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Food Antioxidants Market by Type (Natural Antioxidants and Synthetic Antioxidants), by Application (Fats & Oils, Snacks & Dairy, Meat Products, Beverages, Bakery & Confectionery and Seafood), by Form (Dry and Liquid), by Mode of Source (Fruits & Vegetables, Oils, Nuts, & Seeds, Spice & Herbs, Petroleum, and Gallic Acid) - Global Opportunity Analysis and Industry Forecast, 2020-2027.
| A01703 | Pages: NA | Feb 2021 | 5527 Views | | |
| Author(s) : Harneet Mehar | Tables: NA | Charts: NA | Formats*: | |
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Request Now !Antioxidants are chemicals that aid in fighting the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the bodys normal metabolic processes and through general wear and tear on body cells. Antioxidants help in destroying some of the free radicals that would harm or damage the body cells. They are used to increase the shelf-life of food items and prevent rancidity, thereby raising the demand for food items such as processed meat, packaged foods, etc., resulting in the demand for food antioxidants.
This report projects the trends and opportunities of the global food antioxidants market. This research study includes a qualitative and quantitative analysis with comprehensive research methodologies and reliable projections to understand the present overview and predict the market behavior during the forecast period. Our research teams have used various secondary resources and directories such as industrial databases, journals, magazines, and primary resources coupled with industry oriented measures, which include industry-related expert interviews to obtain key information and valuables, which makes it an asset for players in the market.
The global food antioxidants market is expected to witness significant demand owing to the consumption of processed food among the growing population. Moreover, owing to a rise in purchasing power coupled with longer shelf-life of food has led to growth in the demand for food antioxidants, globally. In addition, increasing awareness among consumers for healthier alternatives acts as a prominent factor that drives the market growth. The rising consumption of processed foods such as snacks, meat, and beverages among the rising middle class population in developing countries acts as a promising opportunity for the market growth. However, high costs of natural antioxidants limit the application for food manufacturers to stick to synthetic antioxidants.
The global food antioxidants markets market is segmented based on type, application, form, mode of source, and geography. By type, it is classified as natural antioxidants and synthetic antioxidants. Natural antioxidants is further segmented into vitamin E, vitamin C, carotenoids, and rosemary extracts. Synthetic antioxidants is further segmented into butylated hydroxyanisole, butylated hydroxytoluene, tert-butylhydroquinone, and propyl gallate.
By application, the market is segmented into fats & oils, snacks & dairy, meat products, beverages, bakery & confectionery, seafood, and others (infant formula, chewing gum, and tea). By form, the market is divided into dry and liquid. By mode of source, the market is divided into fruits & vegetables, oils, nuts & seeds, spice & herbs, petroleum, and gallic acid. Geographically, the food antioxidants market is segmented by North America, Europe, Asia-Pacific, and LAMEA.
Key market players in this sector involve Archer Daniels Midland Company, E.I. Du Pont De Nemours and Company, Eastman Chemical Company, Koninklijke DSM N.V., Kemin Industries, Inc., Camlin Fine Sciences, Ltd., Frutarom, Ltd., Barentz Group, Kalsec Inc., and BASF SE
Key Benefits for Stakeholders:
- This report provides a quantitative analysis of the current trends, estimations, and dynamics through 20162023, which will assist in identifying prevailing market opportunities.
- Major countries in each region are mapped as per individual market revenue.
- The region-wise and country-wise food antioxidants market conditions have been comprehensively analyzed in the report.
- Key players of the food antioxidants market have been listed.
- This study evaluates the competitive landscape and value chain to understand the competitive environment across geographies.
- An in-depth analysis of segmentation of the food antioxidants market within the market has been provided, which will assist in prevailing market opportunities.
Food Antioxidants Market Key Segments:
By Type
- Natural Antioxidants
- Vitamin E
- Vitamin C
- Carotenoids
- Rosemary Extracts
- Synthetic Antioxidants
- Butylated Hydroxyanisole
- Butylated Hydroxytoluene
- Tert-Butylhydroquinone (TBHQ)
- Propyl Gallate
By Application
- Fats and Oils
- Snacks and Dairy
- Meat products
- Beverages
- Bakery and Confectionery
- Seafood
- Others (Infant Formula, Chewing Gum and Tea)
By Form
- Dry
- Liquid
By Source
- Fruits and Vegetables
- Oils
- Nuts and Seeds
- Spices and Herbs
- Petroleum
- Gallic Acid
By Geography
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- Spain
- UK
- Russia
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Australia
- Korea
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Turkey
- South Africa
- Rest of LAMEA
We offer our clients exhaustive research and analysis based on wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics and regional intelligence. Our in-house industry experts play instrumental role in designing analytic tools and models, tailored to the requirements of particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of our recommendations and advice. With AMR’s calibrated research process and 360` degree data-evaluation methodology, our clients are assured of receiving:
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With a strong methodology we are, therefore, confident that our research and analysis are most reliable and guarantees sound business planning.
Secondary research
We refer a broad array of industry sources for our secondary, which typically include; however, not limited to: Company SEC filings, annual reports, company websites, broker & financial reports and investor presentations for competitive scenario and shape of the industry
- Patent and regulatory databases for understanding of technical & legal developments
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic new articles, web-casts and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators and relevant press releases for market estimates and forecast
Primary research
Our primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks and face-to-face interactions. We are also in professional corporate relations with various companies that allow us greater flexibility for reaching out industry participants and commentators for interviews and discussions, fulfilling following functions:
- Validates and improves the data quality and strengthens research proceeds
- Further develops analyst team’s market understanding and expertise
- Supplies authentic information about market size, share, growth and forecasts
Our primary research interview and discussion panels are typically composed of most experienced industry members. These participants include; however, not limited to:
- Chief executives and VPs of leading corporations specific to industry
- Product and sales managers or country heads; channel partners and top level distributors; banking, investments and valuation experts Key opinion leaders (KOLs)
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