Report Code: A12073 | Pages: NA | Jul 2023 | 1590 Views | ||
Author(s) : Roshan D | Tables: NA | Charts: NA |
|
Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Active Yeast Market
Request Now !The commercialization of active yeast is considered a turning point in the global food industry. The market for yeast is rising globally due to the increase in demand for bakery products, the increasing number of alcohol consumers worldwide, and global demand for bioethanol as a fuel.
Yeast is one of the most versatile micro-organisms, namely, fungus which converts starch and sugar into alcohol and carbon dioxide. Yeast is an important ingredient for pivotal and confectionary industry. Active yeast is usually dried up before being used as a food ingredient. Prominent Active dried yeast can be used after dissolving in little soluble water, which hardly takes 10 minutes for activation. Active dry yeast is widely used in producing non-alcoholic as well as alcoholic wine, beer and other beverages through quick fermentation of grapes instead of the spontaneous or natural fermentation process. The active dry yeast has lower activity in contrast to other types of yeast such as compressed yeast. Active dry yeast also finds application in the industrial biotechnology, such as production of chemicals and fuels. Yeast are used in conversion of agricultural-food wastes into the biofuels, which greatly expands the growth of the global active dry yeast market.
COVID-19 Impact analysis
Top Impacting Factors
Market Trends:
Active dry yeast of Red Star Yeast Company, LLC saw a surge in the number of customers last year.
Kerry Group launched its first non-GMO yeast named “Acryleast” for effective reduction of harmful acrylamide levels up to 90% without affecting the taste and appearance of their food & beverages. This expanded the product line of the company as it became the base for further products.
To expand their geographical reach, Lesaffre Group through its subsidiary, Lesaffre Ivoire opened a new baking center in Abidjan, West Africa inn January 2020, to provide innovative bread-making solutions and cater to the increasing demand for bread.
Lallemand Inc. opened a specialized new yeast manufacturing facility in Passau, Germany to cater to the surplus demand of yeast by increasing production level.
Angel Yeast Co. Ltd. launched a new natural flavor-enhancing solution for plant-based foods and beverages in Europe to increase the customer base and target the untapped audience.
Key Benefits of the Report:
Questions answered in the Report:
Active Yeast Market Report Highlights
Aspects | Details |
---|---|
By Type |
|
By Application |
|
By Distribution Channel |
|
By Region |
|
Key Market Players | Angel Yeast Co. Ltd., Lallemand Inc., Red Star Yeast Company, ACH Foods, Lesaffre Group, Hagold Hefe GmbH, Asmussen GmbH, Dingtao Yongxing Foods Co. Ltd. |
Loading Table Of Content...
Start reading.
This Report and over 54,639+ more Reports, Available with Avenue Library. T&C*.
Enterprise
License/PDF
Library
Membership
*Taxes/Fees, if applicable will be added during checkout. All prices in USD
To ensure high-level data integrity, accurate analysis, and impeccable forecasts
For complete satisfaction
On-demand customization of scope of the report to exactly meet your needs
Targeted market view to provide pertinent information and save time of readers
Get insights on topics that are crucial for your business. Stay abreast of your interest areas.
Get Industry Data AlertsTo ensure high-level data integrity, accurate analysis, and impeccable forecasts
For complete satisfaction
On-demand customization of scope of the report to exactly meet your needs
Targeted market view to provide pertinent information and save time of readers