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Textured Soy Protein Market by Nature (Organic, Conventional, and Non-GMO) and Application (Food & Beverages Industry and Feed Industry): Global Opportunity Analysis and Industry Forecast, 2019-2026

FO_196130
Pages: 210
Oct 2019 | 173 Views
 
Author(s) : Abel Thomas , Roshan Deshmukh
Tables: 84
Charts: 03
 

Textured Soy Protein Market Outlook - 2026

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 to 2026. Textured soy protein (TSP), also known as textured vegetable protein, is produced from defatted soy flour. The defatted soy flour is made by grounding defatted soy flakes, which are obtain by extracting oil from soybeans. Textured soy protein is used as a meat analog or extender, which high protein content. The textured soy protein is available in dried, granular form in the market. It has a similar texture to beef meat or other meat products. Textured soy protein should be rehydrated in boiling water before use.

Consumers have limited the consumption of meat in their diet, due to increase in health concerns. This has shifted their preference toward plant-based proteins, which serve as ideal alternatives to meat products. This factor is anticipated to boost the demand for textured soy protein, which will fuel the growth of the global textured soy protein market in the forthcoming years. Moreover, increase in animal welfare and environmental awareness encourages consumers to seek for plant-based products to ensure animal well-being, which significantly contributes toward the growth of the global market. 

Textured Soy Protein Market

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In addition, textured soy protein as meat extender is considered to be economically more feasible as compared to other protein products, which fosters the textured soy protein market expansion. However, the availability of variety of other plant-based proteins such as chickpeas, chia, fava beans, and quinoa is anticipated to hamper the textured soy protein market growth. 

Soy has been gaining high traction from various sectors in the food & beverages industry. However, in the past couple of years, the demand for various other types of plant-based proteins such as fava beans, chickpeas, chia, and quinoa has increased significantly, due to rise in number of vegan population. These plant-based proteins comprise of the same nutritional value as that of textured soy protein. As a result, these proteins pose as a potential threat to the global market.

Lactose intolerance is a clinical syndrome that occurs when the inability to digest lactose (sugar present in milk) results in gastrointestinal symptoms. Overall, nearly 70% of the global population experiences some or the other form of lactose deficiency. However, the deficiency rate among consumers differ according to regions. For instance, Northern Europe has lower rates of lactose deficiency, whereas in Asia, the lactose deficiency rates are as high as 60%. As a solution to this intolerance, consumers rely on lactose-free products for consumption. Thus, textured soy protein serve as an ideal substitute to dairy products, which sights immense opportunity in gaining traction among the lactose-intolerant consumers.

The global textured soy protein market is segmented into nature, application, and region. On the basis of nature, the market is classified into organic, conventional, and non-GMO. The applications covered in the study include food & beverages industry and feed industry. Region wise, the textured soy protein market market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, Spain, UK, Italy, France, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, UAE, and rest of LAMEA).

Depending on nature, the conventional segment leads in terms of global textured soy protein market share in 2018. This is attributed to low price of conventional textured soy proteins as compared to organic textured soy protein.  

Textured Soy Protein Market
By Nature

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The Conventional segment dominates the global Textured Soy Protein market and is expected to retain its dominance throughout the forecast period.

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By application, the food & beverages industry segment dominated the global market in 2018, due to increase in number of vegan consumers who seek for plant-based proteins that can substitute meat products .This encourages manufacturers in the food & beverages industry to produce products that contain texturized soy proteins.

Textured Soy Protein Market
By Application

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The feed industry segment dominates the global Textured Soy Protein market and is expected to retain its dominance throughout the forecast period.

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Region wise, North America was the largest textured soy protein market in 2018, due to rise of vegan population from1% to 6% between 2013 and 2016. Moreover, plant-based food has a significant impact on the medical sector, as a number of hospitals are adding vegan meals in their menu over processed meat products.

Textured Soy Protein Market
By Region

2026
North America 
Europe
Asia-Pacific
LAMEA

The North America dominates the global Textured Soy Protein market and is expected to retain its dominance throughout the forecast period.

