Report Code: A02588 | Pages: NA | Mar 2023 | 8846 Views | ||
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Global Fatty Acids Market
Request Now !Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds between the carbon atoms. Fatty acids that possess no double bonds and are linear in structure are called saturated fatty acids; fatty acids with single double bonds are monounsaturated fatty acids; whereas fatty acid with multiple double bond are called polyunsaturated fatty acids. Essential fatty acids cannot be synthesized within the human body, and are obtained from the various external sources such as plants, vegetable oils, nuts & seeds, animal fats and others.
Essential fatty acids such as omega-3 and omega-6 fatty acids are crucial for the development, functioning, and maintenance of brain and other nervous tissues; for vision processes; for the improvement of immune and inflammatory responses; for maintaining the concentrations of triglycerides; aids in lowering the risk factors for heart disease, and to maintain normal blood pressure.
Increase in number of chronic diseases leads to increased focus on preventive health measures. Rise in awareness and the demand of consumers regarding healthy eating and health benefits of essential fatty acids majorly drive the market growth. Innovative production technologies and requirement for essential fatty acids in foods & beverages, infant formula, and pharmaceuticals also fuel the market.
The report on the global essential fatty acid market exclusively focuses on different product, application, source, form, and geography. The market is analyzed based on the different product of essential fatty acid such as omega-3, omega-6, omega-7, and omega-9. The report highlights various application, which include dietary supplement, infant formula, pharmaceutical, food & beverages, animal feed, and cosmetics. The market is segmented into source which includes marine, nuts & seeds, vegetable oil, and soy & soy products. The market is also divided into form of essential fatty acid such as oil, syrup, powder, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key Benefits:
Global Fatty Acids Market Report Highlights
Aspects | Details |
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By Product |
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By Application |
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By Source |
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By Form |
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Key Market Players | BASF SE, FMC CORPORATION, THE DOW CHEMICAL COMPANY, KONINKLIJKE DSM NV, ENZYMOTEC LTD., CRODA INTERNATIONAL PLC, OMEGA PROTEIN CORPORATION, AKER BIOMARINE AS, POLARIS NUTRITIONAL LIPIDS, CARGILL, INCORPORATED |
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