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| ✷ Report Code: A01075 | Feb 2022 | Pages: 130 | ||
| Tables: 109 | Charts: 55 |
| |
Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Food Intolerance Products Market
Request Now !The global food intolerance products market size was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.The lactose-free food segment was the highest revenue contributor to the market, with $6,294.2 million in 2020, and is estimated to reach $11,583.9 million by 2031, with a CAGR of 5.7%.
Food intolerance Products share is a gastrointestinal reaction characterized by the inability to digest specific foods. It is a non-allergic food sensitivity caused by lactose, sugar, and gluten-containing foods. Individuals who suffer from this inclination usually manage it by consuming gluten-free and lactose-free food intolerance items. Dairy replacements, such as soy, coconut, cashew, macadamia milk, gluten-free products, such as flour produced from rice, potato starch, chickpeas, or soy, and meat product alternatives, such as flax seed oil, are some of the most often used food intolerance products. These items are devoid of allergens and are unlikely to cause bloating, migraines, sore throats, or irritable bowel syndrome.
One of the primary reasons that drive the market expansion is rise in prevalence of celiac disease and lactose intolerance among the general population. Furthermore, increased health consciousness and widespread adoption of vegan, gluten-free, & lactose-free food products boost market growth. Consumers have adopted these products into their everyday diets to help manage cholesterol and digestion. Various improvements, such as the development of technologically sophisticated testing procedures to determine food allergies and intolerance are working as growth inducers. Apart from that, food manufacturers are focused on creating nutrient-rich and tasty food alternatives that do not cause food intolerance. Other factors, such as rise in urbanization, active promotional activities by product manufacturers, and the continuous introduction of products with aesthetically appealing packaging solutions, are projected to boost the market even further.
According to the USDA, roughly three million Americans have celiac disease, and approximately 40 million have gluten intolerance or sensitivity. Furthermore, more than 30 million Americans identify as lactose intolerant. With an increase in food allergies and lactose intolerance among consumers, they have shifted away from traditional food goods toward gluten-free &dairy-free food and beverage products. Gluten-free and lactose-free foods, especially ready meals, have gained popularity as a result of rise in number of people suffering from intolerances, resulting in those people needing foods that may meet their unique dietary needs.
The food intolerance products market is segmented on the basis of type, distribution channel, and geography. On the basis of type, the market is segmented into diabetic food, gluten-free food, lactose-free food, and other special milk formula. On the basis of distribution channel, the market is segmented into hypermarkets/supermarkets, convenience stores, online channels, and others. By region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
On the basis of product type, the market is divided into diabetic food, gluten-free food, lactose-free food, and other special milk formula. Lactose abstinence allows the gut to recover and eliminate nutritional deficits as well as other associated symptoms. Strict lactose-free diet adherence also lowers the likelihood of developing many of the major long-term consequences associated with untreated lactose intolerance.
On the basis of sales channels, market is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. Customers can easily obtain the goods in hypermarkets/supermarkets. Customer shopkeeper loyalty is very crucial in hypermarket/supermarket distribution, and getting genuine items is always a priority. This food intolerance products market is expected to grow rapidly in developing countries as consumers' purchasing power rises. Furthermore, the large number of customers in developing countries is projected to have a substantial impact on segment growth.
The analysis focuses on the food intolerance products market growth prospects, restraints, and opportunities of the global market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the food intolerance products market.
The key players in the food intolerance products market are Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company.