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The global market is analyzed based on its prospect and future growth rate. The report highlights numerous factors that influence the growth of the global textured soy protein market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market.

The major players operating in the global textured soy protein industry analyzed in this report include DuPont ,Archer Daniels Midland Company, Cargill, Incorporated., CHS INC, Kellog Company, Wilmar International Ltd, Bob’s Red Mill Natural Foods., Gushen Biological Technology Group Co., Ltd, Pacific Soybean & Grain, and Gremount International Company Limited.

Key Benefits for Textured Soy Protein Market:

  • This report provides a quantitative analysis of the current textured soy protein market trends, estimations, and dynamics of the global market size from 2019 to 2026 to identify the prevailing opportunity.
  • The key countries in all the major regions are mapped based on their market share.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • Textured soy protein market forecast is offered along with information related to key drivers, restraints, and trends. 
  • An in-depth analysis of the global market helps determine the prevailing market opportunities.
  • The report includes details of the textured soy protein market analysis at the regional and global level, key players, market segments, application areas, and growth strategies.

Textured Soy Protein Market Segments:

By Nature

  • Organic
  • Conventional
  • Non-GMO

By End User

  • Food & Beverages Industry
  • Feed Industry

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Saudi Arabia
    • South Africa
    • Rest of LAMEA
 

CHAPTER 1:    INTRODUCTION

1.1.    Report description
1.2.    Key benefits for stakeholders
1.3.    Key market segments
1.4.    Research methodology

1.4.1.    Primary research
1.4.2.    Secondary research
1.4.3.    Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

2.1.    Key findings

2.1.1.    Top impacting factors
2.1.2.    Top investment pockets

2.2.    CXO perspective

CHAPTER 3:    MARKET OVERVIEW

3.1.    Market definition and scope
3.2.    Parent/Peer Market Overview (2017-18)
3.3.    Key Forces Shaping textured soy protein Market

3.3.1.    High bargaining power of suppliers
3.3.2.    Moderate-to-high threat of new entrants
3.3.3.    Moderate threat of substitutes
3.3.4.    Moderate intensity of rivalry
3.3.5.    Moderate bargaining power of buyers

3.4.    Value Chain Analysis
3.5.    Market dynamics

3.5.1.    Drivers

3.5.1.1.    Rise in number of vegan population
3.5.1.2.    Textured soy protein as meat extender or replacer
3.5.1.3.    Surging demand for textured soy protein from the feed industry

3.5.2.    Restraints

3.5.2.1.    Potential threat of substitution
3.5.2.2.    Formulation challenges for textured soy protein products

3.5.3.    Opportunities

3.5.3.1.    Rise in number of millennial populations
3.5.3.2.    Lactose-intolerant population facilitates opportunity

CHAPTER 4:    SOY PROTEIN MARKET, BY NATURE

4.1.    Overview
4.2.    Organic

4.2.1.    Key market trends, growth factors, and opportunities
4.2.2.    Market size and forecast, by region
4.2.3.    Market analysis by country

4.3.    Conventional

4.3.1.    Key market trends, growth factors, and opportunities
4.3.2.    Market size and forecast, by region
4.3.3.    Market analysis by country

4.4.    Non-GMO

4.4.1.    Key market trends, growth factors, and opportunities
4.4.2.    Market size and forecast, by region
4.4.3.    Market analysis by country

CHAPTER 5:    TEXTURED SOY PROTEIN MARKET, BY APPLICATION

5.1.    Overview
5.2.    Food and Beverages Industry

5.2.1.    Key market trends, growth factors, and opportunities
5.2.2.    Market size and forecast, by region
5.2.3.    Market analysis by country

5.3.    Feed Industry

5.3.1.    Key market trends, growth factors, and opportunities
5.3.2.    Market size and forecast, by region
5.3.3.    Market analysis by country

CHAPTER 6:    TEXTURED SOY PROTEIN MARKET, BY REGION

6.1.    Overview
6.2.    North America

6.2.1.    Key market trends, growth factors, and opportunities
6.2.2.    Market size and forecast, by Nature
6.2.3.    Market size and forecast, by Application
6.2.4.    Market analysis by country

