The global nutritional food and drink market was valued at $105.3 billion in 2022, and is projected to reach $320.7 billion by 2032, growing at a CAGR of 12.1% from 2023 to 2032.
Report Code : A02911 | Pages : 320 | Category : Food and Beverages
The global gluten free flour market was valued at $6.4 billion in 2022, and is projected to reach $9.4 billion by 2031, growing at a CAGR of 4% from 2023 to 2031.
Report Code : A03109 | Pages : 666 | Category : Food and Beverages
The global kefir market size was valued at $1,627.8 million in 2020, and is projected to reach $2,475.4 million by 2028, registering a CAGR of 6.4% from 2021 to 2028.
Report Code : A03127 | Pages : 260 | Category : Food and Beverages
The Global Oatmeal Market was valued at $10,475 million in 2017, and is projected to reach at $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027.
Report Code : A03153 | Pages : 300 | Category : Food and Beverages
The global demineralized whey powder ingredient market was valued at $726.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031.
Report Code : A03234 | Pages : 248 | Category : Food and Beverages
The global collagen peptide and gelatin market was valued at $1.2 billion in 2023, and is projected to reach $2.2 billion by 2034, growing at a CAGR of 5.5% from 2024 to 2034.
Report Code : A03559 | Pages : 345 | Category : Food and Beverages
The global carotenoids market was valued at $1.8 billion in 2021, and is projected to reach $2.7 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A04670 | Pages : 310 | Category : Food and Beverages
The global soybean meal market was valued at $59.2 billion in 2021, and is projected to reach $94.2 billion by 2031, growing at a CAGR of 4.9% from 2022 to 2031.
Report Code : A04941 | Pages : 250 | Category : Food and Beverages
The global functional food market was valued at $172.6 billion in 2023, and is projected to reach $237.8 billion by 2033, growing at a CAGR of 3.4% from 2024 to 2033.
Report Code : A04953 | Pages : 342 | Category : Food and Beverages
Algae is a photosynthetic, oxygen-exhaling, unicellular, or multicellular microorganism with diverse characteristics such as consumption of carbon dioxide and storage of essential nutrients, minerals, and vitamins.
Report Code : A04712 | Pages : 286 | Category : Food and Beverages