Covid-19 Impact Analysis
Key Benefits For Stakeholders
Food Intolerance Products Market Report Highlights
| Aspects | Details |
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| By Product Type |
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| By DISTRIBUTION CHANNEL |
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| By Region |
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CHAPTER 1: INTRODUCTION
1.1.Report Description
1.2.Key Market Segments
1.3.Key Benefits
1.4.Research Methodology
1.4.1.Primary Research
1.4.2.Secondary Research
1.4.3.Analyst Tools and Models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.CXO Perspective
CHAPTER 3: MARKET LANDSCAPE
3.1.Market Definition and Scope
3.2.Key Findings
3.2.1.Top Investment Pockets
3.2.2.Top Winning Strategies
3.3.Porter's Five Forces Analysis
3.3.1.Bargaining Power of Suppliers
3.3.2.Threat of New Entrants
3.3.3.Threat of Substitutes
3.3.4.Competitive Rivalry
3.3.5.Bargaining Power among Buyers
3.4.Market Share Analysis/Top Player Positioning
3.4.1.Market Share Analysis/Top Player Positioning 2020
3.5.Market Dynamics
3.5.1.Drivers
3.5.2.Restraints
3.5.3.Opportunities
3.6. COVID-19 Impact Analysis
3.7.Pricing Analysis
3.8.Value Chain Analysis
3.9. Market Share Analysis
3.10. List of Value Chain Players
3.11. Competitive Heatmap
CHAPTER 4: FOOD INTOLERANCE PRODUCTS MARKET, BY PRODUCT TYPE
4.1.Market Overview
4.1.1Market Size and Forecast, By Product Type
4.2.Diabetic Food
4.2.1.Key Market Trends, Growth Factors and Opportunities
4.2.2.Market Size and Forecast, By Region
4.2.3.Market Share Analysis, By Country
4.2.4.Diabetic Bakery Products
4.2.4.1.Market Size and Forecast
4.2.5.Diabetic Confectionary
4.2.5.1.Market Size and Forecast
4.2.6.Diabetic Spreads
4.2.6.1.Market Size and Forecast
4.3.Gluten Free Food
4.3.1.Key Market Trends, Growth Factors and Opportunities
4.3.2.Market Size and Forecast, By Region
4.3.3.Market Share Analysis, By Country
4.3.4.Baby Food
4.3.4.1.Market Size and Forecast
4.3.5.Pasta
4.3.5.1.Market Size and Forecast
4.3.6.Ready Meals
4.3.6.1.Market Size and Forecast
4.3.7.Bakery Products
4.3.7.1.Market Size and Forecast
4.4.Lactose Free Food
4.4.1.Key Market Trends, Growth Factors and Opportunities
4.4.2.Market Size and Forecast, By Region
4.4.3.Market Share Analysis, By Country
4.4.4.Diary Product
4.4.4.1.Market Size and Forecast
4.4.5.Ice Cream
4.4.5.1.Market Size and Forecast
4.4.6.Baby Food
4.4.6.1.Market Size and Forecast
4.5.Other Special Milk Formula
4.5.1.Key Market Trends, Growth Factors and Opportunities
4.5.2.Market Size and Forecast, By Region
4.5.3.Market Share Analysis, By Country
CHAPTER 5: FOOD INTOLERANCE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
5.1.Market Overview
5.1.1Market Size and Forecast, By Distribution Channel
5.2.Hypermarkets/Supermarkets
5.2.1.Key Market Trends, Growth Factors and Opportunities
5.2.2.Market Size and Forecast, By Region
5.2.3.Market Share Analysis, By Country
5.3.Convenience Stores
5.3.1.Key Market Trends, Growth Factors and Opportunities
5.3.2.Market Size and Forecast, By Region
5.3.3.Market Share Analysis, By Country
5.4.Online Channels
5.4.1.Key Market Trends, Growth Factors and Opportunities
5.4.2.Market Size and Forecast, By Region
5.4.3.Market Share Analysis, By Country
5.5.Others
5.5.1.Key Market Trends, Growth Factors and Opportunities
5.5.2.Market Size and Forecast, By Region
5.5.3.Market Share Analysis, By Country
CHAPTER 6: FOOD INTOLERANCE PRODUCTS MARKET, BY REGION
6.1.Market Overview
6.1.1Market Size and Forecast, By Region
6.2.North America
6.2.1.Key Market Trends and Opportunities
6.2.2.Market Size and Forecast, By Product Type
6.2.3.Market Size and Forecast, By Distribution Channel
6.2.4.Market Size and Forecast, By Country
