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Baby Infant Formula Market

P

2023

Baby Infant Formula Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global baby infant formula market was valued at $25.5 billion in 2021, and is projected to reach $56.6 billion by 2031, growing at a CAGR of 8.1% from 2022 to 2031.

Report Code : A02297 | Pages : 387 | Category : Food and Beverages

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Gluten-Free Pasta Market

P

2019

Gluten-Free Pasta Market: Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025.

Report Code : A04885 | Pages : 233 | Category : Food and Beverages

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Organic Fruits and Vegetables Market

P

2020

Organic Fruits and Vegetables Market: Global Opportunity Analysis and Industry Forecast 2020–2027

The organic fruits and vegetables market size was valued at $ 30,772.22 million in 2019, and is estimated to reach $ 55,863.52 million by 2027, registering a CAGR of 7.9% from 2020 to 2027.

Report Code : A04936 | Pages : 276 | Category : Food and Beverages

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Prebiotics Ingredients Market

P

2022

Prebiotics Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2022–2031

The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.

Report Code : A02003 | Pages : 120 | Category : Food and Beverages

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Natural Food & Drinks Market

P

2022

Natural Food & Drinks Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.

Report Code : A00265 | Pages : 250 | Category : Food and Beverages

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Weight Loss and Weight Management Diet Market

P

2021

Weight Loss and Weight Management Diet Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...

Report Code : A00548 | Pages : 257 | Category : Food and Beverages

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Gluten-Free Products Market

P

2020

Gluten-Free Products Market:

The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...

Report Code : A01481 | Pages : 245 | Category : Food and Beverages

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Organic Dairy Food and Drinks Market

P

2019

Organic Dairy Food and Drinks Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.

Report Code : A01483 | Pages : 161 | Category : Food and Beverages

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Soy Protein Ingredients Market

P

2022

Soy Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...

Report Code : A01664 | Pages : 270 | Category : Food and Beverages

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Functional Carbohydrates Market

P

2019

Functional Carbohydrates Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...

Report Code : A05131 | Pages : 247 | Category : Food and Beverages

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Manuka Honey Market

P

2023

Manuka Honey Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global manuka honey market was valued at $455.4 million in 2021, and is projected to reach $776.4 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

Report Code : A05154 | Pages : 248 | Category : Food and Beverages

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Donkey Milk Market

P

2021

Donkey Milk Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global donkey milk market size was valued at $28,180 thousands in 2019, and is projected to reach $68,139.0 thousands by 2027, registering a CAGR of 9.4% from ...

Report Code : A05297 | Pages : 134 | Category : Food and Beverages

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Textured Soy Protein Market

P

2019

Textured Soy Protein Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...

Report Code : A05765 | Pages : 210 | Category : Food and Beverages

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Hydrolyzed Collagen Market

P

2019

Hydrolyzed Collagen Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.

Report Code : A05774 | Pages : 230 | Category : Food and Beverages

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Polyphenol Market

P

2022

Polyphenol Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.

Report Code : A01479 | Pages : 277 | Category : Food and Beverages

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Yogurt Market

P

2022

Yogurt Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global yogurt market was valued at $97,999.50 million in 2020, and is projected to reach $171,826.10 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

Report Code : A01938 | Pages : 220 | Category : Food and Beverages

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Whey Protein Ingredients Market

P

2022

Whey Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.

Report Code : A01733 | Pages : 272 | Category : Food and Beverages

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Plant Based Protein Supplement Market

P

2019

Plant Based Protein Supplement Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The Plant Based Protein Supplement market size was valued at $4.2 billion in 2018 and is expected to reach $7.0 billion by 2026, registering a CAGR of 6.7% from 2019 to 2026.

Report Code : A05831 | Pages : 245 | Category : Food and Beverages

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Goat Milk Market

P

2019

Goat Milk Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The global goat milk market size was valued at $8.5 billion in 2018, and is expected to reach $11.4 billion by 2026, growing at a CAGR of 3.8% ...

Report Code : A05839 | Pages : 217 | Category : Food and Beverages

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Flavored Yogurt Market

P

2019

Flavored Yogurt Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The flavored yogurt market size was valued at $63.6 billion in 2018, and is estimated to reach $92.3 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026.

Report Code : A05884 | Pages : 240 | Category : Food and Beverages

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Fish Protein Market

P

2020

Fish Protein Market: Opportunity Analysis and Industry Forecast, 2019–2026

The fish protein market was valued at $3.08 billion in 2018, and is estimated to reach $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026.

Report Code : A05915 | Pages : 159 | Category : Food and Beverages

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Nutraceuticals Market

P

2022

Nutraceuticals Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...

Report Code : A01486 | Pages : 325 | Category : Food and Beverages

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Protein Supplement Market

P

2023

Protein Supplement Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global protein supplement market was valued at $23.9 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 7.8% from 2022 to 2031.

Report Code : A01999 | Pages : 315 | Category : Food and Beverages

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Dairy Protein Market

P

2021

Dairy Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global dairy protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast ...

Report Code : A05995 | Pages : 217 | Category : Food and Beverages

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Egg Protein Market

P

2020

Egg Protein Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 ...

Report Code : A06008 | Pages : 224 | Category : Food and Beverages

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The global baby infant formula market was valued at $25.5 billion in 2021, and is projected to reach $56.6 billion by 2031, growing at a CAGR of 8.1% from 2022 to 2031.

The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025.

The organic fruits and vegetables market size was valued at $ 30,772.22 million in 2019, and is estimated to reach $ 55,863.52 million by 2027, registering a CAGR of 7.9% from 2020 to 2027.

The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.

The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.

The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...

The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...

The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.

The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...

The global manuka honey market was valued at $455.4 million in 2021, and is projected to reach $776.4 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

The global donkey milk market size was valued at $28,180 thousands in 2019, and is projected to reach $68,139.0 thousands by 2027, registering a CAGR of 9.4% from ...

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...

The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.

The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.

The global yogurt market was valued at $97,999.50 million in 2020, and is projected to reach $171,826.10 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.

The Plant Based Protein Supplement market size was valued at $4.2 billion in 2018 and is expected to reach $7.0 billion by 2026, registering a CAGR of 6.7% from 2019 to 2026.

The global goat milk market size was valued at $8.5 billion in 2018, and is expected to reach $11.4 billion by 2026, growing at a CAGR of 3.8% ...

The flavored yogurt market size was valued at $63.6 billion in 2018, and is estimated to reach $92.3 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026.

The fish protein market was valued at $3.08 billion in 2018, and is estimated to reach $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026.

The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...

The global protein supplement market was valued at $23.9 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 7.8% from 2022 to 2031.

The global dairy protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast ...

The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 ...