Alcohol Enzymes Market Research-2027
The global alcohol enzyme market was valued at $553.1 million in 2019, and is projected to reach $804.6 million by 2027, registering a CAGR of 4.9% from 2020 to 2027.
Alcohol enzymes comprise products that are used in various stages of alcohol production. They are proteins that have been obtained from plants, animal tissues, or microorganisms. However, those obtained from microorganisms are preferred compared to plants and animals due to their easy availability and purification. They are added into the process to enhance, improve or catalyze process to obtain high product yield and low production costs.
Alcohol enzymes are used in the production of alcoholic beverages, brewing, as well as in the production of biofuels such as bioethanol and biodiesel. Traditionally, enzymes have been supplied by the addition of malt in alcohol production. Adding enzymes instead of malt replaces large quantities of malt that results in easy handling and reduced storage needs. Hence, many distilleries have replaced malt by commercial brewing enzymes. Use of industrial alcohol enzymes allows the brewer to use cheaper raw materials that are locally available. In case of brewing, addition of suitable enzymes at each step of brewing shortens beer maturation times. Enzymes also allows breweries to innovate their product offerings. The use of enzymes in the bioethanol industry has led to lower total energy costs and increased throughput as well as yield. Similarly, enzymes have been developed for the faster production of cellulosic ethanol.
The global alcohol enzymes market is majorly driven by the food & beverage market as well as the bioethanol industry. Increase in younger population, surge in disposable income as well as rise in preference for premium alcoholic beverages products are expected to increase the demand for alcohol enzymes. Increasing tourism tends to increase alcohol consumption. Biofuels such as bioethanol and cellulosic ethanol are important fuels for countries that focus on sustainable energy development. Blending mandates by regulatory bodies such as EPA (Environmental Protection Agency), abundant raw material availability, as well as environmental advantages of bioethanol-based fuel is driving the bioethanol industry. However, the use of enzymes in food & beverages are subjected to stringent regulations. Enzymes meant for food & beverage applications must comply with Food Improvement Agents Package (FIAP) as well as Registration, Evaluation, Authorization and Restriction of Chemicals (REACH). In addition, enzyme development is capital intensive and requires a long time from trials to commercial release. These factors are expected to act as a restraint to the global alcohol enzymes market growth during the forecast period.
The future development and optimization of catalytic proteins is essential for the growth of the industrial enzymes market, including alcohol enzymes. Enzymatic productivity can be improved using genetic modification techniques. New product launches will help the market players to gain competitive edge over others. For instance, in June 2020, DuPont announced the launch of Spezyme HN Alpha-Amylase Blend, for ethanol liquefaction and viscosity reduction across a variety of temperatures and pH levels. A range of specific properties can be enhanced in enzymes, including the catalytic activity, thermostability, and specificity, under industrial conditions. Archer Daniels Midland Company and DuPont Industrial Biosciences announced a collaboration to develop, produce and market cellulase enzymes for operators of grain-based ethanol plants.
The global alcohol enzymes market is segmented based on type, end-user and region. Based on the type, the global alcohol enzymes market is studied into carbohydrase, proteases, lipases, and others. The end-users of alcohol enzymes are food & beverage, pharmaceutical, chemical, cosmetics, biofuel, and others. On the basis of region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA. Presently, North America accounts for the largest share of the market, followed by Europe and Asia-Pacific. The major companies profiled in this report include Advanced Enzyme Technologies, Associated British Foods Plc, BASF SE, Biotechnology Research and Information Network AG, Creative Enzymes, DSM Royal, DuPont, Kerry Group Plc, Laffort, and Novozymes.
By Region
Asia-Pacific would exhibit a CAGR of 5.9% during 2019-2027.
Alcohol enzymes market, by region
Asia-Pacific alcohol enzymes market size is projected to grow at the highest CAGR of nearly 5.9% during the forecast period, owing to the rapidly growing alcohol beverage market and biofuel industry in countries such as China, Japan, and India.
By Type
Lipases segment is projected as the most lucrative segment.
Alcohol enzymes market, by type
In 2019, the carbohydrase segment was the largest revenue-generating segment, accounting for a alcohol enzymes market share of 41.3% in the overall market.
By End-user
Pharmaceutical is projected as the most lucrative segment.
Alcohol enzymes market, by end-user
In 2019, the food & beverage segment was the largest revenue-generating segment, accounting for a market share of 36.8% in the overall market.
Key benefits for stakeholders
- Porter’s five forces analysis helps analyze the potential of buyers & suppliers and the competitive scenario of the industry for strategy building.
- It outlines the current alcohol enzymes market trends and future estimations from 2019 to 2027 to understand the prevailing opportunities and potential investment pockets.
- The major countries in the region have been mapped according to their individual revenue contribution to the regional market.
- The key drivers, restraints, and opportunities and their detailed impact analysis are explained in the study.
- The profiles of key players and their key strategic developments are enlisted in the report.
Alcohol Enzymes Market Report Highlights
| Aspects | Details |
 By Type |
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 By End User |
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 By Region |
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 Key Market Players | Creative Enzymes, Biotechnology Research and Information Network AG, Novozymes A/S, BASF SE, Kerry Group Plc, Associated British Foods Plc, Laffort, Advanced Enzyme Technologies Ltd., Royal DSM, DuPont de Nemours Inc. |
Analyst Review
Presently, the food & beverage and the biofuel industries are the major consumers of alcohol enzymes. The global demand for alcoholic beverages is expected not to decrease during the forecast period. Similarly, the production of bioethanol via fermentation is expected to increase as we focus on an eco-friendlier fuel alternative. Alcohol enzymes help in breaking complex sugars into simpler sugars during brewing process in shorter periods, thus saving time. The use of enzymes is expected to increase during the forecast period, as alcohol producers look to increase production rate as well as optimize the use of raw materials. Protein engineering for the development of new enzymes with improved catalytic activity and operational flexibility will offer fresh opportunities for the market penetration. Therefore, producers of enzymes must focus on launching new products to increase their market share.
The global alcohol enzymes market is segmented on the basis of type and end-users. Presently, the food & beverage segment holds the largest market share in the global alcohol enzymes market.
The need for producing alcohol or beer at a faster rate and using cheaper raw materials are some of the main reasons for the use of alcohol enzymes
The global alcohol enzyme market was valued at $553.1 million in 2019, and is projected to reach $804.6 million by 2027
Advanced Enzyme Technologies, Associated British Foods Plc, BASF SE, Biotechnology Research and Information Network AG, Creative Enzymes, DSM Royal, DuPont, Kerry Group Plc, Laffort, and Novozymes are some of the top companies operating in the alcohol enzymes industry
Asia-Pacific dominated the global alcohol enzymes market in 2019
By type, the carbohydrase alcohol enzyme holds the largest market share
Increasing demand for alcohol enzymes from the food & beverage as well as the biofuel industry are currently driving the global alcohol enzymes market
The application of enzymes in the pharmaceutical industry is expected to drive the adoption of alcohol enzymes
The COVID-19 pandemic led to a sudden decline in alcoholic beverage demand as well as a decline in the demand for biofuels
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