6.2.5.United States Food Intolerance Products Market
6.2.5.1.Market Size and Forecast, By Product Type
6.2.5.2.Market Size and Forecast, By Distribution Channel
6.2.6.Canada Food Intolerance Products Market
6.2.6.1.Market Size and Forecast, By Product Type
6.2.6.2.Market Size and Forecast, By Distribution Channel
6.2.7.Mexico Food Intolerance Products Market
6.2.7.1.Market Size and Forecast, By Product Type
6.2.7.2.Market Size and Forecast, By Distribution Channel
6.3.Europe
6.3.1.Key Market Trends and Opportunities
6.3.2.Market Size and Forecast, By Product Type
6.3.3.Market Size and Forecast, By Distribution Channel
6.3.4.Market Size and Forecast, By Country
6.3.5.Germany Food Intolerance Products Market
6.3.5.1.Market Size and Forecast, By Product Type
6.3.5.2.Market Size and Forecast, By Distribution Channel
6.3.6.Russia Food Intolerance Products Market
6.3.6.1.Market Size and Forecast, By Product Type
6.3.6.2.Market Size and Forecast, By Distribution Channel
6.3.7.France Food Intolerance Products Market
6.3.7.1.Market Size and Forecast, By Product Type
6.3.7.2.Market Size and Forecast, By Distribution Channel
6.3.8.Spain Food Intolerance Products Market
6.3.8.1.Market Size and Forecast, By Product Type
6.3.8.2.Market Size and Forecast, By Distribution Channel
6.3.9.Austria Food Intolerance Products Market
6.3.9.1.Market Size and Forecast, By Product Type
6.3.9.2.Market Size and Forecast, By Distribution Channel
6.3.10.Poland Food Intolerance Products Market
6.3.10.1.Market Size and Forecast, By Product Type
6.3.10.2.Market Size and Forecast, By Distribution Channel
6.3.11.Rest Of Europe Food Intolerance Products Market
6.3.11.1.Market Size and Forecast, By Product Type
6.3.11.2.Market Size and Forecast, By Distribution Channel
6.4.Asia-Pacific
6.4.1.Key Market Trends and Opportunities
6.4.2.Market Size and Forecast, By Product Type
6.4.3.Market Size and Forecast, By Distribution Channel
6.4.4.Market Size and Forecast, By Country
6.4.5.China Food Intolerance Products Market
6.4.5.1.Market Size and Forecast, By Product Type
6.4.5.2.Market Size and Forecast, By Distribution Channel
6.4.6.Japan Food Intolerance Products Market
6.4.6.1.Market Size and Forecast, By Product Type
6.4.6.2.Market Size and Forecast, By Distribution Channel
6.4.7.Australia Food Intolerance Products Market
6.4.7.1.Market Size and Forecast, By Product Type
6.4.7.2.Market Size and Forecast, By Distribution Channel
6.4.8.South Korea Food Intolerance Products Market
6.4.8.1.Market Size and Forecast, By Product Type
6.4.8.2.Market Size and Forecast, By Distribution Channel
6.4.9.Thailand Food Intolerance Products Market
6.4.9.1.Market Size and Forecast, By Product Type
6.4.9.2.Market Size and Forecast, By Distribution Channel
6.4.10.Rest Of Asia-pacific Food Intolerance Products Market
6.4.10.1.Market Size and Forecast, By Product Type
6.4.10.2.Market Size and Forecast, By Distribution Channel
6.5.LAMEA
6.5.1.Key Market Trends and Opportunities
6.5.2.Market Size and Forecast, By Product Type
6.5.3.Market Size and Forecast, By Distribution Channel
6.5.4.Market Size and Forecast, By Country
6.5.5.Brazil Food Intolerance Products Market
6.5.5.1.Market Size and Forecast, By Product Type
6.5.5.2.Market Size and Forecast, By Distribution Channel
6.5.6.South Africa, Food Intolerance Products Market
6.5.6.1.Market Size and Forecast, By Product Type
6.5.6.2.Market Size and Forecast, By Distribution Channel
6.5.7.Saudi Arabia Food Intolerance Products Market
6.5.7.1.Market Size and Forecast, By Product Type
6.5.7.2.Market Size and Forecast, By Distribution Channel
6.5.8.Rest of LAMEA Food Intolerance Products Market
6.5.8.1.Market Size and Forecast, By Product Type
6.5.8.2.Market Size and Forecast, By Distribution Channel
CHAPTER 7: COMPANY PROFILES
7.1.Nestle S.A.
