Report Code: A11753 | Pages: NA | Jul 2023 | 1719 Views | ||
Author(s) : Roshan D | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Apple Flavonoids Market
Request Now !Apples are one of the most important food sources of flavonoids, not only because of their high flavonoid content, but also because of the large amount of apples ingested in the usual diet. Flavonoid content varies greatly not only between different food categories, but also between different apple cultivars and different portions of an apple. Flavonoids are abundant in the peel of apples, with higher levels observed in darker, redder, and bluer apples. A number of environmental factors influence flavonoid content, which must be understood and managed for apples to attain and sustain flavonoid levels. These elements include—ripeness of the fruit, fruit exposure to sunshine, storage time, and kind of storage
COVID-19 Impact analysis
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Market Trends
Anthocyanins major type in apple flavonoids market
Flavonoids include anthocyanins, anthoxanthins, and flavones, to name a few. Apples have high amount of anthocyanins in its peel, followed by the whole fruit. Anthocyanins occupy majority of the flavonoid market share. The key motivating element is the rise in usage of anthocyanin as a coloring ingredient in the food & beverage industry.
Flavonoids are found in a variety of products, including functional foods, beverages, nutraceuticals, cosmetics, and medications. In terms of value, functional food has the biggest market share. Flavonoids, which are produced by plants, are key dietary components with a wide range of qualities, including antibacterial, antifungal, antiviral, and anticancer effects.
Use in personal care and medicinal food industry
Greater investments in personal care product R&D led to increased market demand for apple flavonoids. Flavonoids found in apples are potent antioxidants that beat synthetic antioxidants. The demand for anti-ageing, skin lightening, anti-cellulite, and anti-couperosis products drives the growth of the cosmetic and personal care sector, boosting the growth of the apple flavonoids market.
Apple flavonoids are catalysts used in medicine that play a key part in medical diets and are linked to a lower risk of chronic diseases such as cardiovascular disease, neurodegenerative disease, and cancer. As a result, there is a lot of room for drug development in the future. Apple flavonoids are increasingly being employed in bovine nutrition to modulate metabolic processes and improve rumen efficiency in the recent years.
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Apple Flavonoids Market Report Highlights
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Key Market Players | Flavon International Ltd (UK), Merck KGaA, Alchem International Pvt. Ltd, Foodchem International Corporation, Toroma organics ltd, Extrasynthese, Cayman Chemical, Triveni Interchem Private Limited, Sigma-Aldrich, FUJIFILM Wako Pure Chemical Corporation |
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