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Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, Gluten-free Bakery Products, and Gluten-free Ready Meals) - Global Opportunity Analysis and Industry Forecast, 2014-2022

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Pages: 150
Dec 2016 | 2888 Views
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Author's : Sumiran Satsangi
Tables: 95
Charts: 26
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In the year 2015, the global gluten-free products market was valued at $3,126 million, and is expected to witness a steady growth to reach $5,279 million by 2022, expanding at a CAGR of 7.5%. Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free food helps improve cholesterol levels, digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy, and help in the weight loss with right combinations and proportions of other foods. Gluten-free food products exclude protein “gluten” which is found in grains such as wheat, barley, and rye.

Increase in number of celiac disease patients and gluten intolerance is expected to fuel the market growth in the near future. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these drivers is expected to increase significantly due to increase in investments by small and medium-sized food manufacturing companies. The global gluten-free food market is expected to witness substantial growth in the near future, attributed to factors such as promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease, and other gluten allergies. However, price sensitivity is a factor which is projected to restrain the market growth.

The report segments the market based on type and geography. By type, the market is segmented into gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten-free ready meals. Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.

Top Factors Impacting the Global Gluten-Free Products Market

Increase in Incidence of Celiac Disease and Gluten Intolerance

Increase in incidence of celiac disease is one of the driving factors of the market. The numbers of celiac patients are rising around the world which has increased the demand of gluten-free products for their intolerance toward wheat with protein gluten. Celiac disease is recognized as one of the most common leading disease worldwide which affects estimated 1% of Canadians and Americans with less than 10% of people been diagnosed. Thereby, gluten-free products are highly preferred in the gluten food intolerance category indicating that the market has strong growth potential in the near future.

Increase in Demand from Millennial

Rise in demand from millennial is a significant factor which leads to the market growth. Many people seeking weight management and digestive health involve gluten-free foods in their lifestyle and transform the market.

Improvement in Marketing Activities and Improved Distribution Channels

Another key factor that drives the market is improved marketing initiatives by manufacturers and improved distribution channels. Increase in awareness about the benefits of gluten-free products and several campaigns started by companies support the market growth.

Top Impacting Factors

Gluten-free Products Market Top Impacting Factors

Segment Overview

The report segments the gluten-free food market based on type and geography. By type, the market is segmented into gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten-free ready meals. Among the various types of the gluten-free products, the gluten-free bakery product segment generated highest revenue in 2015, and expected to maintain this trend during the forecast period.

Top Winning Strategies

The winning strategies described below are a result of the analysis performed on company profiles of key market players. They are gathered and analyzed in reference to their recent developments. The data obtained through press releases by the companies has limited scope to publically available information. The key strategies tracked from the recent developments of the companies in this industry include:

Product Launch: Products without gluten for celiac patients and gluten intolerants are introduced in the market.

Acquisition: Takeovers implemented by market leaders to enhance the capabilities related to technologies thereby enhance the reach to customers.

Agreement and Partnership: The leading players enter into partnerships with other companies to gain technology and optimize operations to capture major market share and compete with other players.

The market is largely driven by product launch strategy. Moreover, acquisition, partnership & agreement are some other prominent strategies adopted by key players to remain competitive in the market. Almost 53.44% of the top strategies was product launch in 2015. In addition, acquisition, partnership & agreement, and geographical expansion were few other prominent strategies that accounted for 18.97, 18.97, and 8.62% of the overall key strategies, respectively.

Product launch

Companies are launching new products to increase their market penetration. About 53% of the studied strategies were product launches for gluten-free food market. The types such as gluten-free baby food, gluten-free pasta, gluten-free bakery products, and gluten-free ready meals gain increased traction across the globe, which has attracted attention of gluten-free food. Key market players such as Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., and Kellogg Company enhance their product portfolios by launching gluten-free products with high nutritional value. For instance, in 2015, Udi's launched gluten-free chocolate snacks in UK. The two variants milk chocolate and raisin clusters, plus milk chocolate and caramel clusters attracted end users for their adoption.

Acquisition

About, 19% of the companies analyzed during research, adopt acquisition strategies. In an effort to gain expertise in the field of gluten-free food market, companies enhance their market reach. For instance, in 2015, Mondelez International Inc. acquired Enjoy Life Foods, a private U.S. snacks manufacturing company. This acquisition helped the companies to expand their gluten-free product portfolios.