7.1.1.Company Overview
7.1.2.Key Executives
7.1.3.Company snapshot
7.1.4.Operating business segments
7.1.5.Product portfolio
7.1.6.Business Performance
7.1.7.Key Strategic Moves and Developments
7.2.General Mills, Inc.
7.2.1.Company Overview
7.2.2.Key Executives
7.2.3.Company snapshot
7.2.4.Operating business segments
7.2.5.Product portfolio
7.2.6.Business Performance
7.2.7.Key Strategic Moves and Developments
7.3.Abbott Laboratories
7.3.1.Company Overview
7.3.2.Key Executives
7.3.3.Company snapshot
7.3.4.Operating business segments
7.3.5.Product portfolio
7.3.6.Business Performance
7.3.7.Key Strategic Moves and Developments
7.4.The Kraft Heinz Company
7.4.1.Company Overview
7.4.2.Key Executives
7.4.3.Company snapshot
7.4.4.Operating business segments
7.4.5.Product portfolio
7.4.6.Business Performance
7.4.7.Key Strategic Moves and Developments
7.5.Dr. Schär AG / SPA
7.5.1.Company Overview
7.5.2.Key Executives
7.5.3.Company snapshot
7.5.4.Operating business segments
7.5.5.Product portfolio
7.5.6.Business Performance
7.5.7.Key Strategic Moves and Developments
7.6.Mead Johnson Nutrition Company
7.6.1.Company Overview
7.6.2.Key Executives
7.6.3.Company snapshot
7.6.4.Operating business segments
7.6.5.Product portfolio
7.6.6.Business Performance
7.6.7.Key Strategic Moves and Developments
7.7.Danone S.A.
7.7.1.Company Overview
7.7.2.Key Executives
7.7.3.Company snapshot
7.7.4.Operating business segments
7.7.5.Product portfolio
7.7.6.Business Performance
7.7.7.Key Strategic Moves and Developments
7.8.Fifty 50 Foods Corporation
7.8.1.Company Overview
7.8.2.Key Executives
7.8.3.Company snapshot
7.8.4.Operating business segments
7.8.5.Product portfolio
7.8.6.Business Performance
7.8.7.Key Strategic Moves and Developments
7.9.Boulder Brands, Inc.
7.9.1.Company Overview
7.9.2.Key Executives
7.9.3.Company snapshot
7.9.4.Operating business segments
7.9.5.Product portfolio
7.9.6.Business Performance
7.9.7.Key Strategic Moves and Developments
7.10.Kellogg Company
7.10.1.Company Overview
7.10.2.Key Executives
7.10.3.Company snapshot
7.10.4.Operating business segments
7.10.5.Product portfolio
7.10.6.Business Performance
7.10.7.Key Strategic Moves and Developments
Note: *Details on financial performance and strategic moves and developments may not be captured for
unlisted companies.
*List of companies profiled in this TOC is tentative and may change after detailed analysis.
*Market size and forecast will be provided from 2020-2031, and forecast period would be 2022-2031.
*The provided information and segments are for representation purpose only. The actual information
delivered would change significantly as per findings during the course of study and upon its
completion.
