES, 2016–2018 ($MILLION)
FIGURE 52. INGREDION INCORPORATED: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 53. INGREDION INCORPORATED: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 54. TATE & LYLE: KEY EXECUTIVES:
FIGURE 55. TATE & LYLE: NET SALES, 2016–2018 ($MILLION)
FIGURE 56. TATE & LYLE: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 57. TATE & LYLE: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 58. AGRANA BETEILIGUNGS AG: REVENUE, 2016–2018 ($MILLION)

 
 

Globally, a change in consumer lifestyle has been witnessed, which reduces the time for planning & preparing meals. Food preparation at home is considered as a time-consuming process, owing to increase in female workforce, long working hours, and rise in consumer income. Moreover, change in eating habits and busy lifestyle are increasing the consumption for convenience food, which, in turn, is anticipated to drive the growth of the global food starch market.

Corn and wheat were traditionally considered as the major raw materials for the production of starch; however, pea starch has gained wide traction in the last few years for the manufacturing of food starch. This is attributed to the fact that pea starch acts as a rich source of amylose. Furthermore, it has better thickening and gelling properties as compared to its counterparts. In addition, it has higher temperature & acid resistance as well as enhanced shear stability. Furthermore, starch is now been extracted from rice, as rice starch possesses superior freeze thaw stability. Thus, according to the top-level CXOs, expanding raw material base is anticipated to provide flexibility for the manufacturers in terms of verities in the starches and reduces dependency on limited number of crops.

 

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FREQUENTLY ASKED QUESTIONS?
 

A. The global food starch market is poised to grow with a CAGR of 5.8% during the forecast period.

A. The global food starch market is valued at $19.6 billion in 2019 and is estimated to reach $29.1 billion by the end of 2026.

A. Some of the leading manufacturers of food starch are ADM, Cargill, Ingredion, Tate and Lyle, BENEO, Roquette Frères, AGRANA Beteiligungs-AG, SPAC Starch Products (India) Limited, Sonish Starch Technology Co., Ltd., and Nutrend Biotech Co., Ltd.

A. The trend for clean label starch is likely to garner wide attraction form the end users in the upcoming years.

A. The growth of the global food starch market is expected to be driven by expansion of the food processing and food service industries. Furthermore, increasing demand for resistant starch to provide remunerative opportunities for the engagged stakeholders.

A. Availability of multiple cost-effective and better performing substitutes is expected to hinder market expansion in the years to come by.

A. Emerging countries in food starch market such as India is poised to grow at a CAGR of 8.6% during the forecast period.

A. The global food starch market is likely to growth with steady pace amidst expanding food and beverage industry and introduction of modified starch which have better heat, temperature, pH, and rheological resistance. However, presence of alternatives such as carboxymethyl cellulose and xanthan gum to challenge market expansion.

 

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