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Pro-diet Bar Market by Raw Material (Whey Isolate, Soya, Pea Flour, Milk Isolate, Casein, Soy Crisps, and Others), Sweetener (Sorbitol, Fructose, Dextrose, and Others) Flavor (Chocolate, Coconut, Vanilla, Strawberry, Lemon, Mint, and Others), and Distribution Channel (Retail Stores, Supermarkets, and e-retailers) - Global Opportunity Analysis and Industry Forecast, 2021-2028

FB : Nutraceutical/Wellness food
A02841
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Aug 2021 | 3145 Views
   
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Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards health & wellness among consumers. A wide range of nutrition bars are available to cater to the increasing consumer needs, among which pro-diet bar is one of the highly demanded nutrition bars. Pro-diet bars have increased acceptance among the consumers driven by its nutritional attributes. It has less carbohydrates, vitamins, and minerals, but high protein content, which serves best for consumers who are on protein diet, sportspersons, and gym enthusiasts.

Change in consumer perception towards high nutritional foods is one of the key drivers of the pro-diet bar market. Rise in number of people going for sports activities, exercise, and gyms has led to increase in consumption of convenience foods after workouts, which is further fuels the demand for pro-diet bars. However, high levels of sugar in protein bars increase the risk of obesity, diabetes, and heart disease. Sugar alcohols in protein bar may cause bloating, diarrhea, and flatulence. These health issues hamper the market growth. Development of health & wellness industry in Asia-Pacific region is expected to provide new opportunity for the market players.

The global pro-diet bar market is segmented on the basis of raw material, sweetener, flavor, and geography. Based on raw material, the market is categorized into whey isolate, soya, pea flour, milk isolate, casein, soy crisps, and others. By sweetener, it is divided into sorbitol, fructose, dextrose, and others. In terms of flavor, it is classified into chocolate, coconut, vanilla, strawberry, lemon, mint, and others. As per distribution channel, it is segmented into retail stores, supermarkets, and e-retailers. The report analyzes the market trends in different geographies, which include North America, Europe, Asia-Pacific, and LAMEA.

The major players profiled in this study include:

  • Naturell
  • Xterra Nutrition
  • Nestle (PowerBar)
  • Coca-Cola (Odwalla)
  • General Mills
  • Kelloggs
  • Promax Nutrition
  • Nutrisystem
  • Mars, Incorporated
  • Atkins Nutritionals, Inc.

Key Benefits

  • The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global pro-diet bar market to elucidate the prevailing opportunities and potential investment pockets.
  • It offers qualitative trends and quantitative analysis for the period of 20162023 to assist stakeholders to understand the market scenario.
  • In-depth analysis of the key segments demonstrates the raw material of pro-diet bar.
  • Competitive intelligence of the industry highlights the business practices followed by key players across geographies as well as the prevailing market opportunities.
  • The key players in the market are profiled along with their strategies and developments to understand the competitive outlook of the industry.

Pro-diet Bar Market Key Segmentation:

By Raw Material

  • Whey Isolate
  • Soya
  • Pea Flour
  • Milk Isolate
  • Casein
  • Soy Crisps
  • Others

By Sweetener

  • Sorbitol
  • Fructose
  • Dextrose
  • Others

By Flavor

  • Chocolate
  • Coconut
  • Vanilla
  • Strawberry
  • Lemon
  • Mint
  • Others

By Distribution Channel

  • Retail Stores
  • Supermarkets
  • E-retailers

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Argentina
    • Africa
    • Saudi Arabia
    • UAE
    • Rest of LAMEA
 

CHAPTER 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

CHAPTER 2 EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. MARKET SHARE ANALYSIS, 2016
3.4. PORTER’S FIVE FORCES ANALYSIS