LIST OF TABLES
TABLE 1.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 2.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR DIABETIC FOOD, BY REGION, 2020-2031 ($MILLION)
TABLE 3.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR GLUTEN FREE FOOD, BY REGION, 2020-2031 ($MILLION)
TABLE 4.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR LACTOSE FREE FOOD, BY REGION, 2020-2031 ($MILLION)
TABLE 5.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR OTHER SPECIAL MILK FORMULA, BY REGION, 2020-2031 ($MILLION)
TABLE 6.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 7.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR HYPERMARKETS/SUPERMARKETS, BY REGION, 2020-2031 ($MILLION)
TABLE 8.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR CONVENIENCE STORES, BY REGION, 2020-2031 ($MILLION)
TABLE 9.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR ONLINE CHANNELS, BY REGION, 2020-2031 ($MILLION)
TABLE 10.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET FOR OTHERS, BY REGION, 2020-2031 ($MILLION)
TABLE 11.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET, BY REGION, 2020-2031 ($MILLION)
TABLE 12.NORTH AMERICA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 13.NORTH AMERICA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 14.UNITED STATES FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 15.UNITED STATES FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 16.CANADA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 17.CANADA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 18.MEXICO FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 19.MEXICO FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 20.EUROPE FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 21.EUROPE FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 22.GERMANY FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 23.GERMANY FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 24.RUSSIA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 25.RUSSIA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 26.FRANCE FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 27.FRANCE FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 28.SPAIN FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 29.SPAIN FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 30.AUSTRIA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 31.AUSTRIA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 32.POLAND FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 33.POLAND FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 34.REST OF EUROPE FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 35.REST OF EUROPE FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 36.ASIA-PACIFIC FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 37.ASIA-PACIFIC FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 38.CHINA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 39.CHINA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 40.JAPAN FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 41.JAPAN FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 42.AUSTRALIA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 43.AUSTRALIA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 44.SOUTH KOREA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 45.SOUTH KOREA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 46.THAILAND FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 47.THAILAND FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 48.REST OF ASIA-PACIFIC FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 49.REST OF ASIA-PACIFIC FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 50.LAMEA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 51.LAMEA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 52.BRAZIL FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 53.BRAZIL FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 54.SOUTH AFRICA, FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 55.SOUTH AFRICA, FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 56.SAUDI ARABIA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 57.SAUDI ARABIA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 58.REST OF LAMEA FOOD INTOLERANCE PRODUCTS, BY PRODUCT TYPE, 2020-2031 ($MILLION)
TABLE 59.REST OF LAMEA FOOD INTOLERANCE PRODUCTS, BY DISTRIBUTION CHANNEL, 2020-2031 ($MILLION)
TABLE 60.NESTLE S.A.: KEY EXECUTIVES
TABLE 61.NESTLE S.A.: COMPANY SNAPSHOT
TABLE 62.NESTLE S.A.: OPERATING SEGMENTS
TABLE 63.NESTLE S.A.: PRODUCT PORTFOLIO
