P
2020
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...
Report Code : A01481 | Pages : 245 | Category : Food and Beverages
P
2019
The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...
Report Code : A05131 | Pages : 247 | Category : Food and Beverages
P
2022
The global meat substitute market Size was valued at $5,477.7 million in 2020, and is projected to reach $11,230.1 million by 2030, registering a CAGR of 7.6% from 2021 to 2030.
Report Code : A00678 | Pages : 283 | Category : Food and Beverages
P
2020
The free from food market size was valued at $90.1 billion in 2018, and is projected to reach $161.2 billion by 2026, growing at a CAGR of 7.7% from 2019 to 2026.
Report Code : A06007 | Pages : 245 | Category : Food and Beverages
P
2020
The global stevia market was valued at $637.1 million in 2018, and is projected to reach $1,169.4 million by 2026, registering a CAGR of 8.0% from 2019 to 2026.
Report Code : A06042 | Pages : 252 | Category : Food and Beverages
P
2020
The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.
Report Code : A07197 | Pages : 269 | Category : Food and Beverages
P
2022
The global plant-based meat market was valued at $5.3 billion in 2021, and is projected to reach $33.3 billion by 2031, growing at a CAGR of 20.5% from 2022 to 2031.
Report Code : A10544 | Pages : 220 | Category : Food and Beverages
P
2023
The global biotin supplement market was valued at $583.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 9.1% from 2022 to 2031.
Report Code : A10616 | Pages : 240 | Category : Food and Beverages
P
2021
Collagen supplements are dietary supplements used to address the deficiency of collagen in the diet. The supplement is usually derived from bones and skin of animals and fishes. ...
Report Code : A10853 | Pages : 229 | Category : Food and Beverages
P
2021
The global vegan supplements market size was valued at $ 6,309.1 million in 2019, and is projected to reach $ 13,598.7 million by 2028, registering a CAGR of ...
Report Code : A11388 | Pages : 195 | Category : Food and Beverages
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