Allied Market Research

2024

Fatty Acids Market

Fatty Acids Market Size, Share, Competitive Landscape and Trend Analysis Report by Product (Omega-3, Omega-6, Omega-7, Omega-9), by Application (Dietary Supplement, Infant Formula, Pharmaceutical, Food and Beverages, Animal Feed, Cosmetics, Others), by Source (Marine, Nuts and Seeds, Vegetable Oil, Soy and Soy products) and by Form (Oils, Syrup, Powder, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032

Select an option
Author's: | Roshan Deshmukh
Publish Date:

Get Sample to Email

Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds between the carbon atoms. Fatty acids that possess no double bonds and are linear in structure are called saturated fatty acids; fatty acids with single double bonds are monounsaturated fatty acids; whereas fatty acid with multiple double bond are called polyunsaturated fatty acids. Essential fatty acids cannot be synthesized within the human body, and are obtained from the various external sources such as plants, vegetable oils, nuts & seeds, animal fats and others.

Essential fatty acids such as omega-3 and omega-6 fatty acids are crucial for the development, functioning, and maintenance of brain and other nervous tissues; for vision processes; for the improvement of immune and inflammatory responses; for maintaining the concentrations of triglycerides; aids in lowering the risk factors for heart disease, and to maintain normal blood pressure.

Increase in number of chronic diseases leads to increased focus on preventive health measures. Rise in awareness and the demand of consumers regarding healthy eating and health benefits of essential fatty acids majorly drive the market growth. Innovative production technologies and requirement for essential fatty acids in foods & beverages, infant formula, and pharmaceuticals also fuel the market.

The report on the global essential fatty acid market exclusively focuses on different product, application, source, form, and geography. The market is analyzed based on the different product of essential fatty acid such as omega-3, omega-6, omega-7, and omega-9. The report highlights various application, which include dietary supplement, infant formula, pharmaceutical, food & beverages, animal feed, and cosmetics. The market is segmented into source which includes marine, nuts & seeds, vegetable oil, and soy & soy products. The market is also divided into form of essential fatty acid such as oil, syrup, powder, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Key Benefits:

  • The report provides an in-depth analysis of the current trends, drivers, and dynamics of the market to elucidate the prevailing opportunities and potential investment pockets.
  • It offers qualitative trends as well as quantitative analysis for the period¬†to assist stakeholders to understand the market scenario.
  • In-depth analysis of the key segments demonstrates the type of essential fatty acid, and its application.
  • Competitive intelligence of the industry highlights the business practices followed by key players across geographies as well as the prevailing market opportunities.
  • The key players in the market are profiled along with their strategies and developments to understand the competitive outlook of the industry.

Fatty Acids Market Report Highlights

Aspects Details
Fatty Acids Market By Product
By Product
  • Omega-3
  • Omega-6
  • Omega-7
  • Omega-9
Fatty Acids Market By Application
By Application
  • Dietary Supplement
  • Infant Formula
  • Pharmaceutical
  • Food and Beverages
  • Animal Feed
  • Cosmetics
  • Others
Fatty Acids Market By Source
By Source
  • Marine
  • Nuts and Seeds
  • Vegetable Oil
  • Soy and Soy products
Fatty Acids Market By Form
By Form
  • Oils
  • Syrup
  • Powder
  • Others
Fatty Acids Market By Region
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (Germany, UK, France, Italy, Spain, Rest of Europe)
  • Asia-Pacific  (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific)
  • LAMEA  (Latin America, Middle East, Africa)
Key Market Players
Key Market Players

THE DOW CHEMICAL COMPANY, AKER BIOMARINE AS, CRODA INTERNATIONAL PLC, FMC CORPORATION, BASF SE, OMEGA PROTEIN CORPORATION, ENZYMOTEC LTD., POLARIS NUTRITIONAL LIPIDS, KONINKLIJKE DSM NV, CARGILL, INCORPORATED

Loading Table Of Content...

Individual sections of the reports are available for purchase.
Would you like to see a breakdown of prices by section?

Fatty Acids Market

Global Opportunity Analysis and Industry Forecast, 2023-2032