TABLE 64.NESTLE S.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 65.GENERAL MILLS, INC.: KEY EXECUTIVES
TABLE 66.GENERAL MILLS, INC.: COMPANY SNAPSHOT
TABLE 67.GENERAL MILLS, INC.: OPERATING SEGMENTS
TABLE 68.GENERAL MILLS, INC.: PRODUCT PORTFOLIO
TABLE 69.GENERAL MILLS, INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 70.ABBOTT LABORATORIES: KEY EXECUTIVES
TABLE 71.ABBOTT LABORATORIES: COMPANY SNAPSHOT
TABLE 72.ABBOTT LABORATORIES: OPERATING SEGMENTS
TABLE 73.ABBOTT LABORATORIES: PRODUCT PORTFOLIO
TABLE 74.ABBOTT LABORATORIES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 75.THE KRAFT HEINZ COMPANY: KEY EXECUTIVES
TABLE 76.THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
TABLE 77.THE KRAFT HEINZ COMPANY: OPERATING SEGMENTS
TABLE 78.THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 79.THE KRAFT HEINZ COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 80.DR. SCHäR AG / SPA: KEY EXECUTIVES
TABLE 81.DR. SCHäR AG / SPA: COMPANY SNAPSHOT
TABLE 82.DR. SCHäR AG / SPA: OPERATING SEGMENTS
TABLE 83.DR. SCHäR AG / SPA: PRODUCT PORTFOLIO
TABLE 84.DR. SCHäR AG / SPA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 85.MEAD JOHNSON NUTRITION COMPANY: KEY EXECUTIVES
TABLE 86.MEAD JOHNSON NUTRITION COMPANY: COMPANY SNAPSHOT
TABLE 87.MEAD JOHNSON NUTRITION COMPANY: OPERATING SEGMENTS
TABLE 88.MEAD JOHNSON NUTRITION COMPANY: PRODUCT PORTFOLIO
TABLE 89.MEAD JOHNSON NUTRITION COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 90.DANONE S.A.: KEY EXECUTIVES
TABLE 91.DANONE S.A.: COMPANY SNAPSHOT
TABLE 92.DANONE S.A.: OPERATING SEGMENTS
TABLE 93.DANONE S.A.: PRODUCT PORTFOLIO
TABLE 94.DANONE S.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 95.FIFTY 50 FOODS CORPORATION: KEY EXECUTIVES
TABLE 96.FIFTY 50 FOODS CORPORATION: COMPANY SNAPSHOT
TABLE 97.FIFTY 50 FOODS CORPORATION: OPERATING SEGMENTS
TABLE 98.FIFTY 50 FOODS CORPORATION: PRODUCT PORTFOLIO
TABLE 99.FIFTY 50 FOODS CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 100.BOULDER BRANDS, INC.: KEY EXECUTIVES
TABLE 101.BOULDER BRANDS, INC.: COMPANY SNAPSHOT
TABLE 102.BOULDER BRANDS, INC.: OPERATING SEGMENTS
TABLE 103.BOULDER BRANDS, INC.: PRODUCT PORTFOLIO
TABLE 104.BOULDER BRANDS, INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 105.KELLOGG COMPANY: KEY EXECUTIVES
TABLE 106.KELLOGG COMPANY: COMPANY SNAPSHOT
TABLE 107.KELLOGG COMPANY: OPERATING SEGMENTS
TABLE 108.KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 109.KELLOGG COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
LIST OF FIGURES
FIGURE 1.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET SEGMENTATION
FIGURE 2.GLOBAL FOOD INTOLERANCE PRODUCTS MARKET
FIGURE 3.SEGMENTATION FOOD INTOLERANCE PRODUCTS MARKET
FIGURE 4.TOP INVESTMENT POCKET IN FOOD INTOLERANCE PRODUCTS MARKET
FIGURE 5.TOP WINNING STRATEGIES, 2019-2021*
FIGURE 6.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019-2021(%)
FIGURE 7.TOP WINNING STRATEGIES, BY COMPANY, 2019-2021*
FIGURE 8.MODERATE BARGAINING POWER OF BUYERS
FIGURE 9.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 10.MODERATE THREAT OF NEW ENTRANTS
FIGURE 11.LOW THREAT OF SUBSTITUTION
FIGURE 12.HIGH COMPETITIVE RIVALRY
FIGURE 13.TOP PLAYER POSITIONING, 2020
FIGURE 14.MARKET SHARE ANALYSIS, 2020
FIGURE 15.RESTRAINTS AND DRIVERS: FOOD INTOLERANCE PRODUCTS MARKET
FIGURE 16.FOOD INTOLERANCE PRODUCTS MARKET SEGMENTATION, BY PRODUCT TYPE
FIGURE 17.FOOD INTOLERANCE PRODUCTS MARKET FOR DIABETIC FOOD, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 18.FOOD INTOLERANCE PRODUCTS MARKET FOR GLUTEN FREE FOOD, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 19.FOOD INTOLERANCE PRODUCTS MARKET FOR LACTOSE FREE FOOD, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 20.FOOD INTOLERANCE PRODUCTS MARKET FOR OTHER SPECIAL MILK FORMULA, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 21.FOOD INTOLERANCE PRODUCTS MARKET SEGMENTATION, BY DISTRIBUTION CHANNEL
FIGURE 22.FOOD INTOLERANCE PRODUCTS MARKET FOR HYPERMARKETS/SUPERMARKETS, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 23.FOOD INTOLERANCE PRODUCTS MARKET FOR CONVENIENCE STORES, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 24.FOOD INTOLERANCE PRODUCTS MARKET FOR ONLINE CHANNELS, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 25.FOOD INTOLERANCE PRODUCTS MARKET FOR OTHERS, BY COUNTRY, 2020-2031 ($MILLION)
FIGURE 26.NESTLE S.A.: NET SALES, 2018-2020 ($MILLION)
FIGURE 27.NESTLE S.A.: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 28.NESTLE S.A.: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 29.GENERAL MILLS, INC.: NET SALES, 2018-2020 ($MILLION)