Agreement & Partnership

Agreement & partnership forms an important strategy, adopted by most of the companies operating in the market. They enter into different types of agreements & partnerships to increase market reach and enhance product portfolios. Leading market players, such as Udi’s, have partnered with Pizza Hut to serve gluten-free crust. The gluten-free crust, marinara sauce, and pepperoni are projected to be kept in a designed gluten-free kit inside each restaurant, which makes it a healthy snacking option for the celiac patients.

Top Investment Pockets

Presently, gluten-free food has become a lifestyle for millennial. High adoption rate in gluten-free food market is reported due to increase in gluten-intolerance and celiac disease. Moreover, increase in marketing activities and improved distribution channels has fostered the need for gluten-free food products. Gluten-free bakery products and gluten-free pasta are the most popular segments in the market. The rapid growth of gluten-free food in North America is expected in subsequent years due to increase in celiac patients and gluten intolerance. This has the potential to generate high revenue due to expected rise in incidence of celiac disease and increase in marketing activities and improved distribution channels in the region.

Increase in adoption rate of gluten-free food, including gluten-free bakery products, is expected to rise with highest market share and is identified as one of the lucrative targets for investment.

Other emerging gluten-free food products, including gluten-free ready meals, are expected to witness notable growth in the near future. The other food segments, including gluten-free pasta and gluten-free baby food, are at emerging stage in the market; however, this segment is expected to grow rapidly in the market in the near future.

Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA. Europe generated highest revenue; whereas, North America is expected to grow with a fastest growth rate during the forecast period.

Some of the major players operating in the global gluten-free products market are Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen and Valeo Foods Group Limited.

Some of the other players involved in the manufacture and supply of gluten free products include (not profiled in this report) Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio PLC, HJ Heinz Company, Dr Schar AG, Mrs Crimble’s.

Key Benefits

  • This report provides an extensive analysis of the current and emerging market trends and dynamics in the global gluten-free food market
  • Comprehensive analysis of factors that drive and restrict the growth of the gluten-free food market is provided
  • Comprehensive analysis of all regions is provided that determines the prevailing opportunities in these geographies
  • In-depth analysis is done in this report by constructing market estimations for the key market segments between 2014 and 2022
  • Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework
  • An in-depth analysis of current research within gluten-free food market is provided with key market dynamic factors that helps in understanding the behavior of the market

Gluten-free Products Market Key Segments

By Type

  • Gluten-free baby food
  • Gluten-free pasta
  • Gluten-free bakery products
  • Gluten-free ready meals

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • Italy
    • France
    • Rest of Europe
  • Asia-Pacific
    • Australia
    • China
    • India
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa
 

Chapter: 1 INTRODUCTION

1.1 Report description
1.2 Key benefits
1.3 Key market segments
1.4 Research methodology

1.4.1 Secondary research
1.4.2 Primary research
1.4.3 Analyst tools and models

Chapter: 2 EXECUTIVE SUMMARY

2.1 CXO perspective

Chapter: 3 MARKET OVERVIEW

3.1 Market definition and scope
3.2 Key Findings

3.2.1 Top impacting factor
3.2.2 Top winning strategies
3.2.3 Top investment pockets

3.3 Porters five forces analysis

3.3.1 Low bargaining power of suppliers due to large number of suppliers and low switching cost
3.3.2 Moderate bargaining power of buyer due to large number of suppliers
3.3.3 High availability of substitutes increases threat of substitutes
3.3.4 Low threat of new entrants due to presence of dominant players and strict government regulations
3.3.5 Presence of numerous players, and low switching cost increases the competition among rivalries

3.4 Drivers

3.4.1 Increasing incidences of celiac disease and gluten intolerance
3.4.2 Increasing demand from millennial
3.4.3 Increasing marketing activities and improved distribution channels

3.5 Restraints

3.5.1 Misconception about gluten free diet

3.6 Challenges

3.6.1 Price sensitivity
3.6.2 Formulation challenges associated with removing proteins

3.7 Opportunities

3.7.1 Increasing investments by small and midsized food product manufacturing companies

Chapter: 4 WORLD GLUTEN FREE FOOD MARKET, BY TYPE

4.1 Introduction
4.2 Gluten-free baby food

4.2.1 Key Market Trends
4.2.2 Key Growth Factors and Opportunities
4.2.3 Market Size and Forecast
4.2.4 North America Gluten-free Baby Food Market, Growth (%) 2014-2022
4.2.5 Europe Gluten-free Baby Food Market, Growth (%) 2014-2022
4.2.6 Asia - Pacific Gluten-free Baby Food Market, Growth (%) 2014-2022
4.2.7 LAMEA Gluten-free Baby Food Market, Growth (%) 2014-2022