3.4.1. MARKET DYNAMICS
3.4.2. Drivers
3.4.3. Restraints
3.4.4. Opportunities

CHAPTER 4 GLOBAL OPTICAL GLASS MARKET, BY RAW MATERIAL

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. WHEY ISOLATE

4.2.1. Key market trends
4.2.2. Growth factors and opportunities
4.2.3. Market size and forecast

4.3. SOYA

4.3.1. Key market trends
4.3.2. Growth factors and opportunities
4.3.3. Market size and forecast

4.4. PEA FLOUR

4.4.1. Key market trends
4.4.2. Growth factors and opportunities
4.4.3. Market size and forecast

4.5. MILK ISOLATE

4.5.1. Key market trends
4.5.2. Growth factors and opportunities
4.5.3. Market size and forecast

4.6. CASEIN

4.6.1. Key market trends
4.6.2. Growth factors and opportunities
4.6.3. Market size and forecast

4.7. SOY CRISPS

4.7.1. Key market trends
4.7.2. Growth factors and opportunities
4.7.3. Market size and forecast

4.8. OTHERS

4.8.1. Key market trends
4.8.2. Growth factors and opportunities
4.8.3. Market size and forecast

CHAPTER 5 GLOBAL OPTICAL GLASS MARKET, BY SWEETENER

5.1. OVERVIEW

5.1.1. Market size and forecast

5.2. SORBITOL

5.2.1. Key market trends
5.2.2. Key growth factors and opportunities
5.2.3. Market size and forecast

5.3. FRUCTOSE

5.3.1. Key market trends
5.3.2. Key growth factors and opportunities
5.3.3. Market size and forecast

5.4. DEXTROSE

5.4.1. Key market trends
5.4.2. Key growth factors and opportunities
5.4.3. Market size and forecast

5.5. OTHERS

5.5.1. Key market trends
5.5.2. Key growth factors and opportunities
5.5.3. Market size and forecast

CHAPTER 6 GLOBAL OPTICAL GLASS MARKET, BY FLAVOR

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. CHOCOLATE

6.2.1. Key market trends
6.2.2. Key growth factors and opportunities
6.2.3. Market size and forecast

6.3. COCONUT

6.3.1. Key market trends
6.3.2. Key growth factors and opportunities
6.3.3. Market size and forecast

6.4. VANILLA

6.4.1. Key market trends
6.4.2. Key growth factors and opportunities
6.4.3. Market size and forecast

6.5. STRAWBERRY

6.5.1. Key market trends
6.5.2. Key growth factors and opportunities
6.5.3. Market size and forecast

6.6. LEMON

6.6.1. Key market trends
6.6.2. Key growth factors and opportunities
6.6.3. Market size and forecast

6.7. MINT

6.7.1. Key market trends
6.7.2. Key growth factors and opportunities
6.7.3. Market size and forecast

6.8. OTHERS

6.8.1. Key market trends
6.8.2. Key growth factors and opportunities
6.8.3. Market size and forecast

CHAPTER 7 GLOBAL OPTICAL GLASS MARKET, BY DISTRIBUTION CHANNEL

7.1. OVERVIEW

7.1.1. Market size and forecast

7.2. RETAIL STORES

7.2.1. Key market trends
7.2.2. Key growth factors and opportunities
7.2.3. Market size and forecast

7.3. SUPERMARKETS

7.3.1. Key market trends
7.3.2. Key growth factors and opportunities
7.3.3. Market size and forecast

7.4. E-RETAILERS

7.4.1. Key market trends
7.4.2. Key growth factors and opportunities
7.4.3. Market size and forecast

CHAPTER 8 GLOBAL OPTICAL GLASS MARKET, BY GEOGRAPHY

8.1. OVERVIEW
8.2. NORTH AMERICA

8.2.1. Key market trends
8.2.2. Key growth factors and opportunities
8.2.3. Market size and forecast

8.2.3.1. By Raw Material
8.2.3.2. By Sweetener
8.2.3.3. By Flavor
8.2.3.4. By Distribution Channel
8.2.3.5. By Country

8.2.4. U.S.

8.2.4.1. Market size and forecast, by Distribution Channel

8.2.5. Canada

8.2.5.1. Market size and forecast, by Distribution Channel

