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Demineralized Whey Powder Ingredient Market by Product (40% Demineralized Whey, 50% Demineralized Whey, 70% Demineralized Whey, and 90% Demineralized Whey) and Application (Bakery & Confectionery, Beverages, Sports Nutrition, Infant Food, Dairy, Pharmaceutical, and Feed) - Global Opportunity Analysis and Industry Forecast, 2019-2026

Nutraceutical/Wellness food	A03574	Pages: NA	Jan 2020 \| 1136 Views
Author(s) : NA	Tables: NA	Charts: NA	Formats*:

Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, making whey a rich source of calcium, phosphorus, and potassium. However, these minerals are unsuitable for infant food, and thus infant food formulations demand demineralized whey protein ingredients. A variety of techniques are utilized in demineralization procedure such as nanofiltration, ion exchange chromatography, electro-dialysis, and others. Whey variants D90 and D70 are commonly utilized in infant food.

Growth in demand for protein-rich diet and increase in number of infants are major factors that drive the growth of the global demineralized whey powder ingredient market. Key manufacturers supplying infant formula are exploring techniques to produce infant products containing minimum mineral content, which fuels the market growth. For instance, Agrana Starch supplies both organic and conventional ingredients for infant food formulations, which do not contain any artificial flavorings, preservatives, gluten, and colorants. However, high cost of demineralized whey powder ingredients and weak distribution network in emerging economies such as China, India, and Brazil are major factors that hinder the market growth. Increase in use of demineralized whey powder ingredient products in various industries, including bakery, is expected to provide potential growth opportunities for market expansion.

The report segments the demineralized whey powder ingredient market on the basis of product, application, and geography. Based on product, the market is divided into 40% demineralized whey, 50% demineralized whey, 70% demineralized whey, and 90% demineralized whey. Applications covered in the study include bakery & confectionery, beverages, sports nutrition, infant food, dairy, and others (pharmaceutical and feed). Geographical breakdown of the market includes North America, Europe, Asia-Pacific, and LAMEA.

Comprehensive competitive analysis and profiles of major market players such as Akdem A.S., Charotar Casein Company, Dairy Crest Group Plc, Dairygold Food Ingredients, Eurosrum SAS, Kaskat Ltd., Senel (Holding) B.V., SPX Corporation, Valio Ltd., and Van Lee Melkprodukten Barneveld BV are provided in the report.

Key Benefits

This report provides a quantitative analysis of the current trends and estimations from 2017 to 2023 of the global demineralized whey powder ingredient market to identify the prevailing market opportunities.
Major countries in each region are mapped according to individual market revenue.
Comprehensive analysis of factors that drive and restrict the market growth is provided.
An in-depth analysis of current research & clinical developments within the market is provided with key dynamic factors.
Key players and their key developments in the recent years are listed.

Demineralized Whey Powder Ingredient Market Key Segments:

By Product

40% Demineralized Whey
50% Demineralized Whey
70% Demineralized Whey
90% Demineralized Whey

By Application

Bakery & Confectionery
Beverages
Sports Nutrition
Infant Food
Dairy
Others (Pharmaceutical and Feed)

By Geography

North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Spain
- Italy
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Rest of Asia-Pacific
LAMEA
- Brazil
- South Africa
- Saudi Arabia
- Rest of LAMEA

CHAPTER 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

CHAPTER 2 EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. MARKET SHARE ANALYSIS, 2016
3.4. PORTER’S FIVE FORCES ANALYSIS