6.2.4.1.    U.S.
6.2.4.2.    Market size and forecast, by Nature
6.2.4.3.    Market size and forecast, by Application

6.2.4.4.    Canada
6.2.4.5.    Market size and forecast, by Nature
6.2.4.6.    Market size and forecast, by Application
6.2.4.7.    Mexico

6.2.4.7.1.    Market size and forecast, by Nature
6.2.4.7.2.    Market size and forecast, by Application

6.3.    Europe

6.3.1.    Key market trends, growth factors, and opportunities
6.3.2.    Market size and forecast, by Nature
6.3.3.    Market size and forecast, by Application
6.3.4.    Market analysis by country

6.3.4.1.    Germany

6.3.4.1.1.    Market size and forecast, by Nature

6.3.4.2.    Market size and forecast, by Application
6.3.4.3.    France
6.3.4.4.    Market size and forecast, by Nature
6.3.4.5.    Market size and forecast, by Application

6.3.4.6.    UK
6.3.4.7.    Market size and forecast, by Nature
6.3.4.8.    Market size and forecast, by Application

6.3.4.9.    Italy
6.3.4.10.    Market size and forecast, by Nature
6.3.4.11.    Market size and forecast, by Application

6.3.4.12.    Spain
6.3.4.13.    Market size and forecast, by Nature
6.3.4.14.    Market size and forecast, by Application

6.3.4.15.    Rest of Europe
6.3.4.16.    Market size and forecast, by Nature
6.3.4.17.    Market size and forecast, by Application

6.4.    Asia-Pacific

6.4.1.    Key market trends, growth factors, and opportunities
6.4.2.    Market size and forecast, by Nature
6.4.3.    Market size and forecast, by Application.

6.4.3.1.    China
6.4.3.2.    Market size and forecast, by Nature
6.4.3.3.    Market size and forecast, by Application
6.4.3.4.    India
6.4.3.5.    Market size and forecast, by Nature
6.4.3.6.    Market size and forecast, by Application
6.4.3.7.    Australia
6.4.3.8.    Market size and forecast, by Nature
6.4.3.9.    Market size and forecast, by Application
6.4.3.10.    New Zealand
6.4.3.11.    Market size and forecast, by Nature
6.4.3.12.    Market size and forecast, by Application
6.4.3.13.    Rest of Asia-Pacific
6.4.3.14.    Market size and forecast, by Nature
6.4.3.15.    Market size and forecast, by application

6.5.    LAMEA

6.5.1.    Key market trends, growth factors, and opportunities
6.5.2.    Market size and forecast, by Nature
6.5.3.    Market size and forecast, by Application

6.5.3.1.    Latin America
6.5.3.2.    Market size and forecast, by Nature
6.5.3.3.    Market size and forecast, by Application
6.5.3.4.    Middle East
6.5.3.5.    Market size and forecast, by Nature
6.5.3.6.    Market size and forecast, by Application
6.5.3.7.    Africa
6.5.3.8.    Market size and forecast, by Nature
6.5.3.9.    Market size and forecast, by Application

CHAPTER 7:    COMPANY PROFILES

7.1.    Archer-Daniels-Midland Company (ADM)

7.1.1.    Company overview
7.1.2.    Key Executives
7.1.3.    Company snapshot
7.1.4.    Operating business segments
7.1.5.    Product portfolio
7.1.6.    R&D Expenditure
7.1.7.    Business performance
7.1.8.    Key strategic moves and developments

7.2.    Bob’s Red Mill Natural Foods.

7.2.1.    Company overview
7.2.2.    Key Executives
7.2.3.    Company snapshot
7.2.4.    Product portfolio

7.3.    BRF Ingredients

7.3.1.    Company overview
7.3.2.    Key Executive
7.3.3.    Company snapshot
7.3.4.    Product portfolio

7.4.    Cargill Inc.

7.4.1.    Company overview
7.4.2.    Key Executives
7.4.3.    Company snapshot
7.4.4.    Operating business segments
7.4.5.    Product portfolio
7.4.6.    Business performance
7.4.7.    Key strategic moves and developments

