Allied Market Research

2024

Air Dried Vegetables Market

Air Dried Vegetables Market Size, Share, Competitive Landscape and Trend Analysis Report by Type (Peas, Tomatoes, Mushroom, Broccoli, Beans, Potatoes, Carrots, Cabbage, Onions, Others), by Form (Flakes, Blocks, Slice, Minced, Powder, Chopped, Others), by Nature (Organic, Conventional), by End User (Food Manufacturer, Food Service, Retail Sectors) and by Application (Snacks, Ingredients): Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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Air-dried vegetables are the vegetables from which water is eradicated, which helps them for preservation over an elongated period. There are different methods to dehydrate vegetables, such as vacuum drying, spray drying, freeze-drying, air drying, and many among others. The method of air-drying vegetables helps them from getting spoiled and extends the life of the vegetables. Air-drying vegetables expels harmful pathogens while conserving vital nutrients. Also, Air-drying vegetables give nutritional value comparable to a raw diet. These vegetables are consumed worldwide, due to the broad acceptance of convenience and packaged food products. The nutritive content in the vegetables does not get lost through the air-drying process, and hence, it is widely accepted. 

The Asia Pacific air-dried vegetable market is expected to witness growth in the market in the upcoming years, due to the large export of vegetables made by countries like India and China. While countries like Europe and the U.S. are anticipated to create enormous demand opportunities, increasing the imports of these products. This, in turn, drives the growth of the market.

COVID-19 Scenario Analysis: 

  • Due to the COVID-19 pandemic lockdown is prevailing in almost every country. 
  • Laborers are not available, and all the production units have been shut down by the government, hindering the production of processed food. 
  • Corona outbreak has forced the people to stockpile the food and beverage having a longer shelf life at their homes. 
  • Manufacturers are not able to meet the demand of consumers, leading to a hike in the prices of food. 
  • The supply chain has been disrupted, causing problems regarding the transportation of goods, and also the export-import of goods from one country to another country.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Expanding demand for processed food diet propels the food producers to bring in new products that are nutritive as well as ready-to-eat, with longer shelf life. Concerning this, the air dried vegetable market is witnessing rapid growth. The hectic lifestyle of consumers has led them to prefer ready-to-eat food products, which does not compromise in taste and their preparation is time-saving as well, driving the global air-dried vegetable market.

However, volatility in production, pricing of vegetables significantly due to seasonal variations, and availability & utilization of resources are few challenges, affecting the growth of the global air-dried vegetable market.

Furthermore, increase in demand to preserve food products for long spans is a growth opportunity for the dehydrated vegetable market. In addition, the growth of the global air-dried vegetable market can be attributed to the growing usage of air dried vegetables in fast food chains and its rise in popularity as raw material for camp food.

Key Benefits of the Report:

  • This study presents the analytical depiction of the global air dried vegetable industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global air dried vegetable market share.
  • The current market is quantitatively analyzed to highlight the global air dried vegetable market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed global air dried vegetable market analysis based on competitive intensity and how the competition will take shape in coming years. 

Questions Answered in the Air Dried Vegetable Market Research Report:

  • What are the leading market players active in the air dried vegetable market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?

Air Dried Vegetables Market Report Highlights

Aspects Details
Air Dried Vegetables Market By Type
By Type
  • Peas
  • Tomatoes
  • Mushroom
  • Broccoli
  • Beans
  • Potatoes
  • Carrots
  • Cabbage
  • Onions
  • Others
Air Dried Vegetables Market By Form
By Form
  • Flakes
  • Blocks
  • Slice
  • Minced
  • Powder
  • Chopped
  • Others
Air Dried Vegetables Market By Nature
By Nature
  • Organic
  • Conventional
Air Dried Vegetables Market By End User
By End User
  • Food Manufacturer
  • Food Service
  • Retail Sectors
Air Dried Vegetables Market By Application
By Application
  • Snacks
  • Ingredients
Air Dried Vegetables Market By Region
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (France, Germany, Italy, Spain, UK, Russia, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, South Korea, Australia, Thailand, Malaysia, Indonesia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, South Africa, Saudi Arabia, UAE, Argentina, Rest of LAMEA)
Key Market Players
Key Market Players

Natural Dehydrated Vegetables, Garlico Industries, Eurocebollas, Sensient, Silva International, Mercer Foods., Richfield, Dingfang, Olam, Fuqiang, BCFoods, Maharaja Dehydration, Jain Irrigation Systems, Steinicke, Jaworski

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Air Dried Vegetables Market

Global Opportunity Analysis and Industry Forecast, 2023-2032