3.4.1. MARKET DYNAMICS
3.4.2. Drivers
3.4.3. Restraints
3.4.4. Opportunities

CHAPTER 4 GLOBAL DEMINERALIZED WHEY POWDER INGREDIENT MARKET, BY PRODUCT TYPE

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. 40% DIMINERALIZED WHEY

4.2.1. Key market trends
4.2.2. Growth factors and opportunities
4.2.3. Market size and forecast

4.3. 50% DIMINERALIZED WHEY

4.3.1. Key market trends
4.3.2. Growth factors and opportunities
4.3.3. Market size and forecast

4.4. 70% DIMINERALIZED WHEY

4.4.1. Key market trends
4.4.2. Growth factors and opportunities
4.4.3. Market size and forecast

4.5. 90% DIMINERALIZED WHEY

4.5.1. Key market trends
4.5.2. Growth factors and opportunities
4.5.3. Market size and forecast

CHAPTER 5 GLOBAL DEMINERALIZED WHEY POWDER INGREDIENT MARKET, BY APPLICATION

5.1. OVERVIEW

5.1.1. Key market trends
5.1.2. Key growth factors and opportunities
5.1.3. Market size and forecast

5.2. BAKERY & CONFECTIONERY

5.2.1. Key market trends
5.2.2. Key growth factors and opportunities
5.2.3. Market size and forecast

5.3. BEVERAGES

5.3.1. Key market trends
5.3.2. Key growth factors and opportunities
5.3.3. Market size and forecast

5.4. SPORTS NUTRITION

5.4.1. Key market trends
5.4.2. Key growth factors and opportunities
5.4.3. Market size and forecast

5.5. INFANT FOOD

5.5.1. Key market trends
5.5.2. Key growth factors and opportunities
5.5.3. Market size and forecast

5.6. DAIRY

5.6.1. Key market trends
5.6.2. Key growth factors and opportunities
5.6.3. Market size and forecast

5.7. OTHERS

5.7.1. Key market trends
5.7.2. Key growth factors and opportunities
5.7.3. Market size and forecast

CHAPTER 6 GLOBAL DEMINERALIZED WHEY POWDER INGREDIENT MARKET, BY GEOGRAPHY

6.1. OVERVIEW
6.2. NORTH AMERICA

6.2.1. Key market trends
6.2.2. Key growth factors and opportunities
6.2.3. Market size and forecast

6.2.3.1. By Product Type
6.2.3.2. By Application

6.2.4. U.S.

6.2.4.1. Market size and forecast, by Application

6.2.5. Canada

6.2.5.1. Market size and forecast, by Application

6.2.6. Mexico

6.2.6.1. Market size and forecast, by Application

6.3. EUROPE

6.3.1. Key market trends
6.3.2. Key growth factors and opportunities
6.3.3. Market size and forecast

6.3.3.1. By Product Type
6.3.3.2. By Application

6.3.4. UK

6.3.4.1. Market size and forecast, by Application

6.3.5. Germany

6.3.5.1. Market size and forecast, by Application

6.3.6. France

6.3.6.1. Market size and forecast, by Application

6.3.7. Spain

6.3.7.1. Market size and forecast, by Application

6.3.8. Italy

6.3.8.1. Market size and forecast, by Application

6.3.9. Rest of Europe

6.3.9.1. Market size and forecast, by Application

6.4. ASIA-PACIFIC

6.4.1. Key market trends
6.4.2. Key growth factors and opportunities
6.4.3. Market size and forecast

6.4.3.1. By Product Type
6.4.3.2. By Application

6.4.4. China

6.4.4.1. Market size and forecast, by Application

6.4.5. Japan

6.4.5.1. Market size and forecast, by Application

6.4.6. India

6.4.6.1. Market size and forecast, by Application

6.4.7. Australia

6.4.7.1. Market size and forecast, by Application

6.4.8. South Korea

6.4.8.1. Market size and forecast, by Application

6.4.9. Rest of Asia-Pacific

6.4.9.1. Market size and forecast, by Application

6.5. LAMEA

6.5.1. Key market trends
6.5.2. Key growth factors and opportunities
6.5.3. Market size and forecast

6.5.3.1. By Product Type
6.5.3.2. By Application

6.5.4. Brazil

6.5.4.1. Market size and forecast, by Application

6.5.5. South Africa

6.5.5.1. Market size and forecast, by Application

6.5.6. Saudi Arabia

6.5.6.1. Market size and forecast, by Application

6.5.7. Rest of LAMEA

6.5.7.1. Market size and forecast, by Application

CHAPTER 7 COMPANY PROFILES

7.1. AKDEM A.S

7.1.1. Operating business segments
7.1.2. Business performance
7.1.3. Key strategic moves and developments

7.2. CHAROTAR CASEIN COMPANY

7.2.1. Operating business segments
7.2.2. Business performance
7.2.3. Key strategic moves and developments

7.3. DAIRY CREST GROUP PLC

7.3.1. Operating business segments
7.3.2. Business performance
7.3.3. Key strategic moves and developments

7.4. DAIRYGOLD FOOD INGREDIENTS

7.4.1. Operating business segments
7.4.2. Business performance
7.4.3. Key strategic moves and developments

7.5. EUROSÉRUM SAS

7.5.1. Operating business segments
7.5.2. Business performance
7.5.3. Key strategic moves and developments

7.6. KASKAT LTD.

7.6.1. Operating business segments
7.6.2. Business performance
7.6.3. Key strategic moves and developments

7.7. SENEL (HOLDING) B.V

7.7.1. Operating business segments
7.7.2. Business performance
7.7.3. Key strategic moves and developments

7.8. SPX CORPORATION

7.8.1. Operating business segments
7.8.2. Business performance
7.8.3. Key strategic moves and developments

7.9. VALIO LTD.

7.9.1. Operating business segments
7.9.2. Business performance
7.9.3. Key strategic moves and developments

7.10. VAN LEE MELKPRODUKTEN BARNEVELD BV

7.10.1. Operating business segments
7.10.2. Business performance
7.10.3. Key strategic moves and developments

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