7.5.    CHS Inc.

7.5.1.    Company overview
7.5.2.    Key Executives
7.5.3.    Company snapshot
7.5.4.    Operating business segments
7.5.5.    Product portfolio
7.5.6.    Business performance

7.6.    DuPont

7.6.1.    Company overview
7.6.2.    Key Executives
7.6.3.    Company snapshot
7.6.4.    Operating business segments
7.6.5.    Product portfolio
7.6.6.    Key strategic moves and developments

7.7.    Food Ingredient Technology Co., Ltd.

7.7.1.    Company overview
7.7.2.    Key Executive
7.7.3.    Company snapshot
7.7.4.    Product portfolio

7.8.    FUJI OIL ASIA PTE. LTD.

7.8.1.    Company overview
7.8.2.    Key Executives
7.8.3.    Company snapshot
7.8.4.    Operating business segments
7.8.5.    Product portfolio
7.8.6.    Business performance

7.9.    Kellogg Company

7.9.1.    Company overview
7.9.2.    Key Executives
7.9.3.    Company snapshot
7.9.4.    Operating business segments
7.9.5.    Product portfolio
7.9.6.    R&D Expenditure
7.9.7.    Business performance
7.9.8.    Key strategic moves and developments

7.10.    Wilmar International Ltd

7.10.1.    Company overview
7.10.2.    Key Executives
7.10.3.    Company snapshot
7.10.4.    Operating business segments
7.10.5.    Product portfolio
7.10.6.    Business performance
7.10.7.    Key strategic moves and developments

