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Baking Soda Substitute Market by Product Type (Potassium Bicarbonate, Yeast, Baking Powder and Others),Form (Liquid and Powder), , End User (Households, Bakery Industry and Food Service Industry ), Distribution Channel(Direct and Indirect ): Global Opportunity Analysis and Industry Forecast, 2019–2026

Food Ingredient	FO_195573	Pages: NA	Dec 2019 \| 91 Views
Author(s) : NA	Tables: NA	Charts: NA	Formats*:

Baking soda is also known as sodium hydrogen carbonate, bicarbonate of soda or sodium bicarbonate. It is a rising or leavening agent that is mainly used as an ingredient in bakery goods such as cakes, rolls, muffins, pastries, pancakes, cookies that causes the dough or batter to rise and expand and provide a unique soft, fluffy texture to them. However, several substitutes that are available in the market include potassium bicarbonate & salt, yeast, and baking powder. These substitutes improve the texture & flavor, increase the volume as well as improve the shelf life of the bakery products. Therefore, these substitutes have similar functions as baking soda and offer some additional benefits in terms of functionality. For instance, potassium bicarbonate has similar rising properties as baking soda; however, it does not possess sodium as in baking soda. Owing to the absence of soda, potassium bicarbonate is recommended for consumers suffering from circulatory or heart issues and for those trying to limit the consumption of sodium.Yeast also has the same function without the bitter flavor that occurs in baking soda and is considered to be a nutritional ingredient.

Surge in the baking industry is anticipated to increase the demand for baking soda substitutes. Also, nowadays rise in consumer preferences for natural ingredients such as yeast, is driving the growth of the baking soda substitute market. However, baking soda is easily available in grocery stores; however, its substitutes such as potassium bicarbonate are not easily available in the grocery stores, which is expected to restrain the growth of the baking soda substitute market in the upcoming years. Nevertheless, the growth of the baking industry in emerging economies such as China & India, owing to accessibility, convenience, and change in lifestyle & food habit of consumers is estimated to increase the demand for baking soda substitutes, which is anticipated to fuel the market in the future.

The global baking soda substitute market is segmented based on product type, form, end user, distribution channel, and region. On the basis of product type, it is classified into potassium bicarbonate, yeast, baking powder, and others. By form, it is divided into liquid and powder. By end user, it is segregated into households, bakery industry, and food service industry. Based on distribution channel, it is bifurcated into direct and indirect channel. The indirect channel is further segmented into supermarkets/hypermarkets, discount stores, specialty, convenience stores, online stores, and others. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Some of the prominent key players include Weikfield Products Co. (I) Pvt. Ltd, ACH Food Companies, Inc., Clabber Girl Corporation, Blue Bird Foods India Pvt., Bob’s Red Mill Natural Foods., Kudos Blend ltd, LALLEMAND Inc., AB Mauri India Pvt. Ltd., and Lesaffre

KEY BENEFITS FOR STAKEHOLDERS

This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global baking soda substitute market from 2018 to 2026 to identify the prevailing market opportunities.
The key countries in all the major regions are mapped based on their market share.
Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
The report includes the analysis of the regional & global market, key players, market segments, application areas, and growth strategies.

KEY MARKET SEGMENTS

By Product Type

Potassium Bicarbonate
Yeast
Baking Powder
Others

By Form

Liquid
Powder

By End user

Households
Bakery Industry
Food service Industry

By Distribution Channel

Direct
Indirect
- Supermarkets/Hypermarkets
- Discount Stores
- Specialty stores
- Convenience stores
- Online Stores
- Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA

CHAPTER 1: INTRODUCTION

1.1. REPORT DESCRIPTION

1.2. KEY MARKET SEGMENTS

1.3. KEY BENEFITS

1.4. RESEARCH METHODOLOGY

1.4.1. Primary research

1.4.2. Secondary research

1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

CHAPTER 3: MARKET LANDSCAPE

3.1. MARKET DEFINITION AND SCOPE

3.2. KEY FINDINGS

3.2.1. Top investment pockets

3.2.2. Top winning strategies

3.3. PORTER'S FIVE FORCES ANALYSIS

3.3.1. Bargaining power of suppliers

3.3.2. Threat of new entrants

3.3.3. Threat of substitutes

3.3.4. Competitive rivalry

3.3.5. Bargaining power of buyers

3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING

3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.2. Restraints

3.5.3. Opportunities

CHAPTER 4: BAKING SODA SUBSTITUTE MARKET BY PRODUCT TYPE

4.1. OVERVIEW

4.2. POTASSIUM BICARBONATE

4.2.1. Key market trends, Growth factors and opportunities

4.2.2. Market size and forecast by region

4.2.3. Market analysis by country

4.3. YEAST

4.3.1. Key market trends, Growth factors and opportunities

4.3.2. Market size and forecast by region

4.3.3. Market analysis by country

4.4. BAKING POWDER

4.4.1. Key market trends, Growth factors and opportunities

4.4.2. Market size and forecast by region

4.4.3. Market analysis by country

4.5. OTHERS

4.5.1. Key market trends, Growth factors and opportunities

4.5.2. Market size and forecast by region

4.5.3. Market analysis by country

CHAPTER 5: BAKING SODA SUBSTITUTE MARKET BY FORM

5.1. OVERVIEW

5.2. LIQUID

5.2.1. Key market trends, Growth factors and opportunities

5.2.2. Market size and forecast by region

5.2.3. Market analysis by country

5.3. POWDER

5.3.1. Key market trends, Growth factors and opportunities

5.3.2. Market size and forecast by region

5.3.3. Market analysis by country

CHAPTER 6: BAKING SODA SUBSTITUTE MARKET BY END USER

6.1. OVERVIEW

6.2. HOUSEHOLDS

6.2.1. Key market trends, Growth factors and opportunities

6.2.2. Market size and forecast by region

6.2.3. Market analysis by country

6.3. BAKERY INDUSTRY

6.3.1. Key market trends, Growth factors and opportunities

6.3.2. Market size and forecast by region

6.3.3. Market analysis by country

6.4. FOOD SERVICE INDUSTRY

6.4.1. Key market trends, Growth factors and opportunities

6.4.2. Market size and forecast by region

6.4.3. Market analysis by country

CHAPTER 7: BAKING SODA SUBSTITUTE MARKET BY DISTRIBUTION CHANNEL

7.1. OVERVIEW

7.2. DIRECT

7.2.1. Key market trends, Growth factors and opportunities

7.2.2. Market size and forecast by region

7.2.3. Market analysis by country

7.3. INDIRECT

7.3.1. Key market trends, Growth factors and opportunities

7.3.2. SUPERMARKETS/HYPERMARKETS

7.3.3. DISCOUNT STORES

7.3.4. SPECIALTY STORES

7.3.5. CONVENIENCE STORES

7.3.6. ONLINE STORES

7.3.7. OTHERS

7.3.8. Market size and forecast by region

7.3.9. Market analysis by country

CHAPTER 8: BAKING SODA SUBSTITUTE MARKET BY REGION

8.1. OVERVIEW

8.2. NORTH AMERICA

8.2.1. Key market trends and opportunities

8.2.2. Market size and forecast by Product Type

8.2.3. Market size and forecast by Form

8.2.4. Market size and forecast by End User

8.2.5. Market size and forecast by Distribution Channel

8.2.6. Market size and forecast by Country

8.2.7. U.S. BAKING SODA SUBSTITUTE MARKET

8.2.7.1. Market size and forecast by Product Type

8.2.7.2. Market size and forecast by Form

8.2.7.3. Market size and forecast by End User

8.2.7.4. Market size and forecast by Distribution Channel

8.2.8. CANADA BAKING SODA SUBSTITUTE MARKET

8.2.8.1. Market size and forecast by Product Type

8.2.8.2. Market size and forecast by Form

8.2.8.3. Market size and forecast by End User

8.2.8.4. Market size and forecast by Distribution Channel

8.2.9. MEXICO BAKING SODA SUBSTITUTE MARKET

8.2.9.1. Market size and forecast by Product Type

8.2.9.2. Market size and forecast by Form

8.2.9.3. Market size and forecast by End User

8.2.9.4. Market size and forecast by Distribution Channel

8.3. EUROPE

8.3.1. Key market trends and opportunities

8.3.2. Market size and forecast by Product Type

8.3.3. Market size and forecast by Form

8.3.4. Market size and forecast by End User

8.3.5. Market size and forecast by Distribution Channel

8.3.6. Market size and forecast by Country

8.3.7. UK BAKING SODA SUBSTITUTE MARKET

8.3.7.1. Market size and forecast by Product Type

8.3.7.2. Market size and forecast by Form

8.3.7.3. Market size and forecast by End User

8.3.7.4. Market size and forecast by Distribution Channel

8.3.8. GERMANY BAKING SODA SUBSTITUTE MARKET

8.3.8.1. Market size and forecast by Product Type

8.3.8.2. Market size and forecast by Form

8.3.8.3. Market size and forecast by End User

8.3.8.4. Market size and forecast by Distribution Channel

8.3.9. FRANCE BAKING SODA SUBSTITUTE MARKET

8.3.9.1. Market size and forecast by Product Type

8.3.9.2. Market size and forecast by Form

8.3.9.3. Market size and forecast by End User

8.3.9.4. Market size and forecast by Distribution Channel

8.3.10. ITALY BAKING SODA SUBSTITUTE MARKET