4.3 Gluten-free Pasta

4.3.1 Key Market Trends
4.3.2 Key Growth Factors and Opportunities
4.3.3 Market Size and Forecast
4.3.4 North America Gluten-free Pasta Market, Growth (%) 2014-2022
4.3.5 Europe Gluten-free Pasta Market, Growth (%) 2014-2022
4.3.6 Asia Pacific Gluten-free Pasta Market, Growth (%) 2014-2022
4.3.7 LAMEA Gluten-free Pasta Market, Growth (%) 2014-2022

4.4 Gluten-free Bakery Products

4.4.1 Key Market Trends
4.4.2 Key Growth Factors and Opportunities
4.4.3 Market Size and Forecast
4.4.4 North America Gluten-free Bakery Products Market, Growth (%) 2014-2022
4.4.5 Europe Gluten-free Bakery Products Market, Growth (%) 2014-2022
4.4.6 Asia Pacific Gluten-free Bakery Products Market, Growth (%) 2014-2022
4.4.7 LAMEA Gluten-free Bakery Products Market, Growth (%) 2014-2022

4.5 Gluten-Free Ready Meals

4.5.1 Key Market Trends
4.5.2 Key Growth Factors and Opportunities
4.5.3 Market Size and Forecast
4.5.4 North America Gluten-free Ready Meals Market, Growth (%) 2014-2022
4.5.5 Europe Gluten-free Ready Meals Market, Growth (%) 2014-2022
4.5.6 Asia Pacific Gluten-free Ready Meals Market, Growth (%) 2014-2022
4.5.7 LAMEA Gluten-free Ready Meals Market, Growth (%) 2014-2022

Chapter: 5 WORLD GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY

5.1 Introduction
5.2 North America

5.2.1 Key Market Trends
5.2.2 Key Growth Factors and Opportunities
5.2.3 Market Size and Forecast
5.2.4 U.S. Gluten-free Food Market, Growth (%) 2014-2022
5.2.5 Canada Gluten-free Food Market, Growth (%) 2014-2022
5.2.6 Mexico Gluten-free Food Market, Growth (%) 2014-2022

5.3 Europe

5.3.1 Key Market Trends
5.3.2 Key Growth Factors and Opportunities
5.3.3 Market Size and Forecast
5.3.4 Germany Gluten-free Food Market, Growth (%) 2014-2022
5.3.5 Italy Gluten-free Food Market, Growth (%) 2014-2022
5.3.6 France Gluten-free Food Market, Growth (%) 2014-2022
5.3.7 Rest of Europe Gluten-free Food Market, Growth (%) 2014-2022

5.4 ASIA PACIFIC

5.4.1 Key Market Trends
5.4.2 Key Growth Factors and Opportunities
5.4.3 Market Size and Forecast
5.4.4 China Gluten-free Food Market, Growth (%) 2014-2022
5.4.5 India Gluten-free Food Market, Growth (%) 2014-2022
5.4.6 Australia Gluten-free Food Market, Growth (%) 2014-2022
5.4.7 Rest Of Asia Pacific Gluten-free Food Market, Growth (%) 2014-2022

5.5 LAMEA

5.5.1 Key Market Trends
5.5.2 Key Growth Factors and Opportunities
5.5.3 Market Size and Forecast
5.5.4 Latin America Gluten-free Food Market, Growth (%) 2014-2022
5.5.5 Middle East Gluten-free Food Market, Growth (%) 2014-2022
5.5.6 Africa Gluten-free Food Market, Growth (%) 2014-2022

Chapter: 6 COMPANY PROFILES

6.1 E. I. Pinnacle Foods, Inc. de Nemours and Company

6.1.1 Company Overview
6.1.2 Company Snapshot
6.1.1 Operating Business Segments
6.1.2 Business Performance
6.1.3 Key Strategic Moves and Developments

6.2 Hain Celestial Group, Inc. Industries Inc.

6.2.1 Company Overview
6.2.2 Company Snapshot
6.2.3 Operating Business Segments
6.2.4 Business Performance
6.2.5 Strategic Moves and Developments

6.3 General Mills, Inc.

6.3.1 Company overview
6.3.2 Company snapshot
6.3.3 Business performance
6.3.4 Strategic moves and developments

6.4 KELLOGG COMPANY

6.4.1 Company Overview
6.4.2 Company Snapshot
6.4.3 Operating Business Segments
6.4.4 Business Performance
6.4.5 Key Strategic Moves and Developments

6.5 The Kraft Heinz Company

6.5.1 Company Overview
6.5.2 Company Snapshot
6.5.3 Operating Business Segments
6.5.4 Business Performance
6.5.5 Key Strategic Moves and Developments

