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Wellness customers are becoming highly influential when it comes to redefining the food heritage. The word new healthy can be interpreted as customers’ journey of speculations and discoveries. It won’t be wrong to say that both health and sustainability are beginning to converge at different food outlets and food retail stores. Energy is believed to a major element of contemporary wellness across all age groups. Allied Market Research weighs up on the growth that is especially driven by different health categories including nutrition, fortified food products and drinks etc. Moreover, the demand from wellness focused customers and the fast maturing segments are thoroughly evaluated during the studies.
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The U.S. and Europe polyphenol market is projected to reach $584,907 million by 2025, registering a CAGR of 5.0% and a market volume of 17,892 tons, with a CAGR of 7.7% from 2018 to 2025. Polyphenol is a ...
Algae are photosynthetic, oxygen-exhaling, unicellular, or multicellular microorganisms with diverse characteristics such as consumption of carbon-dioxide, storage of essential nutrients, minerals, and vitamins in microorganisms. Consumption of healthy food products and dietary supplement, due to changes in lifestyle of the ...
The global carotenoids market was valued at $1,577 million in 2017 and is projected to reach $2,098 million by 2025, registering a CAGR of 3.6% from 2018 to 2025. The senior citizen segment constitutes a major portion of the population ...
Global collagen peptide and gelatin market size was estimated to be $3,727.34 million in 2017, and is expected to reach $6,729.00 million by 2025, registering a CAGR of 7.8% from 2018 to 2025.
The Global Oatmeal Market was valued at $10,475 million in 2017, and is projected to reach at $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027.
The global natural food & drinks market was valued at $79,137 million in 2016, and is estimated to reach $191,973 million by 2023, growing at a CAGR of 13.7% from 2017 to 2023. Natural food & drinks are minimally processed ...
The global organic dairy food and drinks market is expected to reach $36,729 million by 2022 from $14,517 million in 2015 at a CAGR of 14.25% from 2016 to 2022. Organic dairy food and drinks are manufactured using organic milk ...
In the year 2015, the global organic food and beverages market registered $115,984 million, and is expected to rise at a CAGR of 16.4% to $327,600 million by 2022. Organic foods and beverages are manufactured from products those are grown ...
In the year 2015, the global gluten-free products market was valued at $3,126 million, and is expected to witness a steady growth to reach $5,279 million by 2022, expanding at a CAGR of 7.5%. Gluten-free diet is essential for people ...
Global nutraceuticals market size is expected to reach $302,306 million by 2022 from $184,092 million in 2015 with a CAGR of 7.04% from 2016 to 2022. The global nutraceuticals product market holds a substantial scope for growth; however, its contribution ...
The report on the world omega-3 market exclusively focuses on different types of omega-3, such as ALA, DHA, and EPA. The market is analyzed based on the different sources of omega-3 such as marine, nuts & seeds, vegetable oils, and ...
High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and magnesium. Some of the foods rich in fiber include avocados, Asian pears, ...
Honey is a viscous and sweet food substance produced by bees and some related insects. Bees produce honey form the sugary secretions of plants and store it in honeycomb, whereas other insects produce it by regurgitation and enzymatic activity. It ...
Medical nutrition is the focused constituent of patients health management. It assesses nutrition status in the patients and it helps in boosting their immune system and supports their medical condition. It is used by dieticians or doctors as drug complements in conventional therapies.
Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial for many health issues and so people are demanding more ...
A flatbread is made of flour, water and salt, rolled into flattened dough. Among the various available bread products, flatbreads have become increasingly widespread. Flatbreads are round or oblong, smooth or lumpy, plain or seasoned and are used in varieties ...
The production of organic beef meat falls under the holistic approach of organic farming or organic agriculture. The beef meat obtained by feeding cows on plants and vegetations which excludes the use of synthetically compounded fertilizers, pesticides, growth regulators and ...
Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low calorie sweeteners, diet beverages, etc. These products are consumed by diabetic people as well as by the people who are not diabetic as precautionary measure to prevent diabetes.
Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds between the carbon atoms. Fatty acids that possess no double bonds and ...
Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards health & wellness among consumers. A wide range of nutrition bars are ...
Gluten-free diet helps to reduce gluten content from the body. Gluten is a type of protein, which is found in several grains such as wheat, rye, barley, and others. A gluten-free diet is the only recommended treatment for patients suffering ...
Kefir is a tart and tangy cultured dairy product containing high protein, calcium, and vitamin content. Kefir products have various health benefits associated with it such as probiotic nature, immunity boosting attribute, weight loss property, facilitate digestion, & improve skin ...
Aloe vera is a moist plant species, which is grown in tropical climatic conditions across the globe. In addition, it is used in medical, cosmetic, and food & beverages sectors. Aloe vera juice is prepared by crushing aloe vera leaves ...
Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order to be listed as a natural food flavor, an ingredient must be ...
Wheat protein isolate is a product prepared from wheat flour by removing the starch from it and drying the remaining high protein fraction to retain its viscoelastic properties. The global wheat protein isolates market has witnessed significant growth over the ...
Nutrition food and drinks are intended to provide nutrition to increase the quantity of their consumption and deliver vitamins, minerals, and amino acids in concentrated form. This food is lower in fat, cholesterol, and sodium which has low risk of ...
Dietary fibers, referred to as roughage, present in food items are derived mainly from plant food. These fibers assist in waste movement inside the body, reduce the risk of diabetes and heart diseases by lowering blood sugar levels and cholesterol, and maintain body weight.
Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used interchangeably. Consumption of porridge is beneficial as it is highly nutritious and ...
Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.
Regular water contains zero grams of fat and zero calories. However, diet water can help obese people reduce the fat content present in their body, as it contains specialized peptide bonds that after consumption enters the bloodstream and burns the fat cells.
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