LIST OF TABLES

TABLE 01.    GLOBAL TEXTURED SOY PROTEIN MARKET, BY NATURE, 2019-2026 ($MILLION)
TABLE 02.    ORGANIC MARKET REVENUE, BY REGION 2019–2026 ($MILLION)
TABLE 03.    CONVENTIONAL MARKET REVENUE, BY REGION 2019–2026($MILLION)
TABLE 04.    NON-GMO MARKET REVENUE, BY REGION 2019–2026($MILLION)
TABLE 05.    GLOBAL TEXTURED SOY PROTEIN MARKET REVENUE, BY APPLICATION, 2019-2026 ($MILLION)
TABLE 06.    SOY PROTEIN MARKET REVENUE IN FOOD AND BEVERAGES INDUSTRY, BY REGION 2019–2026($MILLION)
TABLE 07.    SOY PROTEIN MARKET REVENUE IN INFANT FOOD, BY REGION 2019–2026($MILLION)
TABLE 08.    NORTH AMERICA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 09.    NORTH AMERICA SOY PROTEIN MARKET VALUE, BY APPLICATION, 2019–2026($MILLION)
TABLE 10.    U.S. SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 11.    U.S. SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 12.    CANADA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 13.    CANADA SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 14.    MEXICO SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 15.    MEXICO SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 16.    EUROPE SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 17.    EUROPE SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 18.    GERMANY SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 19.    GERMANY SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 20.    FRANCE TEXTURED SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 21.    FRANCE SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 22.    UK SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 23.    UK SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 24.    ITALY SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 25.    ITALY SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 26.    SPAIN TEXTURED SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 27.    SPAIN SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 28.    REST OF EUROPE SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 29.    REST OF EUROPE SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 30.    ASIA-PACIFIC SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 31.    ASIA-PACIFIC SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 32.    CHINA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 33.    CHINA SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 34.    INDIA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 35.    INDIA SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 36.    AUSTRALIA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 37.    AUSTRALIA SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 38.    NEW ZEALAND SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 39.    NEW ZEALAND SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 40.    REST OF ASIA-PACIFIC SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 41.    REST OF ASIA-PACIFIC SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 42.    LAMEA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 43.    LAMEA SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 44.    LATIN AMERICA SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 45.    LATIN AMERICA SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 46.    MIDDLE EAST SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 47.    MIDDLE EAST TEXTURED SOY PROTEIN MARKET REVENUE, BY APPLICATION 2019–2026($MILLION)
TABLE 48.    AFRICA TEXTURED SOY PROTEIN MARKET REVENUE, BY NATURE 2019–2026($MILLION)
TABLE 49.    AFRICA SOY PROTEIN MARKET VALUE, BY APPLICATION 2019–2026($MILLION)
TABLE 50.    ADM: KEY EXECUTIVES
TABLE 51.    ADM: COMPANY SNAPSHOT
TABLE 52.    ADM: OPERATING SEGMENTS
TABLE 53.    ADM: PRODUCT PORTFOLIO
TABLE 54.    ADM: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 55.    ADM: NET SALES, 2016–2018 ($MILLION)
TABLE 56.    BOB’S RED MILL NATURAL FOODS.: KEY EXECUTIVES
TABLE 57.    BOB’S RED MILL NATURAL FOODS.: COMPANY SNAPSHOT
TABLE 58.    BOB’S RED MILL NATURAL FOODS.: PRODUCT PORTFOLIO
TABLE 59.    BRF INGREDIENTS: KEY EXECUTIVE
TABLE 60.    BRF INGREDIENTS: COMPANY SNAPSHOT
TABLE 61.    BRF INGREDIENTS: PRODUCT PORTFOLIO
TABLE 62.    CARGILL INC.: KEY EXECUTIVES
TABLE 63.    CARGILL INC.: COMPANY SNAPSHOT
TABLE 64.    CARGILL INC.: OPERATING SEGMENTS
TABLE 65.    CARGILL INC.: PRODUCT PORTFOLIO
TABLE 66.    CARGILL INC.: NET SALES, 2017–2019 ($MILLION)
TABLE 67.    CHS INC.: KEY EXECUTIVES
TABLE 68.    CHS INC.: COMPANY SNAPSHOT
TABLE 69.    CHS INC.: OPERATING SEGMENTS
TABLE 70.    CHS INC.: PRODUCT PORTFOLIO
TABLE 71.    CHS INC.: NET SALES, 2016–2018 ($MILLION)
TABLE 72.    DUPONT: KEY EXECUTIVES
TABLE 73.    DUPONT: COMPANY SNAPSHOT
TABLE 74.    DUPONT: OPERATING SEGMENTS
TABLE 75.    DUPONT: PRODUCT PORTFOLIO
TABLE 76.    FOOD INGREDIENT TECHNOLOGY CO., LTD.: KEY EXECUTIVE
TABLE 77.    FOOD INGREDIENT TECHNOLOGY CO., LTD.: COMPANY SNAPSHOT
TABLE 78.    FOOD INGREDIENT TECHNOLOGY CO., LTD.: PRODUCT PORTFOLIO
TABLE 79.    FUJI OIL ASIA PTE. LTD: KEY EXECUTIVES
TABLE 80.    FUJI OIL ASIA PTE. LTD: COMPANY SNAPSHOT
TABLE 81.    FUJI OIL ASIA PTE. LTD: OPERATING SEGMENTS
TABLE 82.    FUJI OIL ASIA PTE. LTD: PRODUCT PORTFOLIO
TABLE 83.    FUJI OIL ASIA PTE. LTD: NET SALES, 2016–2018 ($MILLION)
TABLE 84.    KELLOGG COMPANY: KEY EXECUTIVES
TABLE 85.    KELLOGG COMPANY: COMPANY SNAPSHOT
TABLE 86.    KELLOGG COMPANY: OPERATING SEGMENTS
TABLE 87.    KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 88.    KELLOGG COMPANY: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 89.    KELLOGG COMPANY: NET SALES, 2016–2018 ($MILLION)
TABLE 01.    WILMAR INTERNATIONAL LTD.: KEY EXECUTIVES
TABLE 02.    WILMAR INTERNATIONAL LTD.: COMPANY SNAPSHOT
TABLE 03.    WILMAR INTERNATIONAL LTD.: OPERATING SEGMENTS
TABLE 04.    WILMAR INTERNATIONAL LTD.: PRODUCT PORTFOLIO
TABLE 05.    WILMAR INTERNATIONAL LTD.: NET SALES, 2016–2018 ($MILLION)