6.7 Freedom Foods Group Limited

6.7.1 Company Snapshot
6.7.2 Business Performance
6.7.3 Key Strategic Moves and Developments

6.8 Mondelez International Inc.

6.8.1 Company Snapshot
6.8.2 Business Performance
6.8.3 Key Strategic Moves and Developments

6.9 Wessanen

6.9.1 Company Snapshot
6.9.2 Business Performance
6.9.3 Key Strategic Moves and Developments

6.10 Valeo Foods Group Limited

6.10.1 Company Overview
6.10.2 Company Snapshot
6.10.3 Operating Business Segments
6.10.4 Business Performance

List of Figures

FIG. 1 WORLD GLUTEN FREE FOOD MARKET SNAPHSOT
FIG. 2 TOP IMPACTING FACTORS
FIG. 2 TOP WINNING STRATEGIES IN THE WORLD GLUTEN FREE FOOD MARKET (2014-2016)
FIG. 3 TOP WINNING STRATEGIES (%) (2014-2016)
FIG. 4 MARKET ATTRACTIVENESS (2014-2022)
FIG. 5 PORTERS FIVE FORCES ANALYSIS OF WORLD GLUTEN FREE FOOD MARKET 30
FIG. 7 WORLD GLUTEN-FREE FOOD MARKET REVENUE, BY TYPE (%), 2015 36
FIG. 8 WORLD GLUTEN-FREE FOOD MARKET VOLUME, BY TYPE (%), 2015 36
FIG.9 Y-O-Y (%) GROWTH RATE OF GLUTEN-FREE BABY FOOD MARKET REVENUE, 2015-2022 37
FIG.10 Y-O-Y GROWTH RATE OF GLUTEN-FREE PASTA MARKET REVENUE, 2015-2022 42
FIG. 11 Y-O-Y GROWTH RATE OF GLUTEN-FREE BAKERY PRODUCTS MARKET REVENUE, 2015-2022 46
FIG. 12 Y-O-Y GROWTH RATE OF GLUTEN-FREE READY MEALS MARKET REVENUE, 2015-2022 52
FIG.13 WORLD GLUTEN-FREE FOOD MARKET REVENUE, BY GEOGRAPHY (%), 2015 57
FIG. 14 WORLD GLUTEN-FREE FOOD MARKET VOLUME, BY GEOGRAPHY (%), 2015 57
FIG.15 Y-O-Y GROWTH RATE OF NORTH AMERICA GLUTEN-FREE FOOD MARKET, 2015-2022 58
FIG.16 Y-O-Y GROWTH RATE OF EUROPE GLUTEN-FREE FOOD MARKET REVENUE, 2015-2022 62
FIG. 3 FIG.17 Y-O-Y GROWTH RATE OF ASIA PACIFIC GLUTEN-FREE FOOD MARKET, 2015-2022 67
FIG.18 Y-O-Y GROWTH RATE OF LAMEA GLUTEN-FREE FOOD MARKET REVENUE, 2015-2022 73
FIG. 4 PINNACLE FOODS, INC.: REVENUE ANALYSIS, 20132015 ($MILLION) 78
FIG. 5 PINNACLE FOODS, INC.: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 79
FIG. 6 PINNACLE FOODS, INC.: REVENUE, BY GEOGRAPHY, 2015 (%) 80
FIG. 7 HAIN CELESTIAL GROUP, INC. REVENUE, BY BUSINESS SEGMENTS, 2014 (%) 84
FIG. 8 HAIN CELESTIAL GROUP, INC. REVENUE, BY GEOGRAPHY, 2014 (%) 85
FIG. 9 GENERAL MILLS, INC. REVENUE ANALYSIS (20122014) 89
FIG. 10 KELLOGG COMPANY: REVENUE, 2013-2015 ($ MILLION) 93
FIG. 11 KELLOGG COMPANY: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 94
FIG. 12 THE KRAFT HEINZ COMPANY: REVENUE, 2013-2015 ($MILLION) 99
FIG. 13 THE KRAFT HEINZ COMPANY: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 100
FIG. 14 THE KRAFT HEINZ COMPANY: REVENUE, BY GEOGRAPHY, 2015 (%) 101
FIG. 15 GENIUS FOODS PVT. LTD.: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 104
FIG. 16 GENIUS FOODS PVT. LTD.: REVENUE, BY GEOGRAPHY, 2015 (%) 104
FIG. 17 FREEDOM FOODS GROUP LIMITED: REVENUE, 2012-2015 ($MILLION) 106
FIG. 18 FREEDOM FOODS GROUP LIMITED: REVENUE, BY GEOGRAPHY, 2015 (%) 107
FIG. 19 MONDELEZ INTERNATIONAL INC.: REVENUE, 2012-2015 ($MILLION) 110
FIG. 20 MONDELEZ INTERNATIONAL INC.: REVENUE, BY GEOGRAPHY, 2015 (%) 111
FIG. 21 MONDELEZ INTERNATIONAL INC.: REVENUE, BY PRODUCT TYPE, 2015 (%) 111
FIG. 22 WESSANEN: REVENUE, 2012-2015 ($MILLION) 116
FIG. 23 WESSANEN: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 116
FIG. 24 ALCOA: REVENUE, 2013-2015 ($ MILLIONS) 121
FIG. 25 VALEO FOODS GROUP LIMITED: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 122
FIG. 26 VALEO FOODS GROUP LIMITED: REVENUE, BY GEOGRAPHY, 2014 (%) 122