8.2.6. Mexico

8.2.6.1. Market size and forecast, by Distribution Channel

8.3. EUROPE

8.3.1. Key market trends
8.3.2. Key growth factors and opportunities
8.3.3. Market size and forecast

8.3.3.1. By Raw Material
8.3.3.2. By Sweetener
8.3.3.3. By Flavor
8.3.3.4. By Distribution Channel
8.3.3.5. By Country

8.3.4. Germany

8.3.4.1. Market size and forecast, by Distribution Channel

8.3.5. France

8.3.5.1. Market size and forecast, by Distribution Channel

8.3.6. UK

8.3.6.1. Market size and forecast, by Distribution Channel

8.3.7. Italy

8.3.7.1. Market size and forecast, by Distribution Channel

8.3.8. Rest of Europe

8.3.8.1. Market size and forecast, by Distribution Channel

8.4. ASIA-PACIFIC

8.4.1. Key market trends
8.4.2. Key growth factors and opportunities
8.4.3. Market size and forecast

8.4.3.1. By Raw Material
8.4.3.2. By Sweetener
8.4.3.3. By Flavor
8.4.3.4. By Distribution Channel
8.4.3.5. By Country

8.4.4. China

8.4.4.1. Market size and forecast, by Distribution Channel

8.4.5. Japan

8.4.5.1. Market size and forecast, by Distribution Channel

8.4.6. India

8.4.6.1. Market size and forecast, by Distribution Channel

8.4.7. Australia

8.4.7.1. Market size and forecast, by Distribution Channel

8.4.8. Korea

8.4.8.1. Market size and forecast, by Distribution Channel

8.4.9. Rest of Asia-Pacific

8.4.9.1. Market size and forecast, by Distribution Channel

8.5. LAMEA

8.5.1. Key market trends
8.5.2. Key growth factors and opportunities
8.5.3. Market size and forecast

8.5.3.1. By Raw Material
8.5.3.2. By Sweetener
8.5.3.3. By Flavor
8.5.3.4. By Distribution Channel
8.5.3.5. By Country

8.5.4. Brazil

8.5.4.1. Market size and forecast, by Distribution Channel

8.5.5. Saudi Arabia

8.5.5.1. Market size and forecast, by Distribution Channel

8.5.6. South Africa

8.5.6.1. Market size and forecast, by Distribution Channel

8.5.7. Rest of LAMEA

8.5.7.1. Market size and forecast, by Distribution Channel

CHAPTER 9 COMPANY PROFILES

9.1. NATURELL

9.1.1. Operating business segments
9.1.2. Business performance
9.1.3. Key strategic moves and developments

9.2. XTERRA NUTRITION

9.2.1. Operating business segments
9.2.2. Business performance
9.2.3. Key strategic moves and developments

9.3. NESTLE (POWERBAR)

9.3.1. Operating business segments
9.3.2. Business performance
9.3.3. Key strategic moves and developments

9.4. COCA-COLA (ODWALLA)

9.4.1. Operating business segments
9.4.2. Business performance
9.4.3. Key strategic moves and developments

9.5. GENERAL MILLS

9.5.1. Operating business segments
9.5.2. Business performance
9.5.3. Key strategic moves and developments

9.6. KELLOGGS

9.6.1. Operating business segments
9.6.2. Business performance
9.6.3. Key strategic moves and developments

9.7. PROMAX NUTRITION

9.7.1. Operating business segments
9.7.2. Business performance
9.7.3. Key strategic moves and developments

9.8. NUTRISYSTEM

9.8.1. Operating business segments
9.8.2. Business performance
9.8.3. Key strategic moves and developments

9.9. MARS, INCORPORATED

9.9.1. Operating business segments
9.9.2. Business performance
9.9.3. Key strategic moves and developments

9.10. ATKINS NUTRITIONALS, INC.

9.10.1. Operating business segments
9.10.2. Business performance
9.10.3. Key strategic moves and developments

 
 
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