LIST OF FIGURES

FIGURE 01.    KEY MARKET SEGMENTS
FIGURE 02.    EXECUTIVE SUMMARY
FIGURE 03.    TOP IMPACTING FACTORS
FIGURE 04.    TOP INVESTMENT POCKETS
FIGURE 05.    GLOBAL SOY PROTEIN MARKET, BY NATURE, 2018 ($MILLION)
FIGURE 06.    COMPARATIVE VALUE SHARE ANALYSIS OF ORGANIC MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 07.    COMPARATIVE VALUE SHARE ANALYSIS OF TEXTURED SOY PROTEIN CONCENTRATE MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 08.    COMPARATIVE VALUE SHARE ANALYSIS OF NON-GMO MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 09.    GLOBAL TEXTURED SOY PROTEIN MARKET, BY APPLICATION, 2019-2026
FIGURE 10.    COMPARATIVE VALUE SHARE ANALYSIS OF SOY PROTEIN MARKET IN FOOD AND BEVERAGES INDUSTRY, BY COUNTRY, 2018 & 2026 (%)
FIGURE 11.    COMPARATIVE SHARE ANALYSIS OF SOY PROTEIN MARKET IN FEED INDUSTRY, BY COUNTRY, 2018 & 2026 (%)
FIGURE 12.    U.S. SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 13.    CANADA SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 14.    MEXICO SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 15.    GERMANY SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 16.    FRANCE SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 17.    UK TEXTURED SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 18.    ITALY TEXTURED SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 19.    SPAIN SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 20.    REST OF EUROPE SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 21.    CHINA SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 22.    INDIA SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 23.    AUSTRALIA SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 24.    NEW ZEALAND SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 25.    REST OF ASIA-PACIFIC SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 26.    LATIN AMERICA SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 27.    MIDDLE EAST SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 28.    AFRICA TEXTURED SOY PROTEIN MARKET REVENUE, 2019-2026($MILLION)
FIGURE 29.    ADM: R&D EXPENDITURE, 2016–2018 ($MILLION)
FIGURE 30.    ADM: NET SALES, 2016–2018 ($MILLION)
FIGURE 31.    ADM: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 32.    ADM: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 33.    CARGILL INC.: NET SALES, 2016–2018 ($MILLION)
FIGURE 34.    CARGILL INC.: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 35.    CHS INC.: NET SALES, 2016–2018 ($MILLION)
FIGURE 36.    CHS INC.: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 37.    CHS INC.: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 38.    FUJI OIL ASIA PTE. LTD: NET SALES, 2016–2018 ($MILLION)
FIGURE 39.    KELLOGG COMPANY: R&D EXPENDITURE, 2016–2018 ($MILLION)
FIGURE 40.    KELLOGG COMPANY: NET SALES, 2016–2018 ($MILLION)
FIGURE 41.    KELLOGG COMPANY: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 42.    KELLOGG COMPANY: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 01.    WILMAR INTERNATIONAL LTD.: NET SALES, 2016–2018 ($MILLION)
FIGURE 02.    WILMAR INTERNATIONAL LTD.: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 03.    WILMAR INTERNATIONAL LTD.: REVENUE SHARE BY REGION, 2018 (%)

 
 

Over the past couple of years, increase in preference for plant-based diet, healthy snacking, and rise in need for protein intake are the three amplifying trends in the food & beverage industry. In addition, rise in trend of adopting vegan diet among consumers across the globe due to increase in consumer awareness about the health benefits associated with the consumption of plant-based proteins is one of the key factors that drive the growth of the global textured soy protein market

Major players operating in the global textured soy protein market are adopting key developmental strategies such as business expansion and acquisition to fuel the growth of the market. In addition, they have emphasized on formulation of new products and continuous innovation to strengthen their foothold in the market. 

Moreover, upsurge in demand for non-GMO textured soy protein among consumers has encouraged the manufacturers to invest in the production of non-GMO high soy protein crushing facility to meet consumers demand for non-GMO soy protein.

Formulation challenges for textured soy protein products and potential threat of substitution are the two major factors that are anticipated to hamper the growth of the textured soy protein market in the near future.
 

 

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