Demineralized Whey Powder Ingredient Market by Product (40% Demineralized Whey, 50% Demineralized Whey, 70% Demineralized Whey, and 90% Demineralized Whey) and Application (Bakery & Confectionery, Beverages, Sports Nutrition, Infant Food, Dairy, Pharmaceutical, and Feed) - Global Opportunity Analysis and Industry Forecast, 2022-2029

Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, making whey a rich source of calcium, phosphorus, and potassium. However, these minerals are unsuitable for infant food, and thus infant food formulations demand demineralized whey protein ingredients. A variety of techniques are utilized in demineralization procedure such as nanofiltration, ion exchange chromatography, electro-dialysis, and others. Whey variants D90 and D70 are commonly utilized in infant food.

Growth in demand for protein-rich diet and increase in number of infants are major factors that drive the growth of the global demineralized whey powder ingredient market. Key manufacturers supplying infant formula are exploring techniques to produce infant products containing minimum mineral content, which fuels the market growth. For instance, Agrana Starch supplies both organic and conventional ingredients for infant food formulations, which do not contain any artificial flavorings, preservatives, gluten, and colorants. However, high cost of demineralized whey powder ingredients and weak distribution network in emerging economies such as China, India, and Brazil are major factors that hinder the market growth. Increase in use of demineralized whey powder ingredient products in various industries, including bakery, is expected to provide potential growth opportunities for market expansion.

The report segments the demineralized whey powder ingredient market on the basis of product, application, and geography. Based on product, the market is divided into 40% demineralized whey, 50% demineralized whey, 70% demineralized whey, and 90% demineralized whey. Applications covered in the study include bakery & confectionery, beverages, sports nutrition, infant food, dairy, and others (pharmaceutical and feed). Geographical breakdown of the market includes North America, Europe, Asia-Pacific, and LAMEA.

Comprehensive competitive analysis and profiles of major market players such as Akdem A.S., Charotar Casein Company, Dairy Crest Group Plc, Dairygold Food Ingredients, Eurosrum SAS, Kaskat Ltd., Senel (Holding) B.V., SPX Corporation, Valio Ltd., and Van Lee Melkprodukten Barneveld BV are provided in the report.

Key Benefits

• This report provides a quantitative analysis of the current trends and estimations from 2017 to 2023 of the global demineralized whey powder ingredient market to identify the prevailing market opportunities.
• Major countries in each region are mapped according to individual market revenue.
• Comprehensive analysis of factors that drive and restrict the market growth is provided.
• An in-depth analysis of current research & clinical developments within the market is provided with key dynamic factors.
• Key players and their key developments in the recent years are listed.

 Key Market Segments

 Key Market Players

• AKDEM A.S
• CHAROTAR CASEIN COMPANY
• DAIRY CREST GROUP PLC
• DAIRYGOLD FOOD INGREDIENTS
• EUROSÉRUM SAS
• KASKAT LTD.
• SENEL (HOLDING) B.V
• SPX CORPORATION
• VALIO LTD.
• VAN LEE MELKPRODUKTEN BARNEVELD BV