8.3.10.1. Market size and forecast by Product Type

8.3.10.2. Market size and forecast by Form

8.3.10.3. Market size and forecast by End User

8.3.10.4. Market size and forecast by Distribution Channel

8.3.11. SPAIN BAKING SODA SUBSTITUTE MARKET

8.3.11.1. Market size and forecast by Product Type

8.3.11.2. Market size and forecast by Form

8.3.11.3. Market size and forecast by End User

8.3.11.4. Market size and forecast by Distribution Channel

8.3.12. REST OF EUROPE BAKING SODA SUBSTITUTE MARKET

8.3.12.1. Market size and forecast by Product Type

8.3.12.2. Market size and forecast by Form

8.3.12.3. Market size and forecast by End User

8.3.12.4. Market size and forecast by Distribution Channel

8.4. ASIA-PACIFIC

8.4.1. Key market trends and opportunities

8.4.2. Market size and forecast by Product Type

8.4.3. Market size and forecast by Form

8.4.4. Market size and forecast by End User

8.4.5. Market size and forecast by Distribution Channel

8.4.6. Market size and forecast by Country

8.4.7. CHINA BAKING SODA SUBSTITUTE MARKET

8.4.7.1. Market size and forecast by Product Type

8.4.7.2. Market size and forecast by Form

8.4.7.3. Market size and forecast by End User

8.4.7.4. Market size and forecast by Distribution Channel

8.4.8. JAPAN BAKING SODA SUBSTITUTE MARKET

8.4.8.1. Market size and forecast by Product Type

8.4.8.2. Market size and forecast by Form

8.4.8.3. Market size and forecast by End User

8.4.8.4. Market size and forecast by Distribution Channel

8.4.9. INDIA BAKING SODA SUBSTITUTE MARKET

8.4.9.1. Market size and forecast by Product Type

8.4.9.2. Market size and forecast by Form

8.4.9.3. Market size and forecast by End User

8.4.9.4. Market size and forecast by Distribution Channel

8.4.10. SOUTH KOREA BAKING SODA SUBSTITUTE MARKET

8.4.10.1. Market size and forecast by Product Type

8.4.10.2. Market size and forecast by Form

8.4.10.3. Market size and forecast by End User

8.4.10.4. Market size and forecast by Distribution Channel

8.4.11. AUSTRALIA BAKING SODA SUBSTITUTE MARKET

8.4.11.1. Market size and forecast by Product Type

8.4.11.2. Market size and forecast by Form

8.4.11.3. Market size and forecast by End User

8.4.11.4. Market size and forecast by Distribution Channel

8.4.12. REST OF ASIA-PACIFIC BAKING SODA SUBSTITUTE MARKET

8.4.12.1. Market size and forecast by Product Type

8.4.12.2. Market size and forecast by Form

8.4.12.3. Market size and forecast by End User

8.4.12.4. Market size and forecast by Distribution Channel

8.5. LAMEA

8.5.1. Key market trends and opportunities

8.5.2. Market size and forecast by Product Type

8.5.3. Market size and forecast by Form

8.5.4. Market size and forecast by End User

8.5.5. Market size and forecast by Distribution Channel

8.5.6. Market size and forecast by Country

8.5.7. BRAZIL BAKING SODA SUBSTITUTE MARKET

8.5.7.1. Market size and forecast by Product Type

8.5.7.2. Market size and forecast by Form

8.5.7.3. Market size and forecast by End User

8.5.7.4. Market size and forecast by Distribution Channel

8.5.8. SAUDI ARABIA BAKING SODA SUBSTITUTE MARKET

8.5.8.1. Market size and forecast by Product Type

8.5.8.2. Market size and forecast by Form

8.5.8.3. Market size and forecast by End User

8.5.8.4. Market size and forecast by Distribution Channel

8.5.9. SOUTH AFRICA BAKING SODA SUBSTITUTE MARKET

8.5.9.1. Market size and forecast by Product Type

8.5.9.2. Market size and forecast by Form

8.5.9.3. Market size and forecast by End User

8.5.9.4. Market size and forecast by Distribution Channel

8.5.10. REST OF LAMEA BAKING SODA SUBSTITUTE MARKET

8.5.10.1. Market size and forecast by Product Type

8.5.10.2. Market size and forecast by Form

8.5.10.3. Market size and forecast by End User

8.5.10.4. Market size and forecast by Distribution Channel

CHAPTER 9: COMPANY PROFILES

9.1. WEIKFIELD PRODUCTS CO. (I) PVT. LTD

9.1.1. Company overview

9.1.2. Business performance

9.1.3. Key strategic moves and developments

9.2. ACH FOOD COMPANIES, INC.

9.2.1. Company overview

9.2.2. Business performance

9.2.3. Key strategic moves and developments

9.3. CLABBER GIRL CORPORATION

9.3.1. Company overview

9.3.2. Business performance

9.3.3. Key strategic moves and developments

9.4. BLUE BIRD FOODS INDIA PVT.

9.4.1. Company overview

9.4.2. Business performance

9.4.3. Key strategic moves and developments

9.5. BOB’S RED MILL NATURAL FOODS

9.5.1. Company overview

9.5.2. Business performance

9.5.3. Key strategic moves and developments

9.6. KUDOS BLEND LTD

9.6.1. Company overview

9.6.2. Business performance

9.6.3. Key strategic moves and developments

9.7. LALLEMAND INC.

9.7.1. Company overview

9.7.2. Business performance

9.7.3. Key strategic moves and developments

9.8. AB MAURI INDIA PVT. LTD.

9.8.1. Company overview

9.8.2. Business performance

9.8.3. Key strategic moves and developments

9.9. LESAFFRE

9.9.1. Company overview

9.9.2. Business performance

9.9.3. Key strategic moves and developments

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