FIGURE 30.GENERAL MILLS, INC.: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 31.GENERAL MILLS, INC.: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 32.ABBOTT LABORATORIES: NET SALES, 2018-2020 ($MILLION)
FIGURE 33.ABBOTT LABORATORIES: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 34.ABBOTT LABORATORIES: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 35.THE KRAFT HEINZ COMPANY: NET SALES, 2018-2020 ($MILLION)
FIGURE 36.THE KRAFT HEINZ COMPANY: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 37.THE KRAFT HEINZ COMPANY: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 38.DR. SCHäR AG / SPA: NET SALES, 2018-2020 ($MILLION)
FIGURE 39.DR. SCHäR AG / SPA: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 40.DR. SCHäR AG / SPA: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 41.MEAD JOHNSON NUTRITION COMPANY: NET SALES, 2018-2020 ($MILLION)
FIGURE 42.MEAD JOHNSON NUTRITION COMPANY: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 43.MEAD JOHNSON NUTRITION COMPANY: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 44.DANONE S.A.: NET SALES, 2018-2020 ($MILLION)
FIGURE 45.DANONE S.A.: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 46.DANONE S.A.: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 47.FIFTY 50 FOODS CORPORATION: NET SALES, 2018-2020 ($MILLION)
FIGURE 48.FIFTY 50 FOODS CORPORATION: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 49.FIFTY 50 FOODS CORPORATION: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 50.BOULDER BRANDS, INC.: NET SALES, 2018-2020 ($MILLION)
FIGURE 51.BOULDER BRANDS, INC.: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 52.BOULDER BRANDS, INC.: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 53.KELLOGG COMPANY: NET SALES, 2018-2020 ($MILLION)
FIGURE 54.KELLOGG COMPANY: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 55.KELLOGG COMPANY: REVENUE SHARE, BY REGION, 2020 (%)
According to the viewpoints of CXOs of key firms in the global food intolerance industry, North America has risen to the top of this market due to increase in cases of food intolerance and diabetic patients. This region gives lucrative chances for expansion to diabetic and lactose-free food businesses, thanks to its vast potential to set up production plants and increased demand for healthy food options.
The surge in number of celiac and Crohn's disease patients, as well as change in food trends due to lifestyle dynamics, are the primary driving forces for the adoption of food intolerance products. Nestle S.A., General Mills, Inc., Abbott Laboratories, and Kraft Heinz Company are well-known global market players that use a variety of growth methods to expand their market presence and meet the growth in demand for food intolerance products.
Despite the fact that the Asia-Pacific region has emerged as a valuable location for investors, North America and Europe are regarded as mature markets for the food intolerance business due to their rapid development rates. For example, surge in demand for low-sugar foods fueled the consumption of diabetic food items and encouraged the adoption of food intolerance goods. However, varied government laws in different regions, as well as rise in production costs for gluten-free products, are anticipated to limit market expansion to some extent.
A. The global Food Intolerance Products market was valued at $12,145.6 million in 2020, and is projected to reach $22,654.4 million by 2031, registering a CAGR of 5.9% from 2022 to 2031.
A. The global food intolerance products market registered a CAGR of 5.9% from 2022 to 2031.
A. Raise the query and paste the link of the specific report and our sales executive will revert you back with the sample.
A. The base year is 2020 in the food intolerance products market.
A. The key players in the food intolerance products market are Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company.
A. The food intolerance products market report has 2 segments. The segments are product type and distribution channel.
A. Key trends such as indulgence, convenience, plant-based diet, and health/wellness have expanded the availability of lactose-free and gluten-free baby foods.
A. North America will dominate the energy gum market by the end of 2031.
A. Post COVID-19, the increase in the use of healthy products and rise in demand of food intolerance product will be increased. Also the retail outlets and other food outlets will be fully operational so the growth in sales of this food products will increase.
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