Report Code: A12094 | Nov 2023 | Pages: NA | ||
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Ancient Grain Market
Request Now !Due to expanding applications of ancient grains in the culinary, cosmetics, pharmaceutical, and medical industries, the ancient grains market is expected to rise significantly. Because ancient grains are more widespread in South America and U.S., the America is the largest market for them. Ancient grains have remained mostly unaltered over hundreds of years. They can be found in nearly anything, including cereals, salads, breads, and crackers, as well as pizza & quiche. Because of its gluten-free properties, amaranth and quinoa have attracted a lot of attention. Gluten can also be found in cereals including wheat, barley, and rye.
Chia is a functional food since it aids in the prevention of cardiovascular disease, inflammatory and nervous system illnesses, and diabetes, in addition to contributing to human nutrition.
COVID-19 Impact analysis
Top Impacting Factors
Market Trends
Cyclical trends
Trends follow a cyclical pattern. And, despite the fact that it took a couple thousand years for ancient grains to make a comeback, they're back in a big way. They're showing up in categories all over the food sector, from beverages to baby food and beyond, not only in classic uses such as breads and cereals. Consumers are now increasingly interested in how food is brought up and prepared and are prepared to pay a bit more for what they recognize as healthy.
Consumers are looking for foods that are good for the environment
Sustainable sourcing and include a variety of complex carbs in the diet are two concepts that are gaining traction. Grain-free is undeniably popular, as is the continuous emphasis on full complex grains and knowing where our food comes from. Consumers are looking for food that are good for the environment as an emotional reward. The need for claims like this, which are 100% intrinsic to ancient grains, is increasing.
Carbohydrate diversification sources
Another trend is the diversification of sources of carbohydrates that provide a greater nutritional value and contributing to improve soil health from maize and wheat to the less common grain (as well as legumes and tubers). Progressive consumers see food and grain as a way of improving human health and agricultural biodiversity in restoring the sense of connection.
Key Segments Covered
Crop Type
Key Benefits of the Report
Questions answered in the Report
Ancient Grain Market Report Highlights
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Key Market Players | Glanbia Nutritionals Inc., Annie’s Homegrown Inc., Great River Organic Milling Inc., Nature’s Path Foods, SK Food International Inc |
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