List of Tables

TABLE 1 WORLD GLUTEN-FREE BABY FOOD TYPE MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 2 WORLD GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 3 NORTH AMERICA GLUTEN-FREE BABY FOOD MARKET, ($MILLION) GROWTH (%) 2014-2022
TABLE 1 NORTH AMERICA GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES) GROWTH (%) 2014-2022
TABLE 2 EUROPE GLUTEN-FREE BABY FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 6 EUROPE GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 7 ASIA PACIFIC GLUTEN-FREE BABY FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 8 ASIA PACIFIC GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 9 LAMEA GLUTEN-FREE BABY FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 10 LAMEA GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 11 WORLD GLUTEN-FREE PASTA TYPE MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 12 WORLD GLUTEN-FREE PASTA TYPE MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 13 NORTH AMERICA GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 14 NORTH AMERICA GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 15 EUROPE GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 16 EUROPE GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH %) 2014-2022
TABLE 17 ASIA PACIFIC GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 18 ASIA PACIFIC GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 19 LAMEA GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 20 LAMEA GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 21 WORLD GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 22 WORLD GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 23 NORTH AMERICA GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 24 NORTH AMERICA GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 25 EUROPE GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 26 EUROPE GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 27 ASIA PACIFIC GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 28 ASIA PACIFIC GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 29 LAMEA GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 30 LAMEA GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 31 WORLD GLUTEN-FREE READY MEALS TYPE MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 32 WORLD GLUTEN-FREE READY MEALS TYPE MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 33 NORTH AMERICA GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 34 NORTH AMERICA GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 35 EUROPE GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 36 EUROPE GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 37 ASIA PACIFIC GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 38 ASIA PACIFIC GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 39 LAMEA GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 40 LAMEA GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 41 NORTH AMERICA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 42 NORTH AMERICA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 43 U.S. GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 44 U.S. GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 45 CANADA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 46 CANADA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 47 MEXICO GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 48 MEXICO GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 49 EUROPE GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 50 EUROPE GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 51 GERMANY GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 52 GERMANY GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 53 ITALY GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 54 ITALY GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 55 FRANCE GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 56 FRANCE GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 57 REST OF EUROPE GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 58 REST OF EUROPE GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 59 ASIA PACIFIC GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 60 ASIA PACIFIC GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 61 CHINA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 62 CHINA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 63 INDIA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 64 INDIA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 65 AUSTRALIA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 66 AUSTRALIA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 67 REST OF APAC GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 68 REST OF APAC GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 69 LAMEA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 70 LAMEA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 71 LATIN AMERICA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 72 LATIN AMERICA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 73 MIDDLE EAST GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 74 MIDDLE EAST GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 75 AFRICA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 76 AFRICA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022

 

 

The global gluten-free products market is anticipated to witness a steady growth during the forecast period due to increase in number of celiac disease patients and gluten intolerance. Moreover, growth in demand from millennial, improvement in marketing activities and improved distribution channels support the market growth. In addition, factors such as promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease and other gluten allergies also attribute the growth of the market.

By geography, the Asia-Pacific gluten-free products market tenders promising opportunities for the providers of gluten-free food and other products due to increase in incidence of celiac disease and gluten intolerance in various countries of the Asia-Pacific region. Europe accounted for the largest share in the market due to increase in awareness among consumers toward healthy food products. North American region is further expected to account for the second largest share in the global market due to increase in incidence of celiac disease and gluten intolerance, and is anticipated to register the highest growth rate during the forecast period. LAMEA is further expected to boost the market growth due to increase in number of working women as well as developments in various countries of the region.

 

 

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