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Wellness customers are becoming highly influential when it comes to redefining the food heritage. The word new healthy can be interpreted as customers’ journey of speculations and discoveries. It won’t be wrong to say that both health and sustainability are beginning to converge at different food outlets and food retail stores. Energy is believed to be a major element of contemporary wellness across all age groups. Allied Market Research weighs upon the growth that is especially driven by different health categories including nutrition, fortified food products and drinks, etc. Moreover, the demand from wellness-focused customers and the fast-maturing segments are thoroughly evaluated during the studies.

No. of Reports : 37

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Organic Snacks Market Report

The global organic snacks market was valued at $8,783.2 million in 2017, and is expected to garner $24,035.2 million by 2025, registering a CAGR of 13.6% from 2018 to 2025.

U.S. and Europe polyphenol Market Report

The U.S. and Europe polyphenol market is projected to reach $584,907 million by 2025, registering a CAGR of 5.0% and a market volume of 17,892 tons, with a CAGR of ...

Algae Products Market Report

Algae are photosynthetic, oxygen-exhaling, unicellular, or multicellular microorganisms with diverse characteristics such as consumption of carbon-dioxide, storage of essential nutrients, minerals, and vitamins in microorganisms. Consumption of healthy food products and dietary ...

Carotenoids Market Report

The global carotenoids market was valued at $1,577 million in 2017 and is projected to reach $2,098 million by 2025, registering a CAGR of 3.6% from 2018 to 2025. The senior citizen ...

Collagen Peptide and Gelatin Market Report

Global collagen peptide and gelatin market size was estimated to be $3,727.34 million in 2017, and is expected to reach $6,729.00 million by 2025, registering a CAGR of 7.8% from 2018 to 2025.

Oatmeal Market Report

The Global Oatmeal Market was valued at $10,475 million in 2017, and is projected to reach at $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027.

Natural Food & Drinks Market Report

The global natural food & drinks market was valued at $79,137 million in 2016, and is estimated to reach $191,973 million by 2023, growing at a CAGR of 13.7% from 2017 to ...

Organic Dairy Food and Drinks Market Report

The global organic dairy food and drinks market is expected to reach $36,729 million by 2022 from $14,517 million in 2015 at a CAGR of 14.25% from 2016 to 2022. Organic dairy ...

Organic Food and Beverages Market Report

In the year 2015, the global organic food and beverages market registered $115,984 million, and is expected to rise at a CAGR of 16.4% to $327,600 million by 2022. Organic foods and ...

Gluten-free Products Market Report

In the year 2015, the global gluten-free products market was valued at $3,126 million, and is expected to witness a steady growth to reach $5,279 million by 2022, expanding at a CAGR ...

Nutraceuticals Market Report

Global nutraceuticals market size is expected to reach $302,306 million by 2022 from $184,092 million in 2015 with a CAGR of 7.04% from 2016 to 2022. The global nutraceuticals product market holds ...

Omega-3 Market Report

The report on the world omega-3 market exclusively focuses on different types of omega-3, such as ALA, DHA, and EPA. The market is analyzed based on the different sources of omega-3 such ...

Weight Loss and Weight Management Diet Market Report

The weight loss and weight management diet market is expected to garner $422.8 billion by 2020, registering a CAGR of 9.1% during the forecast period of 2015“2020. In this report, weight loss ...

Global Medical Nutrition Market Report

Medical nutrition is the focused constituent of patients health management. It assesses nutrition status in the patients and it helps in boosting their immune system and supports their medical condition. It is used by dieticians or doctors as drug complements in conventional therapies.

World Low Calorie Food Market Report

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial for many ...

World Diabetic Food Market Report

Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low calorie sweeteners, diet beverages, ...

Natural Food Flavors Market Report

Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order to be listed as ...

Dietary Fibers Market Report

Dietary fibers, referred to as roughage, present in food items are derived mainly from plant food. These fibers assist in waste movement inside the body, reduce the risk of diabetes and heart diseases by lowering blood sugar levels and cholesterol, and maintain body weight.

Porridge Market Report

Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used interchangeably. Consumption of porridge ...

Global Gluten Feed Market Report

Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.

Taiwan Sports Nutrition Market Report

Sports nutrition is a branch of science that deals in intake of products by an athlete to improve performance in sports activities, build strength, promote muscle growth, and increase stamina. There is ...

Global Fatty Acids Market Report

Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds between the carbon atoms. ...

High Fiber Food Market Report

High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and magnesium. Some of the ...

Pro-diet Bar Market Report

Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards health & wellness among ...

Aloe Vera Juice Market Report

Aloe vera is a moist plant species, which is grown in tropical climatic conditions across the globe. In addition, it is used in medical, cosmetic, and food & beverages sectors. Aloe vera ...

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