A11707 | Pages: NA | Jul 2022 | 1203 Views | ||
Author(s) : Roshan Deshmukh | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Banana Flour Market
Request Now !Banana is one of the majorly consumed and used fruit in the tropical and sub-tropical regions. The banana flour is made from the green bananas. It provides various benefits and features such as rich in dietary fibers, carbohydrates, protein essential amino acids, cellulose, starch, resistance starch, and potassium. It is used as gluten-free product and has low calories. Therefore, is surge in the demand for banana flour has been witnessed. However, unstable economic conditions, lower prices, and less R&D in the banana flour market are expected to restrain the market growth.
Market Scope and Structure Analysis
Report Metric | Details |
Market Size Available for Years |  2020–2030 |
 Base Year Considered |  2020 |
 Forecast Period |  2021–2030 |
 Forecast Unit |  Value (USD) |
 Regions Covered |  North America, Europe, Asia-Pacific, LAMEA |
 Segments Covered |  Process Type, Application, and Source Type |
 Companies Covered | ZUvii, NuNAtural inc., Diana Foods, Paradisefrucht GmbH, Now Health Group inc., Kanegade Ltd. ADM Wild Europe Gmbh&co. KG, Stawi Foods, Fruits Limited, and International Agriculture Group. |
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COVID-19 Impact Analysis
Top Impacting Factors
Market
Increase in health-conscious consumers
The health-conscious consumers are massively adopting healthier snacks with banana flours as banana flour is rich in dietary fibers, potassium, calcium, proteins, amino acids, and carbohydrates. The banana flour is majorly used in the bakery products as a gluten-free product. Furthermore, consumers focusing toward increasing immunity these days due to the COVID-19 outbreak, which further drives the growth of the banana flour market.
It had become a major product for consumption because of its health benefits and low calories. The betterment in the banana flour market is increasing its adoption in bakery products and other end uses, which will encourage the manufacturers and the other key businesses to be more innovative.
Rise in use of gluten-free products and an alternate to wheat flour
 The banana flour is being used by the consumers as an alternate to the wheat flour, which is expected to flourish the demand for banana flour. Banana flour is being used instead of wheat flour in making cookies, which provide lightness of cookies. The substitution is a great idea as it helps in weight loss and great product for people who are diet conscious and focus on being healthy and fit.
Key Segments Covered
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Key Benefits of the Report
Questions answered in the Report
Key Market Segments
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Key Market Players
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