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Wellness customers are becoming highly influential when it comes to redefining the food heritage. The word new healthy can be interpreted as customers’ journey of speculations and discoveries. It won’t be wrong to say that both health and sustainability are beginning to converge at different food outlets and food retail stores. Energy is believed to be a major element of contemporary wellness across all age groups. Allied Market Research weighs upon the growth that is especially driven by different health categories including nutrition, fortified food products and drinks, etc. Moreover, the demand from wellness-focused customers and the fast-maturing segments are thoroughly evaluated during the studies.
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The constipation laxative market is showing growth and is expected to grow significantly in the coming years. Laxative is a type of medicine that helps in emptying bowel of a person and ...
The global organic ice cream market is witnessing notable growth, and is anticipated to grow significantly in the next few years. Organic ice cream is made up of organic ingredients that comprise ...
The global grass fed protein market was valued at $122.8 million in 2021, and is projected to reach $280.6 million by 2031, growing at a CAGR of 8.7% from 2022 to 2031.
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 to 2027. Gluten-free diet ...
Report Summary The report aims to provide detailed insights on Infant and kids probiotics market and its product type, distribu
The global milk protein concentrate market size was valued at $3,009.9 million in 2019, and is projected to reach $3,923.6 million by 2027, registering a CAGR of 5.3%. North America was the ...
The global herbal nutraceuticals market was valued at $28,329.7 million in 2019, and is projected to reach $48,446.5 million by 2027, registering a CAGR of 7.55% from 2021 to 2027.
The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to 2030. The functional food ...
Sports supplements are dietary supplements that are meant to suit the nutritional needs of athletes. Proteins, vitamins, amino acids, minerals, and other nutritional elements are employed in these sports supplements.
Psyllium is obtained from the husk and seed of plant Plantago ovate (Plantaginaceae) and commonly known as isabgol. It has been used since olden times for its medicinal properties and as a ...
Dairy alternative beverages, such as almond milk and soy milk, are plant-based beverages that are produced from almonds, cashew, soy, hemp, or coconut. These beverages have wide application in food & beverages ...
The Enriched Food Market expansion can be linked to rising consumer awareness of health issues and rising disposable income on a global scale. Furthermore, as fortified foods can give therapeutic benefits in ...
The report on the world omega-3 market exclusively focuses on different types of omega-3, such as ALA, DHA, and EPA. The market is analyzed based on the different sources of omega-3 such ...
Granola is a breakfast and snack food made of nuts, rolled oats, nectar or other sweeteners, such as dark sugar, and puffed rice that is heated until it gets warm and toasty. ...
Wheat protein isolate is a product prepared from wheat flour by removing the starch from it and drying the remaining high protein fraction to retain its viscoelastic properties. The global wheat protein ...
Honey is a viscous and sweet food substance produced by bees and some related insects. Bees produce honey form the sugary secretions of plants and store it in honeycomb, whereas other insects ...
The global demand of Haute cuisine is stagnantly rising as the population’s level of income is rising. The market of Haute cuisine is niche. With the increasing trend of people preferring high-end cuisines and living a lavish and luxurious lifestyle among the rich population, the industry is performing very well.
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Fortified dairy products include products, such as milk, cheese, and yogurt. Fortified dairy products contain extra vitamins and minerals which are not already available in dairy products. The dairy products can be ...
The global probiotic drinks market was valued at $11,047.40 million in 2020, and is projected to reach $23,405.70 million by 2031, growing at a CAGR of 6.6% from 2022 to 2031.
The global wheat fiber market was valued at $864.1 million in 2020, and is projected to reach $1,632.6 million by 2030, registering a CAGR of 6.5% from 2021 to 2030. Many ...
Silver food is a combination of food with special dietary requirements for elderly population. The market for silver food emerged for the old age population to cater to their specific nutritional deficiencies. The increase in number of aging population drive the growth of the global silver food market.
The global organic energy bar market size was valued at $329.4 million in 2020, and is projected reach $644.8 million by 2030, registering a CAGR of 6.3% from 2021 to 2030.The protein ...
Diindolylmethane is natural substance formed in the human body by consuming cruciferous vegetables such as broccoli, cabbage, brussels sprouts, cauliflower, and kale. Diindolylmethane is a product of acid-catalyzed reaction of indole-3-carbinol, which ...
Dietary supplements are constantly developing to meet the needs of specialty populations (pregnant and breastfeeding women, geriatric, and paediatric nutrition), as well as government fortification projects around the world. Increased awareness of vitamin supplements has resulted in more positive attitudes toward the vitamin supplement sector.
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